20 Southern Sausage And Biscuits Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
Southern sausage and biscuits are a staple in many households, especially in the southern United States. This classic breakfast dish is beloved for its simplicity and comforting flavors. While it may seem like a basic dish, there are many variations and techniques for making the perfect sausage and biscuits. Whether you're a seasoned chef or a beginner cook, this southern sausage and biscuits recipe is sure to become a favorite in your kitchen.
Nothing says Southern comfort food like a hearty sausage gravy. This recipe takes it to the next level by adding in a can of beer to give it a rich and robust flavor. Serve it over homemade biscuits for a delicious and filling meal.
For a twist on the classic Southern grits, try this Beer Can Chicken recipe that incorporates them into a casserole dish. With the addition of diced chicken, cheese, and beer, this dish is sure to be a hit at your next family gathering.
If you're a fan of traditional Southern cooking, then you can't go wrong with this classic dish. Flaky homemade biscuits are smothered in a creamy sausage gravy infused with beer. It's a match made in Southern heaven.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a slight twist on the traditional Southern Biscuits and Gravy, try this recipe that uses sausage instead of ground beef. The beer adds a unique depth of flavor to the gravy that will have your taste buds dancing.
Green beans may not be the first thing that comes to mind when you think of Beer Can Chicken recipes, but trust us, this one is a winner. The beer and bacon add a smoky and savory element to the dish that will have you going back for seconds.
Who said you can't have beer for breakfast? This casserole dish combines all the classic breakfast items like eggs, sausage, and cheese with a can of beer for a unique and delicious dish that will start your day off right.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe is a tried and true classic that uses buttermilk and a little bit of beer to give them a fluffy texture and a subtle hint of flavor.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you prefer a lighter gravy, this recipe is for you. Using white sausage instead of traditional pork sausage, and a can of light beer, this dish is a healthier take on a Southern favorite.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Satisfy your sweet and savory cravings with this Beer Can Chicken recipe. The maple sausage adds a touch of sweetness to the gravy, while the beer gives it a rich and indulgent flavor.
For a taste of New Orleans, try this Southern Shrimp Gumbo recipe. The beer adds a richness to the broth that pairs perfectly with the shrimp, sausage, and traditional Cajun spices.
This recipe takes the classic Southern Biscuits and Gravy to the next level by using beer-infused sausage and adding a bit of heat with the addition of hot sauce. Serve it over homemade biscuits for a hearty and satisfying meal.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
For a taste of nostalgia, try this recipe that has been passed down through generations. The secret ingredient? A can of beer, of course. It gives the gravy a depth of flavor that will have you reminiscing about your childhood.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're short on time, this recipe is perfect for you. Using pre-made biscuits and a can of beer, you can have a delicious and satisfying meal on the table in no time. Just don't forget the sausage gravy!
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
For a twist on traditional Southern Biscuits and Gravy, try this recipe that uses spicy Italian sausage and a can of beer for a flavorful and bold gravy. Serve it over flaky biscuits for a hearty and filling meal.
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Vegan Southern Style Biscuits & Gravy
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan
Just because you're vegan doesn't mean you can't enjoy the flavors of the South. This recipe uses plant-based sausage and non-dairy milk, but still incorporates a can of beer for a tasty and vegan-friendly dish.
This recipe is a classic Southern Biscuits and Gravy with a twist. The addition of a can of beer and some fresh herbs takes this dish to the next level, making it a perfect choice for a special occasion or holiday meal.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a purist when it comes to your Biscuits and Gravy, this recipe is for you. It sticks to the traditional ingredients of sausage, milk, and flour, but adds in a can of beer for a unique and flavorful twist.
Sausage balls are a classic Southern appetizer, and this recipe takes them to the next level by incorporating a can of beer into the mixture. These savory bites are perfect for a party or as a snack while watching the game.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This hearty and flavorful dish is a staple in Southern cooking. With the addition of a can of beer, it takes on a richer and more complex flavor that will have you coming back for more. Serve it over rice for a satisfying meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you've never made homemade biscuits before, this recipe is a great place to start. With just a few simple ingredients, including a can of beer, you can have flaky and delicious biscuits that will impress your family and friends.
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter, cut into small cubes
- 3/4 cup buttermilk
Instructions
Step 1: Making the sausage
1. In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes (if using).
2. Mix the ingredients together until well combined.
3. Shape the mixture into small patties, about 2-3 inches in diameter.
4. Heat a large skillet over medium heat and add the sausage patties.
5. Cook the sausage for about 5 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside.
Step 2: Making the biscuits
1. Preheat your oven to 425°F (218°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers. The mixture should resemble coarse crumbs.
4. Slowly pour in the buttermilk and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead it a few times. Roll the dough out to about 1 inch thick.
6. Cut the dough into rounds using a biscuit cutter or a glass.
7. Place the biscuits onto a baking sheet and bake for 12-15 minutes, or until golden brown.
Step 3: Assembling the sausage and biscuits
1. Slice the biscuits in half and place a sausage patty in between.
2. Serve immediately and enjoy your delicious southern sausage and biscuits.
This southern sausage and biscuits recipe is perfect for a lazy weekend breakfast or brunch with family and friends. The combination of savory sausage and flaky, buttery biscuits is sure to satisfy your taste buds. Feel free to experiment with different spices and flavors to create your own unique version of this classic dish. Serve with a side of gravy or top the biscuits with a fried egg for some added indulgence. No matter how you enjoy it, this southern sausage and biscuits recipe is a must-try for any food lover.