19 Southern Scalloped Potatoes Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Southern scalloped potatoes, also known as "potato gratin" or "au gratin potatoes," are a classic side dish that originated in France and has become a staple in many Southern households. This rich and creamy dish is made by layering thinly sliced potatoes with a cheesy and flavorful cream sauce, then baking it until golden and bubbly. Not only is it delicious and comforting, but it's also a great way to use up leftover potatoes and impress your dinner guests. In this article, we'll share a professional and well-organized recipe for southern scalloped potatoes that will have your taste buds dancing and your family asking for seconds.
Nothing screams Southern comfort food quite like a dish of scalloped potatoes. This classic casserole dish is a staple in many Southern households and can be served as a side dish or a main course. The creamy, cheesy potatoes are baked to perfection and make for a delicious addition to any meal. Here are 20 variations of this beloved Southern dish that will have your taste buds singing.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
For a heartier version of the classic scalloped potatoes, try adding some diced ham to the dish. The smoky flavor of the ham pairs perfectly with the creamy potatoes and adds a nice protein boost. This dish is perfect for a family dinner or a potluck with friends.
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How to make Southern scalloped potatoes with ham...
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
If you've never made scalloped potatoes before, don't worry - it's easier than you think! Start by thinly slicing potatoes and layering them in a baking dish. Then, add in some diced ham and a creamy cheese sauce made with butter, flour, milk, and shredded cheddar cheese. Bake until the potatoes are tender and the cheese is bubbly and golden brown.
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Southern Cheesy Scalloped Potatoes
Main Ingredients: Sliced Potatoes, Unsalted Butter, Garlic, Nutmeg, All
If you're a cheese lover, this version of scalloped potatoes is for you. This recipe uses a combination of cheddar and parmesan cheese for a rich and flavorful dish. The addition of garlic and onion powder gives it an extra kick of flavor that will have you going back for seconds.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
While not technically a scalloped potato dish, this Southern potato salad is a must-try for any fan of this classic comfort food. The creamy dressing is made with a mixture of mayo, mustard, vinegar, and a touch of sugar for a tangy and sweet flavor. Diced potatoes, hard-boiled eggs, and pickles give this potato salad a nice crunch.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're looking for a more basic version of scalloped potatoes, this recipe is for you. Made with just potatoes, butter, flour, milk, and seasoning, this dish is simple but oh-so-delicious. It's the perfect side dish to accompany any meal and is sure to be a crowd-pleaser.
In the South, cabbage is a staple vegetable and is often served as a side dish to complement other dishes. For a twist on the classic, try adding some scalloped potatoes to the mix. The creamy potatoes and cabbage are a match made in heaven and will have you wanting more.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
There's nothing quite like a dish made from your mother's recipe. This version of scalloped potatoes is a family favorite and is sure to become one of your go-to dishes as well. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is the ultimate comfort food.
For a hearty and filling meal, try pairing scalloped potatoes with some Southern-style stewed chicken. The tender chicken and flavorful vegetables will be the perfect pairing for the creamy and cheesy potatoes. This dish is sure to warm you up on a cold winter night.
If you prefer mashed potatoes over scalloped potatoes, try combining the two for a delicious twist on the classic side dish. The creamy texture of the mashed potatoes pairs perfectly with the cheesy and flavorful scalloped potatoes. This dish is a guaranteed crowd-pleaser.
Brunswick stew is a Southern classic that is traditionally made with a combination of meats, vegetables, and a tomato-based sauce. For a twist on this dish, try adding some scalloped potatoes to the mix. The creamy potatoes add a nice texture and flavor to the stew that will have you wanting seconds.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're short on time but still want to enjoy a delicious scalloped potato dish, this easy recipe is for you. Made with frozen hash browns, diced ham, and a creamy cheese sauce, this dish comes together in no time. It's the perfect weekday meal that the whole family will love.
Similar to the Southern potato salad mentioned before, this version adds in some diced scalloped potatoes for an extra creamy and flavorful dish. The combination of potatoes, eggs, pickles, and a tangy dressing will have you coming back for seconds and thirds.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a hearty and comforting meal, try pairing scalloped potatoes with some classic Southern chicken and dumplings. The creamy potatoes and tender chicken and dumplings make for the ultimate comfort food combination. This dish is perfect for those chilly nights when you need something to warm you up.
