16 Southern Seasoned Rice Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
Southern seasoned rice is a staple dish in many households, and for good reason. This flavorful and versatile side dish is easy to make and pairs well with a variety of main dishes. If you're looking to add some southern flair to your meals, this recipe is a must-try. In this article, we'll guide you through the steps to make this delicious and authentic southern seasoned rice.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Experience the flavors of the South with this delicious and easy Southern Chicken Pileau recipe. Packed with traditional ingredients like chicken, rice, and smoky bacon, this dish is sure to become a new favorite. The chicken is cooked to perfection in a beer can and the rice absorbs all the juicy flavors for a truly satisfying meal. Don't wait any longer, try this mouthwatering recipe today!
2of 20
Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start the new year off right with this lucky recipe for Good Luck Black-Eyed Peas. In the South, it is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the rest of the year. So why not give it a try? This recipe is simple and delicious, made with smoked ham hocks, onions, and seasonings. Serve it alongside some cornbread for a traditional Southern meal.
3of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
If you're looking for a hearty and flavorful dish, look no further than this recipe for The Best Southern Hoppin' John. Made with black-eyed peas, bacon, and rice, this dish is packed with Southern flavors and comforting ingredients. It's perfect for a cold winter's day or anytime you're craving some good old-fashioned Southern cooking. Don't forget to sprinkle some green onions on top for a pop of color and flavor.
Savor the taste of the South with this classic recipe for Southern Red Beans & Rice. This dish is full of flavor, thanks to the combination of spices used to season it, such as garlic, onion powder, and smoked paprika. The red beans and rice are cooked together for a creamy and satisfying dish. Serve it as a side dish or add some sausage for a hearty main course.
This recipe for Southern Stewed Chicken is a must-try for any fan of Southern cuisine. The chicken is slow-cooked in a rich and flavorful broth made with beer, tomatoes, and seasonings. The result is tender and juicy chicken that falls off the bone. Serve it with some creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
6of 20
Seasoned Rice
Main Ingredients: Brown Jasmine Rice, Garlic Powder, Dried Thyme, Crushed
Take your rice game to the next level with this recipe for Seasoned Rice. This dish is far from bland, thanks to the combination of spices used to season the rice, such as thyme, garlic powder, and bay leaves. It's the perfect side dish for any Southern-inspired meal, and it's also easy to make. So why settle for plain rice when you can have this flavorful and delicious version?
This recipe for Southern Smothered Chicken is a classic in Southern households. The chicken is coated in seasoned flour and pan-fried until crispy and golden brown. It's then smothered in a rich and flavorful gravy made with onions, bell peppers, and chicken broth. The result is tender and juicy chicken with a creamy and comforting gravy. Serve it with some rice and green beans for a complete meal.
8of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Get a taste of New Orleans with this spicy and flavorful Jambalaya recipe. Made with sausage, chicken, and shrimp, this dish is bursting with Cajun flavors and creole spices. It's a one-pot meal, perfect for feeding a crowd or for a weeknight dinner. Serve it with some crusty bread and a cold beer for a truly satisfying meal.
9of 20
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
This recipe for My Southern Friends is a nod to the hospitality and friendliness of the South. Made with chicken breasts, garlic, and herbs, this dish is simple yet full of flavor. The chicken is baked with beer and lemon juice for a tender and juicy result. Serve it with some roasted potatoes and steamed vegetables for a well-rounded meal that will impress your friends.
10of 20
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
If you're a fan of seafood, you have to try this recipe for Southern-style Catfish with Dirty Rice. The catfish is coated in seasoned cornmeal and pan-fried until crispy and golden brown. The dirty rice is made with sausage, bell peppers, and celery, giving it a unique and delicious flavor. This dish is simple to make and perfect for a weeknight dinner.
11of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern Cornbread is a staple in Southern households. Made in a cast-iron skillet, this cornbread has a crispy crust and a moist and tender inside. It's perfect for sopping up gravy or serving with a bowl of chili. The secret ingredient in this recipe is buttermilk, which gives the cornbread a subtle tanginess. Give it a try and you'll see why this is a must-have in any Southern meal.
12of 20
Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Get a taste of Creole cuisine with this recipe for Crawfish Etouffee. This dish is made with smoky andouille sausage, spicy crawfish, and a rich and flavorful sauce made with beer and seasonings. Serve it over some white rice for a filling and delicious meal. This dish is perfect for Mardi Gras or anytime you're craving some Southern comfort food.
