15 Southern Seafood Pasta Recipe Try These Culinary Delights!

Published on: Apr 26, 2024

Southern seafood pasta is a delicious and hearty dish that is perfect for any occasion. This recipe is a fusion of southern flavors and classic Italian pasta, creating a unique and mouth-watering dish that will have your taste buds singing. Not only is this dish easy to make, but it also uses fresh and simple ingredients, making it a healthy and satisfying meal for any seafood lover. So, let's dive into the recipe and discover the flavors of the South with this southern seafood pasta recipe.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion
New Orleans Sausage Shrimp Crawfish Pasta » Call Me PMc
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Indulge in the bold flavors of the south with this mouthwatering New Orleans Sausage Shrimp Crawfish Pasta. The combination of spicy andouille sausage, succulent shrimp, and tender crawfish creates a symphony of flavors that will have your taste buds dancing with joy. This dish is perfect for a weeknight dinner or for entertaining guests on a special occasion.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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No southern meal is complete without a heaping serving of Baked Macaroni and Cheese. This classic comfort food is a staple in southern cuisine and for good reason. Creamy, cheesy, and oh-so-satisfying, this dish is sure to please even the pickiest eaters. Plus, the crispy breadcrumb topping adds a delightful crunch to every bite.
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If you're a mac and cheese lover, you'll definitely want to try this Southern Baked Mac and Cheese recipe. Made with a creamy cheese sauce, a dash of hot sauce, and a sprinkle of *b*acon, this dish takes your traditional mac and cheese to the next level. It's the perfect side dish for any southern meal or a delicious main course for a meatless dinner.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a beloved southern dish that has gained popularity all over the country. And for good reason. This dish combines tender shrimp, creamy *g*rits, and a flavorful sauce for a meal that is both comforting and satisfying. It's a must-try for anyone looking to experience the true flavors of the south.
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There's nothing quite like the crispy, golden crust of a perfectly fried catfish. This classic southern dish is a favorite among seafood lovers and for good reason. The key to achieving the perfect catfish is to use a flavorful *c*ornmeal breading and to fry it up in a cast iron skillet. Serve it with some hush puppies and coleslaw for the ultimate southern meal.
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Mac and cheese is a quintessential southern dish, and every family has their own secret recipe. This Southern Style Macaroni and Cheese is a tried-and-true favorite that is sure to impress. Made with a blend of cheeses and a dash of *c*ayenne pepper, this dish has just the right amount of kick to make your taste buds sing.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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Looking for a delicious and budget-friendly meal? Look no further than these Southern Fried Salmon Patties. Made with simple ingredients like canned salmon, *o*ld-fashioned oats, and *g*reen onions, these patties are a flavorful and filling meal that won't break the bank. Serve them with some creamy remoulade sauce for a truly southern experience.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This traditional Southern Macaroni and Cheese recipe is a staple in many southern households. Made with a rich and creamy cheese sauce, this dish is the ultimate comfort food. The secret to achieving the perfect texture is to use a combination of shredded cheese and *e*vaporated milk. Trust us, you'll want to make this dish again and again.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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If you're a mac and cheese connoisseur, you'll definitely want to try this Ultimate Southern Macaroni & Cheese recipe. Made with a blend of four different cheeses and a touch of *h*ot sauce, this dish is the epitome of comfort food. It's perfect for a family dinner or for bringing to a potluck with friends.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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There's nothing quite like the flavors of the south, and this Authentic Southern Shrimp and Grits recipe captures them perfectly. Made with fresh shrimp, creamy *g*rits, and a flavorful sauce, this dish is the perfect balance of savory and spicy. It's a must-try for anyone looking to experience true southern cuisine.
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Take your shrimp and grits to the next level with this Southern Shrimp and Cheesy Grits recipe. Made with a blend of cheddar and *p*armesan cheese, these grits are creamy, cheesy, and oh-so-satisfying. Top them with some perfectly seasoned shrimp for a meal that will have your taste buds begging for more.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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If you like a little kick in your food, you'll love this Spicy Southern Fried Catfish recipe. The catfish is coated in a blend of *c*ornmeal and *c*ajun seasoning, giving it a crispy and flavorful crust. Serve it with a side of *g*reen beans and some cornbread for a meal that is full of southern charm.
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Classic Southern Shrimp & Grits

Main Ingredients: Shell On Shrimp, Extra Virgin Olive Oil, Kosher Salt
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This Classic Southern Shrimp & Grits recipe is a no-fail dish that is sure to please everyone at the dinner table. Made with simple ingredients like shrimp, *b*acon, and *g*reen onions, this dish is easy to prepare but packed with flavor. Serve it up for a weeknight dinner or for a special occasion with friends and family.
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If you're looking for a baked mac and cheese recipe that will knock your socks off, this Southern-Style Baked Macaroni and Cheese is the one to try. Made with a blend of cheeses, *b*acon, and *g*reen onions, this dish is creamy, flavorful, and oh-so-satisfying. It's the perfect accompaniment to any southern meal.
15 of 20

