Southern sausage stew is a hearty and comforting dish that is perfect for chilly nights or lazy weekends. This recipe combines the savory flavors of sausage, vegetables, and beans to create a rich and delicious stew that will warm you from the inside out.
No Southern recipe list is complete without a hearty stew, and this one is a must-try. Made with fresh shrimp, corn, potatoes, and sausage, this dish is packed with flavor and perfect for a cozy night in. Serve with some crusty bread for the full experience.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
Southern cuisine is all about comfort, and this stew is the epitome of that. The sweet potatoes and sausage create a perfect balance of flavors, while the spices add a kick of heat. This is a great dish to make in a slow cooker for an easy weeknight meal.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
If you're a fan of seafood, this stew is a must-try. The fresh shrimp, tomatoes, and okra create a delicious base, while the spices and hot sauce give it a Southern kick. Serve over rice for a complete meal.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This classic Southern dish is a staple in many households, and for good reason. The combination of red beans, rice, and Andouille sausage creates a hearty and flavorful meal that will satisfy any craving. And it's even better the next day as leftovers!
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
If you're looking for a protein-packed meal, this soup is for you. The kidney beans and Andouille sausage make for a delicious and filling dish that will keep you satisfied for hours. Don't forget to top it off with some green onions for added flavor.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Nothing says Southern cooking like a slow cooker recipe, and this soup is a winner. The black-eyed peas, ham hock, and collard greens create a rich and flavorful broth, while the slow cooker does all the work. Serve with some cornbread for the perfect meal.
This classic Southern dish is a staple on New Year's Day, but it's delicious any time of year. The black-eyed peas, bacon, and spices create a flavorful and hearty dish that pairs well with cornbread or rice. Plus, it's considered good luck to eat on New Year's, so why not give it a try?
This is the ultimate comfort food for any Southerner. The slow-cooked chicken, vegetables, and fluffy dumplings create a warm and satisfying dish that will transport you back to your grandma's kitchen. It's the perfect meal for a rainy day or whenever you need a little pick-me-up.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No Southern cooking list is complete without gumbo, and there are so many variations to choose from. Whether you prefer seafood, chicken, or sausage as your main protein, this hearty and flavorful dish is a must-try for any food lover.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This version of gumbo is a seafood lover's dream. The combination of shrimp, crab, and oysters creates a rich and flavorful broth, while the Cajun spices give it a little kick. Serve over rice for a complete meal.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
If you're a fan of traditional gumbo, this recipe is for you. The combination of chicken, sausage, and a dark roux creates a rich and flavorful broth that is perfect for a cold winter night. Serve over rice and enjoy the comforting flavors of the South.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This version of gumbo has a Creole twist, with shrimp, sausage, and okra as the main ingredients. The flavors are bold and delicious, and it's the perfect dish for a dinner party or potluck. Serve with some crusty bread for dipping.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This is a classic gumbo recipe that is sure to impress. The combination of shrimp, crab, and oysters creates a rich and flavorful broth, while the spices add a little heat. Serve over rice for a delicious and filling meal.
This version of gumbo is a Southern classic, with chicken, sausage, and seafood as the main proteins. The flavors are complex and delicious, and it's the perfect dish to make for a special occasion or just to impress your family and friends.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This gumbo is a unique twist on the classic recipe, with the addition of sausage and okra. The flavors are bold and delicious, and it's the perfect dish to make for a dinner party or potluck. Serve with some crusty bread for dipping.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic Southern dish is a must-try for anyone looking to expand their palate. The combination of black-eyed peas, rice, and sausage creates a flavorful and hearty dish that is perfect for any occasion. Plus, it's considered good luck to eat on New Year's Day!
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and comforting chowder is a staple in many Southern households. The combination of chicken, corn, and potatoes creates a hearty and delicious soup that is perfect for a chilly night. Serve with some crusty bread for dipping.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This soup is a delicious and comforting twist on classic black-eyed peas. The addition of Andouille sausage and collard greens gives it a Southern kick, while still maintaining the traditional flavors. Serve with some cornbread for a complete meal.
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Black-Eyed Peas Soup with Sausage and Kale
Main Ingredients: Thick Cut Bacon, Andouille Sausage, Small Yellow Onion
This soup is a healthier twist on a Southern classic. The combination of black-eyed peas, sausage, and kale creates a flavorful and filling dish that is perfect for a cozy night in. Serve with some crusty bread for dipping.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This gumbo is a meat-lover's dream, with chicken, sausage, and shrimp as the main proteins. The addition of okra gives it a unique twist and adds a little Southern flair. Serve over rice for a complete and delicious meal.
Ingredients
1. Sausage
One of the key ingredients in this southern sausage stew is, of course, the sausage itself. When it comes to choosing the best sausage for your stew, you have a few options. You can use smoked sausage, kielbasa, or andouille, depending on your personal preference. These types of sausage have a rich and smoky flavor that pairs well with the other ingredients in the stew.
2. Vegetables
The vegetables in this recipe add not only flavor but also texture to the stew. Carrots, celery, and onions are traditional choices for a southern sausage stew, but you can also add in potatoes, bell peppers, or squash for extra variety and nutrition. Make sure to chop the vegetables into bite-sized pieces so that they cook evenly and are easy to eat.
3. Beans
Beans are a staple in many southern dishes, and they add both protein and heartiness to this stew. You can use canned beans or dried beans that have been soaked and cooked beforehand. Some popular bean choices for this recipe include kidney beans, black beans, or white beans. Whichever type you choose, make sure to drain and rinse them before adding them to the stew.
Instructions
1. Brown the sausage
Start by browning the sausage in a large pot or Dutch oven over medium heat. This will help to release some of the fat and add flavor to the stew. Once the sausage is browned, remove it from the pot and set it aside.
2. Cook the vegetables
In the same pot, cook the chopped carrots, celery, and onions until they are softened, about 5-7 minutes. If using additional vegetables, add them in at this point as well.
3. Add the sausage back to the pot
Once the vegetables are cooked, add the sausage back to the pot and stir to combine.
4. Pour in the broth and beans
Next, add in the chicken or beef broth, depending on your preference, and the drained and rinsed beans. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
5. Serve and enjoy!
Once the stew has simmered and the flavors have melded together, it's time to serve and enjoy your delicious southern sausage stew. This dish pairs well with cornbread, rice, or crusty bread. It also makes great leftovers, so don't be afraid to make a big batch and save some for later.
In conclusion, this southern sausage stew recipe is a must-try for anyone looking for a hearty and flavorful dish. With its combination of sausage, vegetables, and beans, it is sure to become a family favorite. So why not add this recipe to your collection and enjoy a taste of the South in your own home?