18 Southern Sausage Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Southern sausage gravy is a classic breakfast dish that has become a staple in many households. Its rich and creamy texture, combined with the savory flavors of sausage, makes it the perfect comfort food to start your day. This recipe is easy to make and requires only a few simple ingredients, making it a popular choice for busy mornings. So, if you're looking to impress your family and friends with a delicious homemade breakfast, look no further than this southern sausage gravy recipe.
Southern sausage gravy is a classic comfort food that is beloved by many in the Southern United States. It's a rich and creamy gravy made with savory sausage, milk, and flour, and it's typically served over warm biscuits. This dish is perfect for breakfast, brunch, or even dinner. There are so many variations of this dish, but the southern-style sausage gravy remains a staple in Southern cooking.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
If you're looking for a hearty and satisfying breakfast, look no further than a southern sausage gravy omelet. This dish combines two Southern favorites – sausage gravy and omelets – for a delicious and filling meal. The omelet is filled with crumbled sausage, cheese, and onions, and then topped with a generous helping of southern-style sausage gravy. It's a breakfast dish that will keep you full and satisfied until lunchtime.
While you can easily find southern sausage gravy in restaurants and diners, there's nothing quite like making it at home. Homemade southern sausage gravy allows you to control the ingredients and customize the flavors to your liking. You can use your favorite sausage, add in some spices, and adjust the thickness of the gravy to your preference. Plus, the smell of sausage and gravy filling your home is unbeatable.
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Classic Homemade Southern Sausage Gravy
Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
The classic southern sausage gravy is a simple and delicious dish that has stood the test of time. It's made with pan-fried sausage, flour, milk, and seasonings. The key to a good southern-style sausage gravy is slowly cooking the flour in the sausage drippings to create a rich and flavorful roux. This dish is best served hot and is perfect for any time of day.
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Southern Sausage Gravy and Biscuits
Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
Southerners love their biscuits and gravy, and it's no wonder why. The combination of fluffy biscuits and creamy sausage gravy is simply irresistible. This dish is a staple in many Southern households, and it's often served for breakfast or brunch. It's a filling and comforting meal that will leave you licking your plate clean.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
While southern sausage gravy and biscuits is a classic combination, there are many variations of this dish. Some people like to add spices and herbs to their gravy for an extra kick of flavor. Others may prefer to top their biscuits with scrambled eggs before pouring the gravy on top. No matter how you enjoy it, this dish is sure to become a favorite in your household.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the classic, try making white sausage gravy and buttermilk biscuits. This version of the dish uses ground chicken or turkey sausage instead of traditional pork sausage, giving it a lighter and healthier spin. The buttermilk biscuits are flaky and buttery, making them the perfect vessel for the creamy and flavorful gravy.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, this southern style biscuits with sweet maple sausage gravy recipe is for you. The gravy is made with maple sausage, maple syrup, and a touch of cinnamon for a sweet and savory combination that is sure to please. Serve it over warm biscuits and top with a sprinkle of powdered sugar for a decadent breakfast treat.
For a true taste of the South, try making southern country sausage gravy. This dish is made with ground pork sausage, milk, and a splash of heavy cream for an extra indulgent touch. The gravy is seasoned with black pepper, paprika, and garlic powder for a bold and flavorful taste. Serve it over homemade biscuits or flaky store-bought biscuits for a quick and easy meal.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is a staple in Southern cooking. It's a dish that has been passed down from generation to generation, and each family has their own unique twist on it. Some may add secret ingredients like hot sauce or Worcestershire sauce, while others may stick to the classic recipe. No matter how you make it, one thing is for sure – southern sausage gravy is a beloved dish in the South.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
This classic southern-style sausage gravy & biscuits recipe is a must-try for any gravy lover. The gravy is made with pan-fried sausage, flour, milk, and a touch of chicken broth for added depth of flavor. It's then poured over warm, buttery biscuits for a comforting and satisfying meal that will warm you up from the inside out.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're short on time, but still craving some southern-style sausage gravy, try making biscuits with gravy instead. This shortcut version uses pre-made biscuits for a quick and easy meal. The gravy is made with sliced sausage, flour, and milk for a simple and delicious sauce. Serve it over the biscuits and top with some green onions for a pop of color and flavor.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Many Southerners have fond memories of enjoying grandma's classic southern biscuits and sausage gravy. This dish is a true comfort food that brings back feelings of nostalgia and warmth. The gravy is made with ground pork sausage, flour, and milk, just like grandma used to make. Serve it over warm, flaky buttermilk biscuits for a taste of childhood.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
For a unique and delicious twist on southern-style sausage gravy, try making sausage enchiladas with gravy. This dish is a fusion of Southern and Mexican cuisines, and it's sure to be a hit. The enchiladas are filled with salsa, cheese, and sausage, and then topped with a spicy and creamy sausage gravy. Serve with a side of rice and beans for a complete meal.
