17 Southern Seafood Gumbo Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Known for its rich and flavorful taste, southern seafood gumbo is a classic dish that captures the essence of Southern cuisine. This hearty stew is a staple in Louisiana and is loved by many for its combination of fresh seafood, aromatic spices, and a thick, roux-based broth. In this article, we will dive into the world of southern seafood gumbo and share a mouth-watering recipe that will transport you to the heart of the South with every bite.
The first recipe on our list is a classic Southern seafood gumbo. This dish is a staple in many Southern households and is a favorite among seafood lovers. It's made with a rich and flavorful broth, tender shrimp, and a variety of other seafood such as crab, oysters, and fish. This dish is perfect for a cozy night in or for entertaining guests.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This version of seafood gumbo has a spicy kick thanks to the addition of Cajun seasonings. It also includes traditional ingredients like celery, bell peppers, and onions for a flavorful and hearty dish. Serve it over a bed of rice for a filling and satisfying meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a truly authentic seafood gumbo experience, try this recipe that stays true to its Cajun roots. It includes a roux made from flour and oil, as well as the "holy trinity" of vegetables – celery, bell peppers, and onions. This dish is a labor of love, but the end result is well worth the effort.
If you love shrimp, then this recipe is for you. This Southern shrimp gumbo is packed with plump and juicy shrimp, along with other seafood favorites like crab and oysters. The flavors are bold and delicious, making it a standout dish for any occasion.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This classic seafood gumbo recipe is a must-try for anyone wanting to experience the flavors of the South. It includes a variety of seafood, as well as traditional Cajun spices and seasonings. The addition of okra gives this dish a unique twist and adds a bit of extra flavor and texture.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This version of seafood gumbo adds a bit of extra Southern flair with the addition of okra. This vegetable is a staple in many Southern dishes and adds a bit of thickness to the broth. It also adds a subtle flavor that complements the seafood perfectly.
Another classic Southern dish, shrimp and grits is a beloved comfort food. This recipe combines tender shrimp with creamy and cheesy grits for a hearty and delicious meal. It's perfect for breakfast, lunch, or dinner.
This Southern fried catfish recipe is a must-try for any seafood lover. The catfish is coated in a crispy and flavorful batter and fried to perfection. Serve it with your favorite side dishes for a complete and satisfying meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you follow a paleo diet, you don't have to miss out on the delicious flavors of Louisiana seafood gumbo. This recipe uses cauliflower rice instead of traditional rice, making it a healthier option. It's still packed with all the traditional flavors and spices, making it a tasty and guilt-free meal.
Salmon patties are a Southern staple and this recipe is no exception. These patties are made with tender and flaky salmon, as well as a blend of seasonings and spices. They're then fried to perfection for a crunchy exterior and a moist and flavorful interior.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those following a gluten-free or Whole30 diet, this healthy and authentic seafood gumbo recipe is a must-try. It's packed with all the traditional flavors and ingredients, but without any gluten or processed ingredients. It's a nutritious and delicious meal that everyone can enjoy.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a classic for a reason. It's a simple and comforting dish that is bursting with flavor. The creamy and cheesy grits provide the perfect base for the juicy and flavorful shrimp.
If you want to take your shrimp and grits to the next level, try this recipe that adds a bit of extra cheesiness. The grits are loaded with cheddar cheese and the shrimp is coated in a flavorful butter sauce. It's a decadent and delicious meal that is sure to impress.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a bit of heat in your food, then this spicy fried catfish recipe is for you. The catfish is coated in a spicy and flavorful batter and fried until crispy. It's perfect for those who like a little kick in their seafood dishes.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This gumbo recipe combines two Southern favorites – shrimp and okra. The okra adds a bit of thickness to the broth, as well as a unique flavor that complements the shrimp perfectly. Serve it over rice for a hearty and satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern seafood gumbo recipes would be complete without a classic gumbo recipe. This dish is a labor of love, but the end result is well worth the effort. It's packed with a variety of seafood, as well as traditional Cajun seasonings for a flavorful and authentic dish.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This Louisiana gumbo recipe stays true to its roots with the addition of traditional ingredients like Andouille sausage and the "holy trinity" of vegetables. The flavors are bold and delicious, making it a standout dish for any occasion.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole cuisine is a blend of French, Spanish, and African influences, and this gumbo recipe reflects that. It combines the traditional flavors of gumbo with Creole seasonings and spices for a unique and delicious dish. Serve it over rice for a hearty and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans is known for its vibrant food scene and this gumbo recipe is a tribute to the city's flavors. It's packed with a variety of seafood, as well as traditional Cajun and Creole seasonings. It's a must-try for anyone looking to experience the flavors of New Orleans.
