19 Southern Sausage Gravy Recipe Paula Deen Dive Into Deliciousness!

Published on: Mar 25, 2024

Southern sausage gravy is a staple in many households, and for good reason. This creamy and savory dish is perfect for breakfast, brunch, or even dinner. And when it comes to making the best southern sausage gravy, no one does it better than Paula Deen. Her recipe is a classic, passed down from generation to generation, and now you can learn how to make it in the comfort of your own kitchen. So, grab your apron and get ready to whip up a delicious batch of southern sausage gravy with Paula Deen's famous recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Sausage gravy is a classic Southern dish that is loved by many. It's a rich and creamy gravy that is perfect for breakfast, brunch, or any time of the day. The key to making the perfect sausage gravy is using high-quality sausage and a good amount of spices. Here are 20 different ways to enjoy this delicious dish!

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

Biscuits and Sausage Gravy - Gluten Free & Dairy Free

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One of the most popular ways to enjoy sausage gravy is with biscuits. The warm and flaky biscuits soak up all the creamy goodness of the gravy, making it a match made in heaven. For an extra kick of flavor, add a pinch of cayenne pepper or a few dashes of hot sauce to the gravy.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

The Best Sausage Gravy Recipe - Spend With Pennies

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If you're a fan of buttermilk biscuits, then you have to try them with white sausage gravy. The tanginess of the buttermilk biscuits pairs perfectly with the rich and creamy gravy. Top it off with a sprinkle of fresh parsley for a pop of color and freshness.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Joyously Domestic: Southern-Style Sausage Gravy {Over Biscuits}

Browned maple sausage is stirred into a creamy white gravy made with ...

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For a twist on the classic, try making sweet maple sausage gravy. The addition of maple syrup adds a touch of sweetness to the savory gravy, creating a perfect balance of flavors. Serve it over homemade Southern-style biscuits for the ultimate comfort food experience.

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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened

Down Home Southern Sausage Gravy - On Ty's Plate

Southern Sausage Gravy. An easy, tasty, no cream added biscuits & gravy!

Who says sausage gravy has to be served with biscuits? Try using it as a filling for a hearty omelet. The creamy gravy pairs well with eggs and adds a delicious depth of flavor. Top it off with some shredded cheese and fresh herbs for a breakfast that will keep you satisfied all day long.

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Southern Country sausage gravy

Main Ingredients: Vegetable Oil, Breakfast Sausage, Butter, Diced Onion

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For a more traditional approach, make Southern-style country sausage gravy. This version uses sage sausage for a burst of flavor and adds a touch of thyme for a subtle earthiness. Serve it over warm biscuits for a comforting meal that will transport you to the South.

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

Sausage Gravy and Biscuits: A Southern-style indulgence for weekend ...

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Another classic way to enjoy sausage gravy is to serve it over biscuits. But why stop there? Add some crumbled bacon to the gravy for a smoky and salty addition. This dish is perfect for a lazy weekend morning or a special brunch with friends.

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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt

Southern Style Biscuits and Gravy with Homemade Sausage Gravy

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Sausage gravy is a staple in Southern cuisine and for a good reason. It's hearty, comforting, and full of flavor. To give it a creamy and rich texture, use a combination of milk and heavy cream. This will take your gravy to the next level and make it even more indulgent.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

Best EVER Biscuits and Gravy | Recipe | Sausage gravy, Recipes, Best ...

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For a classic combination, make Southern-style sausage gravy and serve it over warm biscuits. The warm and flaky biscuits soak up all the delicious flavors of the gravy, making it a must-try dish. This is a great recipe to have on hand for a quick and satisfying breakfast or brunch.

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

Southern Breakfast Enchiladas with Sausage Gravy Southern Breakfast ...

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Who says you can't enjoy sausage gravy for dinner? Use it as a filling for Southern-style sausage enchiladas. The creamy gravy gives the enchiladas a unique twist and pairs perfectly with the spicy enchilada sauce. Top it off with some shredded cheese and bake until golden and bubbly.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

Classic Southern Biscuits and Gravy | Southern biscuits, gravy ...

