18 Southern Scalloped Eggplant Recipe Experience Flavor Like Never Before!
Published on: Apr 26, 2024
The Southern scalloped eggplant recipe is a classic dish that is perfect for any occasion. This delicious and easy-to-make recipe combines the rich flavors of eggplant with a creamy and cheesy topping, making it a favorite among many. Whether you are looking for a side dish for a summer barbecue or a hearty main course for a cozy family dinner, this recipe is sure to be a hit. Let's dive into the details of this mouthwatering dish and learn how to recreate it in your own kitchen.
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
Looking for a twist on the classic beer can chicken recipe? Try this South Carolina Vegan Catfish and Coleslaw version for a delicious and unique flavor. The combination of crispy, breaded catfish and tangy coleslaw is sure to be a hit at your next barbecue.
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Southern Creole Dirty Rice, Vegan Style
Main Ingredients: Long Grain Brown Rice, Low Sodium Vegetable Broth, Bay
For a flavorful side dish to accompany your beer can chicken, try this Southern Creole Dirty Rice recipe. Made with vegan sausage, peppers, and spices, this dish has all the traditional flavors of dirty rice without any meat. It's the perfect complement to your main course.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread recipe is a classic, made with buttermilk for a moist and tender texture. Serve it alongside your beer can chicken for a delicious and comforting meal.
If you're looking for a hearty and flavorful chicken dish to pair with your beer can chicken, try this Southern Smothered Chicken recipe. The chicken is slow-cooked in a flavorful gravy, resulting in tender and juicy meat. Serve it with mashed potatoes and your favorite veggies for a complete meal.
Add some Southern greens to your beer can chicken dinner with this classic Collard Greens recipe. Cooked with onions, garlic, and smoked ham hocks (or vegan bacon for a vegetarian option), these greens are packed with flavor and make a great side dish.
For a Southern twist on traditional stuffing, try this Southern Cornbread Dressing recipe. Made with crumbled cornbread, sausage, and seasonings, this dressing is a delicious and unique addition to your beer can chicken meal.
Oxtails may not be a traditional beer can chicken pairing, but this Southern Smothered Oxtails recipe is worth a try. The tender and flavorful meat is cooked in a rich gravy, making it the perfect accompaniment to your main course.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This Classic Southern Biscuits recipe is a staple in many households and makes the perfect side dish for your beer can chicken. Serve them warm with a dollop of butter for a truly comforting meal.
Mac and cheese is a beloved comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb crust, this dish is sure to be a hit with your beer can chicken.
If you're looking for a quicker and easier version of baked mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with a blend of cheeses and baked to perfection, this dish is a delicious and cheesy side to pair with your beer can chicken.
For a sweet and decadent dessert to go with your beer can chicken, try these Southern Pecan Pie Bars. Made with a buttery shortbread crust and topped with a rich pecan filling, these bars are a delicious and easy alternative to traditional pecan pie.
If you're a fan of traditional Southern greens, give this Classic Southern Collard Greens recipe a try. Seasoned with smoked ham hocks (or vegan bacon) and cooked until tender, these greens make a great side dish for your beer can chicken.
Nothing says Southern comfort food like a warm and fruity peach cobbler. This Southern Peach Cobbler recipe is a classic, made with fresh peaches and a sweet and buttery topping. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Pimento cheese is a Southern staple, and this recipe for Southern Pimento Cheese is a must-try. Made with sharp cheddar cheese, pimentos, and spices, this spread is perfect for topping your beer can chicken or serving as a dip for veggies and crackers.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but this Southern Cabbage recipe will change your mind. Seasoned with bacon (or vegan bacon) and cooked until tender, this dish is a delicious and unexpected addition to your beer can chicken dinner.
For a classic and simple side dish to go with your beer can chicken, try this recipe for Southern Cornbread. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist and flavorful, making it the perfect accompaniment to your meal.
For a hearty and flavorful breakfast to enjoy with your beer can chicken, try this Southern Sausage Gravy recipe. Serve it over warm biscuits for a traditional Southern meal that's sure to please.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is a must-try. Made with cornmeal and spices, these crispy and flavorful bites are the perfect addition to your beer can chicken dinner.
Squash casserole is a Southern favorite, and this recipe for Southern Squash Casserole is a delicious and easy dish to make. Made with yellow squash, cheese, and a buttery cracker topping, this casserole is a great side dish for your beer can chicken.
Corn is a staple in Southern cooking, and this recipe for Southern Fried Corn is a tasty way to enjoy it. Made with fresh corn, bacon (or vegan bacon), and seasonings, this dish is a flavorful and unique addition to your beer can chicken dinner.
Ingredients:
Eggplant: The star ingredient of this recipe, eggplant adds a unique texture and flavor to the dish.
Onion and garlic: These aromatic vegetables provide a savory base for the dish.
Butter: Adds richness and depth of flavor to the eggplant.
Flour: Used to thicken the sauce and give it a creamy consistency.
Milk: Provides the creamy element to the dish.
Cheese: Sharp cheddar cheese is the perfect topping for this eggplant dish, adding a gooey and delicious layer on top.
Bread crumbs: Used to give the dish a crispy and golden topping.
Seasonings: Salt, pepper, and other herbs and spices can be added to taste.
Instructions:
Step 1: Preparing the eggplant
To start, peel the eggplant and slice it into 1/4 inch thick rounds. Sprinkle some salt on both sides of the slices and let them sit for about 15 minutes. This will help draw out any excess moisture from the eggplant. After 15 minutes, pat the slices dry with a paper towel.
Step 2: Sautéing the vegetables
In a large skillet, melt the butter over medium heat. Add in the sliced onions and garlic and cook until they are soft and translucent. Next, add in the eggplant slices and cook for about 5 minutes, flipping them halfway through. The eggplant should be lightly browned on both sides.
Step 3: Making the sauce
Push the eggplant slices to one side of the skillet and add in the flour to the other side. Stir until the flour is fully incorporated with the butter and vegetables. Slowly pour in the milk, stirring constantly to avoid any lumps. Bring the sauce to a simmer and let it thicken for about 5 minutes. Add in any desired seasonings at this point.
Step 4: Assembling the dish
Preheat your oven to 375°F. In a greased baking dish, layer the eggplant slices and pour the sauce over them. Top with shredded cheese and bread crumbs.
Step 5: Baking and serving
Bake the dish for about 25 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown. Let it cool for a few minutes before serving and enjoy your delicious Southern scalloped eggplant.
This versatile dish can be served as a side or a main course and pairs well with a variety of proteins. It is also a great way to use up any excess eggplant you may have on hand. Try out this Southern scalloped eggplant recipe and impress your friends and family with your cooking skills.
