19 Southern Seasoned Flour Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Southern seasoned flour is a staple in many kitchens across the southern United States. This versatile ingredient is used in a variety of dishes, from fried chicken to biscuits and gravy. While you can easily find pre-made seasoned flour in stores, there's something special about making your own. Not only can you customize the flavors to your liking, but it's also a budget-friendly option. Let's dive into the ingredients and steps for making your own homemade southern seasoned flour.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

No Southern breakfast is complete without a hearty serving of sausage gravy. This classic dish is a staple in many Southern households, and for good reason. The combination of savory sausage, creamy gravy, and flaky biscuits is sure to satisfy any craving. To make this delicious gravy, start by browning some ground sausage in a skillet. Once cooked, sprinkle in some flour and stir until it forms a roux. Then, slowly pour in some milk and let it simmer until it thickens. Serve over warm biscuits for a perfect Southern breakfast.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

Southern Skillet Cornbread - A Pinch of Healthy

Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Cornbread is a beloved side dish in the South, and there are many variations on how to make it. One of the most popular ways is to make it in a cast-iron skillet, creating a crispy crust on the outside and a moist and fluffy inside. To make this Southern skillet cornbread, start by preheating your skillet in the oven with some bacon grease. In a separate bowl, mix together cornmeal, flour, baking powder, and a touch of sugar. Then, in another bowl, beat together eggs, buttermilk, and melted butter. Combine the wet and dry ingredients, pour into the hot skillet, and bake until golden brown.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

Biscuits are a crucial component of any Southern meal. They can be served with breakfast, lunch, or dinner, and are perfect for sopping up gravy or topping with some jam. To make traditional Southern biscuits, start by combining flour, baking powder, salt, and a little baking soda. Cut in some cold butter and buttermilk until the dough comes together. Then, roll out the dough and cut into rounds. Bake until golden brown and serve with your favorite Southern dishes.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

Southern Baked Macaroni and Cheese - the hungry bluebird

Easy Southern Style Baked Mac and Cheese. - Half Baked Harvest

Southern Baked Mac and Cheese - THIS IS NOT DIET FOOD

Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

Southerners love their comfort food, and mac and cheese is no exception. This classic dish is made with a creamy cheese sauce and topped with a crunchy breadcrumb topping. To make Southern baked mac and cheese, start by cooking your desired pasta in boiling water. In a separate pot, make a roux with butter, flour, and milk. Add in your favorite cheeses, such as cheddar and Gruyere, and stir until melted and smooth. Combine the pasta and cheese sauce, pour into a baking dish, and top with breadcrumbs. Bake until bubbly and golden brown.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Milk, Peaches

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Nothing says summer in the South like a warm and gooey peach cobbler. This dessert is a staple at family gatherings and potlucks, and for good reason. The combination of sweet peaches and a flaky crust is simply irresistible. To make this Southern peach cobbler, start by peeling and slicing fresh peaches. Toss them with some sugar, cinnamon, and a touch of flour. Pour into a baking dish and top with a homemade crust made with flour, sugar, butter, and buttermilk. Bake until the crust is golden brown and serve with a scoop of vanilla ice cream.

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Southern Fried Salmon Patties

Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh

These salmon patties are flaky, tender and so flavorful with crisp ...

Southern Fried Salmon Patties – INSPIRATION | Fried salmon patties ...

Southern Fried Salmon Patties - Grandma's Things

Fried salmon patties are a Southern classic that can be served as an appetizer or a main dish. These crispy and flavorful patties are made with canned salmon, breadcrumbs, onions, and spices. To make these delicious salmon patties, start by combining canned salmon, breadcrumbs, diced onions, an egg, and some seasoning in a bowl. Form into patties and fry in a skillet until crispy and golden brown on both sides. Serve with your favorite dipping sauce or top with a squeeze of lemon juice.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

Homemade Banana Pudding - My Baking Addiction

Southern Banana Pudding Recipe | Add a Pinch

Cooking to Perfection: Southern Banana Pudding

Another classic Southern dessert, banana pudding is made with layers of vanilla pudding, bananas, and vanilla wafers. This cold and creamy treat is perfect for hot summer days or any time you want a taste of the South. To make this Southern banana pudding, start by making a homemade vanilla pudding using milk, sugar, cornstarch, and egg yolks. In a separate bowl, mix together some whipped cream and cream cheese. Then, in a trifle dish, layer vanilla wafers, sliced bananas, and the pudding and cream mixture. Repeat until all ingredients are used up, and chill in the fridge until ready to serve.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

Classic Southern Buttermilk Pie Recipe - Something Swanky

Buttermilk pie is a unique dessert that is popular in the South. It is made with a custard-like filling that is sweet and tangy, all at the same time. To make this pie, start by making a pie crust and chilling it in the fridge. Then, mix together buttermilk, eggs, sugar, flour, and vanilla until smooth. Pour into the prepared pie crust and bake until the filling is set. Serve with a dollop of whipped cream for a delicious Southern treat.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

Bacon, Butter, Cheese & Garlic: Southern Cornmeal Hoecakes

Southern HoeCakes ..cross between a pancake and cornbread. Serve for ...

