16 Southern Sausage Balls Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
The Southern sausage ball is a classic dish that has been a staple in Southern gatherings for decades. These bite-sized, savory treats are perfect for any occasion, from holiday parties to game day snacks. They are easy to make and always a crowd-pleaser. Follow this simple recipe to create your own batch of delicious Southern sausage balls.
If you're looking for a delicious and hearty meal that's perfect for any occasion, look no further than this Southern Sausage Gravy recipe. Made with a rich and flavorful gravy, this dish is sure to please even the pickiest of eaters. Serve it over warm biscuits for the ultimate comfort food experience.
For a twist on the classic Southern breakfast dish, try making this Southern Grits Casserole. Made with creamy grits, sharp cheddar cheese, and savory sausage, this casserole is a filling and satisfying dish that's perfect for breakfast or brunch. Serve it up with a side of crispy bacon and fresh fruit for a complete meal.
These Southern Sausage Balls are perfect for any gathering or party. Made with just a few simple ingredients, these savory bites are packed with flavor and are sure to be a hit with your guests. Serve them with your favorite dipping sauces for a fun and delicious appetizer.
When it comes to Southern cooking, fresh vegetables are a must. These Southern Green Beans are no exception. Made with smoky bacon and sweet onions, these green beans are a tasty and nutritious side dish that pairs well with any main course.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique and delicious twist on traditional meatballs, try making these Southern Sausage & Cornbread Balls. Made with a combination of savory sausage, flavorful cornbread, and spicy seasonings, these balls are a tasty appetizer or main course that's perfect for any occasion.
This Southern Breakfast Casserole is a one-pan wonder that's perfect for feeding a crowd. Made with layers of fluffy eggs, savory sausage, and crispy potatoes, this casserole is a filling and delicious way to start the day. Plus, it's perfect for meal prepping for a busy week ahead.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
If you're looking for a unique and flavorful side dish, look no further than these Southern Fried Stuffing Balls. Made with a combination of savory stuffing mix, spicy sausage, and crispy bacon, these balls are a delicious way to elevate any meal. Serve them alongside your favorite main dish for a tasty and satisfying meal.
This SOUTHERN SHRIMP GUMBO is a classic Louisiana dish that's full of flavor and spice. Made with a rich and aromatic roux, spicy andouille sausage, and plump shrimp, this dish is a hearty and delicious meal that's perfect for any occasion. Serve it over a bed of fluffy white rice for a truly authentic experience.
Biscuits and gravy are a staple in Southern cuisine, and for good reason. This Southern Biscuits and Gravy recipe is a classic and simple version of the dish that's sure to please. Made with just a few basic ingredients, these flaky biscuits smothered in a creamy and flavorful gravy are the ultimate comfort food.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that's packed with spicy and bold flavors. This Southern version of the dish is made with a combination of savory andouille sausage, plump shrimp, and colorful bell peppers, all simmered in a rich and flavorful tomato broth. Serve it over fluffy white rice for a truly delicious meal.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about Southern cooking is the sense of community and togetherness that it brings. This recipe for My Southern Friends is a classic potluck dish that's sure to be a hit at any gathering. Made with a creamy and cheesy base and topped with crumbled bacon and fresh herbs, this dish is a crowd-pleaser.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a classic Southern breakfast, it doesn't get much better than Sausage Gravy and Biscuits. This recipe features crumbled sausage cooked in a rich and creamy gravy and served over flaky and buttery biscuits. It's a simple yet delicious dish that's perfect for a lazy weekend morning.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a staple in Southern cooking, and this Traditional Southern Country Gravy recipe is as classic as it gets. Made with just a few simple ingredients, this creamy and flavorful gravy is perfect for serving over fluffy biscuits, homemade mashed potatoes, or any other dish that could use a little extra flavor.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a versatile and delicious dish that's perfect for any meal of the day. This Southern Sausage Cheddar Quiche is packed with savory sausage, sharp cheddar cheese, and fresh herbs, all baked in a flaky and buttery crust. Serve it up for breakfast, lunch, or dinner for a satisfying and flavorful meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
There's nothing quite like a seafood boil, and this GARLIC BUTTER SEAFOOD BOIL is a standout dish. Packed with juicy shrimp, sweet corn, savory sausage, and flavorful seasonings, this dish is a true Southern classic. Serve it up with crusty bread for soaking up all that delicious garlic butter sauce.