Southern biscuits and gravy is a dish that is perfect for any occasion. Whether you're serving it for breakfast with a side of eggs or as a main dish for dinner, it's sure to impress. The key to a good gravy is slowly cooking the flour in the sausage drippings to create a rich and flavorful base. Serve it over warm biscuits and top with some fresh herbs for a pop of color and freshness.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This classic dish is often referred to as biscuits & sausage gravy. It's a simple and delicious meal that can be served any time of day. The gravy is made with crumbled sausage, flour, and milk, and it's seasoned with spices like sage and thyme for added flavor. Serve it over warm biscuits and top with some crumbled bacon for a tasty garnish.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Traditional southern country gravy is a dish that is deeply rooted in Southern cooking. It's a simple and humble dish that has stood the test of time. The gravy is made with pan-fried sausage, flour, and milk, and it's typically served over warm biscuits. It's a comforting and satisfying meal that is perfect for any occasion.
Along with biscuits and gravy, southern green beans is another popular side dish in the South. It's typically cooked with bacon, onions, and garlic for a flavorful and hearty side. The green beans are slow-cooked until tender and then topped with crumbled bacon for added texture and flavor. Serve it alongside biscuits and gravy for a true Southern feast.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This southern-style sausage gravy with biscuits recipe is a classic for a reason. It's a simple and delicious dish that is perfect for any meal of the day. The gravy is made with savory sausage, flour, and milk, and it's seasoned with spices like thyme and red pepper flakes. Serve it over warm, fluffy biscuits for a hearty and satisfying meal.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
No matter how you say it, sausage gravy & biscuits is a dish that is sure to please. The combination of savory sausage gravy and warm biscuits is a match made in heaven. Whether you prefer a classic recipe or want to put your own spin on it, this dish is a staple in Southern cooking. So grab your apron and get cooking – your taste buds will thank you.
Southern Sausage Gravy is a rich and flavorful dish that is a staple in Southern cuisine. Made with a creamy gravy base and savory sausage, it is the perfect comfort food for any meal. Whether served over warm biscuits for breakfast or as a hearty dinner option, this dish is sure to please.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
Take your breakfast game to the next level with this Southern Sausage Gravy Omelet. This hearty omelet is filled with fluffy eggs, creamy sausage gravy, and your favorite toppings. It's a delicious and filling way to start your day off right.
Forget the store-bought stuff, nothing beats the taste of homemade Southern Sausage Gravy. Made with simple ingredients like sausage, flour, and milk, this recipe is easy to make and packed with flavor. It's the perfect topping for biscuits, toast, or even mashed potatoes.
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Southern Sausage Gravy and Biscuits
Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
One of the most classic ways to enjoy Southern Sausage Gravy is over warm, flaky biscuits. The combination of the creamy gravy and buttery biscuits is unbeatable. Whether you make your biscuits from scratch or use store-bought, this dish is sure to be a hit with your family and friends.
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Classic Homemade Southern Sausage Gravy
Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
This Classic Homemade Southern Sausage Gravy recipe is a tried and true favorite. Made with simple ingredients and bursting with flavor, it's a dish that will quickly become a regular in your meal rotation. Serve it over your favorite breakfast foods or mix it with pasta for a unique twist.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Nothing says comfort food quite like Sausage Gravy and Biscuits. This dish is a Southern staple and for good reason. The creamy gravy pairs perfectly with warm, flaky biscuits for a meal that is both satisfying and delicious.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the traditional dish, try this recipe for White Sausage Gravy and Buttermilk Biscuits. The white gravy is made with milk instead of traditional sausage gravy, giving it a lighter and creamier texture. Serve it over warm buttermilk biscuits for a delicious and comforting meal.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, this recipe for Southern Style Biscuits with Sweet Maple Sausage Gravy is sure to satisfy. The addition of maple syrup to the sausage gravy gives it a subtle sweetness that pairs perfectly with warm, buttery biscuits.
