20 Southern Sauerkraut Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Sauerkraut is a staple dish in many Southern households, and for good reason. This tangy and savory side dish is not only delicious, but it's also packed with health benefits. Made from fermented cabbage, sauerkraut is rich in probiotics and nutrients, making it a popular choice for those looking to improve their gut health. While there are many variations of sauerkraut recipes, this Southern sauerkraut recipe stands out for its unique blend of flavors and easy preparation process.
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
This hearty soup is perfect for a cold winter day. The combination of ground beef and sauerkraut creates a rich and savory flavor that will warm you up from the inside out. The addition of carrots and potatoes adds a touch of sweetness to balance out the tanginess of the sauerkraut. Serve with a side of crusty bread for a complete meal.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
If you're new to cooking with sauerkraut, this recipe is a great place to start. With only a few ingredients, you can create a delicious and healthy side dish. Simply sauté the sauerkraut with some onions and bacon until it's warmed through and the flavors have melded together. It's the perfect accompaniment to any German-inspired meal.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
Kielbasa and sauerkraut are a classic combination in many Eastern European countries. This recipe elevates the dish by adding apples and brown sugar to create a sweet and savory flavor profile. The kielbasa is seared to perfection and then simmered with the sauerkraut and apples until everything is tender and delicious.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This traditional Bavarian sauerkraut recipe is a must-try for any sauerkraut lover. The sauerkraut is cooked with beer, onions, and caraway seeds for a unique and flavorful twist. Be sure to use a good quality beer for the best results. Serve alongside some bratwurst and mustard for a truly authentic German meal.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This recipe takes the classic pork and sauerkraut dish to the next level. The pork is seasoned with a blend of garlic, rosemary, and thyme before being slow-cooked with the sauerkraut. The result is a tender and flavorful pork that pairs perfectly with the tangy sauerkraut. Serve with mashed potatoes for a comforting and satisfying meal.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
If you're looking for a simple and straightforward sauerkraut recipe, this is the one for you. All you need is cabbage, salt, and water to create this probiotic and fermented dish. The longer you let it sit, the more tangy and flavorful it will become. Use it as a topping for hot dogs, sandwiches, or even pizza for a delicious and healthy twist.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
This sauerkraut recipe is perfect for those who like a little bit of heat. The sauerkraut is mixed with jalapeños, bell peppers, and sriracha for a spicy and flavorful twist. It's great as a topping for burgers, hot dogs, or even tacos. You can also mix it with some cream cheese for a delicious dip.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This is a classic recipe that has been passed down for generations. The pork roast is seasoned with garlic powder, onion powder, and paprika before being seared and slow-cooked with the sauerkraut. The result is a tender and flavorful pork that pairs perfectly with the tangy sauerkraut. Serve with mashed potatoes and gravy for a comforting and satisfying meal.
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
For a slightly different take on pork and sauerkraut, try this recipe that includes apple cider and apple slices. The pork is seared and then braised in the apple cider and sauerkraut mixture until it's tender and juicy. The apples add a touch of sweetness to balance out the tanginess of the sauerkraut. Serve with roasted potatoes for a complete meal.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
This recipe is a staple in any German household. It's a simple and straightforward sauerkraut dish that can be served as a side or used as a topping for sandwiches and hot dogs. The sauerkraut is cooked with bacon, onions, and caraway seeds for a delicious and comforting flavor. It's a must-try for any sauerkraut lover.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
This recipe is a unique twist on sauerkraut that includes dumplings. The sauerkraut is cooked with bacon, onions, and beer before the dumplings are added on top and steamed until they're fluffy and delicious. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
Sausage and sauerkraut are a classic combination that never gets old. This recipe takes it to the next level by adding potatoes and apples to create a well-rounded and flavorful dish. The sausage is seared to perfection and then simmered with the sauerkraut, potatoes, and apples until everything is tender and delicious.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
Looking for a quick and easy meal? Look no further than this sauerkraut and hot dog recipe. The sausages are simmered in a mixture of chicken broth and apple cider, giving them a unique and delicious flavor. Serve them on buns and top with the sauerkraut for a quick and tasty meal.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
This sauerkraut casserole is a delicious and hearty dish that's perfect for a cold winter day. The sauerkraut is mixed with ground beef, rice, and cheese before being baked to perfection in the oven. The result is a comforting and satisfying casserole that will warm you up from the inside out.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
For a super easy and hands-off sauerkraut dish, try this crockpot recipe. Simply add kielbasa, sauerkraut, onions, and apple cider vinegar to the crockpot and let it cook on low for several hours. The result is a flavorful and tender dish that's perfect for a busy weeknight.