If you're feeling fancy, this Southern deep-fried lobster recipe is sure to impress. The lobster is coated in a flavorful batter and fried until crispy and golden brown. Serve it with your favorite dipping sauce for a decadent and delicious meal.
First up on our list is a classic Southern Seafood Gumbo recipe that is sure to please. This hearty and flavorful dish is packed with a variety of seafood, including shrimp, crab, and oysters, and is seasoned with a blend of Cajun spices. The addition of okra gives this gumbo a perfect thickness and adds a unique flavor to the dish. Serve it over a bed of rice for a filling and delicious meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
If you're looking for a spicier version of the classic Seafood Gumbo, then this Cajun Seafood Gumbo recipe is just what you need. This recipe uses a blend of Andouille sausage and spicy Cajun seasoning to give the dish a nice kick. And of course, it wouldn't be a Cajun dish without the addition of okra and file powder for that authentic flavor. This gumbo is a must-try for all spice lovers.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you want to stick to the most authentic version of Seafood Gumbo, then this recipe is for you. This recipe stays true to its roots by using a mixture of shrimp, crab, and oysters and a classic blend of Cajun spices. The secret ingredient in this recipe is the dark roux, which gives the gumbo its rich and flavorful base. Serve it with some crusty French bread for the ultimate Southern comfort food.
This Southern Shrimp Gumbo recipe is perfect for those who want a lighter and healthier version of the traditional dish. This recipe uses shrimp, chicken, and turkey sausage as its proteins and substitutes the usual rice with cauliflower rice. Don't worry, the flavors are still there, thanks to the holy trinity of onions, celery, and bell peppers, and the classic Cajun spices. This gumbo is a great option for those watching their carb intake.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This Seafood Gumbo recipe is a great option for those who don't have access to fresh seafood. This recipe uses canned crabmeat and shrimp for convenience, but don't worry, the flavors are still there. The homemade roux and Cajun seasoning give this dish its traditional taste, and the added smoked sausage adds a depth of flavor that will have you coming back for seconds.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
If you're a fan of okra in your gumbo, then this Louisiana Seafood Gumbo with Okra is a must-try. This recipe uses a combination of shrimp, crab, and crawfish for a true Louisiana experience and adds okra for that classic gumbo thickness. The addition of file powder gives this dish an extra boost of flavor and brings all the ingredients together perfectly.
Shrimp and Grits is a classic Southern dish that everyone should try at least once. This Southern Shrimp and Grits recipe takes it to the next level by adding a twist of beer can chicken. The result is a creamy and flavorful dish that is sure to be a hit at your next dinner party. The bacon and green onions add the perfect finishing touch to this dish.
Southern Fried Catfish is a staple in many Southern households, and for a good reason. This Southern Fried Catfish recipe is crispy, flavorful, and oh-so-delicious. The secret to this dish is the cornmeal coating and the spicy seasoning. Serve it with some homemade tartar sauce and some crispy french fries for a true Southern meal.
Southern Fried Salmon Patties are a great alternative to traditional fried chicken. This recipe uses canned salmon for convenience and adds a blend of breadcrumbs, spices, and herbs for a perfectly crispy and flavorful patty. Serve it with some creamy mashed potatoes and homemade coleslaw for a complete meal.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a paleo diet, you don't have to miss out on the deliciousness of Seafood Gumbo. This recipe uses cauliflower rice as a substitute for traditional rice and adds a blend of paleo-friendly spices for that classic Cajun flavor. The result is a healthier version of Seafood Gumbo that doesn't compromise on taste.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're looking for a healthy and allergy-friendly version of Seafood Gumbo, then this recipe is for you. This Healthy Authentic Seafood Gumbo is gluten-free, Whole30, and paleo-friendly, making it perfect for those with special dietary restrictions. The cauliflower rice and coconut milk make this dish creamy and flavorful, while the shrimp, crab, and sausage add a protein boost.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This Authentic Southern Shrimp and Grits recipe is a must-try for anyone who loves this classic dish. The creamy grits and spicy shrimp are a match made in heaven, and the addition of bacon and green onions takes it to the next level. This dish is perfect for a cozy Sunday brunch or a weeknight dinner.
