20 Southern Short'nin' Bread Recipe Prepare To Be Amazed!
Published on: Apr 26, 2024
Southern Short'nin' Bread is a classic recipe that has been passed down for generations in the southern United States. This simple and delicious treat is a staple in many southern households, and its rich history and unique flavor make it a must-try for anyone looking to experience true southern cuisine. In this article, we will explore the origins of this beloved dessert and provide you with a step-by-step guide on how to make your own mouth-watering batch of Southern Short'nin' Bread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This simple and delicious side dish is the perfect accompaniment to any meal. Made with cornmeal, flour, eggs, and buttermilk, this cornbread has a slightly sweet and buttery flavor that is sure to please. It's perfect for soaking up the juices of a hearty stew or chili, or simply slathered with your favorite honey or butter. It's easy to make and can be customized with different add-ins like jalapenos or cheese to give it a little extra kick.
Southern smothered chicken is a classic dish that is full of flavor and comfort. This dish features tender and juicy chicken smothered in a rich and savory gravy. The chicken is first seasoned with a blend of spices and then seared to lock in the juices. The gravy is made with onions, garlic, and bell peppers for a delicious combination of flavors. This dish is perfect for a Sunday dinner or any time you want a taste of the South.
Southern cornbread dressing is a must-have for any holiday meal. This traditional dish is made with crumbled cornbread, celery, onions, and sage for a savory and flavorful dressing. It's the perfect side dish to accompany your Thanksgiving turkey or Christmas ham. The key to a good dressing is to use a combination of fresh herbs and spices to add depth and flavor to the dish. Your guests will be asking for seconds!
Southern collard greens are a staple in Southern cooking and for good reason – they're delicious and healthy! These leafy greens are packed with vitamins and minerals and are a great source of fiber. They are traditionally cooked with ham hock or bacon for added flavor, but can also be made vegetarian. The key to making the perfect collard greens is to cook them low and slow until they are tender and flavorful.
Southern smothered oxtails are a hearty and delicious meal that is sure to satisfy. Oxtails are a tough cut of meat that becomes tender and flavorful when cooked low and slow. The oxtails are first seasoned with a blend of spices and then seared to add a depth of flavor. They are then smothered in a rich and savory gravy made with onions, garlic, and bell peppers. This dish is perfect for a cozy night in or for serving at a dinner party.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic flaky Southern biscuits are a must-have for any Southern meal. These buttery and flaky biscuits are perfect for soaking up the juices of a hearty stew or for smothering with sawmill gravy. They are made with simple ingredients like flour, butter, and milk, but the key to making them perfect is to handle the dough with care. Make sure to use cold ingredients and to not overwork the dough for the flakiest biscuits.
Southern baked macaroni and cheese is a classic comfort food that is loved by all. This dish features al dente macaroni noodles smothered in a rich and creamy cheese sauce. The cheese sauce is made with a blend of sharp cheddar and colby jack cheeses for the perfect balance of flavors. It's then baked until the top is golden and crispy. This dish is perfect for a potluck or for a cozy night in.
Southern baked mac and cheese is a delicious twist on the classic dish. This version features a creamy and rich cheese sauce made with gouda cheese for a unique and flavorful taste. The macaroni is then topped with a layer of breadcrumbs for a crispy and crunchy texture. This dish is sure to be a hit with both kids and adults alike.
Southern pecan pie bars are a delicious twist on the classic pecan pie. These bars feature a buttery and flaky crust and a rich and gooey filling made with brown sugar, corn syrup, and pecans. They are perfect for serving at a party or for a special dessert after a meal. These bars are sure to satisfy any sweet tooth.
Southern peach cobbler is a classic dessert that is full of sweet and juicy flavors. This dish features fresh peaches tossed with cinnamon and sugar and topped with a buttery and flaky crust. It's perfect for using up those ripe peaches in the summer or for a comforting dessert in the winter. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Classic Southern collard greens are a must-have for any Southern meal. This traditional dish is made with tender and flavorful greens that are cooked with ham hock or bacon for added flavor. It's the perfect side dish to accompany your fried chicken or any other Southern main dish. The key to making the perfect collard greens is to cook them low and slow until they are tender and flavorful.
Southern pimento cheese is a versatile and delicious spread that can be used in a variety of ways. This creamy and tangy cheese spread is made with a blend of cheddar cheese, cream cheese, and pimentos. It's perfect for spreading on crackers or serving as a dip for vegetables. It's also great for adding to sandwiches or topping off a burger. This Southern favorite is sure to become a staple in your household.
