18 Southern Sauteed Collard Greens Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
Collard greens are a staple in Southern cuisine, often served as a side dish to complement hearty main courses. This leafy green vegetable is not only delicious, but it is also packed with nutrients. In this article, we will be sharing a professional and well-organized recipe for southern sauteed collard greens that will have your taste buds dancing and your body thanking you.
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than collard greens. These hearty and flavorful greens are a staple in Southern cooking and can be prepared in a variety of ways to suit any taste. Whether you prefer them spicy or sweet, smoky or tangy, there's a collard greens recipe on this list that will make your mouth water.
For a traditional and foolproof way to make collard greens, try this classic Southern recipe. The collard greens are simmered low and slow with bacon, onions, and garlic, giving them a rich and savory flavor. Pro tip: Add a splash of apple cider vinegar at the end for a tangy kick.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Just because you're vegan doesn't mean you can't enjoy the deliciousness of Southern collard greens. This recipe uses a mix of collard greens, kale, and mustard greens for a hearty and healthy side dish. Pro tip: For added flavor, use smoked paprika and liquid smoke to give these greens a smoky taste.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy the flavors of Southern collard greens, try making them in an Instant Pot. This recipe only takes 30 minutes from start to finish and still yields tender and flavorful greens. Pro tip: Add a splash of hot sauce for some extra heat.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're new to cooking collard greens, this simple recipe is a great place to start. With only a few ingredients, including bacon and chicken broth, these greens come together quickly and easily. Pro tip: Add a pinch of red pepper flakes for a little kick.
This recipe is a classic Southern-style preparation of collard greens, featuring bacon, onions, and hot sauce. But what sets it apart is the addition of a smoked turkey leg, which adds a depth of flavor that can't be beat. Pro tip: Serve these greens with a side of cornbread for the ultimate Southern meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional collard greens, try this recipe that combines collards with turnip greens. The turnips add a unique flavor and texture to the dish, making it a delicious and unexpected accompaniment to your beer can chicken. Pro tip: Serve with a sprinkle of hot sauce for some extra heat.
Black-eyed peas are a staple in Southern cooking and make a great side dish to pair with your beer can chicken and collard greens. This recipe features a flavorful mix of black-eyed peas, bacon, and onions, all simmered together for a delicious and hearty side dish. Pro tip: Add some smoked ham or sausage for an extra protein boost.
If you're short on time and ingredients, this simple collard greens recipe is perfect for you. With only five ingredients, including collard greens and chicken broth, it's easy to make but still full of flavor. Pro tip: Serve with a squeeze of lemon juice for a bright and tangy finish.
This recipe is as Southern as it gets, featuring bacon, onions, and hot sauce, along with a generous helping of collard greens. The flavors come together beautifully to create a side dish that will steal the show next to your beer can chicken. Pro tip: Add a dash of Worcestershire sauce for a tangy and savory kick.
This recipe takes classic Southern collard greens to the next level with the addition of ham hocks and smoked turkey wings. The result is a rich and smoky flavor that will have you coming back for seconds. Pro tip: Serve with a side of cornbread for a true Southern feast.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of Southern collard greens, this recipe is for you. It uses vegetable broth instead of chicken broth and adds in plenty of vegetables, like carrots and celery, for added nutrients. Pro tip: Top with a sprinkle of nutritional yeast for a cheesy and nutty flavor.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
If you're short on time but still want to enjoy the flavors of traditional Southern collard greens, this recipe is perfect for you. With only 15 minutes of prep time and a handful of ingredients, you can have a delicious side dish ready to go in no time. Pro tip: Use thick-cut bacon for extra flavor and texture.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
Collard greens are a traditional dish served on New Year's Day in the South, believed to bring good luck and prosperity for the coming year. This recipe combines collard greens with black-eyed peas and smoked sausage for a hearty and delicious one-skillet meal. Pro tip: Serve with a side of cornbread for a complete Southern meal.