Southern Peanut Noodles with Shrimp

Main Ingredients: Creamy Peanut Butter, Water, Vinegar, Soy Sauce, Hot
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Put a southern twist on a classic Asian dish with these Southern Peanut Noodles with Shrimp. The combination of tender shrimp, creamy peanut sauce, and *c*ajun seasoning creates a dish that is both unique and delicious. Plus, it's a great way to switch up your dinner routine while still incorporating southern flavors.
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This Southern Style Macaroni And Cheese recipe is a tried-and-true favorite that is sure to please. Made with a blend of cheddar and *j*ack cheese, this dish is extra creamy and full of flavor. The addition of *b*acon and *g*reen onions gives it a little something extra that will have your taste buds singing.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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If you're short on time but still want to enjoy a delicious southern meal, this Southern Style Slow Cooker Mac & Cheese is the perfect solution. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a creamy and flavorful mac and cheese that is perfect for any occasion.
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Crawfish Pasta

Main Ingredients: Paprika, Salt, Garlic Powder, Black Pepper, Onion
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This Crawfish Pasta recipe is a true taste of the south. Made with tender crawfish tails, *c*rushed red pepper, and a creamy sauce, this dish is both flavorful and satisfying. Serve it with some crusty *f*rench bread for an authentic Louisiana-style meal.
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If you're looking for a hearty and flavorful meal, look no further than this Southern Shrimp Gumbo. Made with a blend of *s*ausage, *c*hicken, and *s*hrimp, this dish is packed with protein and bold flavors. Serve it over a bed of rice for a truly southern experience.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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This Italian Seafood Pasta may not be a traditional southern dish, but it's definitely a crowd-pleaser. Made with a variety of seafood, including *s*hrimp, *m*ussels, and *s*quid, this dish is tossed in a rich and flavorful tomato sauce. It's a great way to mix things up and introduce some new flavors to your southern-inspired meals.

Ingredients:

Fresh seafood

The star of this dish is, of course, the seafood. Fresh shrimp, crab, and scallops are the perfect combination for this recipe. You can use either fresh or frozen seafood, but ensure it is of good quality and properly cleaned before using it in the dish.

Vegetables

To balance out the rich flavors of the seafood, we'll be adding some fresh vegetables to this dish. Bell peppers, onions, and cherry tomatoes are the perfect addition to this pasta and add a pop of color to the dish.

Homemade tomato sauce

While you can use store-bought tomato sauce for this recipe, I highly recommend making your own. It's simple and adds a depth of flavor to the dish. All you need is some canned tomatoes, garlic, and herbs to create a delicious sauce that will take this seafood pasta to the next level.

Pasta

Of course, we can't forget the pasta! Any type of pasta will work for this recipe, but I recommend using spaghetti or linguine for the best texture and flavor.

Instructions:

Cook the seafood

Start by cooking the seafood in a pan with some olive oil until it's pink and cooked through. Set it aside once it's done.

Sauté the vegetables

In the same pan, sauté the vegetables until they are slightly softened. This will bring out their natural sweetness and add a nice crunch to the dish.

Make the tomato sauce

In a separate pot, heat up the canned tomatoes, garlic, and herbs to create a simple yet flavorful tomato sauce.

Cook the pasta

While the tomato sauce is cooking, cook the pasta according to package instructions until it's al dente.

Mix it all together

Once the pasta is cooked, drain it and add it to the pan with the vegetables. Pour the homemade tomato sauce over the pasta and vegetables and mix it all together.

Add the seafood

Finally, add the cooked seafood to the pasta and gently mix it in. Let it cook for a few more minutes until everything is heated through.

Serve and enjoy!

Plate the southern seafood pasta and garnish it with some fresh parsley or basil. Serve it hot and enjoy the delicious flavors of the South in every bite. This southern seafood pasta recipe is the perfect combination of southern and Italian flavors, creating a unique and delicious dish that everyone will love. So, the next time you're craving some seafood, give this recipe a try and experience the deliciousness of southern cuisine.
15 southern seafood pasta recipe Try these culinary delights!

New Orleans Sausage Shrimp Crawfish Pasta

yield: 4 total time: 35 minutes
4.3 Stars (6 reviews)
View Recipe

Ingredients

  • 12 ounces peeled shrimp bag small raw
  • 14 ounces smoked sausage package Johnsonville New Orleans andouille, sliced
  • 12 ounces crawfish package, drained
  • 1/2 cup butter
  • 1/2 cup onion chopped
  • 2 cloves garlic chopped
  • 1/4 cup all purpose flour
  • 4 tablespoons tomato sauce canned
  • 1 cup water
  • 3 dashes hot sauce
  • 1 1/2 teaspoons Cajun seasoning
  • 6 green onions chopped
  • salt
  • pepper
  • 1 tablespoon Cajun seasoning or to taste
  • 8 ounces pasta I used elbow

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 385 milligrams
  • Fat : 71 grams
  • Fiber : 4 grams
  • Protein : 63 grams
  • SaturatedFat : 30 grams
  • Sodium : 2270 milligrams
  • Sugar : 4 grams
  • TransFat : 2 grams
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