Chili is a classic comfort food, and this Southern Homemade Chili recipe is a must-try. Made with a combination of ground beef, kidney beans, and spicy seasonings, this chili is perfect for a chilly day. Serve it with shredded cheese, sour cream, and sliced green onions for a hearty and delicious meal.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
Sausage balls are a classic Southern appetizer that's perfect for any occasion. This recipe for Sausage Balls (Classic Bisquick Sausage Balls) is a simple and delicious version of the dish. Made with just four ingredients, these savory bites are perfect for parties, game day, or just as a tasty snack.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Fried cabbage is a staple in Southern cooking, and this Southern Fried Cabbage with Sausage recipe takes it to the next level. Made with smoky sausage, sweet onions, and crispy bacon, this dish is a delicious and satisfying side dish that pairs well with any main course.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple, and this recipe for Southern Cornbread - Southern Skillet Cornbread is a classic version of the dish. Made in a cast iron skillet, this cornbread is moist and fluffy with a crispy crust. It's perfect for serving alongside any Southern meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a classic Louisiana dish that's full of flavor. This Southern version of the dish is made with spicy andouille sausage, plump red beans, and aromatic seasonings, all simmered together for a rich and satisfying meal. Serve it over fluffy white rice for a truly authentic experience.
One of the most beloved Southern comfort foods is sausage gravy. This creamy and flavorful dish is perfect for breakfast or brunch, and it pairs perfectly with beer can chicken. To make this dish, start by browning some breakfast sausage in a skillet. Once the sausage is fully cooked, sprinkle in some flour and simmer for a few minutes to create a roux. Next, slowly pour in some milk and stir until the gravy has thickened. Serve over biscuits or alongside your beer can chicken for a delicious Southern meal.
Grits are a staple in Southern cuisine, and this creamy and savory grits casserole is a must-try. To make this dish, cook some grits according to package instructions, then mix in some shredded cheddar cheese, cooked bacon, and seasonings of your choice. Pour the mixture into a greased casserole dish and bake until the cheese is melted and bubbly. Serve this casserole alongside your beer can chicken for a satisfying and hearty meal.
These savory and delicious sausage balls are a Southern classic and make a great appetizer or side dish for any meal. To make these balls, mix together some breakfast sausage, biscuit mix, and shredded cheddar cheese. Roll the mixture into small balls and bake until they are browned and fully cooked. These sausage balls are the perfect accompaniment to beer can chicken and will be a hit at any gathering.
Green beans are a staple in Southern cooking, and this simple and flavorful recipe is a great side dish for beer can chicken. To make these green beans, start by sauteing some garlic and onion in a skillet. Add in some fresh green beans, chicken broth, and seasonings, and simmer until the beans are tender. Top with some crispy bacon for an extra burst of flavor.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and satisfying side dish for your beer can chicken, these sausage and cornbread balls are a must-try. To make these balls, mix together some crumbled cornbread, cooked breakfast sausage, and shredded cheddar cheese. Roll the mixture into balls and bake until they are golden brown. These balls are so addictive and will be a hit with everyone at the dinner table.
This hearty and filling breakfast casserole is perfect for a lazy weekend morning or brunch with friends. To make this casserole, layer some torn bread, cooked breakfast sausage, shredded cheese, and beaten eggs in a baking dish. Bake until the eggs are set and the cheese is melted. This casserole pairs perfectly with beer can chicken and is sure to become a family favorite.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
These crispy and savory stuffing balls are a great way to use up any leftover stuffing from a holiday meal. To make these balls, mix together some leftover stuffing, shredded cheddar cheese, and cooked bacon. Roll the mixture into balls and fry until they are golden brown and crispy. Serve these balls alongside your beer can chicken for a delicious and creative meal.
Gumbo is a Cajun and Creole dish that has made its way into Southern cuisine. This hearty and flavorful stew is perfect for cold nights and pairs perfectly with beer can chicken. To make this dish, start by cooking some sausage and shrimp in a pot. Add in some vegetables, seasonings, and chicken broth, and simmer until the flavors have melded together. Serve over rice for a satisfying and comforting meal.