If you want to take your Shrimp and Grits to the next level, then this recipe is for you. This Southern Shrimp and Cheesy Grits recipe adds a creamy and decadent twist to the classic dish. The cheesy grits and spicy shrimp are a match made in heaven, and the addition of bell peppers and bacon add a burst of flavor and color to the dish.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, then this Spicy Southern Fried Catfish recipe is a must-try. This recipe uses a blend of Cajun spices and cayenne pepper to give the catfish a nice kick. The cornmeal coating adds a perfect crunch, and the homemade tartar sauce balances out the spiciness. Serve it with some creamy coleslaw for a classic Southern meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Shrimp and Okra Gumbo is a classic Southern dish that is loved by many. This recipe uses a blend of shrimp, okra, and smoked sausage for a hearty and flavorful dish. The homemade roux and Cajun spices give this dish its authentic taste, and the addition of crabmeat adds a touch of luxury. Serve it over a bed of rice for a filling and delicious meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
This Gumbo recipe is a classic and simple version of the traditional dish. This recipe uses a blend of chicken, sausage, and shrimp for a protein-packed meal. The okra and holy trinity of vegetables add a nice thickness and flavor to the dish, while the Cajun spices give it that traditional taste. This Gumbo is perfect for a cozy night in or for feeding a crowd.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This Louisiana Gumbo recipe is another great option for those who want a classic and authentic version of the dish. This recipe uses a blend of chicken, sausage, and shrimp for a hearty and flavorful meal. The dark roux and holy trinity of vegetables give this dish its traditional taste, and the addition of file powder adds an extra layer of flavor. Serve it over a bed of rice for a filling and delicious meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole Gumbo is a version of the dish that originated in New Orleans and is known for its use of tomatoes. This recipe uses a blend of chicken, shrimp, and sausage and adds a can of tomato sauce for a unique and delicious twist. The Cajun spices and file powder give this dish its traditional flavor, while the added okra makes it a true gumbo. Serve it over a bed of rice for a hearty and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This New Orleans Gumbo recipe is a true representation of the city's cuisine. This recipe uses a blend of chicken, sausage, and shrimp and adds a can of tomatoes for a unique twist. The dark roux and Cajun spices give this dish its traditional flavor, while the added okra and file powder make it a true gumbo. This dish is perfect for a Mardi Gras celebration or any time you want a taste of New Orleans.
Last but certainly not least, we have a delicious and indulgent Southern Deep Fried Lobster recipe. This recipe takes fresh lobster tails and coats them in a crispy beer batter before frying them to perfection. The result is a tender and flavorful lobster that is perfect for a special occasion or for when you want to treat yourself. Serve it with some lemon butter sauce for the ultimate indulgence.
The Origin of Southern Seafood Gumbo
The Louisiana Influence
The origins of gumbo can be traced back to Louisiana, specifically to the city of New Orleans. This bustling port city was a melting pot of cultures, with French, Spanish, African, and Caribbean influences all coming together to create a unique culinary landscape. The word "gumbo" itself is derived from the West African word for okra, a key ingredient in this dish.
The Role of Seafood
While there are many variations of gumbo, the southern seafood version is a popular choice. This is due to the abundance of fresh seafood in the Gulf of Mexico and the Mississippi River, which makes it a natural addition to the traditional gumbo recipe. Shrimp, crab, oysters, and crawfish are all commonly used in southern seafood gumbo, adding a delicious and briny flavor to the stew.
The Perfect Southern Seafood Gumbo Recipe
Now that we know a bit about the history and ingredients of this beloved dish, it's time to get cooking. Our gumbo recipe stays true to its southern roots and is sure to impress your taste buds.
Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of crab meat, picked clean of shells
1 pound of oysters, shucked and drained
1 pound of crawfish tails, peeled
1 onion, chopped
1 green bell pepper, chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 cup of okra, sliced
1 can of diced tomatoes
1 cup of chicken or seafood stock
1 bay leaf
1 teaspoon of thyme
1 teaspoon of Cajun seasoning
1/2 cup of vegetable oil
1/2 cup of all-purpose flour
Salt and pepper to taste
Scallions and cooked white rice for serving
Instructions:
In a large pot, heat the oil over medium-high heat. Once hot, add the flour and stir continuously, making a roux. Cook until the roux is a dark brown color, about 15-20 minutes.
Add the onions, bell pepper, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
Stir in the okra, tomatoes, bay leaf, thyme, and Cajun seasoning. Cook for another 5 minutes.
Add the stock and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.
Season the shrimp, crab, oysters, and crawfish with salt and pepper and add them to the pot. Let it cook for an additional 10 minutes.
Remove the bay leaf and serve the gumbo over a bed of white rice. Garnish with scallions and enjoy your delicious southern seafood gumbo!
With its complex flavors and comforting warmth, southern seafood gumbo is the perfect dish for any occasion. So why not give this recipe a try and bring a taste of the South to your kitchen? We promise you won't be disappointed.
