15 Southern Sausage Quiche Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Southern sausage quiche is a savory and satisfying dish that is perfect for any meal of the day. The combination of flaky crust, creamy custard, and flavorful sausage makes for a mouthwatering treat that is sure to impress your family and friends. This recipe is not only delicious but also easy to make, making it a great option for busy weeknights or lazy weekends. In this article, we will take you through the step-by-step process of making the perfect southern sausage quiche.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern sausage gravy is a classic dish that is perfect for a hearty breakfast or brunch. Made with a rich and creamy gravy, this dish is typically served over warm biscuits, making for a filling and flavorful meal. The key to making the best Southern sausage gravy is using high-quality sausage and plenty of fresh herbs to add depth of flavor. This recipe is a family favorite and is sure to become a staple in your household as well.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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Grits are a staple in Southern cuisine and this grits casserole is a delicious and comforting dish that is perfect for any occasion. Made with a creamy and cheesy grits base, this casserole is topped with crispy bacon, sweet corn, and savory herbs. It's a great dish to serve for breakfast, brunch, or even as a side dish for dinner. Plus, it's a great way to use up any leftover grits you may have on hand.

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Good Luck Black-Eyed Peas

Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water

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In the South, it's believed that eating black-eyed peas on New Year's Day will bring good luck and prosperity for the upcoming year. This recipe for Good Luck Black-Eyed Peas is a Southern tradition that is easy to make and packed with flavorful ingredients like bacon, onions, and spices. Serve it as a side dish or as a main course with some cornbread on the side for a truly Southern meal.

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Easy Southern Sausage Quiche

Main Ingredients: Frozen Pie Crust, Butter, Pork Sausage, All Purpose

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Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Easy Southern Sausage Quiche is a Southern twist on the classic dish, using savory sausage and sharp cheddar cheese as the main ingredients. It's a great dish to make ahead of time and can be served warm or at room temperature, making it perfect for any occasion.

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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded

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Bacon Cheddar Quiche - A Southern Soul

If you love quiche, then you have to try this Southern Sausage Cheddar Quiche recipe. Made with a flaky homemade crust, this quiche is filled with creamy eggs, savory sausage, and sharp cheddar cheese. It's a great dish to serve for a special occasion or for a lazy weekend brunch with family and friends.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Green beans are a staple in Southern cooking and this recipe for Southern Green Beans is a classic that is sure to please. These green beans are cooked until they are soft and tender, then simmered with bacon and onions for added flavor. It's a simple and delicious side dish that pairs well with any Southern meal.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Looking for an easy and satisfying breakfast dish? This Southern Breakfast Casserole is the answer. Made with fluffy eggs, crumbled sausage, and crispy hash browns, this casserole is perfect for feeding a crowd or for meal prep for the week ahead. It's a hearty and delicious dish that will keep you full and energized all morning long.

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SOUTHERN SHRIMP GUMBO

Main Ingredients: Butter, Canola Oil, All Purpose Flour, Sweet Onion

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Gumbo is a staple in Southern cuisine and this Southern Shrimp Gumbo recipe is a must-try. Made with savory spices, succulent shrimp, and flavorful veggies, this gumbo is a flavor explosion in every bite. Serve it over white rice for a complete and satisfying meal that will transport you to the bayous of Louisiana.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without biscuits and gravy. This recipe for Southern Biscuits and Gravy is a classic that is easy to make and oh so delicious. The biscuits are flaky and buttery, while the gravy is rich and creamy with savory sausage and herbs. It's a comforting and hearty dish that will warm you up from the inside out.

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Southern Sausage Balls

Main Ingredients: Ground Sausage, Shredded Cheddar Cheese, Cream Cheese

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Sausage balls are a popular appetizer in the South and for good reason. They are easy to make and oh so tasty. This recipe for Southern Sausage Balls takes it to the next level by using spicy sausage and cheddar cheese for an extra kick of flavor. They are perfect for parties, potlucks, or even as a snack while watching the game.

11 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell

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Jambalaya is a classic Cajun dish that is popular in the South. It's a flavorful and spicy rice dish that is typically made with andouille sausage, chicken, and shrimp. This recipe for Jambalaya is a one-pot wonder, making it a quick and easy meal that is perfect for busy weeknights. Serve it with some cornbread for a complete and satisfying meal.