Southern cabbage is a simple and delicious side dish that is full of flavor. This dish is made with tender and flavorful cabbage that is cooked with bacon or ham hock for added flavor. It's the perfect side dish to accompany your meatloaf or any other Southern main dish. The key to making the perfect cabbage is to cook it low and slow until it's tender and flavorful.
Southern sausage gravy is a hearty and flavorful breakfast dish that is sure to please. This dish features crumbled sage sausage cooked in a rich and creamy gravy made with milk and flour. It's perfect for serving over biscuits or toast for a filling and delicious breakfast. This dish is a must-try for any Southern breakfast lover.
Southern cornbread is a classic bread that is loved by many. Made with cornmeal, flour, eggs, and buttermilk, this bread has a slightly sweet and buttery flavor that is sure to please. It's perfect for serving with a bowl of chili or stew, or simply slathered with honey or butter. It's easy to make and can be customized with different add-ins like jalapenos or cheese to give it a little extra kick.
Southern hush puppies are a crispy and flavorful treat that is perfect for any occasion. These fried cornmeal balls are made with a blend of cornmeal, flour, and onions for a delicious and crunchy texture. They are perfect for serving as a side dish or as a snack on their own. Serve them with remoulade sauce for a tasty dipping sauce.
Southern fried corn is a simple and delicious side dish that is full of flavor. This dish features fresh corn kernels cooked with bacon or ham for added flavor. It's the perfect side dish to accompany your barbecue ribs or any other Southern main dish. The key to making the perfect fried corn is to cook it low and slow until it's tender and flavorful.
Southern squash casserole is a comforting and delicious dish that is sure to please. This dish features tender and flavorful squash cooked with onions and bell peppers and topped with a buttery cracker crumb topping. It's the perfect side dish to accompany your meatloaf or any other Southern main dish. This casserole is a crowd-pleaser and is perfect for any occasion.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Southern peach bread is a sweet and flavorful treat that is perfect for any occasion. This bread is made with fresh peaches and a blend of spices for a delicious and moist loaf. It's perfect for serving as a breakfast treat or as a dessert. This bread is best enjoyed with a cup of coffee or tea and is sure to become a family favorite.
Southern shrimp and grits is a delicious and filling meal that is sure to satisfy. This dish features tender and flavorful shrimp cooked in a rich and creamy sauce and served over stone-ground grits. The grits are cooked with bacon or ham for added flavor and they provide the perfect base for the tasty shrimp. This dish is perfect for a special occasion or for a comforting meal at home.
History of Southern Short'nin' Bread
The origins of Southern Short'nin' Bread can be traced back to the 19th century in the southern United States. It is believed that the recipe was first created by enslaved Africans who were brought to America, and it quickly became a popular dessert among both black and white communities. The name "short'nin' bread" comes from the traditional method of using shortening (such as lard or butter) in the recipe, which gives the bread its signature flaky and tender texture.
The Importance of Short'nin' Bread in Southern Culture
Southern Short'nin' Bread holds a special place in southern culture and is often associated with comfort, family, and tradition. In the past, it was a treat that was reserved for special occasions and holidays, such as Christmas and Easter. Today, it is still a popular dessert for gatherings and celebrations, and many families have their own unique variations of the recipe that have been passed down through generations.
The Key Ingredients
The key ingredients in Southern Short'nin' Bread are simple, yet essential for creating its delicious flavor and texture. These include flour, sugar, shortening, and buttermilk. While some recipes may call for additional ingredients such as vanilla extract or nutmeg, these four ingredients are the foundation of the classic recipe.
The Recipe
Now that you know the history and significance of Southern Short'nin' Bread, it's time to try making it for yourself! Follow these simple steps to create your own batch of this delectable southern treat:
1. Preheat your oven to 375 degrees.
2. In a large mixing bowl, combine 2 cups of flour and 1/2 cup of sugar.
3. Add 1/2 cup of shortening to the flour mixture and use a pastry cutter or your hands to blend it until the mixture resembles coarse crumbs.
4. Slowly add 1/2 cup of buttermilk to the mixture and stir until a dough forms.
5. Roll out the dough on a floured surface and use a cookie cutter to cut out round shapes.
6. Place the rounds onto a greased baking sheet and bake for 10-12 minutes, or until lightly golden.
7. Let the short'nin' bread cool for a few minutes before serving and enjoying with a glass of cold milk or a cup of hot tea.
In Conclusion
Southern Short'nin' Bread is more than just a tasty dessert; it represents the history, culture, and traditions of the southern United States. Whether you're a born-and-raised southerner or just looking to add some southern charm to your baking, this recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious piece of Southern Short'nin' Bread.