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There's nothing like a classic recipe passed down from generation to generation. This recipe for Southern biscuits and sausage gravy is just that. It's a simple and homestyle dish that will bring back memories of family gatherings and homemade meals. Serve it up with some scrambled eggs and hashbrowns for a complete breakfast meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Top 9 how to make homemade biscuits and gravy 2022

25 Best Ideas Lays southern Biscuit and Gravy - Home, Family, Style and ...

Whether you call it biscuits and gravy or biscuits with gravy, there's no denying that this dish is a Southern favorite. The combination of warm and flaky biscuits with rich and creamy sausage gravy is simply irresistible. Add a sunny-side-up egg on top for a truly indulgent breakfast experience.

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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk

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Make your own homemade biscuits and sausage gravy for a comforting and satisfying meal. The secret to making the perfect biscuits is to use cold butter and buttermilk. This creates a flaky and tender texture that pairs perfectly with the creamy sausage gravy.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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Creamy and flavorful, traditional Southern country gravy is a staple in many households. It's made with a roux of flour and fat, usually bacon grease or sausage drippings, and then thinned out with milk. This gravy is perfect for pouring over biscuits, mashed potatoes, or fried chicken.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Green beans may not be the first thing that comes to mind when you think of sausage gravy, but trust us, it works. The freshness and crunch of the green beans add a nice contrast to the creamy gravy. This dish is perfect for a side dish or a light lunch.

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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk

a wooden spoon in a skillet filled with white sauce and meatballs on ...

If you're short on time, you can still enjoy a delicious plate of sausage gravy and biscuits. Use frozen biscuits and ready-made sausage gravy to make this dish in under 30 minutes. It may not be homemade, but it's still a tasty and satisfying meal.

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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All

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Another quick and easy way to enjoy sausage gravy and biscuits is to use refrigerated biscuit dough and pre-made sausage gravy. This dish is perfect for a busy morning or when you're craving some comfort food but don't have a lot of time to spare.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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a casserole dish with chicken and gravy in it on a blue table

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For a hearty and filling breakfast, make a Southern-style breakfast casserole. This dish combines all the classic flavors of sausage, eggs, and cheese with the addition of flaky biscuits and savory sausage gravy. It's a one-pan meal that will keep you satisfied until lunchtime.

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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk

4 CANS Libby's Country Sausage Gravy 15 oz breakfast and biscuits eggs ...

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Country sausage gravy is a variation of Southern sausage gravy that is typically made with ground pork instead of sage sausage. This gives the gravy a heartier and meatier flavor. It's perfect for those who prefer a more robust and savory gravy.

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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose

a white plate topped with food covered in gravy next to a knife and fork

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If you have an Instant Pot, you can make sausage gravy in a fraction of the time. Simply brown the sausage in the Instant Pot, add the spices and flour, and then pressure cook for a few minutes. Stir in the milk and let it thicken for a few more minutes, and you have a delicious and effortless sausage gravy.

The Secret to Perfect Southern Sausage Gravy

When it comes to southern sausage gravy, the key is in the sauce. And Paula Deen's recipe is all about creating a rich and flavorful sauce that will have your taste buds dancing. The secret to her perfect gravy is in using high-quality sausage. Paula recommends using a mix of hot and mild sausage for the perfect balance of flavor and heat. Be sure to brown the sausage well in a skillet before adding it to the gravy for that extra depth of flavor.

Making the Roux

The base of any good gravy is a roux, and Paula's recipe calls for a butter and flour roux. This may seem intimidating at first, but the key is to keep stirring and cooking the roux until it turns a golden brown color. This will give your gravy a rich and nutty flavor. Just be sure to keep an eye on it and adjust the heat as needed to prevent burning.

Adding the Milk

Once your roux is ready, it's time to add the milk. Paula's recipe calls for whole milk for a creamy and decadent gravy. Slowly pour in the milk while continuing to stir, making sure there are no lumps. Season with salt and pepper to taste and let the gravy simmer until it thickens to your desired consistency.

Serving Suggestions

Paula's southern sausage gravy is perfect served over flaky biscuits for a classic southern breakfast. But don't limit yourself to just breakfast foods. This versatile gravy can be served over mashed potatoes, chicken fried steak, or even as a dip for fries. The possibilities are endless! Now that you know the secret to perfect southern sausage gravy, it's time to put your apron on and start cooking. With Paula Deen's recipe, you'll be able to create a delicious and comforting dish that will have your family and friends coming back for seconds. So, go ahead and give it a try, and get ready to taste the south in every bite.