16 Southern Season Sausage Frave Recipe Try These Culinary Delights!

Ingredients You Will Need

For the Sausage Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 3/4 cup cold buttermilk

Before we dive into the recipe, let's take a moment to appreciate the star ingredient of this dish: sausage. In Southern cuisine, sausage is typically made with a mixture of ground pork, spices, and herbs, giving it a distinct flavor that sets it apart from other types of sausage. In this recipe, we will be using breakfast sausage, which is slightly sweeter and more mild in flavor compared to other types of sausage.

Now, let's get started on the sausage gravy. In a large skillet, cook the sausage over medium heat until it is browned and fully cooked. Once the sausage is cooked, sprinkle the all-purpose flour over the sausage and stir until it is fully coated. This will help thicken the gravy.

Next, slowly pour in the whole milk, stirring constantly to prevent lumps from forming. As the gravy simmers, it will thicken. Add in the salt and black pepper to taste. Keep stirring until the gravy reaches your desired consistency. Once done, remove from heat and cover to keep warm.

Now, onto the biscuits. Preheat your oven to 450°F. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly pour in the cold buttermilk and stir until a dough forms.

On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown.

Once the biscuits are done, it's time to assemble this delicious dish. Split the biscuits in half and place them on a plate. Ladle the sausage gravy over the biscuits, making sure to get plenty of sausage in each serving. Serve hot and enjoy the comforting flavors of the South.

In conclusion, this Southern Season Sausage Gravy recipe is a must-try for anyone looking to experience the flavors of the South. The combination of hearty sausage and creamy gravy over flaky biscuits is a match made in culinary heaven. So, gather your ingredients and get ready to impress your taste buds with this delicious and traditional Southern dish.