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Hoecakes or Fried Cornbread - The Southern Lady Cooks | Recipe | Fried ...

Hoecakes are a type of cornbread pancake that is popular in the South. They are made with cornmeal, flour, and buttermilk and are typically served for breakfast or as a side dish. To make hoecakes, start by mixing together cornmeal, flour, baking powder, sugar, and salt. Then, add in some buttermilk and an egg and stir until combined. Heat a skillet over medium heat and pour in the batter, cooking until golden brown on both sides. Serve with butter and syrup for a delicious Southern breakfast.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

Traditional Southern-Styled Baked Macaroni & Cheese

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southern style baked macaroni and cheese | Mac and cheese recipe soul ...

Mac and cheese is a classic comfort food, and Southern-style mac and cheese takes it to a whole new level. This dish is made with a creamy cheese sauce and topped with a crunchy breadcrumb topping. To make this Southern mac and cheese, start by cooking your desired pasta in boiling water. In a separate pot, make a roux with butter, flour, and milk. Add in your favorite cheeses, such as cheddar and Gruyere, and stir until melted and smooth. Combine the pasta and cheese sauce, pour into a baking dish, and top with breadcrumbs. Bake until bubbly and golden brown.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

Smothered chicken is a classic Southern dish that is packed with flavor. It is made by cooking chicken in a rich and flavorful gravy until it is fall-off-the-bone tender. To make this dish, start by seasoning your chicken with salt, pepper, and any desired herbs or spices. Brown the chicken in a skillet, then remove from the pan. In the same skillet, make a roux with butter, flour, and chicken broth. Add in some diced onions, bell peppers, and celery, and let it cook until the vegetables are soft. Return the chicken to the skillet and let it simmer in the gravy until cooked through. Serve over rice for a delicious Southern meal.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe ...

Oxtails are a popular cut of meat in the South and are often used in stews and braised dishes. One delicious way to prepare them is to smother them in a rich and flavorful gravy. To make this dish, start by browning the oxtails in a skillet. Then, make a roux with butter, flour, and beef broth in the same skillet. Add in some diced onions, bell peppers, and celery, and let it cook until the vegetables are soft. Return the oxtails to the skillet and let them simmer in the gravy until they are fall-off-the-bone tender. Serve over rice or with your favorite Southern sides.

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Southern Fried Pork Chops

Main Ingredients: Bone In Pork Chops, Flour, Canola, Butter, Seasoned

Southern Fried Pork Chops And Gravy | FoodRank

Southern Fried Pork Chops - A Cowboys Life

Southern Fried Pork Chops and Gravy Recipe - Life's Ambrosia

Fried pork chops are a staple in many Southern households. They are a simple dish that is packed with flavor and can be served for any meal. To make Southern fried pork chops, start by seasoning your pork chops with salt, pepper, and any desired herbs or spices. Then, dip them in a mixture of beaten eggs and milk, followed by a mixture of flour and cornmeal. Fry in a skillet until golden brown and cooked through. Serve with your favorite sides for a delicious Southern meal.

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Southern-Style Baked Macaroni and Cheese

Main Ingredients: Sharp Cheddar Cheese, Parmigiano Reggiano, Fontina

Southern-Style Baked Macaroni and Cheese is a homemade, soul food ...

Southern baked mac and cheese, also called soul food mac and cheese, is ...

Perfect Southern Baked Macaroni And Cheese #sidedish | Good macaroni ...

If you love mac and cheese but want to switch things up, try making a baked version with a Southern twist. This dish is made with layers of macaroni, cheese, and a creamy and flavorful sauce. To make this delicious dish, start by cooking your desired pasta in boiling water. In a separate pot, make a roux with butter, flour, and milk. Add in some diced onions, bell peppers, and celery, and let it cook until the vegetables are soft. Layer the pasta, vegetables, and cheese sauce in a baking dish and top with breadcrumbs. Bake until bubbly and golden brown.