This version of potato salad is a little different than the others on this list. It combines the creaminess of scalloped potatoes with the tangy and flavorful dressing of a traditional potato salad. The addition of diced ham and hard-boiled eggs makes it a satisfying and filling meal.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you can't get enough cheese in your scalloped potatoes, this recipe is for you. Made with a combination of Monterey Jack and cheddar cheese, this dish is sure to be a hit at your next family gathering or potluck. The creamy and cheesy potatoes are baked to perfection and are sure to disappear quickly.
This classic Southern potato salad recipe is a must-try for any potato lover. The combination of mayo, mustard, and a touch of sugar gives the dressing a perfect balance of tanginess and sweetness. Diced potatoes and celery add a nice crunch to the dish, making it a perfect side dish for any meal.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
For a twist on the classic scalloped potatoes, try using cheddar cheese instead of the traditional parmesan. The sharp and tangy flavor of cheddar cheese pairs perfectly with the creamy potatoes and makes for a satisfying and delicious dish.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're a fan of Brunswick stew, try adding some scalloped potatoes to the mix for a twist on the classic. The creamy potatoes add a nice texture and flavor to the stew and make it even more filling and satisfying. This dish is perfect for a family dinner or a potluck with friends.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Southern-style potato salad recipe is a Texas twist on the classic dish. The addition of diced jalapenos and cayenne pepper gives it a nice kick of heat that is sure to wake up your taste buds. The creamy and tangy dressing pairs perfectly with the potatoes, making it a must-try for any spice lover.
If you're looking for a delicious and comforting side dish to pair with your beer can chicken, look no further than these Southern scalloped potatoes. Sliced potatoes are baked in a creamy sauce with layers of gooey cheese, creating a dish that is sure to please everyone at the dinner table.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
Add a protein punch to your scalloped potatoes by incorporating some diced ham into the mix. The salty and savory ham pairs perfectly with the creamy and cheesy potatoes, making it a hearty and filling dish. This is a great way to use up leftover ham from your beer can chicken dinner.
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How to make Southern scalloped potatoes with ham...
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
To make these delicious scalloped potatoes, start by thinly slicing your potatoes and layering them in a baking dish. In a separate saucepan, melt butter and add in flour to create a roux. Slowly pour in milk and whisk until thickened. Add in shredded cheese and stir until melted. Pour the cheese sauce over the potatoes and ham, top with more cheese, and bake until golden and bubbly.
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Southern Cheesy Scalloped Potatoes
Main Ingredients: Sliced Potatoes, Unsalted Butter, Garlic, Nutmeg, All
For a true Southern twist on this classic dish, try using a combination of cheddar and pepper jack cheese for a spicy kick. You can also add in some diced jalapenos for an even bigger flavor boost. These cheesy scalloped potatoes will be a hit at any BBQ or potluck gathering.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No beer can chicken dinner is complete without a side of potato salad, and this Southern-style version is a must-try. Diced potatoes are mixed with mayo, mustard, and a variety of seasonings for a creamy and flavorful potato salad that will have everyone coming back for seconds.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're short on time, try this easy scalloped potato recipe. Simply mix together sliced potatoes, cream of mushroom soup, and shredded cheese, top with breadcrumbs, and bake until bubbly and golden. This dish is perfect for busy weeknights or when you need a quick and delicious side dish for your beer can chicken.
For a healthier side dish option, try this Southern cooked cabbage recipe. Thinly sliced cabbage is cooked with butter, onions, and bacon for a flavorful and nutritious dish. The sweetness from the cabbage pairs well with the smoky flavor of your beer can chicken.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
There's nothing quite like a family recipe, and this Southern style scalloped potato dish is sure to become a new family favorite. Layers of thinly sliced potatoes are baked in a creamy and cheesy sauce, creating a dish that is both comforting and delicious.
If you're tired of the same old chicken recipes, give this Southern stewed chicken a try. Chicken is cooked in a stew-like sauce with veggies and spices, creating a flavorful and hearty meal. Serve it with your beer can chicken for a true Southern feast.
For a classic and simple side dish, you can't go wrong with Southern mashed potatoes. Boil potatoes until tender, then mash them with butter, milk, and a hint of garlic for a creamy and flavorful dish. These mashed potatoes are the perfect accompaniment to your beer can chicken.
