17 Southern Salmon Croquettes Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
If you're looking for a delicious and easy-to-make seafood dish, then look no further than southern salmon croquettes. These crispy and flavorful bites are a staple in southern cuisine and are sure to be a hit at your next meal. Made with fresh salmon, herbs, and spices, this recipe is perfect for any occasion. So let's dive in and learn how to make these mouth-watering salmon croquettes.
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
Spice up your beer can chicken game with this delicious recipe for Salmon Croquettes with Indian Spices. The combination of tender, flaky salmon and a blend of flavorful Indian spices will have your taste buds dancing. Serve with a cold beer for the ultimate pairing.
If you're looking for a classic Southern twist on beer can chicken, look no further than these Southern Salmon Croquettes. Made with simple ingredients like canned salmon, breadcrumbs, and eggs, these croquettes are easy to make and bursting with flavor. Serve with some homemade coleslaw and a side of hush puppies for a true Southern experience.
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Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
For those with dietary restrictions, these Easy Southern Salmon Croquettes are a must-try. Made with gluten-free breadcrumbs and a homemade Cajun seasoning blend, these croquettes are crispy on the outside and tender on the inside. Serve with a side of tangy remoulade sauce for dipping.
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Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
This classic recipe for Salmon Croquettes is a staple in many Southern households. Made with canned salmon, eggs, and onions, these croquettes are simple yet delicious. Serve with some creamy mashed potatoes and steamed vegetables for a complete meal.
For a truly indulgent beer can chicken experience, try these Southern Fried Salmon Patties. The combination of crispy, golden-brown breading and tender salmon is unbeatable. Serve with some homemade tartar sauce for dipping.
Tired of the same old beer can chicken? Mix things up with this hearty Southern Salmon Stew. Made with chunks of salmon, potatoes, and vegetables, this stew is a comforting and filling meal. Serve with some crusty bread for dipping.
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Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
Dill is a classic flavor pairing with salmon, and these Salmon Croquettes with Dill Sauce are no exception. The creamy dill sauce adds a tangy and refreshing element to the crispy croquettes. Perfect for a summertime meal on the patio with a cold beer in hand.
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Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
For a truly authentic Southern beer can chicken experience, try this recipe for Momma's Wild Salmon Croquettes. Passed down through generations, these croquettes are made with canned wild-caught salmon and a blend of traditional seasonings. Serve with some sweet potato fries for a delicious and satisfying meal.
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Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're looking for a healthier option without sacrificing flavor, give these Baked Salmon Croquettes a try. Baking instead of frying reduces the amount of oil used, while still maintaining that crispy exterior. Serve with a side of roasted vegetables for a well-rounded meal.
For a twist on traditional beer can chicken, try this recipe for Southern Baked Salmon. The salmon is coated in a blend of spices and baked to perfection, resulting in a flavorful and juicy dish. Serve with some creamy grits and sauteed greens for a true Southern meal.
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Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
Short on time? These Easy Salmon Croquettes are the perfect solution. Made with canned salmon, breadcrumbs, and a few simple seasonings, these croquettes are quick to make and full of flavor. Serve with some homemade garlic aioli for dipping.
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Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
If you're a fan of sweet and savory flavors, you'll love these Maple Salmon Croquettes. The addition of maple syrup to the croquettes adds a touch of sweetness that pairs perfectly with the tender salmon. Serve with some roasted sweet potatoes for a delicious and well-balanced meal.
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Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
For a healthier alternative to traditional frying, try these Air Fryer Salmon Croquettes. The air fryer produces crispy and golden croquettes without the need for a lot of oil. Serve with some creamy coleslaw for a classic Southern pairing.
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Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
For a gluten-free option that doesn't skimp on flavor, try these Gluten-Free Salmon Croquettes. Made with almond flour and a homemade spice blend, these croquettes are a tasty and satisfying meal. Serve with some cauliflower rice for a low-carb option.
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Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
For a simple and classic beer can chicken dish, try these Salmon Croquettes with Dill Sauce. The dill sauce adds a refreshing and tangy element to the crispy croquettes. Serve with some steamed broccoli for a healthy and well-balanced meal.
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Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
Finally, we can't forget the classic Salmon Croquettes. Made with canned salmon, breadcrumbs, and a few simple seasonings, these croquettes are a staple in many households. Serve with some homemade mac and cheese for the ultimate comfort food meal.
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Salmon Croquettes with Indian Spices
Main Ingredients: Celery Rib, Carrot, Onion, Salmon, Eggs, Curry Powder
Spice up your traditional salmon croquettes with a touch of Indian flavors. These croquettes are made with a blend of fragrant Indian spices such as cumin, coriander, and turmeric, giving them a unique and delicious twist. Serve with a side of basmati rice and a cooling cucumber raita for a complete and satisfying meal.
Nothing beats a classic Southern salmon croquette. Made with simple ingredients like canned salmon, breadcrumbs, and eggs, these croquettes are easy to make and full of flavor. Serve them with a side of collard greens and cornbread for a true Southern comfort meal.
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Easy Southern Salmon Croquettes (GF)
Main Ingredients: Plain Greek Yogurt, Eggs, Salt, Pepper, Worcestershire
If you're following a gluten-free diet, don't worry, you can still enjoy delicious salmon croquettes. This recipe uses gluten-free breadcrumbs and a mix of herbs and spices to create a flavorful and crispy coating. Serve with a squeeze of fresh lemon juice for a burst of citrusy flavor.
