20 Southern Sausage And Biscuits Recipe Dive Into Deliciousness!

Published on: Apr 26, 2024

Southern sausage and biscuits are a staple in many households, especially in the southern United States. This classic breakfast dish is beloved for its simplicity and comforting flavors. While it may seem like a basic dish, there are many variations and techniques for making the perfect sausage and biscuits. Whether you're a seasoned chef or a beginner cook, this southern sausage and biscuits recipe is sure to become a favorite in your kitchen.

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Nothing says Southern comfort food like a hearty sausage gravy. This recipe takes it to the next level by adding in a can of beer to give it a rich and robust flavor. Serve it over homemade biscuits for a delicious and filling meal.
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If you're a fan of traditional Southern cooking, then you can't go wrong with this classic dish. Flaky homemade biscuits are smothered in a creamy sausage gravy infused with beer. It's a match made in Southern heaven.
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Sausage Gravy and Biscuits

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For a slight twist on the traditional Southern Biscuits and Gravy, try this recipe that uses sausage instead of ground beef. The beer adds a unique depth of flavor to the gravy that will have your taste buds dancing.
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Who said you can't have beer for breakfast? This casserole dish combines all the classic breakfast items like eggs, sausage, and cheese with a can of beer for a unique and delicious dish that will start your day off right.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without a batch of homemade biscuits. This recipe is a tried and true classic that uses buttermilk and a little bit of beer to give them a fluffy texture and a subtle hint of flavor.
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White Sausage Gravy and Buttermilk Biscuits

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If you prefer a lighter gravy, this recipe is for you. Using white sausage instead of traditional pork sausage, and a can of light beer, this dish is a healthier take on a Southern favorite.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

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This recipe takes the classic Southern Biscuits and Gravy to the next level by using beer-infused sausage and adding a bit of heat with the addition of hot sauce. Serve it over homemade biscuits for a hearty and satisfying meal.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

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For a taste of nostalgia, try this recipe that has been passed down through generations. The secret ingredient? A can of beer, of course. It gives the gravy a depth of flavor that will have you reminiscing about your childhood.
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Biscuits with Southern Style Sausage Gravy

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If you're short on time, this recipe is perfect for you. Using pre-made biscuits and a can of beer, you can have a delicious and satisfying meal on the table in no time. Just don't forget the sausage gravy!
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For a twist on traditional Southern Biscuits and Gravy, try this recipe that uses spicy Italian sausage and a can of beer for a flavorful and bold gravy. Serve it over flaky biscuits for a hearty and filling meal.
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Vegan Southern Style Biscuits & Gravy

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan
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Just because you're vegan doesn't mean you can't enjoy the flavors of the South. This recipe uses plant-based sausage and non-dairy milk, but still incorporates a can of beer for a tasty and vegan-friendly dish.
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This recipe is a classic Southern Biscuits and Gravy with a twist. The addition of a can of beer and some fresh herbs takes this dish to the next level, making it a perfect choice for a special occasion or holiday meal.
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Classic Southern Biscuits and Gravy

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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If you're a purist when it comes to your Biscuits and Gravy, this recipe is for you. It sticks to the traditional ingredients of sausage, milk, and flour, but adds in a can of beer for a unique and flavorful twist.
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Jambalaya

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This hearty and flavorful dish is a staple in Southern cooking. With the addition of a can of beer, it takes on a richer and more complex flavor that will have you coming back for more. Serve it over rice for a satisfying meal.
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Homemade Biscuits, Southern Style

Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
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If you've never made homemade biscuits before, this recipe is a great place to start. With just a few simple ingredients, including a can of beer, you can have flaky and delicious biscuits that will impress your family and friends.

Ingredients

Sausage:

- 1 lb ground pork - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried sage - 1 tsp dried thyme - 1 tsp red pepper flakes (optional)

Biscuits:

- 2 cups all-purpose flour - 1 tbsp baking powder - 1 tsp salt - 1/2 cup cold butter, cut into small cubes - 3/4 cup buttermilk

Instructions

Step 1: Making the sausage

1. In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes (if using). 2. Mix the ingredients together until well combined. 3. Shape the mixture into small patties, about 2-3 inches in diameter. 4. Heat a large skillet over medium heat and add the sausage patties. 5. Cook the sausage for about 5 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside.

Step 2: Making the biscuits

1. Preheat your oven to 425°F (218°C). 2. In a large bowl, combine the flour, baking powder, and salt. 3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers. The mixture should resemble coarse crumbs. 4. Slowly pour in the buttermilk and stir until the dough comes together. 5. Turn the dough out onto a floured surface and knead it a few times. Roll the dough out to about 1 inch thick. 6. Cut the dough into rounds using a biscuit cutter or a glass. 7. Place the biscuits onto a baking sheet and bake for 12-15 minutes, or until golden brown.

Step 3: Assembling the sausage and biscuits

1. Slice the biscuits in half and place a sausage patty in between. 2. Serve immediately and enjoy your delicious southern sausage and biscuits. This southern sausage and biscuits recipe is perfect for a lazy weekend breakfast or brunch with family and friends. The combination of savory sausage and flaky, buttery biscuits is sure to satisfy your taste buds. Feel free to experiment with different spices and flavors to create your own unique version of this classic dish. Serve with a side of gravy or top the biscuits with a fried egg for some added indulgence. No matter how you enjoy it, this southern sausage and biscuits recipe is a must-try for any food lover.
20 southern sausage and biscuits recipe Dive into deliciousness!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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