No Southern breakfast or brunch is complete without biscuits and gravy. This classic and rich dish is a perfect accompaniment to beer can chicken. To make this dish, start by making some homemade biscuits. In a separate skillet, brown some breakfast sausage and sprinkle in some flour to create a roux. Slowly pour in some milk and stir until the gravy thickens. Serve over warm biscuits for a delicious and filling meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a flavorful and colorful dish that originated in Louisiana and has become a staple in Southern cooking. This dish is a perfect pairing for beer can chicken and is packed with spicy and savory flavors. To make this dish, sauté some sausage, chicken, and vegetables in a pot. Add in some seasonings, rice, and chicken broth, and simmer until the rice is cooked and all the flavors have melded together.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about Southern cooking is the sense of community and hospitality that it brings. My Southern friends are always eager to share their favorite recipes and dishes, including their secret ingredients and cooking techniques. When it comes to beer can chicken, my Southern friends have their own unique twists and variations that make this dish even more delicious. Whether it's a different marinade or a special rub, their contributions make the dish truly special.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This classic and filling dish is a staple in Southern cuisine and is perfect for breakfast or brunch. To make this dish, start by making some homemade biscuits. In a separate skillet, brown some breakfast sausage and sprinkle in some flour to create a roux. Slowly pour in some milk and stir until the gravy thickens. Serve over warm biscuits for a delicious and satisfying meal.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a staple in Southern cooking and is a perfect accompaniment to beer can chicken. This creamy and flavorful gravy is made by cooking breakfast sausage and then adding in some flour and milk to create a roux. The gravy is then simmered until it thickens and is served over biscuits or alongside your beer can chicken for a delicious and satisfying meal.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
This savory and cheesy quiche is a perfect way to use up any leftover sausage from a weekend breakfast or brunch. To make this quiche, mix together some cooked breakfast sausage, shredded cheddar cheese, and beaten eggs. Pour the mixture into a pre-baked pie crust and bake until the eggs are set. Serve this quiche alongside your beer can chicken for a delicious and filling meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a traditional and crowd-pleasing Southern dish that is perfect for a summer gathering or backyard barbecue. To make this dish, start by boiling some water with Cajun seasonings, garlic, and butter. Once the water is boiling, add in some shrimp, crab legs, corn, and potatoes, and simmer until everything is fully cooked. Serve this messy and delicious dish alongside your beer can chicken for a fun and flavorful meal.
Chili is a classic and hearty dish that is perfect for a chilly evening or game day. This homemade version is packed with flavor and is a great pairing for beer can chicken. To make this chili, brown some ground beef in a pot and add in some diced tomatoes, beans, and seasonings. Let the chili simmer until all the flavors have melded together, and serve with your favorite toppings for a satisfying and comforting meal.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Fried cabbage is a simple and satisfying dish that is a perfect pairing for beer can chicken. To make this dish, start by sauteing some sausage in a skillet. Once the sausage is fully cooked, add in some shredded cabbage, onion, and seasonings, and fry until the cabbage is tender. This dish is savory and delicious and will become a go-to side dish for any meal.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
These simple and addictive sausage balls are a must-try for any Southern meal. To make these balls, mix together some breakfast sausage, Bisquick, and shredded cheddar cheese. Roll the mixture into balls and bake until they are golden brown and fully cooked. These sausage balls are perfect for snacking on while you wait for your beer can chicken to cook.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine and is a perfect accompaniment to beer can chicken. This moist and sweet cornbread is made in a cast-iron skillet, giving it a crispy crust. To make this cornbread, mix together some cornmeal, flour, sugar, and other seasonings. Pour the batter into a greased skillet and bake until it is golden brown and fully cooked.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a traditional Cajun dish that is a staple in Southern cooking. This flavorful and filling dish is a perfect pairing for beer can chicken. To make this dish, start by soaking some red beans overnight. The next day, cook the beans with sausage, vegetables, and seasonings until they are tender. Serve over rice for a satisfying and delicious meal.
Ingredients
1 pound ground pork sausage
2 cups shredded cheddar cheese
1 1/2 cupsbiscuit mix
1/4 cupmilk
1/2 teaspoongarlic powder
1/4 teaspoonblack pepper
Instructions
To start, preheat your oven to 375°F. In a large mixing bowl, combine the pork sausage, cheddar cheese, biscuit mix, milk, garlic powder, and black pepper. Mix all the ingredients together until well combined.
Next, form the mixture into small balls, about 1-inch in diameter. Place the balls on a baking sheet lined with parchment paper or aluminum foil.
Bake the southern sausage balls for 18-20 minutes, or until they are golden brown and cooked through. You can also test the southern sausage balls by inserting a toothpick into the center. If it comes out clean, they are ready to be taken out of the oven.
Once done, remove the southern sausage balls from the oven and let them cool for a few minutes before serving. You can serve them with your favorite dipping sauce, such as ranch or barbecue sauce.
Southern sausage balls are not only delicious, but they are also versatile. You can add different spices or ingredients to make them your own. For example, you can add diced jalapenos for a little kick or crumbled bacon for extra flavor.
These southern sausage balls are sure to be a hit at your next gathering. They are easy to make, budget-friendly, and most importantly, delicious. So go ahead and give this recipe a try, and impress your friends and family with your homemade Southern sausage balls!