18 Southern Scalloped Tomatoes Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

If you're looking for a delicious and easy way to enjoy the fresh flavors of summer, then look no further than this southern scalloped tomatoes recipe. This dish is a perfect combination of tangy tomatoes, creamy cheese, and crispy breadcrumbs, making it a crowd-pleaser for any occasion. Not only is it a simple and affordable dish to make, but it also adds a touch of southern charm to any meal. So fire up your oven and get ready to savor the taste of summer with this mouth-watering recipe.

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Main Ingredients: Butter, Bread Cubes, Onion, Bacon, Sugar, Tomatoes
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Southern scalloped tomatoes are a classic side dish that pairs perfectly with beer can chicken. The combination of juicy tomatoes, rich cream, and crispy bread crumbs is a match made in Southern heaven. Using fresh, ripe tomatoes is key to achieving the perfect balance of flavors in this dish. Here's a simple recipe that will have your taste buds singing.
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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. It's a hearty and flavorful side dish that pairs perfectly with beer can chicken. This recipe is a classic, passed down through generations of Southern cooks, and is sure to become a favorite in your household as well.
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The Perfect Combination of Flavors

One of the best things about this southern scalloped tomatoes recipe is the perfect combination of flavors. The tangy and juicy tomatoes are the star of the dish, providing a burst of freshness with every bite. The creamy cheese adds a richness and depth of flavor, while the crispy breadcrumbs give a satisfying crunch. Together, these flavors create a well-balanced and delicious dish that will leave your taste buds wanting more.

The Power of Fresh Ingredients

One of the secrets to making this dish truly special is using fresh ingredients. Tomatoes are the star of the show, so make sure to use ripe and juicy ones for the best results. You can even try using heirloom tomatoes for a more colorful and flavorful dish. Cheese is also a key ingredient, so opt for a high-quality cheddar or parmesan to really enhance the flavors. And don't forget to use fresh herbs, such as basil or thyme, for an extra burst of freshness.

A Simple and Affordable Dish

Not only is this southern scalloped tomatoes recipe delicious, but it's also incredibly simple and affordable to make. With just a few staple ingredients and minimal prep time, you can have a delicious and impressive dish on the table in no time. It's perfect for those busy weeknights or when you're trying to stretch your grocery budget. Plus, it's a great way to use up any extra tomatoes you may have on hand.

A Touch of Southern Charm

In addition to its delicious flavors and affordability, this dish also adds a touch of southern charm to any meal. Whether you're hosting a backyard barbecue or a Sunday brunch, this dish is sure to impress your guests with its southern roots. So why not add a little bit of southern hospitality to your next meal with this scrumptious scalloped tomatoes recipe? In conclusion, this southern scalloped tomatoes recipe is a must-try for anyone looking to elevate their summer cooking game. With its perfect combination of flavors, fresh ingredients, and southern charm, it's sure to become a staple in your recipe repertoire. So why wait? Try it out for yourself and see just how delicious and easy this dish can be.
18 southern scalloped tomatoes recipe Discover culinary perfection!

Southern Scalloped Tomatoes

yield: 2 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup butter
  • 1 cup bread cubes Used Fresh White
  • 1 onion medium, chopped
  • 4 strips bacon
  • 2 tablespoons sugar I did to taste which was less then 2 Tb.
  • 2 1/2 cups tomatoes cut-up
  • 1 dash Tabasco
  • 1 leaf basil
  • saltine crackers Crushed, for the topping, Used 3/4 of a cup
  • 1 cup shredded cheddar cheese used 3/4 of a cup

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 125 milligrams
  • Fat : 54 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 28 grams
  • Sodium : 890 milligrams
  • Sugar : 17 grams
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