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Southern Fried Chicken

Main Ingredients: Chicken, Flour, Milk, Salt, Pepper, Paprika, Poultry

Southern Fried Chicken - Oh Sweet Basil

Southern Fried Chicken - melissassouthernstylekitchen.com

Fried chicken is a classic Southern dish that is loved by many. It is made with a crispy and flavorful coating and juicy and tender chicken. To make this dish, start by seasoning your chicken with salt, pepper, and any desired herbs or spices. Then, dip the chicken in a mixture of beaten eggs and milk, followed by a mixture of flour and cornmeal. Fry in a skillet until golden brown and cooked through. Serve with your favorite sides for a delicious Southern meal.

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Southern Caramel Cake

Main Ingredients: Butter, Sugar, Eggs, Flour, Buttermilk, Vanilla, Icing

Southern Caramel Cake | Foodandcake789

Southern Caramel Sheet Cake - Willow Bird Baking

Southern Caramel Cake | The Spiffy Cookie

Caramel cake is a popular dessert in the South and is often served at special occasions, such as birthdays and holidays. This cake is made with layers of moist and fluffy cake and a rich and creamy caramel frosting. To make this Southern caramel cake, start by making a vanilla cake batter and baking it in two round cake pans. In a separate pot, make a caramel sauce with sugar, butter, and cream. Let it cool before beating it into some cream cheese and powdered sugar to make the frosting. Assemble the cake by layering the cake and frosting, and then cover the entire cake with the remaining frosting. Serve and enjoy!

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a classic Southern side dish that is often served with fried fish or seafood. These crispy and savory bites are made with a cornmeal batter and are deep-fried to perfection. To make hush puppies, start by mixing together cornmeal, flour, baking powder, and salt. Then, add in some diced onions, buttermilk, and an egg. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve alongside your favorite Southern dishes for a delicious meal.

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Herb Seasoned Fried Chicken Breast

Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour

The Iron You: (Easy) Herb Roasted Chicken Breast

JUICY OVEN BAKED CHICKEN BREAST | CHICKEN BREAST RECIPE

These Fried Chicken Thighs have a golden, crunchy breading with a juicy ...

Fried chicken is a Southern staple, and there are many different ways to prepare it. One delicious variation is to season the chicken with herbs and spices before frying it to crispy perfection. To make this herb seasoned fried chicken breast, start by marinating the chicken in a mixture of buttermilk and your desired herbs and spices. Then, dip the chicken in a mixture of flour and breadcrumbs and fry until golden brown and cooked through. Serve with your favorite sides for a delicious Southern meal.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

Southern Style Shrimp and Grits - My Forking Life

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Shrimp and grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. This dish is often served for breakfast, but it can also make a delicious dinner option. To make Southern shrimp and grits, start by cooking your grits according to package instructions. In a separate pan, sauté some shrimp with butter, garlic, and your desired herbs and spices. Add in some diced tomatoes, bacon, and chicken broth to make a flavorful sauce. Serve the shrimp and sauce over the creamy grits for a delicious Southern meal.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

The Best Southern Biscuits and Gravy!

Southern Homemade Turkey Gravy | Tallahassee.com Community Blogs

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Gravy is a staple in Southern cooking, and it is used in many different dishes. This simple yet flavorful gravy is made with a roux and can be used to top meats, biscuits, and more. To make Southern gravy, start by making a roux with butter, flour, and milk. Add in any desired herbs and spices, and let it simmer until thickened. Serve over your favorite dishes for a touch of Southern flavor.

Ingredients

Flour

The main ingredient in southern seasoned flour is, of course, flour. All-purpose flour is the most commonly used type, but you can also use self-rising flour for a fluffier texture. Cornmeal is another popular addition, giving the flour a bit of crunch and a hint of corn flavor. For a gluten-free option, you can use almond or coconut flour instead.

Seasonings

The key to a delicious southern seasoned flour is in the seasonings. Salt and pepper are essential, but you can also add in other herbs and spices to enhance the flavor. Popular options include paprika, garlic powder, onion powder, thyme, and celery salt. Feel free to experiment with different combinations to find your perfect blend.

Steps for Making Southern Seasoned Flour

Step 1: Measure and Combine Ingredients

Start by measuring out the flour and seasonings according to your desired recipe. Mix them together in a large bowl until well combined.

Step 2: Store in an Airtight Container

Once your seasoned flour is mixed, transfer it to an airtight container for storage. This will keep it fresh and prevent any moisture from getting in.

Step 3: Use in Your Favorite Dishes

Now that you have your homemade southern seasoned flour, you can use it in a variety of dishes. It's perfect for coating chicken, fish, or vegetables before frying or baking. You can also use it to make a flavorful roux for gravies and sauces.

In Conclusion

Making your own southern seasoned flour is a simple and cost-effective way to add flavor to your cooking. With just a few ingredients and easy steps, you can create a versatile and delicious ingredient that will elevate your favorite dishes. So, next time you're in the kitchen, give this recipe a try and taste the difference for yourself!