15 Southern Seafood Boil Recipe With Crab Legs They're Simply Irresistible!
Published on: Apr 26, 2024
Are you looking to bring a taste of the South to your dinner table? Look no further than this delicious southern seafood boil recipe with crab legs. This classic dish is perfect for any special occasion or just a casual weeknight dinner. With the bold and rich flavors of the South, this recipe is sure to be a hit with your family and friends. So gather your ingredients and get ready to cook up a seafood feast like no other.
Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
The Louisiana style crawfish boil is a classic dish that brings together the flavors of the South in one delicious meal. This recipe is perfect for a backyard cookout or a casual dinner with friends. The combination of spices and seafood creates a unique and flavorful experience that will leave you wanting more.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a twist on the traditional seafood boil, try this garlic butter version. The addition of garlic and butter adds a rich and savory element to the dish. Serve with some crusty bread for dipping into the flavorful broth and enjoy the taste of the sea in every bite.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
If you're a fan of Cajun cuisine, then this seafood boil is a must-try. The Cajun seasoning brings just the right amount of heat to the dish, while the combination of shrimp, crab, and crawfish creates a hearty and satisfying meal. Serve with some corn on the cob for a true Louisiana experience.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
This recipe takes inspiration from traditional gumbo and puts a unique spin on it. With the addition of seafood, this dish becomes even more flavorful and satisfying. The rich and thick broth, paired with tender shrimp and crab, will have you coming back for seconds.
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Garlic butter Cajun seafood boil
Main Ingredients: Shrimps, Corn, Sausages, New Potatoes, Unsalted Butter
Combine the flavors of garlic, butter, and Cajun seasoning in this mouth-watering seafood boil. The garlic butter brings a rich and creamy element to the dish, while the Cajun seasoning adds just the right amount of heat. This dish is sure to be a hit at your next gathering.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This seafood gumbo is a true taste of the South. Packed with shrimp, crab, and other seafood, this dish is hearty, flavorful, and perfect for sharing. Serve with some rice and hot sauce on the side for a truly authentic experience.
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Snow Crab Legs
Main Ingredients: Crab Legs, Olive Oil, Minced Garlic, Cajun Seasoning
Snow crab legs are a delicacy that is often enjoyed in seafood restaurants, but they can also be easily prepared at home. Simply boil or steam the crab legs until they turn bright red, then serve with melted butter for dipping. The sweet and tender meat is worth the effort.
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Shrimp Boil
Main Ingredients: Lemon, Baby Red Potatoes, Old Bay Seasoning, Seafood
This classic shrimp boil is a favorite for many seafood lovers. The combination of shrimp, corn, and potatoes creates a flavorful and satisfying meal. The addition of Old Bay seasoning adds just the right amount of spice to the dish.
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Oven Baked Snow Crab Legs
Main Ingredients: Crab Legs, Lemons, Minced Garlic, Sweet Cream Butter
If you prefer a less messy option for cooking snow crab legs, try baking them in the oven. Simply brush them with melted butter and bake for 10 minutes at 375 degrees Fahrenheit. The result is perfectly cooked and flavorful crab legs without the mess.
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Garlic Butter Seafood Boil Sauce
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
The sauce is often what makes a seafood boil stand out, and this garlic butter version is no exception. Made with butter, garlic, lemon, and Cajun seasoning, this sauce adds a burst of flavor to every bite. Don't be afraid to drizzle it over your seafood and vegetables.
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Perfectly Baked Crab Legs with Spicy Garlic Butter
Main Ingredients: Crab Legs, Butter, Minced Garlic, Lemon, Crushed Red
If you want to take your snow crab legs to the next level, try this recipe for perfectly baked crab legs with spicy garlic butter. The spicy butter brings a kick of heat to the dish, while the baking method ensures perfectly cooked and tender crab legs every time.
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Low Country Boil
Main Ingredients: Lemons, Old Bay Seasoning, Garlic, Onion, Baby Red
Originating in the South, this low country boil is a popular and beloved dish. The combination of shrimp, sausage, corn, and potatoes creates a hearty and flavorful meal that is perfect for a crowd. Don't forget to serve with some hot sauce for those who want an extra kick.
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Gumbo
Main Ingredients: Canola Oil, Smoked Sausage, Skinless Chicken Thigh
No list of seafood recipes is complete without a classic gumbo. This hearty and flavorful dish is a staple in Louisiana cuisine. With the addition of shrimp, crab, and other seafood, this gumbo is a true taste of the Gulf Coast.