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Southern Carbonara
Main Ingredients: Spaghetti, Olive Oil, Country Ham, Vidalia Onion
For a twist on traditional collard greens, try this Southern-style carbonara recipe. It combines collards with bacon, eggs, and parmesan cheese for a rich and creamy side dish that is sure to please. Pro tip: Use a handful of spinach for added nutrients and color.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Vegans can still enjoy the delicious flavors of Southern collard greens with this recipe. It uses vegetable broth and liquid smoke to add a rich and smoky flavor, and adds in plenty of vegetables, like onions and mushrooms, for added texture and nutrients. Pro tip: Serve with a side of grits for a hearty and filling meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
This recipe is perfect for those who love the potlikker, the flavorful liquid left behind after cooking collard greens. It uses a mix of collard greens, mustard greens, and turnip greens, making for a delicious and nutritious side dish. Pro tip: Serve with a side of cornbread for dipping in the potlikker.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to make collard greens, try using your Instant Pot. This recipe only takes 15 minutes to cook and yields tender and flavorful greens. Pro tip: Use a mix of chicken and beef broth for added depth of flavor.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly Southern preparation of collard greens, try this recipe that uses ham hocks for a rich and smoky flavor. The ham hocks are slow cooked with the collard greens, resulting in a tender and flavorful dish. Pro tip: Serve with a side of mac and cheese for a classic Southern meal.
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Southern Smoked Turkey Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Turkey Parts, Yellow
If you're looking for a healthier alternative to using ham hocks, try using smoked turkey instead. This recipe uses smoked turkey legs, along with bacon, onions, and hot sauce, for a flavorful and nutritious dish. Pro tip: Serve with a side of sweet potato casserole for a perfect balance of flavors.
Ingredients:
1 large bunch of collard greens, stems removed and leaves chopped
4 slices of bacon, chopped
1 small onion, diced
2 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of brown sugar
Salt and pepper to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crispy.
Remove the bacon and set it aside on a plate lined with paper towels to absorb the excess grease.
In the same skillet, add the diced onion and saute until it becomes translucent.
Add the minced garlic and saute for an additional minute.
Next, add the chopped collard greens to the skillet and stir to combine with the onion and garlic.
Season with salt and pepper to taste.
Cover the skillet and let the collard greens cook for 5 minutes.
Remove the lid and stir in the apple cider vinegar and brown sugar.
Let the collard greens continue to cook for another 5 minutes, stirring occasionally.
Once the collard greens are wilted and tender, add the crispy bacon back into the skillet.
Stir to combine all the ingredients and let it cook for an additional 2-3 minutes.
Serve hot and enjoy your delicious southern sauteed collard greens!
These southern sauteed collard greens are the perfect combination of savory and sweet flavors. The crispy bacon adds a delicious crunch, while the apple cider vinegar and brown sugar bring a tangy and slightly sweet taste to the dish. This recipe is not only easy to make, but it is also a great way to incorporate more leafy greens into your diet.
Collard greens are a nutritional powerhouse, packed with essential vitamins and minerals such as vitamin A, vitamin C, and calcium. They are also a great source of fiber and antioxidants, making them a must-have in any healthy diet. By sauteing the collard greens, you are able to retain most of their nutrients, making this dish not only tasty but also nutritious.
In addition to their nutritional value, collard greens are also incredibly versatile in the kitchen. They can be used in a variety of dishes, from soups to stir-fries, making them a great ingredient to experiment with. This southern sauteed collard greens recipe is just one of the many ways you can cook with this delicious and nutritious vegetable.
In conclusion, this southern sauteed collard greens recipe is a simple yet flavorful way to enjoy this leafy green vegetable. With just a few ingredients and easy-to-follow instructions, you can create a side dish that will impress your family and friends. So next time you're looking for a delicious and healthy side dish, give this recipe a try and let your taste buds be amazed.
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