16 Southern Sawmill Gravy Recipe Taste The Magic Today!

Published on: Apr 26, 2024

If you're a fan of traditional Southern cuisine, then you've probably heard of sawmill gravy. This creamy and rich gravy is a staple in many Southern households and is commonly served over biscuits and other breakfast dishes. The origins of this delicious gravy can be traced back to the early settlers in the South, who used it as a way to make use of leftover bacon grease and flour. Today, sawmill gravy is still a beloved dish and is often passed down through generations as a treasured family recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

One of the most beloved Southern comfort foods is sausage gravy, and for good reason. This rich and creamy gravy pairs perfectly with fluffy biscuits for a hearty and satisfying meal. The key to a delicious sausage gravy lies in the quality of the sausage. Look for a high-quality, flavorful sausage to really elevate this dish.

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Sausage Sawmill Gravy for Biscuits

Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half

Sawmill Gravy Recipe With Sausage - The Anthony Kitchen | Recipe in ...

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Sausage in Sawmill Gravy - Turning the Clock Back

Another classic Southern dish, sawmill gravy, also known as milk gravy, is made with a roux and milk to create a thick and creamy base. Adding in crumbled sausage takes this gravy to the next level, making it a perfect topping for warm, buttery biscuits. This recipe is easy to make and will be a hit at any breakfast or brunch table.

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Chicken Fried Steaks with Sawmill Gravy

Main Ingredients: Cube Steak, Salt, Freshly Ground Black Pepper, All

CHICKEN FRIED STEAK WITH SAWMILL GRAVY | Recipe | Recipes, Beef recipes ...

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If you're looking for a hearty and indulgent meal, look no further than chicken fried steaks with sawmill gravy. This Southern staple consists of tenderized steak coated in a seasoned flour mixture and fried to perfection. The addition of sawmill gravy on top brings all the flavors together for a truly satisfying meal.

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How to make Sawmill Gravy

Main Ingredients: Breakfast Sausage, Fat Drippings, Flour, Milk, Salt

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Creating a delicious sawmill gravy is easier than you may think. It all starts with a roux, which is a mixture of fat and flour that serves as the base for many sauces and gravies. In this case, you will use the drippings from the cooked sausage to make the roux, and then slowly add in milk to create a thick and creamy gravy.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

The Best Southern Biscuits and Gravy!

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Southern gravy encompasses a wide range of gravies that are popular in Southern cuisine. From red-eye gravy made with coffee and ham drippings to tomato gravy, there are endless variations to try. No matter the type, Southern gravy is known for its rich and comforting flavors that make any meal feel like home.

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Sawmill Gravy

Main Ingredients: Ground Pork Sausage, All Purpose Flour, Salt, Ground

Cracker Barrel Sawmill Gravy - CopyKat Recipes - Tasty Made Simple

Sawmill Gravy [Sausage Gravy] | The Cooking Bride

Sawmill gravy is a classic Southern gravy that gets its name from the sawmill workers who would eat this hearty dish for breakfast before heading out to work. This gravy is made with a simple roux and milk, but the addition of sausage makes it a truly delicious and filling meal. Serve it over biscuits or fried chicken for a true Southern experience.

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Southern Giblet Gravy

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Salt, Pepper

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This traditional Southern gravy is made with the cooked giblets (organs) of a turkey or chicken. The giblets are simmered in broth and then added to a roux and milk mixture to create a flavorful and rich gravy. This gravy is often served alongside roasted poultry and mashed potatoes for a classic Southern holiday meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Biscuits and gravy is a staple breakfast dish in the South, and for good reason. Buttery, flaky biscuits are topped with a rich and creamy sausage gravy for a truly indulgent meal. The key to a great biscuits and gravy is using quality ingredients and taking your time to create a flavorful and well-seasoned gravy.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a staple in Southern cuisine, and there are many variations to try. One of the most popular is Southern skillet cornbread, which is made in a cast-iron skillet for a crispy and delicious crust. This cornbread is slightly sweet and pairs perfectly with a bowl of chili or a hearty soup.

