17 Southern Sausage Gravy Recipe For A Crowd You Must Try Them!
Published on: Apr 26, 2024
In addition to its delicious taste and easy preparation, Southern sausage gravy is a versatile dish that can serve a large crowd with minimal effort. This recipe is perfect for family gatherings, potlucks, or any occasion where you need to feed a crowd. The main keyword, "Southern sausage gravy recipe for a crowd," is a popular search term for those looking for a hearty and satisfying meal to serve to their guests. Let's take a closer look at this delectable dish and how to make it in bulk to feed a hungry crowd.
Nothing says comfort food quite like Southern sausage gravy. This rich and creamy dish is a staple in many Southern households, and for good reason. The combination of savory sausage and creamy gravy is perfectly paired with fluffy biscuits for a hearty and satisfying meal. Here are 20 delicious variations of this classic dish to try out for yourself.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
The most traditional and beloved way to enjoy Southern sausage gravy is poured over a fresh batch of hot biscuits. The flaky and buttery biscuits soak up the rich gravy, creating a perfect balance of flavors and textures. This dish is a breakfast favorite in the South, but it's also great for any meal of the day.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a slight twist on the classic, try making your sausage gravy with white gravy instead. This version uses milk instead of broth, giving the gravy a creamier and smoother texture. Top it off with some freshly made buttermilk biscuits for a truly indulgent meal.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, this recipe is for you. The addition of maple syrup to the sausage gravy adds a touch of sweetness that pairs perfectly with the savory sausage. Pour it over some fluffy Southern-style biscuits for a breakfast that feels like a treat.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
If you're looking for a way to incorporate sausage gravy into your breakfast routine without the biscuits, try making a sausage gravy omelet. This dish combines the creamy gravy with fluffy eggs and other breakfast favorites like cheese and green onions for a hearty and delicious meal.
This classic recipe for Southern sausage gravy is a must-try for anyone new to the dish. Made with simple ingredients like pork sausage, flour, and milk, it's easy to whip up for a comforting meal anytime. Serve it over biscuits or try it with other breakfast favorites like hash browns or fried eggs.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is a staple in many Southern households and has been for generations. This dish is not only delicious, but it also has a rich history and cultural significance in the South. From family recipes passed down through generations to popular diner dishes, sausage gravy holds a special place in Southern cuisine.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you've never made homemade biscuits before, this recipe is the perfect time to try it out. This Southern-style sausage gravy is served over fluffy and buttery biscuits for the ultimate comfort food meal. Invite some friends over for a brunch and impress them with your biscuit-making skills.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
For a slightly different take on the classic, try making your biscuits with a touch of Southern flavor. This recipe adds in some cornmeal and chopped green onions for a unique twist on the traditional biscuit. Serve them hot and fresh with a generous helping of sausage gravy for a meal that's sure to please.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
For a creative and unexpected use of sausage gravy, try using it as a filling for enchiladas. This recipe combines the creamy gravy with other Southern favorites like black-eyed peas and corn for a dish that's bursting with flavor. Don't forget to top it all off with some shredded cheese and bake it until it's bubbly and golden brown.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
There's nothing quite like a meal that brings back nostalgic memories of childhood. This recipe for Southern biscuits and sausage gravy is a classic that has been passed down through generations in many families. Make it just like Grandma used to and savor every bite.
If you're short on time but still craving some Southern comfort food, try this quick and easy recipe for biscuits and gravy. Using pre-made biscuits and a shortcut for the gravy, you can have a delicious meal on the table in no time. Perfect for busy weeknights or lazy weekends.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe takes a slightly different approach by baking the biscuits right on top of the sausage gravy. The result is a dish that's like a cross between a casserole and a stew. And with all the flavors and textures melding together, it's a winning combination.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
For a more traditional and old-fashioned version of sausage gravy, try this recipe that uses pan drippings from the cooked sausage for added flavor. This gravy is perfect for smothering over fried chicken or pork chops, or of course, biscuits.
No Southern meal is complete without a side of green beans. This recipe for Southern green beans is simple but packed with flavor. The addition of bacon and onion adds a smoky and savory element that pairs perfectly with the rich and creamy sausage gravy.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of spicy food, this recipe is for you. The addition of hot sauce and cayenne pepper to the sausage gravy gives it a nice kick of heat that balances out the richness of the dish. Serve it over biscuits for a breakfast with a little extra heat.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe puts a twist on the classic dish by using ground turkey instead of pork sausage. Don't worry, the gravy is just as flavorful and delicious. And with the addition of some fresh herbs like thyme and sage, this dish is sure to become a new favorite.
If you're feeding a crowd, this breakfast casserole is the perfect way to serve up sausage gravy and biscuits. Layer the biscuits and gravy with eggs, cheese, and other breakfast ingredients for a one-dish meal that will feed a hungry group. Perfect for holidays or family gatherings.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
For a quicker and easier way to make sausage gravy, try using your Instant Pot. This recipe takes all the traditional flavors and combines them in a pressure cooker for a rich and flavorful gravy in a fraction of the time it would take on the stovetop.
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Country Sausage Gravy
Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
This recipe for country sausage gravy is a little different from the traditional Southern version. It uses breakfast sausage links, crumbled and cooked with flour and milk, for a chunkier and heartier gravy. Serve it over biscuits or even mashed potatoes for a filling and delicious meal.
Why choose Southern sausage gravy for a crowd?
It's a crowd-pleaser
Not only is Southern sausage gravy a staple in many Southern households, but it's also a dish that is loved by people of all ages and backgrounds. The rich and creamy gravy paired with the flavorful and savory sausage is a winning combination that is sure to please everyone's taste buds. Whether you're hosting a brunch, lunch, or dinner, this dish is guaranteed to be a hit with your crowd.
It's budget-friendly
Feeding a large group of people can be expensive, but with this Southern sausage gravy recipe, you can save some money without compromising on taste. The main ingredient, sausage, is relatively inexpensive, and the rest of the ingredients are pantry staples that you likely already have on hand. This recipe is a cost-effective way to feed a crowd without breaking the bank.
It's easy to make in bulk
When cooking for a large group, you want a recipe that is easy to make and doesn't require too much time and effort. This Southern sausage gravy recipe fits the bill perfectly. With just a few simple ingredients and one pot, you can make a large batch of gravy to feed a crowd. Plus, it can be made ahead of time and reheated, making it a convenient option for busy hosts.
How to make Southern sausage gravy for a crowd
Now that we've established why this dish is a great option for a crowd, let's dive into the recipe. To make this Southern sausage gravy, you will need sausage, butter, flour, milk, salt, black pepper, and featured keyword biscuits. Start by browning the sausage in a large pot, then add in the butter and flour to make a roux. Slowly pour in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper to taste. Serve the gravy over warm biscuits and enjoy!
In conclusion
Southern sausage gravy is a delicious and budget-friendly option for feeding a large crowd. With its crowd-pleasing flavor and easy preparation, it's no wonder why it's a popular dish for gatherings. Now that you know how to make this savory dish in bulk, you can confidently add it to your menu for your next event. Your guests will be begging for the recipe!