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Homemade Sauerkraut
Main Ingredients: Green Cabbage, Sea Salt, Pepper, Sauerkraut, Onion
If you're feeling adventurous, why not try making your own sauerkraut at home? All you need is cabbage, salt, and water to create this probiotic and fermented dish. You can customize the flavor by adding different herbs and spices. Once you try homemade sauerkraut, you'll never want to go back to store-bought.
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Sauerkraut Soup
Main Ingredients: Sauerkraut, Onion, Carrots, Parsnip, Potatoes, Celery
This sauerkraut soup is a delicious and unique way to enjoy sauerkraut. The sauerkraut is cooked with chicken broth, potatoes, carrots, and smoked sausage to create a hearty and flavorful soup. The tanginess of the sauerkraut pairs perfectly with the smokiness of the sausage for a delicious and satisfying meal.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
This baked sauerkraut and sausage dish is a simple and delicious way to enjoy sauerkraut. The sausages are baked with the sauerkraut and apple cider until everything is warmed through and the flavors have melded together. Serve with mashed potatoes and gravy for a complete meal.
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Vegetarian Sauerkraut Sandwich
Main Ingredients: Sourdough Bread, Hummus, Sauerkraut, Swiss Cheese
For a vegetarian twist on sauerkraut, try this sauerkraut sandwich. The sauerkraut is mixed with bell peppers, onions, and garlic and then stuffed into a pita pocket with some hummus and feta cheese. It's a unique and flavorful sandwich that's perfect for a quick lunch or dinner.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This simple and delicious crockpot recipe is perfect for a busy weeknight. The sausages are cooked with sauerkraut, potatoes, and chicken broth until everything is tender and flavorful. Serve with some crusty bread for a complete and satisfying meal.
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Ground Beef and Sauerkraut Soup
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
If you're a fan of hearty soups, you'll love this ground beef and sauerkraut soup recipe. It's a delicious and filling meal that's perfect for those chilly nights. The combination of ground beef and tangy sauerkraut creates a delicious and unique flavor profile that will have you coming back for seconds.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
Want to try making your own sauerkraut? This easy recipe only requires three ingredients and minimal effort. Simply mix together shredded cabbage, salt, and caraway seeds, then let it ferment for a few days. The result is a flavorful and tangy sauerkraut that can be used in a variety of dishes.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This classic combination of sauerkraut and kielbasa is a staple in many households. The tangy sauerkraut pairs perfectly with the smoky and savory flavor of the kielbasa. This dish is easy to make and is a hit with both kids and adults.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
If you want to take your sauerkraut to the next level, try this Bavarian sauerkraut recipe. It adds a touch of sweetness with the addition of apples and brown sugar, while still maintaining the tanginess of traditional sauerkraut. Serve it alongside some hearty German dishes for a complete meal.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
Pork and sauerkraut is a classic dish that's often served on New Year's Day for good luck. But you don't have to wait for a special occasion to enjoy this tasty combination. The tender pork and tangy sauerkraut make for a delicious and comforting meal any time of the year.
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Sauerkraut
Main Ingredients: Sauerkraut, Butter Oil, Onion, Tart Apples, Garlic
Of course, we can't forget about the classic sauerkraut recipe. Whether you're using it as a topping for your hot dog or as a side dish for your bratwurst, sauerkraut is a versatile and delicious addition to any meal. It's also packed with probiotics and nutrients, making it a healthy choice too.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
Looking to add some extra flavor to your sauerkraut? This dressed up sauerkraut recipe does just that. With the addition of bacon, onions, and brown sugar, this sauerkraut takes on a whole new level of deliciousness. Serve it as a side dish or use it as a topping for your favorite dishes.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
If you're a fan of one-pot meals, this pork roast and sauerkraut recipe is a must-try. The pork is slow-cooked with sauerkraut, apples, and spices, resulting in a tender and flavorful dish. It's the perfect meal for a lazy Sunday or a busy weeknight.
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
Here's another delicious pork and sauerkraut recipe, but this one adds a twist with the addition of potatoes and carrots. The combination of flavors and textures makes this a hearty and satisfying meal that's perfect for feeding a crowd.
