20 Southern Sausage Cake Recipe Savor The Mouthwatering Goodness!

Published on: Apr 26, 2024

In addition to being a staple in Southern cuisine, sausage also adds a delicious and savory element to baked goods. One of the most beloved recipes that incorporates sausage is the Southern sausage cake. This unique cake is a perfect combination of sweet and salty flavors, making it a crowd-pleaser at any gathering. In this article, we will delve into the history of this delectable dish and provide a step-by-step guide on how to make it yourself.

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If you're a fan of traditional Southern comfort food, then you must try this delicious recipe for Southern sausage gravy. It's a classic dish that can be enjoyed for breakfast, brunch, or even dinner! The creamy gravy is made with savory sausage, onions, and seasonings, perfect for smothering over warm biscuits or creamy grits.
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Elevate your grits game with this mouth-watering Southern grits casserole. It's the perfect side dish to serve at a family gathering or holiday meal. Made with creamy grits, cheese, and savory sausage, this casserole is sure to be a hit with everyone at the table. Plus, it's super easy to make and can be prepared ahead of time for added convenience.
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A unique twist on a classic Southern dish, this sausage cake is a savory and hearty option for any meal. Made with ground sausage, cornbread stuffing, and seasonings, it's like a giant sausage ball that can be sliced and served with your favorite sides. It's a great option for potlucks or gatherings, and it's sure to be a crowd-pleaser.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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No list of Southern recipes would be complete without the classic combination of sausage gravy and biscuits. This dish is a beloved breakfast staple in the South, and it's not hard to see why. The creamy, savory gravy pairs perfectly with warm, flaky biscuits for a satisfying and hearty meal. It's a must-try for any fan of Southern cuisine.
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Looking for an easy breakfast dish to feed a crowd? This Southern breakfast casserole is the answer. It's made with layers of eggs, sausage, cheese, and bread for a hearty and delicious morning meal. Plus, it can be prepared ahead of time and baked in the morning, making it perfect for busy mornings or special occasions.
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Southern Sausage Breakfast Cake

Main Ingredients: Sausage, Yellow Onion, Yellow Peppers, Flour, Baking
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Similar to the sausage cake, this breakfast version is a delicious and unique option for the most important meal of the day. Made with sausage, eggs, cheese, and biscuits, it's like a breakfast casserole in cake form. Serve it warm with some maple syrup for a sweet and savory twist.
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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
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If you're a fan of quiche, then you have to try this Southern twist on the classic dish. Made with a flaky pie crust, savory sausage, and sharp cheddar cheese, this quiche is bursting with flavor. It's perfect for a weekend brunch or even as a light dinner option. Serve it with a fresh salad for a complete meal.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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Another take on the classic sausage ball, this recipe adds a Southern flair with the addition of cornbread mix. The result is a delicious and unique appetizer that's perfect for any occasion. These sausage and cornbread balls are great for parties, potlucks, or even just a tasty snack.
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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
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Fried cabbage is a popular side dish in the South, and this recipe takes it to the next level by adding savory sausage. The combination of tender cabbage, onions, and sausage is a match made in heaven. Serve it alongside some cornbread for a complete and comforting meal.
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Southern Sausage Spaghetti Sauce

Main Ingredients: Ground Italian Sausage, Onion, Green Bell Pepper
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Put a Southern spin on a classic Italian dish with this sausage spaghetti sauce. The addition of ground sausage adds a delicious and unexpected flavor to the traditional sauce. Serve it over your favorite pasta and top it with some freshly grated Parmesan cheese for a hearty and satisfying meal.
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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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Another classic Southern dish, biscuits and gravy is a simple yet delicious meal that's perfect for any time of day. The flaky biscuits are smothered in a creamy sausage gravy, making for a hearty and comforting dish. Serve it with some scrambled eggs for the ultimate breakfast or brunch.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you're looking for a lighter version of the classic biscuits and gravy, this recipe has you covered. The white sausage gravy is made with turkey sausage and skim milk for a healthier twist. Serve it over homemade buttermilk biscuits for a delicious and satisfying breakfast.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

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Add a touch of sweetness to your biscuits and gravy with this delicious recipe. The sausage gravy is made with a hint of maple syrup for a unique and tasty twist. Serve it over warm, flaky biscuits for a breakfast that feels like a hug in a bowl.
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Southern Sausage Breakfast Poutine

Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped
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If you've never tried poutine before, this recipe is the perfect introduction. It's a Canadian dish that's been given a Southern twist with the addition of sausage and gravy. This hearty breakfast poutine is sure to become a new favorite in your household.
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Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
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The Origins of Southern Sausage Cake

The origins of Southern sausage cake can be traced back to the early 20th century, when it was a popular dish among the working class in the Southern United States. Sausage was a readily available and affordable ingredient, making it a common addition to many dishes. However, it was not until the 1950s that the first documented recipe for Southern sausage cake appeared in a community cookbook. Since then, it has become a beloved and iconic dish in Southern cuisine.

The Key Ingredients

The main ingredients in Southern sausage cake are sausage, flour, sugar, and eggs. However, the secret ingredient that sets this cake apart is the addition of buttermilk. Buttermilk not only adds a tangy flavor, but also helps to keep the cake moist and tender. Other key ingredients include pecans, which add a crunchy texture, and vanilla extract, which enhances the overall flavor profile of the cake.

The Preparation Process

To make a delicious Southern sausage cake, start by browning the sausage in a pan over medium heat. Once cooked, remove the sausage from the pan and let it cool. In a separate bowl, mix together the dry ingredients including the flour, sugar, and baking soda. In another bowl, beat together the eggs, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Finally, fold in the cooked sausage and chopped pecans.

Baking and Serving

Pour the batter into a greased cake pan and bake at 375 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan. Serve the Southern sausage cake warm, either as a savory breakfast dish or as a unique dessert option. It can also be served with a drizzle of maple syrup for an extra touch of sweetness. Now that you have discovered the history and process of making Southern sausage cake, it's time to try it out for yourself. Impress your friends and family with this one-of-a-kind dish that combines the best of both sweet and savory flavors. Whether it's for a special occasion or just a weekend brunch, this Southern delicacy is sure to be a hit.
20 southern sausage cake recipe Savor the mouthwatering goodness!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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