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Salmon Croquettes
Main Ingredients: Light Mayonnaise, Fresh Lemon Juice, Dijon Mustard
A simple and straightforward recipe for salmon croquettes that can be easily customized to your liking. Add in some chopped bell peppers or a dash of hot sauce for a bit of heat. These croquettes are versatile and make a great appetizer or main dish.
Take your salmon croquettes to the next level by frying them up Southern-style. These patties are crispy on the outside and tender on the inside, and the perfect combination of savory and slightly sweet. Serve with a side of creamy coleslaw for a classic Southern meal.
If you're looking for a heartier meal, try making a Southern salmon stew. This dish combines chunks of flaky salmon with potatoes, corn, and other vegetables in a flavorful broth. It's a comforting and satisfying meal that's perfect for chilly nights.
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Salmon Croquettes with Dill Sauce
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Fresh Dill, Salmon
Add a touch of elegance to your salmon croquettes with a creamy dill sauce. The tanginess of the sauce pairs perfectly with the rich and savory croquettes. This recipe also includes instructions for making your own homemade dill sauce from scratch.
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Momma's Wild Salmon Croquettes {Video}
Main Ingredients: Salmon, Wild Salmon, Diced Onion, Red Pepper, Lemon
This recipe for wild salmon croquettes is a family favorite passed down from generations. The secret ingredient is a bit of Old Bay seasoning, which adds a delicious and unique flavor to the croquettes. Watch the video to see how it's made and get a taste of the love and tradition that goes into this dish.
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Baked Salmon Croquettes
Main Ingredients: Salmon, Milk, Butter, Onions, All Purpose Flour, Salt
If you're trying to cut back on fried foods, try making these baked salmon croquettes instead. They're just as tasty and crispy, but without all the oil. Plus, they're healthier and easier to clean up. Serve with a side of roasted vegetables for a nutritious and well-balanced meal.
Another option for a healthier yet still delicious salmon dish is this Southern-style baked salmon. The salmon is coated in a blend of herbs and spices and then baked to perfection. It's a quick and easy meal that's perfect for busy weeknights.
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Easy Salmon Croquettes
Main Ingredients: Bread Crumbs, Salmon, Green Bell Pepper, Red Bell
This recipe for easy salmon croquettes is perfect for beginners or anyone looking for a simple and foolproof recipe. The croquettes are made with canned salmon and pantry staples, making them a great option for when you're short on time or ingredients. Serve with your favorite dipping sauce for a fun and tasty meal.
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Maple Salmon Croquettes
Main Ingredients: Chickpeas, Eggs, Salmon, Capers, Celery, Dijon Mustard
For a touch of sweetness, try making these maple salmon croquettes. The addition of maple syrup gives the croquettes a subtle hint of sweetness that pairs well with the savory flavors. Serve with a side of roasted Brussels sprouts for a complete and well-rounded meal.
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Air Fryer Salmon Croquettes
Main Ingredients: Salmon, Red Potatoes, Red Onion, Garlic, Ginger
If you have an air fryer, you have to try making these salmon croquettes in it. The air fryer creates a crispy and golden exterior while keeping the inside moist and tender. Plus, it's a healthier option than frying. Serve with a side of homemade tartar sauce for dipping.
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Gluten-Free Salmon Croquettes
Main Ingredients: Salmon, Yellow Onion, Large Eggs, Garlic Powder, Dill
Another gluten-free option for salmon croquettes, this recipe uses almond flour and a blend of herbs and spices to create a delicious and crunchy coating. These croquettes are also baked, making them a healthier choice. Serve with a side of roasted vegetables for a well-balanced meal.
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Salmon Croquettes With Dill Sauce
Main Ingredients: Plain Yogurt, Dijon Mustard, Fresh Dill, Salmon, Celery
Another delicious and elegant recipe for salmon croquettes with dill sauce, this version uses fresh dill and lemon juice for a bright and tangy sauce. It's the perfect accompaniment to the rich and flavorful croquettes. Serve with a side of wild rice for a complete and satisfying meal.
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Salmon croquettes
Main Ingredients: Salmon, Neutral Oil, Small Onion, Bell Peppers, Scotch
Lastly, we have a classic and simple recipe for salmon croquettes that everyone will love. Made with just a handful of ingredients, these croquettes are easy to make and full of flavor. Serve with a side of your favorite vegetable for a well-balanced and delicious meal.
Ingredients:
1 pound fresh salmon, skin removed and chopped
1/2 cup breadcrumbs
1/4 cup minced onion
2 cloves minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 large eggs, beaten
2 tablespoons olive oil
Instructions:
In a large bowl, combine the chopped salmon, breadcrumbs, minced onion, minced garlic, fresh parsley, dried thyme, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Shape the mixture into small patties, about 2-3 inches in diameter.
Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
Dredge each salmon patty in flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in breadcrumbs.
In a large skillet, heat the olive oil over medium-high heat.
Carefully place the coated salmon croquettes into the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
Once cooked, remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your homemade southern salmon croquettes!
Tips:
For an extra burst of flavor, you can add some chopped bell peppers or jalapenos to the salmon mixture.
Make sure to remove any bones from the salmon before chopping.
If you don't have fresh salmon, canned salmon can also be used in this recipe.
Serve the croquettes with a side of homemade tartar sauce or a squeeze of lemon for added freshness.
In conclusion, southern salmon croquettes are a must-try for any seafood lover. This recipe is easy to follow and can be customized to your liking. So next time you're craving some delicious seafood, give this recipe a try and impress your family and friends with your culinary skills.
