19 Southern Salmon Crpquettes Recipe Cook Up Something Special!
Published on: Apr 26, 2024
Southern salmon croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or even as a snack. These crispy and flavorful croquettes are a staple in Southern cuisine and are loved by people of all ages. If you want to impress your guests or simply indulge in a tasty meal, then this southern salmon croquette recipe is a must-try!
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
Get ready to spice up your dinner table with this delicious twist on traditional salmon croquettes. Infused with fragrant Indian spices like cumin, coriander, and turmeric, these croquettes will have your taste buds dancing with every bite.
In the South, we take our croquettes seriously. And this classic recipe for southern salmon croquettes is no exception. Made with simple ingredients like canned salmon, bread crumbs, and eggs, these croquettes are easy to make and full of flavor.
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Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
For those with gluten allergies, this recipe is a game-changer. With a few simple substitutions, you can enjoy the same delicious and crispy croquettes without any gluten. Serve them up with your favorite dipping sauce for a satisfying meal.
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Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
Looking for a basic salmon croquette recipe? Look no further. This recipe keeps it simple with canned salmon, bread crumbs, and eggs, making it an easy weeknight dinner option. Serve them with a side of hushpuppies and coleslaw for a true southern meal.
If you're a fan of fried food, then these southern fried salmon patties are a must-try. These croquettes are coated in a crispy cornmeal crust and fried to perfection. Serve them up with some remoulade sauce for a delicious southern-inspired meal.
For a heartier meal, try this recipe for southern salmon stew. Packed with chunks of salmon, potatoes, and veggies, this stew is full of flavor and will warm you up on a cold evening. Serve it with some crusty bread for dipping.
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Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
Dill lovers, rejoice! This recipe for salmon croquettes is topped with a tangy dill sauce that takes these croquettes to the next level. The creamy sauce pairs perfectly with the crispy croquettes for a delicious and satisfying meal.
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Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
Check out this video tutorial for making momma's wild salmon croquettes. This recipe uses canned wild salmon for a healthier option and adds a touch of hot sauce for some extra flavor. Serve them up with a side of grits for a truly southern meal.
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Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're looking for a healthier alternative to fried croquettes, try this recipe for baked salmon croquettes. The croquettes are still crispy and flavorful, but without all the added oil. Serve them with a lemon wedge for a touch of brightness.
This recipe for southern baked salmon is a great way to switch up your usual salmon routine. The salmon is coated in a citrus and herb seasoning and baked to perfection. Serve it with some collard greens and cornbread for a true southern meal.
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Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
Short on time? This recipe for easy salmon croquettes is perfect for busy weeknights. It uses canned salmon and only a few other ingredients, making it a quick and simple meal option. Serve it with some mac and cheese for a comforting and delicious meal.
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Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
For a unique twist on traditional salmon croquettes, try this recipe for maple salmon croquettes. The addition of maple syrup adds a touch of sweetness to these savory croquettes. Serve them up with a spinach salad for a well-rounded meal.
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Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
If you're a fan of the air fryer, you have to try this recipe for air fryer salmon croquettes. The air fryer gives the croquettes a crispy exterior without all the added oil. Serve them with a creamy tzatziki sauce for a delicious and healthy meal.
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Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
Another great gluten-free option, these salmon croquettes are made with almond flour and coconut oil for a healthier alternative to traditional croquettes. Serve them with a side of sweet potato fries for a satisfying and nutritious meal.
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Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
Try this recipe for salmon croquettes with dill sauce for a delicious and refreshing meal. The combination of the tangy dill sauce with the crispy croquettes is a match made in heaven. Serve them with a side of green beans for a well-rounded meal.
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Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
Last but not least, we can't forget about the classic and simple salmon croquette recipe. Made with canned salmon, bread crumbs, and eggs, this recipe is a staple in many households. Serve them with a creamy honey mustard sauce for a tasty and satisfying meal.
The Secret to Perfect Southern Salmon Croquettes
Choosing the Right Ingredients
To achieve the perfect balance of flavors in your southern salmon croquettes, it is essential to use high-quality ingredients. Fresh salmon is the star of this dish, so make sure to get the best quality you can find. You can either use freshly caught salmon or frozen salmon that has been defrosted properly. Along with the salmon, you will need breadcrumbs, onion, bell pepper, celery, garlic, and seasonings like Old Bay and Worcestershire sauce. These ingredients will add depth and flavor to your croquettes.
Preparing the Salmon Mixture
To make your southern salmon croquettes, you will need to first cook the salmon. You can either bake, grill, or pan-fry the salmon until it is fully cooked. Once the salmon is done, let it cool down and then flake it into small pieces. In a separate pan, sauté the onion, bell pepper, celery, and garlic until they are soft and fragrant. Add the flaked salmon to the pan and mix it well with the vegetables. Then, add in the breadcrumbs, seasonings, and beaten egg to bind everything together. Make sure to taste and adjust the seasoning according to your preference.
Frying the Croquettes
To give these croquettes their signature crispy texture, they need to be fried. Heat a pan with oil over medium-high heat and form the salmon mixture into small patties. Place the patties in the hot oil and fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Once done, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
These southern salmon croquettes can be served in various ways. You can serve them as an appetizer with a creamy dipping sauce, or as a main course with some coleslaw and hushpuppies. They also make a great addition to a salad or sandwich. Get creative and enjoy these delicious croquettes in whichever way you prefer.
In conclusion, this southern salmon croquette recipe is a crowd-pleasing dish that is simple to make and bursting with flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in some crispy and delicious southern salmon croquettes!
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