20 Southern Seafood Mac And Cheese Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Mac and cheese is a classic comfort food that has been enjoyed for generations. However, if you're looking to elevate this beloved dish, why not try adding some southern seafood flavors? This southern seafood mac and cheese recipe combines the creamy and cheesy goodness of traditional mac and cheese with the bold and savory flavors of seafood. It's the perfect dish to impress your family and friends at your next gathering. Let's dive into the recipe and see how you can make this mouth-watering dish at home.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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If you're a fan of comfort food, then you'll love this Southern Baked Macaroni and Cheese recipe. It's the perfect combination of creamy, cheesy, and crunchy, all in one dish. This recipe is a staple in many Southern households, and for good reason. It's easy to make, uses simple ingredients, and is always a crowd-pleaser.
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This Southern Baked Mac and Cheese recipe takes the classic dish to a whole new level. It starts with a creamy cheese sauce made with a combination of cheddar and Gruyere cheese, giving it a rich and tangy flavor. The macaroni is then mixed with the sauce and topped with a buttery breadcrumb and Parmesan cheese crust. The result is a delicious and indulgent mac and cheese that will have you coming back for seconds.
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If you're looking for a hands-off approach to making mac and cheese, then this Southern Style Slow Cooker Mac & Cheese recipe is for you. Not only is it incredibly easy to make, but it also produces a creamy and flavorful mac and cheese that will have everyone asking for the recipe. Simply add all the ingredients to your slow cooker, set it and forget it. The result is a delicious and comforting meal that will make you feel like you're back in your grandmother's kitchen.
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This Southern Style Macaroni And Cheese recipe is a must-try for any mac and cheese lover. It's a traditional Southern recipe that has been passed down for generations, and for good reason. The combination of creamy cheese sauce and perfectly cooked macaroni creates a dish that is both comforting and indulgent. It's perfect for any occasion, whether it's a family dinner or a potluck with friends.
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This Southern Style Mac & Cheese recipe is a must-try for any mac and cheese lover. The best part? There's a video tutorial to help you make it perfectly every time. This recipe uses a combination of sharp cheddar, Gouda, and cream cheese, giving it a rich and tangy flavor. The macaroni is then mixed with the cheese sauce and topped with a buttery breadcrumb and Parmesan cheese crust. The result is a delicious and indulgent mac and cheese that will have you coming back for seconds.
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Ingredients You Will Need

To make this southern seafood mac and cheese, you will need the following ingredients:

1. Seafood

The star of this dish is, of course, the seafood. You can use any type of seafood you prefer, such as shrimp, crab, or lobster. Make sure to use fresh seafood for the best flavor. If you're feeling adventurous, you can even mix different types of seafood for a unique twist.

2. Mac and Cheese

You can use your favorite mac and cheese recipe for this dish, or you can make it from scratch. For a southern twist, try using a combination of cheddar and pepper jack cheese. The spiciness of the pepper jack will add an extra kick to the dish.

3. Vegetables

To balance out the richness of the seafood and cheese, adding some vegetables is a must. You can use bell peppers, onions, and corn, or any other vegetables you prefer. Saute the vegetables before adding them to the mac and cheese for added flavor.

4. Breadcrumbs

To give this dish a crispy and crunchy texture, top it off with some breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting some bread and crushing it into small pieces.

How to Make Southern Seafood Mac and Cheese

Now that you have all the ingredients, let's get cooking! Follow these simple steps to make this delicious dish:

Step 1: Cook the Seafood

Start by cooking the seafood in a skillet with some butter or oil. Make sure not to overcook the seafood, as it will continue to cook in the oven later.

Step 2: Prepare the Mac and Cheese

While the seafood is cooking, prepare the mac and cheese according to your chosen recipe. Add the cooked seafood and sauteed vegetables to the mac and cheese and mix well.

Step 3: Top with Breadcrumbs

Transfer the mac and cheese mixture to a baking dish and top it off with breadcrumbs. This will give the dish a nice crunch and add an extra layer of flavor.

Step 4: Bake and Serve

Bake the dish in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the breadcrumbs are golden brown. Let it cool for a few minutes before serving. Your southern seafood mac and cheese is now ready to be enjoyed! In conclusion, this southern seafood mac and cheese recipe is a must-try for all mac and cheese lovers. It's a perfect combination of rich and creamy mac and cheese with the bold and savory flavors of seafood. Impress your loved ones at your next gathering with this delicious dish. Give it a try and thank us later!
20 southern seafood mac and cheese recipe They're simply irresistible!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
View Recipe

Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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