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
No list of sauerkraut recipes would be complete without a traditional German sauerkraut dish. This recipe uses a variety of spices and herbs to create a complex and flavorful dish. Serve it with some roasted potatoes and sausage for a complete German-inspired meal.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
If you're a fan of dumplings, you'll love this sauerkraut and dumplings recipe. The tangy sauerkraut is paired with fluffy and doughy dumplings for a unique and delicious combination. It's a comfort food that will warm you up on a cold day.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
Sausage and sauerkraut is another classic combination that never disappoints. This recipe adds a touch of sweetness with the addition of brown sugar and mustard, creating a flavorful and well-balanced dish. Serve it with some mashed potatoes for the ultimate comfort meal.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
If you're looking for a quick and easy meal, this sauerkraut and hot dog recipe is perfect for you. It takes less than 10 minutes to make and requires minimal ingredients. The tangy sauerkraut pairs perfectly with the salty and savory hot dogs for a tasty and satisfying meal.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
Yes, you read that right – sauerkraut casserole! This unique and tasty recipe takes sauerkraut to a whole new level. The sauerkraut is combined with ground beef, cheese, and noodles to create a hearty and flavorful casserole that's perfect for potlucks or family dinners.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
If you're a fan of slow cooker meals, this crockpot sauerkraut and kielbasa recipe is a must-try. It's an easy and delicious meal that requires minimal prep and results in a flavorful and tender dish. Serve it with some mashed potatoes for a complete meal.
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Homemade Sauerkraut
Main Ingredients: Green Cabbage, Sea Salt, Pepper, Sauerkraut, Onion
Ready to take on the challenge of making your own sauerkraut from scratch? This homemade sauerkraut recipe will guide you through the process, resulting in a delicious and probiotic-rich batch of sauerkraut. It's a fun and rewarding project for any foodie.
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Sauerkraut Soup
Main Ingredients: Sauerkraut, Onion, Carrots, Parsnip, Potatoes, Celery
Sauerkraut isn't just for side dishes – it can also be used to make delicious soups! This sauerkraut soup recipe combines sauerkraut with potatoes and sausage for a hearty and comforting meal. It's perfect for those chilly nights when you want something warm and filling.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
This baked sauerkraut and sausage dish is a delicious and easy meal that's perfect for busy weeknights. The tangy sauerkraut is paired with smoky sausage and roasted potatoes for a well-balanced and flavorful meal. It's also a great dish for using up any leftover sauerkraut you may have.
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Vegetarian Sauerkraut Sandwich
Main Ingredients: Sourdough Bread, Hummus, Sauerkraut, Swiss Cheese
If you're a vegetarian, you don't have to miss out on the sauerkraut fun. This vegetarian sauerkraut sandwich is packed with flavor and nutrients. It combines sauerkraut, avocado, and cheese for a tasty and satisfying sandwich that's perfect for lunch or a light dinner.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Last but not least, we have another crockpot recipe that combines sauerkraut, potatoes, and Polish sausage. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and comforting meal. It's a great dish to come home to after a long day at work.
The Secret Ingredient: Apple Cider Vinegar
One of the key ingredients that sets this Southern sauerkraut recipe apart is apple cider vinegar. Not only does it add a tangy flavor to the sauerkraut, but it also helps with the fermentation process. The acidity of the vinegar creates the perfect environment for the good bacteria to thrive, resulting in a delicious and healthy sauerkraut.
Health Benefits of Apple Cider Vinegar
Apple cider vinegar has been used for centuries as a natural remedy for various health issues. It is known for its antibacterial and anti-inflammatory properties, making it a great addition to any sauerkraut recipe. Additionally, it is rich in enzymes and nutrients that can improve digestion and boost the immune system. So not only does it enhance the flavor of the sauerkraut, but it also adds to its health benefits.
How to Incorporate Apple Cider Vinegar into the Recipe
To make this Southern sauerkraut recipe, you will need:
1 head of cabbage
1 cup of apple cider vinegar
1 tablespoon of salt
1 teaspoon of black pepper
1 teaspoon of caraway seeds
Start by thinly slicing the cabbage and placing it in a large bowl. Add the salt and massage it into the cabbage for a few minutes. This will help to soften the cabbage and release its natural juices. Next, add the apple cider vinegar, black pepper, and caraway seeds to the bowl and mix well. Transfer the mixture into a clean jar and press it down firmly to remove any air pockets. Cover the jar with a lid and let it sit at room temperature for 3-5 days, depending on your desired level of fermentation. Once ready, store it in the fridge and enjoy your homemade Southern sauerkraut!
In conclusion, adding apple cider vinegar to your sauerkraut recipe not only enhances its flavor, but it also provides numerous health benefits. This Southern sauerkraut recipe is a delicious and easy way to incorporate this beneficial ingredient into your diet. Give it a try and see for yourself the difference that apple cider vinegar can make in your sauerkraut.
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