15 Southern Sausage Kolache Recipe Prepare To Be Amazed!
Published on: Apr 26, 2024
Southern sausage kolaches are a beloved breakfast food in the Southern United States. Originating from Czech immigrants who settled in Texas in the 1800s, kolaches have become a staple in Southern cuisine. These delicious pastries are typically filled with sweet fruit or creamy cheese, but in this recipe, we will be focusing on a savory option – sausage kolaches. Made with flaky dough and a hearty sausage filling, these kolaches are perfect for a weekend brunch or a grab-and-go breakfast on a busy morning. Follow along for a step-by-step guide on how to make your very own southern sausage kolaches.
Main Ingredients: Milk, Egg, Egg Yolk, Bread Flour, Salt, Butter, White
Start your day off right with a delicious and hearty breakfast meal. These breakfast kolaches are a Texas twist on the classic pastry, filled with savory sausage, cheese, and eggs. The combination of fluffy dough and flavorful filling makes for a perfect start to any morning. Plus, they are super easy to make!
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Texas Sausage Kolaches (Klobasnek)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Large Eggs, Unsalted
If you want to try the authentic Texas version of kolaches, then this recipe is for you. These sausage kolaches, also known as klobasnek, are a popular breakfast item in Texas. The soft and pillowy dough is filled with a spicy sausage mixture and baked to perfection. One bite and you'll feel like you're in the Lone Star State.
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Texas Kolaches
Main Ingredients: Unsalted Butter, Whole Milk, All Purpose Flour
For a sweeter twist on the traditional savory kolaches, try these Texas kolaches. The dough is filled with a sweet cream cheese and apricot jam filling, creating a perfect balance of flavors. This is a great option for those with a sweet tooth.
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Texas Cowboy Stew
Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion
Kick up your cooking game with this hearty and filling Texas cowboy stew. This one-pot meal is packed with tender beef, beans, and vegetables, all simmered in a rich and flavorful broth. It's the perfect comfort food for a chilly day.
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Texas Armadillo Eggs
Main Ingredients: Jalapenos, Goat Cheese, Ground Italian Sausage, Bacon
These Texas armadillo eggs are not what you might expect. They are not actual eggs, but rather a delicious appetizer made with jalapeños, cream cheese, and sausage, all wrapped in bacon. They are the perfect combination of spicy, creamy, and savory.
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Klobasnek - Sausage in a Roll
Main Ingredients: Dry Yeast, Milk, Vegetable Shortening, Sugar, Egg
Another variation of the classic kolache, this klobasnek recipe uses a simple dough and a spicy sausage filling. The dough is rolled up with the filling inside, creating a delicious handheld meal. These are perfect for on-the-go eating.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
If you love everything bagels, then you'll love this breakfast casserole. It's made with all the classic everything bagel toppings, including sesame seeds, poppy seeds, and onion flakes. The bagels are soaked in an egg and cream mixture and then baked to perfection. It's like a giant everything bagel, but in casserole form.
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Texas Eggs
Main Ingredients: Sausage, White Bread, Eggs, Condensed Cream, Milk
Looking for a simple and delicious breakfast option? Look no further than Texas eggs. This recipe takes scrambled eggs to the next level by adding in diced peppers, onions, and cheese. It's a classic breakfast dish with a Texas twist.
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Jalapeño, Cheddar and Sausage Kolaches
Main Ingredients: Warm Water, Active Dry Yeast, Milk, Unsalted Butter
Spice up your kolaches with this flavorful recipe. These kolaches are filled with a combination of jalapeños, cheddar cheese, and sausage, creating a perfect balance of heat and creaminess. It's like a breakfast version of a jalapeño popper.
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Kolaches
Main Ingredients: Active Dry Yeast, All Purpose Flour, Milk, Granulated
For a simple and classic kolache recipe, try this one. The dough is filled with your choice of sausage, cheese, or fruit filling, making it a versatile dish that can be enjoyed for breakfast, lunch, or as a snack. These kolaches are sure to become a family favorite.
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Incredible Sausage Kolaches
Main Ingredients: Active Yeast, Sugar, Milk, Butter, Salt, Eggs, Flour
These sausage kolaches live up to their name - they are truly incredible. The dough is soft and fluffy, and the filling is packed with flavorful sausage, cheese, and a touch of jalapeño. These kolaches are perfect for any occasion.
