16 Southern Shepherd's Pie Recipe With Corn Dive Into Deliciousness!

Published on: Apr 26, 2024

For many people, southern shepherd's pie is a hearty and comforting dish that brings back fond memories of home-cooked meals. This classic recipe has been passed down for generations in Southern households and continues to be a popular choice for family dinners and potlucks. While shepherd's pie traditionally consists of minced meat and mashed potatoes, this Southern version adds a unique twist with the addition of corn. This adds a touch of sweetness and texture to the dish, making it even more delicious and satisfying. In this article, we will share a southern shepherd's pie recipe with corn that is sure to become a favorite in your household.

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This southern corn casserole is a delicious and easy side dish that is perfect for any occasion. Made with sweet corn, cheese, and a hint of spice, this creamy casserole is sure to be a hit with your family and friends.

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Ingredients:

Mashed Potatoes:

6 large potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
1/4 cup sour cream
Salt and pepper, to taste

Filling:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 cup frozen peas and carrots
1 cup frozen corn
1/4 cup all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste

Topping:

1 cup shredded cheddar cheese
1/4 cup bread crumbs
2 tablespoons melted butter

Instructions:

Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil and add the cubed potatoes. Boil for about 15 minutes, or until potatoes are soft.
Drain the potatoes and add in milk, butter, sour cream, salt, and pepper. Mash until smooth and set aside.
In a separate pan, heat olive oil over medium heat. Add onion and garlic and cook until softened.
Add ground beef and cook until browned.
Stir in frozen peas, carrots, and corn. Cook until vegetables are heated through.
Sprinkle flour over the mixture and stir until well combined.
Pour in beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and let thicken for a few minutes.
Transfer the filling to a 9x13 inch baking dish.
Spread the mashed potatoes over the filling, making sure to cover it completely.
In a small bowl, mix together shredded cheese, bread crumbs, and melted butter. Sprinkle over the top of the mashed potatoes.
Bake in the preheated oven for 25 minutes, or until the top is golden and the filling is bubbly.
Let cool for a few minutes before serving.

This southern shepherd's pie with corn is the perfect comfort food for any occasion. The addition of corn not only adds a touch of sweetness but also balances out the flavors of the dish. With layers of creamy mashed potatoes, savory beef and vegetable filling, and a crispy cheese and breadcrumb topping, this dish is sure to become a family favorite. So why not give this southern shepherd's pie recipe with corn a try and bring some Southern comfort to your dinner table tonight?