15 Southern Shoo Fly Pie Recipe Discover Culinary Perfection!

Published on: Apr 26, 2024

Southern shoo fly pie is a traditional dessert that originated in the United States, specifically in the southern regions such as Pennsylvania and Virginia. This delicious pie is made with a combination of molasses, brown sugar, flour, and spices, giving it a unique and rich flavor. It is a staple in many southern households and is often served during special occasions and holidays. If you are looking to try your hand at making this classic dessert, look no further than this simple and easy-to-follow recipe.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Old Fashioned Southern Sweet Potato Pie

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Sweet potato pie is a classic Southern dessert that is a must-try for any beer can chicken meal. This recipe for Old Fashioned Southern Sweet Potato Pie is a crowd-pleaser with its creamy and spiced filling made with sweet potatoes, eggs, sugar, and spices. The crust is made with a simple mix of flour, butter, and sugar. Serve this pie warm with a scoop of vanilla ice cream for a delicious treat.
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Another classic Southern dessert, this Southern Pecan Pie is a must-try for any beer can chicken dinner. The filling is made with a rich and gooey mixture of eggs, corn syrup, and pecans, while the crust is made with a mix of flour, butter, and brown sugar. This pie is perfect for any occasion and will quickly become a family favorite.
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Classic Flaky Southern Biscuits

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Traditional Shoo Fly Pie

Main Ingredients: Flour, Salt, Lard, Cold Water, Whole Cane Sugar
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Shoo fly pie is a traditional dessert in the Pennsylvania Dutch community, but it's popular in the South as well. This recipe for Traditional Shoo Fly Pie is a delicious and unique version, with a gooey bottom layer made with molasses and brown sugar and a crumbly top layer made with flour, brown sugar, and butter. Serve this pie warm with a scoop of vanilla ice cream for a sweet ending to your beer can chicken dinner.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3-4 tbsp ice water

Filling:

  • 1 cup molasses
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions:

To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.

Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit into a 9-inch pie dish. Trim the edges and crimp them as desired.

In a separate bowl, dissolve the baking soda in the boiling water. Add in the molasses and mix well. In another bowl, combine the brown sugar, cinnamon, ginger, nutmeg, and cloves. Gradually add the dry mixture into the molasses mixture and stir until well combined.

Pour the filling into the prepared pie crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Allow the pie to cool before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Conclusion:

This southern shoo fly pie recipe is a must-try for anyone looking to taste a slice of southern tradition. Its rich and flavorful filling combined with a flaky crust makes for a truly delicious dessert. Give this recipe a try and impress your family and friends with your baking skills. Happy baking!

15 southern shoo fly pie recipe Discover culinary perfection!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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