18 Southern Sauteed Cabbage Recipe Taste The Magic Today!
Published on: Apr 26, 2024
Cabbage is a versatile and nutritious vegetable that is often overlooked in the kitchen. However, with the right recipe, it can be transformed into a delicious and satisfying dish. One such recipe is southern sauteed cabbage, a beloved staple in Southern cuisine. This simple but flavorful dish is easy to make and pairs well with a variety of main dishes. Whether you're a cabbage lover or just looking to add more vegetables to your diet, this southern sauteed cabbage recipe is sure to become a go-to favorite.
Southern fried cabbage is a classic dish that has been passed down through generations in the South. It's a simple, yet flavorful side dish that pairs well with many main courses. This dish is typically made with green cabbage, but you can also use red cabbage for a pop of color. The key to making the perfect southern fried cabbage is to cook it low and slow, allowing all the flavors to fully develop. Here are 11 variations of this beloved dish that are sure to please your taste buds.
If you're new to making southern fried cabbage or just want a simple and easy recipe, this one is for you. This recipe calls for just a few basic ingredients, including cabbage, bacon, onion, and seasoning. The cabbage is cooked until tender and slightly caramelized, making it the perfect accompaniment to any meal. It's a crowd-pleasing dish that will have everyone asking for seconds.
For those who love the combination of cabbage and onions, this recipe is a must-try. The sweetness of the onions pairs perfectly with the savory cabbage, creating a delicious medley of flavors. The cabbage is cooked in bacon drippings for added flavor, and the onions are added towards the end to prevent them from becoming too soft. Serve this dish alongside your favorite protein for a hearty and satisfying meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
Bacon makes everything better, and this southern fried cabbage with bacon is no exception. The smoky and salty flavor of the bacon adds depth to the dish, while the cabbage provides a nice crunch. This recipe also includes some red pepper flakes for a subtle kick of heat. It's a perfect side dish for any barbecue or potluck gathering.
If you're looking for a more traditional recipe, this one is for you. It calls for just a few simple ingredients, including cabbage, onion, and butter. The cabbage is cooked until soft and slightly browned, creating a rich and flavorful dish. This recipe is versatile and can be served as a side dish or a main course with some added protein, such as sausage or chicken.
For a heartier and more filling version of southern fried cabbage, try adding some sausage to the mix. The sausage adds protein and flavor to the dish, making it a complete meal. You can use any type of sausage you prefer, such as kielbasa or smoked sausage. Serve this dish with some crusty bread for a satisfying and comforting meal.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
This recipe takes the classic southern fried cabbage and kicks it up a notch by adding bacon and onion. The combination of these three ingredients creates a mouthwatering dish that is sure to be a hit with your family and friends. The cabbage is cooked until tender and infused with the flavors of bacon and onion. It's a perfect side dish for any occasion.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
Similar to the previous recipe, this one also includes sausage for added protein and flavor. However, this recipe uses smoked corned beef brisket instead of regular sausage. The smokiness of the brisket pairs perfectly with the cabbage, creating a unique and delicious dish. This recipe is perfect for those who want to try something different from the traditional southern fried cabbage.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
If you love corned beef and cabbage, then this recipe is a must-try. The smokiness of the corned beef adds a new dimension of flavor to the dish, while the cabbage provides a nice balance of texture. This recipe is perfect for St. Patrick's Day or any time you're craving some classic comfort food.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
This recipe is a fusion of southern and Polish cuisine, combining southern fried cabbage with kielbasa sausage. The result is a hearty and flavorful dish that will satisfy any appetite. The cabbage is cooked until tender and infused with the flavors of the kielbasa, creating a delicious and comforting meal. Serve this dish with some mashed potatoes for the ultimate comfort food experience.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
Last but not least, we have another variation of southern fried cabbage with onions. This recipe uses red cabbage for a pop of color, but you can also use green cabbage if you prefer. The onions are cooked until caramelized and mixed with the cabbage for a sweet and savory combination. This dish is perfect for those who love the classic flavors of southern cuisine.
How to Prepare Southern Sauteed Cabbage
Ingredients
To make this savory dish, you will need cabbage, onion, garlic, bacon, chicken broth, apple cider vinegar, and a few seasonings. You can also add other vegetables such as bell peppers or carrots for added flavor and nutrition.
Step-by-Step Instructions
To start, cut one head of cabbage into thin strips and set aside. In a large skillet or wok, cook bacon until crispy and set aside. In the same pan, sauté diced onion and minced garlic until fragrant.
Next, add the cabbage to the pan and toss with the onions and garlic. Pour in chicken broth and apple cider vinegar and let the cabbage cook until it softens and the liquid reduces.
Finally, crumble the cooked bacon and add it back to the pan, along with your desired seasonings. This could include salt, pepper, red pepper flakes, or any other herbs and spices you prefer. Cook for a few more minutes until the flavors have combined and the cabbage is fully cooked.
Why Southern Sauteed Cabbage is a Must-Try Dish
Southern sauteed cabbage is a delicious and nutritious side dish that can easily be incorporated into your weekly meal plan. Not only is it a great source of vitamins and fiber, but it also adds a burst of flavor to any meal. The combination of sweet and tangy from the apple cider vinegar, savory from the bacon, and slightly spicy from the red pepper flakes creates a perfect balance of flavors that will leave you wanting more.
Moreover, this dish is versatile and can be made to suit various dietary needs. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. You can also make it vegan by using plant-based bacon and broth. Additionally, this dish is low in calories and can easily be made low-carb by omitting the apple cider vinegar and using a sugar-free alternative.
In conclusion, southern sauteed cabbage is a delicious, easy, and versatile dish that should be in everyone's recipe repertoire. Whether you're looking for a new side dish or a way to incorporate more vegetables into your diet, this recipe is a must-try. So grab some cabbage and give this southern classic a try, you won't be disappointed.