20 Southern Season Sausage Gravy Recipe Experience Culinary Bliss Now!

Published on: Apr 26, 2024

For all the breakfast lovers out there, Southern Season's sausage gravy recipe is a must-try. This classic dish has been a staple in Southern cuisine for decades and has become a favorite for many. Made with simple ingredients and bursting with flavor, this sausage gravy recipe is sure to become a household favorite. So, grab your apron and get ready to whip up some delicious homemade sausage gravy!

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If you're a fan of Southern cuisine, then this recipe for Southern Sausage Gravy is a must-try. Made with flavorful sausage, creamy milk, and a blend of savory spices, this gravy is the perfect topping for biscuits, omelets, or even enchiladas. It's a hearty and comforting dish that will transport you to the heart of the South with every bite.
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Sausage Gravy and Biscuits

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Sausage Gravy and Biscuits is a classic Southern dish that has been enjoyed for generations. This rich and creamy gravy is made with sausage, flour, milk, and a touch of spice, creating a deliciously indulgent topping for warm and flaky biscuits. It's the perfect dish for a weekend brunch or a cozy breakfast in bed.
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White Sausage Gravy and Buttermilk Biscuits

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For a twist on the traditional dish, try this recipe for White Sausage Gravy and Buttermilk Biscuits. The gravy is made with a blend of white and browned sausage, creating a lighter and creamier texture. Paired with homemade buttermilk biscuits, this dish is a match made in Southern heaven.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

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SOUTHERN SAUSAGE GRAVY OMELET

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If you're looking for a unique way to enjoy sausage gravy, try this recipe for a Southern Sausage Gravy Omelet. The omelet is filled with sausage, cheese, and fresh herbs, and then topped with a generous helping of warm sausage gravy. It's a hearty and delicious breakfast that will keep you full until lunchtime.
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Sausage Gravy, a Southern Staple

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Sausage Gravy is a quintessential Southern dish that is enjoyed across the region. It's a simple and hearty dish that is made with just a handful of ingredients, yet it's bursting with flavor. Whether you're enjoying it for breakfast, lunch, or dinner, this dish is sure to become a family favorite.
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For a classic Southern breakfast, you can't go wrong with Biscuits with Southern Style Sausage Gravy. The biscuits are light and flaky, and the gravy is creamy and full of flavor. It's a dish that will warm your soul and leave you feeling satisfied and content.
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Southern Sausage Enchiladas with Sausage Gravy

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Grandma’s Classic Southern Biscuits and Sausage Gravy

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For many of us, memories of Grandma's cooking are some of the fondest we have. This recipe for Grandma's Classic Southern Biscuits and Sausage Gravy is a tribute to those cherished memories. The biscuits are light and fluffy, and the gravy is rich and flavorful, just like Grandma used to make it.
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Traditional Southern Country Gravy

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Sausage Gravy with Biscuits

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For a classic and traditional way to serve sausage gravy, try this recipe for Sausage Gravy with Biscuits. The gravy is made with a combination of spicy and mild sausage, creating a balance of heat and flavor. Paired with homemade biscuits, it's a dish that will warm your heart and fill your stomach.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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Instant Pot Sausage Gravy

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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
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Country Sausage Gravy is a dish that is loved by all, no matter where you're from. This simple yet delicious recipe is a staple in many Southern households, and for good reason. The gravy is made with tender and flavorful sausage, creating a dish that is both hearty and comforting.

Ingredients

For the Sausage Gravy:

  • 1 pound ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 3/4 cup milk

Instructions

1. Cook the Sausage

To begin, heat a large skillet over medium-high heat. Add the ground sausage and cook until browned, breaking it up into small pieces as it cooks. Once fully cooked, remove the sausage from the skillet and set aside.

2. Make the Gravy

In the same skillet, add the flour and stir to combine with the sausage drippings. Slowly pour in the milk, stirring constantly until the mixture thickens. Add in the black pepper, salt, garlic powder, and onion powder. Stir in the cooked sausage and let the gravy simmer for a few minutes until it reaches your desired consistency.

3. Prepare the Biscuits

While the gravy is simmering, preheat your oven to 450°F. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly. Slowly stir in the milk until a dough forms.

4. Bake the Biscuits

On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Using a biscuit cutter, cut out the biscuits and place them on a baking sheet. Bake for 12-15 minutes or until golden brown.

5. Serve and Enjoy

Once the biscuits are ready, split them in half and place them on a plate. Pour the warm sausage gravy over the biscuits and serve immediately. Enjoy your homemade Southern-style breakfast!

There you have it, a simple and delicious sausage gravy recipe that is perfect for any breakfast occasion. Whether you're looking for a hearty breakfast on a lazy weekend morning or a comforting breakfast for dinner, this recipe is sure to satisfy. So, gather your ingredients and give this Southern Season sausage gravy recipe a try!

20 southern season sausage gravy recipe Experience culinary bliss now!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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