Southern shoo fly pie is a traditional dessert that originated in the United States, specifically in the southern regions such as Pennsylvania and Virginia. This delicious pie is made with a combination of molasses, brown sugar, flour, and spices, giving it a unique and rich flavor. It is a staple in many southern households and is often served during special occasions and holidays. If you are looking to try your hand at making this classic dessert, look no further than this simple and easy-to-follow recipe.
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To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit into a 9-inch pie dish. Trim the edges and crimp them as desired.
In a separate bowl, dissolve the baking soda in the boiling water. Add in the molasses and mix well. In another bowl, combine the brown sugar, cinnamon, ginger, nutmeg, and cloves. Gradually add the dry mixture into the molasses mixture and stir until well combined.
Pour the filling into the prepared pie crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This southern shoo fly pie recipe is a must-try for anyone looking to taste a slice of southern tradition. Its rich and flavorful filling combined with a flaky crust makes for a truly delicious dessert. Give this recipe a try and impress your family and friends with your baking skills. Happy baking!
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