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Vegan Kolaches
Main Ingredients: Bread Flour, Instant Yeast, Granulated Sugar, Ground
Just because you're vegan doesn't mean you have to miss out on the deliciousness of kolaches. This recipe uses a vegan dough and a flavorful mushroom and onion filling. These vegan kolaches are just as tasty as the traditional version.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
Take your taste buds on a trip to Tuscany with this flavorful bean soup. It's made with a variety of beans, vegetables, and Italian herbs, creating a hearty and satisfying dish. Enjoy it with a slice of crusty bread for a complete meal.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
If you're a fan of deep dish pizza, then you have to try this recipe. It's loaded with all your favorite pizza toppings, including sausage, pepperoni, and veggies, all nestled in a thick and buttery crust. This Chicago-style pizza is a must-try for any pizza lover.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Experience the flavors of Vietnam with this traditional savory sticky rice dish. It's made with sticky rice, Chinese sausage, and dried shrimp, all seasoned with soy sauce and fish sauce. This dish is a great option for a unique and flavorful dinner.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
This vegan Korean sausage bread is a delicious and unique twist on the classic sausage kolache. The dough is filled with a savory and spicy mixture of vegan sausage and vegetables, creating a perfect balance of flavors. It's a great option for a vegan-friendly breakfast or snack.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Nothing beats a classic lasagna, and this recipe is sure to satisfy. Layer upon layer of noodles, meat sauce, and cheese are baked to perfection, creating a hearty and comforting meal. It's a great option for a family dinner or special occasion.
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Klobasnek (Sausage Kolaches)
Main Ingredients: Whole Milk, Unsalted Butter, Active Dry Yeast, Sugar
This klobasnek recipe is another delicious variation of the classic kolache. The dough is filled with a savory sausage mixture and baked to perfection, creating a perfect handheld meal. It's a great option for a quick and easy breakfast or snack.
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Breakfast Kolaches
Main Ingredients: Breakfast Sausage Links, Eggs, Sharp Cheddar Cheese
Start your day off right with these delicious breakfast kolaches. The dough is filled with a savory and creamy mixture of sausage, cheese, and egg, creating a perfect balance of flavors. It's a great way to mix up your breakfast routine.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
For a hearty and satisfying breakfast, try this sausage and cheese egg casserole. It's packed with sausage, cheese, and fluffy eggs, all baked to perfection. This casserole is perfect for feeding a crowd or meal prepping for the week ahead.
Making the Dough
To make the perfect kolache dough, you will need to combine flour, sugar, salt, and yeast in a large mixing bowl. Flour is the main ingredient in this recipe, so be sure to use a good quality all-purpose flour for the best results. Next, add warm milk, melted butter, and an egg to the dry ingredients. Using a dough hook attachment, mix the ingredients until a soft and smooth dough forms. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Kneading and Rolling
After the dough has risen, punch it down and transfer it to a floured surface. Knead the dough for a few minutes to get rid of any air bubbles. Then, using a rolling pin, roll the dough into a large rectangle. Be sure to keep the surface lightly floured to prevent the dough from sticking. Once the dough is evenly rolled out, use a sharp knife or a pizza cutter to cut it into smaller rectangles, about 4 inches by 6 inches in size.
Preparing the Filling
For the filling, we will be using a combination of savory sausage, onion, and cheese. Start by cooking the sausage in a skillet until it is browned and fully cooked. Add in some diced onion and continue cooking until the onion is softened. Let the sausage mixture cool before adding a generous amount to the center of each dough rectangle. Top the sausage with a sprinkle of shredded cheese.
Baking and Serving
Preheat your oven to 375 degrees Fahrenheit while the kolaches are being filled. Once all the dough rectangles are filled and topped, fold the ends of the dough over the filling, pinching the edges together to create a seal. Place the kolaches on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the dough is golden brown. Serve the sausage kolaches warm and enjoy with a cup of coffee or tea.
Conclusion
Southern sausage kolaches are a delicious and hearty breakfast option that will satisfy both your sweet and savory cravings. With this recipe, you can easily recreate this Southern delicacy in the comfort of your own home. So next time you're in the mood for something savory for breakfast, give this recipe a try and impress your family and friends with your homemade sausage kolaches.
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