Brunswick stew is a Southern staple, and it's the perfect way to use up leftover beer can chicken. Cooked chicken is added to a savory and slightly sweet stew with a variety of veggies and spices. This stew is hearty, comforting, and full of flavor.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
For a simple and delicious side dish, try this easy scalloped potatoes and ham recipe. Sliced potatoes are layered with diced ham and a creamy cheese sauce, then baked until golden and bubbly. This dish is perfect for using up leftover ham from your beer can chicken dinner.
If you're looking for a classic and traditional potato salad recipe, this Southern style version is the one for you. Diced potatoes are mixed with boiled eggs, mayo, mustard, and seasonings for a creamy and flavorful side dish. This potato salad pairs perfectly with your beer can chicken.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a comforting and hearty meal, try this Southern-style chicken and dumplings recipe. Tender chicken is cooked in a broth with veggies and topped with fluffy dumplings for a dish that will warm you up from the inside out. Serve it alongside your beer can chicken for a complete meal.
If you're looking for a twist on the traditional potato salad, try this Southern-style version. It includes all the classic ingredients, but also adds in diced pickles for a tangy and flavorful kick. This potato salad is the perfect side dish for your beer can chicken.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
Take your scalloped potatoes to the next level by adding in a generous amount of shredded cheese. This Cheesy Scalloped Potatoes recipe is sure to be a hit with cheese lovers, and it's the perfect side dish for your beer can chicken.
For a potato salad with a little extra crunch, try this Southern potato salad recipe. Diced potatoes are mixed with celery, onion, and bell pepper for a refreshing and flavorful salad. This dish is a great way to use up leftover beer can chicken for an easy and delicious lunch the next day.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
For a twist on the classic scalloped potato dish, try using cheddar cheese for a sharper and more robust flavor. Thinly sliced potatoes are baked in a creamy and cheesy sauce, creating a side dish that is sure to be a hit at any dinner party or BBQ.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This hearty and flavorful stew is a Southern classic. It's made with a variety of meats, including chicken, pork, and beef, as well as a mix of veggies and spices. This stew is the perfect way to use up any leftover beer can chicken and create a new meal that is both delicious and comforting.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
For a unique and flavorful twist on traditional potato salad, try this Texas special "Tater Salad" recipe. It includes diced avocado and a spicy ranch dressing for a creamy and tangy potato salad that is sure to be a hit at your next BBQ or potluck.
The Perfect Potato
To make the best southern scalloped potatoes, you'll need the right type of potato. Russet potatoes are the most commonly used for this dish as they have a high starch content and hold their shape well when cooked. They also have a mild flavor that pairs well with the rich cream sauce. Slicing the potatoes thinly and evenly is crucial for ensuring that they cook evenly and create a uniform texture in the dish. A mandoline or a sharp knife can help you achieve the perfect thickness.
Adding a Twist
While the classic southern scalloped potatoes recipe calls for Gruyere cheese, you can experiment with different types of cheese to add your own twist to the dish. Cheddar or Parmesan can add a sharp and tangy flavor, while blue cheese can give it a unique and bold taste. You can also add in other ingredients like bacon, onions, or herbs to elevate the flavor profile and make it your own.
The Secret to Creamy Perfection
The key to a creamy and velvety sauce for your scalloped potatoes lies in the roux. A roux is made by cooking equal parts of fat (usually butter) and flour, then adding in milk to create a thick and smooth sauce. This mixture is then combined with the cheese and poured over the potatoes before baking. Be sure to cook the roux until it's a light golden color to ensure the flour is cooked and the sauce doesn't taste raw.
Perfecting the Bake
To achieve that perfectly golden and bubbly crust on top of your southern scalloped potatoes, you'll want to follow a few tips. Start by preheating your oven to 375 degrees Fahrenheit and placing the dish on the middle rack. Loosely cover the dish with foil for the first 45 minutes of baking to prevent the top from browning too quickly. Then, remove the foil and continue baking for an additional 30 minutes, or until the top is golden and the potatoes are tender.
Now that you have all the tips and tricks, it's time to get cooking! Impress your friends and family with this delicious and versatile side dish that is sure to become a favorite at your dinner table. Whether served with a hearty meat dish or enjoyed on its own, this southern scalloped potatoes recipe will have everyone asking for the recipe. Give it a try and see for yourself why this dish has stood the test of time.
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