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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth

For my Southern Friends - on Etsy! | Growing up, Southern sayings, Southern

Meet my friends 💕 | By Chellylovesmakeup91

One of the best things about the South is the community and friendships that are formed over good food. Whether it's a backyard barbecue, a potluck dinner, or a holiday gathering, Southern friends are always there to share a meal and create memories together. This recipe for My Southern Friends is a tribute to the bond that is formed over a shared love of Southern cooking.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Sausage gravy and biscuits is a classic Southern breakfast dish that is loved by many. This recipe for Sausage Gravy and Biscuits is simple and delicious, making it a go-to for busy mornings. The gravy is made with savory sausage and flavorful herbs, while the biscuits are flaky and buttery. It's a comforting and satisfying dish that will keep you going all day long.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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Traditional Southern Country Gravy | Recipe | Food, Food recipes, Easy ...

Country gravy is a staple in Southern cuisine and every family has their own traditional recipe. This recipe for Traditional Southern Country Gravy is a family favorite that has been passed down for generations. Made with pan drippings, milk, and a hint of spice, this gravy is perfect for smothering over biscuits, mashed potatoes, or fried chicken.

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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob

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A seafood boil is a popular dish in the South, especially during the summer months. This recipe for Garlic Butter Seafood Boil is a delicious twist on the classic dish, using fresh seafood and a flavorful garlic butter sauce. It's a fun and messy meal that is perfect for a backyard gathering or a casual dinner with friends. Don't forget to serve it with some crusty bread for dipping in the sauce.

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Southern Homemade Chili

Main Ingredients: Poblano Peppers, Bacon, Bacon Fat, Medium Sweet Onions

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Chili is a comfort food that is loved by many, and this Southern Homemade Chili recipe is no exception. Made with ground beef, beans, and plenty of spices, this chili is thick and hearty with a hint of spice. It's a great dish to make ahead of time and can be served with cornbread, toppings like cheese and sour cream, or even used as a topping for hot dogs or nachos.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a staple in Southern cuisine and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast-iron skillet, this cornbread is crispy on the outside, soft and moist on the inside, and packed with flavor. It's a great side dish for any Southern meal and can also be used for making stuffing or croutons.

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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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Sausage and cornbread is a classic combination in Southern cooking and this recipe for Southern Sausage & Cornbread Balls is a delicious and fun twist on the traditional dish. Made with spicy sausage, creamy cornbread, and herbs, these bite-sized balls are perfect for appetizers, snacks, or as a side dish. Serve them with some sweet and tangy barbecue sauce for dipping.

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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon

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Red beans and rice is a classic Cajun dish that is popular in the South. This recipe for Cajun Red Beans and Rice is a simple and flavorful dish that is perfect for a weeknight meal. Made with smoked sausage, vegetables, and spices, this dish is filling and satisfying. Serve it with some crusty bread for a complete and delicious meal.

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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced

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Fried cabbage is a popular and easy side dish in the South, and this recipe for Southern Fried Cabbage with Sausage takes it to the next level. Made with savory sausage, crispy bacon, and tender cabbage, this dish is a flavorful and satisfying addition to any Southern meal. It's also a great way to get some vegetables into your diet.

Ingredients for Southern Sausage Quiche

Gather the following ingredients to make your own southern sausage quiche:

1 unbaked 9-inch pie crust
1 tablespoon olive oil
1 pound pork sausage, casings removed
1 onion, diced
1 bell pepper, diced
3 cloves garlic, minced
Salt and pepper, to taste
1 cup shredded cheddar cheese
4 eggs
1 cup milk
1/4 cup heavy cream

Instructions for Making Southern Sausage Quiche

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Prepare the Pie Crust

Roll out your unbaked pie crust and place it in a 9-inch pie dish. Crimp the edges of the crust for a decorative touch.

Step 3: Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. Remove the sausage from the skillet and set it aside.

Step 4: Saute the Vegetables

In the same skillet, add the diced onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes. Season with salt and pepper to taste.

Step 5: Assemble the Quiche

Spread the cooked sausage evenly on the bottom of the prepared pie crust. Top with the sauteed vegetables and shredded cheddar cheese.

Step 6: Make the Custard

In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Season with salt and pepper to taste.

Step 7: Pour the Custard

Gently pour the custard mixture over the sausage and vegetable filling in the pie crust.

Step 8: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the custard is set.

Step 9: Serve and Enjoy!

Remove the quiche from the oven and let it cool for a few minutes before slicing and serving. This southern sausage quiche is best served warm and makes for a delicious breakfast, brunch, or dinner option. In conclusion, this southern sausage quiche recipe is a must-try for anyone who loves a hearty and flavorful dish. With simple ingredients and easy instructions, you can whip up this delicious quiche in no time. Impress your loved ones with this mouthwatering dish and enjoy the delicious flavors of the South.