16 Southern Shepherd's Pie Recipe Ground Beef Get Cooking And Enjoy!

Published on: Apr 26, 2024

Welcome to our Southern Shepherd's Pie recipe! This classic dish is a staple in many southern households and can be found on the menu of many traditional southern restaurants. Made with ground beef, vegetables, and creamy mashed potatoes, this hearty and flavorful dish is sure to become a family favorite. In this article, we will walk you through the steps of creating the perfect southern shepherd's pie, so grab your apron and let's get cooking!

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For a hearty and filling meal to pair with your beer can chicken, look no further than this traditional Shepherd's Pie recipe. Made with ground beef, vegetables, and mashed potatoes, this dish is a complete meal in one pan. The key to achieving the perfect texture is to cook the beef until it's nicely browned and then layer it in a casserole dish with corn and peas. Top it off with a layer of creamy mashed potatoes and bake until golden brown and bubbly.
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This classic dish is a must-try for any beer can chicken dinner. Made with ground beef, vegetables, and mashed potatoes, this dish is a complete meal in one pan. The key to achieving the perfect texture is to cook the beef until it's nicely browned and then layer it in a casserole dish with peas and corn. Top it off with a layer of creamy mashed potatoes and bake until golden brown and bubbly.

Ingredients

Before we get started, let's gather all the necessary ingredients for our Southern Shepherd's Pie. You will need ground beef, onions, carrots, celery, garlic, tomato paste, Worcestershire sauce, and beef broth for the filling. For the creamy mashed potato topping, you will need potatoes, butter, milk, and shredded cheddar cheese. These ingredients can easily be found at your local grocery store, making this recipe convenient and accessible for everyone.

Preparing the Filling

To start, heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Once the beef is fully cooked, remove it from the skillet and set it aside. In the same skillet, add the onions, carrots, celery, and garlic, and sauté until they are softened. Then, add the tomato paste and stir until well combined. Next, add the Worcestershire sauce and beef broth, and mix everything together. Let the mixture simmer for about 10 minutes, allowing the flavors to blend together.

Assembling the Pie

While the filling is simmering, let's prepare the mashed potato topping. Peel and chop the potatoes and place them in a pot of boiling water. Cook until the potatoes are fork-tender, then drain and add them to a mixing bowl. Mash the potatoes with butter and milk until smooth and creamy. Now, it's time to assemble our pie. In a greased 9x13 inch baking dish, spread the ground beef mixture evenly on the bottom. Then, spread the mashed potatoes on top, covering the filling completely. Lastly, sprinkle shredded cheddar cheese on top of the mashed potatoes.

Baking and Serving

Preheat your oven to 375 degrees Fahrenheit and bake the shepherd's pie for 25-30 minutes, or until the cheese is melted and the filling is bubbly. Once done, let the pie cool for a few minutes before serving. This Southern Shepherd's Pie pairs well with a fresh green salad or some steamed vegetables for a well-rounded meal. In conclusion, this Southern Shepherd's Pie recipe is the ultimate comfort food that is perfect for any occasion. With its hearty filling and creamy mashed potato topping, it's a dish that will warm your soul and satisfy your hunger. So next time you're in the mood for some classic southern cuisine, give this recipe a try and taste the deliciousness for yourself. Happy cooking!
16 southern shepherd's pie recipe ground beef Get cooking and enjoy!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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