13of 20
Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This recipe for Shrimp and Crab Gumbo is a seafood lover's dream. Made with shrimp, crab, and okra, this dish is full of flavor and texture. The gumbo is thick and hearty, thanks to the slow-cooked roux and creole seasoning. Serve it over some white rice and top it with some green onions for a colorful and delicious meal.
14of 20
Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Give your rice pilaf a Southern twist with this recipe for Okra Pilaf. The okra adds a unique and delicious flavor to the dish, while the bacon gives it a smoky and savory taste. The rice is cooked in a beer and chicken broth mixture, making it extra flavorful. Serve this as a side dish or add some shrimp for a complete meal.
This recipe for Southern Smothered Pork Chops is a crowd-pleaser. The pork chops are pan-fried until golden brown, then smothered in a rich and flavorful gravy made with onions, garlic, and seasonings. The result is tender and juicy pork chops that are full of flavor. Serve them with some mashed potatoes and green beans for a satisfying meal.
16of 20
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you're craving some spicy and flavorful Cajun cuisine, this recipe for Cajun Red Beans and Rice is a must-try. The red beans are simmered with andouille sausage, bell peppers, and seasonings for a rich and delicious dish. Serve it over some white rice and top it with some green onions for a colorful and satisfying meal.
If you're looking for a simple and flavorful dish, this recipe for Southern Red Beans and Rice is for you. The red beans are cooked with smoked ham hocks, onions, and seasonings for a creamy and comforting dish. Serve it as a side dish or add some sausage for a hearty main course. Don't forget to soak the beans overnight for the best results.
18of 20
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
This recipe for Red Beans and Rice is a classic and easy-to-make dish. The red beans are cooked with smoked sausage, bell peppers, and seasonings for a flavorful and satisfying meal. Serve it with some cornbread and collard greens for a traditional Southern meal. This dish is perfect for feeding a crowd or for a weeknight dinner.
This recipe for Southern Collard Greens is a must-have at any Southern meal. The greens are slow-cooked with bacon, onions, and seasonings, resulting in tender and flavorful greens. Serve them as a side dish or add some ham hocks for a heartier main course. Don't forget to serve it with some hot sauce for an extra kick of flavor.
Complete your Thanksgiving or Christmas meal with this recipe for Southern Cornbread Dressing. The cornbread is mixed with celery, onions, and sage for a traditional Southern flavor. It's then baked to perfection and served alongside your favorite holiday dishes. This recipe is simple and delicious, making it a must-have for any Southern cook.
Ingredients:
1. Rice
The foundation of any good rice dish is, of course, the rice itself. For this recipe, we recommend using long-grain white rice. The grains will hold their shape and texture better, giving you the perfect rice every time. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Onion and Garlic
No southern dish is complete without the holy trinity of onion, garlic, and celery. Chop up one onion and a few cloves of garlic for added flavor and depth. Sauté them in a bit of oil until they are soft and fragrant.
3. Chicken Broth
For the liquid in this recipe, we recommend using chicken broth over water. The broth will add a rich flavor to the rice, elevating it from plain to delicious. If you don't have chicken broth on hand, you can use vegetable broth or water instead.
4. Cajun Seasoning
The key to making southern seasoned rice is, you guessed it, the seasoning. Cajun seasoning is a blend of spices that will give your rice a kick of heat and depth of flavor. You can find pre-made Cajun seasoning at most grocery stores or make your own using a mix of paprika, garlic powder, onion powder, cayenne pepper, and other spices.
Instructions:
1. Sauté the Onion and Garlic
In a large pot, sauté the chopped onion and garlic in a bit of oil until they are soft and fragrant.
2. Add the Rice and Cajun Seasoning
Stir in the rice and Cajun seasoning, making sure all the grains are coated evenly. Continue stirring for a minute or two until the rice is lightly toasted.
3. Pour in the Chicken Broth
Carefully pour in the chicken broth, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
4. Let it Simmer
Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed. Resist the temptation to stir the rice during this time, as it can disrupt the cooking process.
5. Fluff and Serve
Once the liquid has been absorbed, use a fork to fluff the rice and mix in the sautéed onions and garlic. Serve hot and enjoy your delicious southern seasoned rice.
Now that you have the perfect southern seasoned rice recipe, you can easily add some southern charm to your meals. Whether it's paired with grilled chicken, barbeque ribs, or blackened fish, this rice is sure to be a hit with your family and friends. So next time you're looking for a flavorful and easy side dish, give this recipe a try and impress everyone with your southern cooking skills.
![» Seasoned Rice [Phodnica Bhat] : Authentic Royal®](http://www.authenticroyal.com/wp-content/uploads/2016/11/seasoned-rice.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