This Southern Country Sausage Gravy is a must-try for any sausage lover. Made with a blend of ground pork and spices, it's bursting with flavor and pairs perfectly with your favorite breakfast foods. It's a hearty and comforting dish that will leave you feeling satisfied and full.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're looking for a quick and easy breakfast option, try this recipe for Biscuits with Southern Style Sausage Gravy. Made with pre-made biscuits and a simple sausage gravy, it's a dish that can be whipped up in no time. It's the perfect way to start your day.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage Gravy is a staple in Southern cuisine and for good reason. It's a simple and delicious dish that can be served for breakfast, lunch, or dinner. Whether you're feeding a crowd or just cooking for yourself, this recipe is a must-try.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
This Southern-style Sausage Gravy & Biscuits recipe is a crowd-pleaser. The savory gravy is made with a blend of spices and sausage, giving it a depth of flavor that is unmatched. Serve it over warm biscuits for a comforting meal that will leave everyone satisfied.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
For a unique twist on the classic dish, try this recipe for Southern Sausage Enchiladas with Sausage Gravy. The creamy sausage gravy is used as a filling for the enchiladas, giving them a rich and hearty flavor. It's a delicious and unexpected way to enjoy this Southern favorite.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
There's nothing quite like a recipe passed down from your grandmother, and this Classic Southern Biscuits and Sausage Gravy is just that. Made with love and simple, wholesome ingredients, it's a dish that will transport you back to your childhood. Share it with your loved ones for a taste of nostalgia.
It doesn't get much more Southern than Biscuits and Gravy. This classic dish is a favorite for breakfast, brunch, or even dinner. The creamy sausage gravy is the perfect topping for warm, flaky biscuits and is sure to be a hit with your family and friends.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Biscuits & Sausage Gravy is a dish that will never go out of style. This simple yet delicious recipe is a comfort food favorite and is loved by many. The creamy gravy and warm biscuits are a match made in culinary heaven.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This Traditional Southern Country Gravy recipe is a must-have for any cook. Made with a blend of spices and sausage, it's a dish that is full of flavor and sure to please. Serve it over your favorite breakfast foods or use it as a topping for mashed potatoes for a hearty meal.
Southern Green Beans are a classic side dish that pairs perfectly with Southern Sausage Gravy. The simple and fresh flavors of the green beans complement the rich and creamy gravy, making it a well-rounded meal. Add a sprinkle of crispy bacon for an extra burst of flavor.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Sausage Gravy with Biscuits is a dish that is loved by many for its simplicity and deliciousness. The creamy gravy and warm biscuits are a winning combination that is perfect for breakfast, lunch, or dinner. Make it for your family and friends and watch it disappear in no time.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
And last but definitely not least, we have Sausage Gravy & Biscuits. This classic dish is the epitome of Southern comfort food and is loved by all. Whether you make it for a family breakfast or a lazy weekend dinner, it's a dish that is sure to become a favorite in your household.
Why This Recipe is a Must-Try
Simplicity at Its Finest
One of the best things about this southern sausage gravy recipe is its simplicity. With just a few basic ingredients, you can create a mouthwatering dish that will leave your taste buds begging for more. This recipe is perfect for those who are short on time or new to cooking. It's also a great way to use up leftover sausage from the night before.
Versatility in Flavor
While this recipe calls for traditional pork sausage, you can easily switch it up and use your favorite type of sausage. Whether it's spicy Italian sausage or savory chicken sausage, this gravy can adapt to any flavor profile. You can also add in additional ingredients such as herbs, spices, or vegetables to elevate the flavor and make it your own.
Perfect for Feeding a Crowd
This southern sausage gravy recipe is a great option when you have a house full of hungry guests. It's a budget-friendly and filling dish that can easily be doubled or tripled to feed a larger group. Serve it over warm biscuits or toast for a hearty and satisfying breakfast that will keep everyone full until lunchtime.
How to Make Southern Sausage Gravy
Now that you know why this recipe is a must-try, let's dive into the step-by-step process of making it.
Ingredients:
1 pound ground pork sausage
1/4 cup all-purpose flour
2 cups whole milk
Salt and pepper, to taste
Instructions:
In a large skillet over medium-high heat, cook the sausage until fully browned and crumbled.
Sprinkle the flour over the cooked sausage and stir until well combined. Cook for an additional 2-3 minutes to cook out the raw flour taste.
Slowly pour in the milk, stirring constantly to prevent lumps from forming.
Continue cooking and stirring until the gravy thickens and reaches your desired consistency.
Season with salt and pepper, to taste.
Serve the gravy over warm biscuits or toast and enjoy!
In Conclusion
Southern sausage gravy is a delicious and comforting breakfast dish that is sure to become a family favorite. With its simple ingredients and versatile flavor, it's a must-try for any home cook. So, gather your ingredients and give this recipe a try for a hearty and satisfying start to your day.