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Seafood Boil Oven
Main Ingredients: Lobster Tails, King Crab Legs, Crab Legs, Jumbo Shrimp
If you don't have access to an outdoor burner, you can still enjoy a seafood boil by cooking it in the oven. Simply spread out your seafood and vegetables on a baking sheet and bake for 15-20 minutes at 375 degrees Fahrenheit. The result is a flavorful and easy-to-make seafood boil.
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Steamed Alaskan Crab Legs
Main Ingredients: Crab Legs, Water, Salt, Melted Butter
For a healthier option, try steaming your Alaskan crab legs instead of boiling them. Simply place the legs in a steamer basket over boiling water and steam for 5-7 minutes. The result is perfectly cooked and tender crab legs without the added fat from butter.
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Crab Legs – 4 Easy Ways (VIDEO)
Main Ingredients: Crab Legs, Water, Unsalted Butter, Garlic Cloves, Sea
If you're new to cooking crab legs, this video will show you four easy ways to prepare them. From boiling to baking to grilling, there's a method for every taste and preference. Plus, you'll get helpful tips and tricks to ensure your crab legs turn out perfectly every time.
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Crab Coconut Thai Soup
Main Ingredients: Crab Legs, Medium Shrimp, Chicken Stock, Lemon Grass
This unique and flavorful soup is a must-try for any seafood lover. The combination of crab, coconut milk, and Thai spices creates a rich and satisfying broth that will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Garlic Butter Snow Crab Legs
Main Ingredients: Crab Legs, Salted Butter, Extra Virgin Olive Oil
This simple and delicious recipe for garlic butter snow crab legs is perfect for a quick and easy weeknight meal. The garlic butter adds a rich and savory element to the dish, while the snow crab legs bring a sweet and delicate flavor. Serve with some rice and vegetables for a complete meal.
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Jerked Crab Legs
Main Ingredients: Crab Legs, Jerk Seasoning, Olive Oil, Ginger, Butter
If you're a fan of spicy food, then these jerked crab legs are for you. The combination of jerk seasoning and butter creates a flavorful and spicy sauce that pairs perfectly with the sweet and tender crab legs. Serve with some rice and beans for a Caribbean-inspired meal.
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Slap Ya Mama Crawfish Nachos
Main Ingredients: Crawfish, Seafood Boil, Cajun Seasoning, Mustard
For a unique twist on the traditional seafood boil, try these Slap Ya Mama crawfish nachos. The combination of crawfish, corn, and cheese creates a flavorful and satisfying dish that is perfect for sharing with friends. Serve with your favorite dipping sauces for a fun and delicious meal.
Ingredients:
1. Crab Legs
Of course, the star of this seafood boil is crab legs. Make sure to get fresh, high-quality crab legs from your local seafood market. You can also use frozen crab legs if fresh ones are not available.
2. Shrimp
Another essential ingredient in this recipe is shrimp. You can use any size shrimp, but we recommend using jumbo or extra-large shrimp for a more flavorful and meaty bite.
3. Corn on the Cob
No seafood boil is complete without corn on the cob. Make sure to use fresh corn for the best flavor. You can also cut the corn into smaller pieces for easier serving.
4. Potatoes
For some extra heartiness, we add potatoes to this seafood boil. You can use any type of potato, but we prefer using baby red potatoes for their tender texture.
5. Andouille Sausage
To add a little bit of heat and smokiness, we include andouille sausage in this recipe. This is a classic southern sausage that pairs perfectly with seafood.
6. Cajun Seasoning
The key to the bold and flavorful taste of this seafood boil is Cajun seasoning. You can use store-bought seasoning or make your own with a combination of paprika, garlic powder, onion powder, cayenne pepper, and other spices.
Instructions:
1. Prepare the Seafood
Start by cleaning and preparing the crab legs and shrimp. Remove any excess shells or legs from the crab legs and devein the shrimp. Set aside.
2. Boil the Vegetables
In a large pot, bring water to a boil and add the corn on the cob, potatoes, and andouille sausage. Boil for about 10 minutes until the vegetables are tender.
3. Add the Seafood
Next, add the prepared crab legs and shrimp to the pot. Let them cook for about 5-7 minutes until the shrimp turns pink and the crab legs are heated through.
4. Season and Serve
Finally, drain the water from the pot and add the Cajun seasoning to the cooked seafood and vegetables. Toss everything together until well coated. Serve hot with melted butter and lemon wedges for squeezing.
Now that you have the perfect southern seafood boil recipe with crab legs, it's time to gather your family and friends and enjoy a taste of the South. Don't be afraid to add your own twist to this recipe by including other seafood like crawfish or mussels. And most importantly, have fun and savor every delicious bite.