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil

Southern Beef Tips and Gravy | FaveSouthernRecipes.com

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This hearty and comforting dish is a staple in many Southern homes. Tender beef tips are slow-cooked in a flavorful gravy until they are melt-in-your-mouth tender. Serve this dish over mashed potatoes or rice for a truly satisfying meal that will warm you up from the inside out.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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Smothered chicken is a classic Southern dish that consists of chicken smothered in a rich and flavorful gravy. The chicken is first seasoned and seared, then covered in a delicious gravy made with onions, bell peppers, and chicken broth. This dish is often served over rice or with a side of vegetables for a complete meal.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

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Tomato gravy is a unique and flavorful dish that is popular in the South. This gravy is made with a base of bacon drippings, flour, and milk, and then tomatoes and spices are added in for a tangy and delicious twist. Serve this gravy over biscuits or fried chicken for a truly Southern experience.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Cooked collard greens are a staple side dish in Southern cuisine. These hearty greens are simmered in a flavorful broth until they are tender and packed with flavor. Serve them alongside your favorite Southern dishes for a healthy and delicious addition to any meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Southern-Style Cornbread Dressing - Grace and Good Eats

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Cornbread dressing, also known as stuffing, is a classic Southern dish that is often served during the holidays. This dish is made with crumbled cornbread, celery, onions, and a variety of herbs and spices, then baked until golden and crispy. It is the perfect accompaniment to a Thanksgiving turkey or a Christmas ham.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

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Oxtails are a popular cut of meat in Southern cuisine and are often slow-cooked in a flavorful gravy until they are tender and fall off the bone. This dish is a true comfort food, perfect for a cold winter day. Serve it over rice or with a side of vegetables for a satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

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No Southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are easy to make and are the perfect accompaniment to any meal. Serve them warm with a pat of butter and a drizzle of honey for a truly indulgent treat.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Macaroni and cheese is a beloved dish in the South, and there are many variations to try. This baked version is made with a creamy cheese sauce and topped with a crispy breadcrumb topping for the ultimate comfort food. Serve it as a side dish or make it a meal by adding in some cooked protein, such as chicken or ham.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you're looking for a quicker and easier version of baked mac and cheese, look no further than this Southern recipe. This dish is made with cooked macaroni and a simple cheese sauce that is baked until golden and bubbly. It's a perfect side dish for any occasion and is sure to be a crowd-pleaser.

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black

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No matter the type of gravy, there are a few key tips for making a delicious Southern gravy. First, make sure to use high-quality ingredients, including flavorful meat drippings and fresh herbs and spices. Also, take your time to create a roux and slowly add in the liquid, stirring constantly, to avoid any lumps.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy alternative. The buttery and flaky crust is filled with a pecan and brown sugar filling, then baked until golden and set. Serve them at your next gathering for a sweet and indulgent treat that everyone will love.

The Perfect Combination of Flavors

Sawmill gravy is a simple yet flavorful dish that is made with just a few basic ingredients. The key to creating the perfect sawmill gravy is in the combination of flavors. Bacon grease is the base of this gravy and provides a rich and smoky flavor. Flour is then added to create a roux, which helps thicken the gravy and gives it a creamy texture. Milk is then slowly added, creating a smooth and velvety consistency. The final touch is a pinch of salt and pepper, adding the perfect amount of seasoning to balance out the flavors. Simple yet delicious, this gravy is sure to become a family favorite.

Not Just for Breakfast

While sawmill gravy is traditionally served over biscuits for breakfast, it can also be used in a variety of dishes throughout the day. It makes a great topping for fried chicken, adding a savory and creamy element to the dish. It can also be served over mashed potatoes or as a dipping sauce for fried green tomatoes. Additionally, sawmill gravy can be used as a base for casseroles or soups, adding a depth of flavor to any dish.

Keeping it Simple

One of the great things about sawmill gravy is its simplicity. With just a few ingredients, this dish can be whipped up in no time. It's also a great way to use up leftover bacon grease, making it an economical choice. And with its rich and comforting flavors, sawmill gravy is the perfect dish for a cozy family breakfast or a Sunday brunch with friends.

In Conclusion

In the South, sawmill gravy is more than just a dish, it's a cherished tradition that has been passed down through generations. With its simple yet delicious flavors and versatility, it's no wonder that this gravy has stood the test of time. So go ahead and give this Southern sawmill gravy recipe a try and see why it's a beloved staple in many Southern homes.