17 Southern Salmon Croquette Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
If you're a fan of seafood and looking for a delicious and easy-to-make recipe, then you're in luck! Our southern salmon croquette recipe is sure to impress your taste buds and your dinner guests. This classic dish is a staple in Southern cuisine and is loved for its crispy exterior and tender, flavorful center. With just a few simple ingredients, you can create a satisfying meal that will transport you to the heart of the South. So grab your apron and get ready to learn how to make this mouth-watering dish.
Nothing says southern comfort food like a plate of crispy, golden brown fried salmon patties. These savory delights are a classic in southern kitchens, and for good reason. They’re easy to make, packed with flavor, and always a crowd-pleaser. With just a few simple ingredients, you can whip up a batch of these delicious southern fried salmon patties in no time.
For a hearty and satisfying meal, look no further than southern salmon stew. This dish combines the rich flavors of fresh salmon with a variety of vegetables and spices to create a warm and comforting soup that will warm you up from the inside out. Serve it with a side of crusty French bread for the ultimate southern dining experience.
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Salmon Croquette Burgers
Main Ingredients: Salmon, Eggs, Green Onions, Celery Stalk, Jalapeno
If you’re looking for a unique twist on the classic burger, try making salmon croquette burgers. These burgers are made with a mix of salmon, breadcrumbs, and spices, and then fried to create a crispy exterior. Serve them on a brioche bun with your favorite toppings for a delicious and unexpected meal.
Baked salmon is a simple yet elegant dish that is perfect for any occasion. In the south, we like to add a touch of citrus to our baked salmon for a burst of flavor. Serve it with a side of roasted asparagus and garlic mashed potatoes for a complete and satisfying meal.
For a quick and easy weeknight meal, try making southern salmon croquettes. These crispy cakes are made with canned salmon, breadcrumbs, and spices, making them an affordable and delicious option for any budget. Serve them with a side salad for a well-rounded meal.
Take your salmon patties to the next level by frying them to crispy perfection. This southern twist on a classic dish is sure to become a family favorite. Serve them with a side of creamy coleslaw for a delicious and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of warm and buttery cornbread. This southern skillet cornbread is made with a blend of cornmeal and buttermilk for a moist and flavorful result. Serve it alongside your favorite southern dishes for a true taste of the south.
Southern smothered chicken is a classic dish that is sure to please. This dish features tender chicken smothered in a rich and flavorful mushroom and onion gravy. Serve it over a bed of rice or with a side of mashed potatoes for a hearty and satisfying meal.
Collard greens are a staple in southern cuisine. These leafy greens are cooked with a variety of seasonings and typically served alongside ham hocks or smoked turkey. They make for a delicious and nutritious side dish that pairs well with any southern meal.
Southern cornbread dressing is a holiday favorite in the south. Made with crumbled cornbread, celery, onions, and plenty of herbs and spices, this dish is a must-have on any Thanksgiving or Christmas table. Top it with a generous helping of gravy for a truly indulgent experience.
Oxtails are a southern delicacy that are typically slow-cooked and served with a savory gravy. These tender and flavorful pieces of meat are a true southern comfort food and make for a hearty and satisfying meal. Serve them with a side of collard greens and cornbread for a traditional southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern kitchens, and for good reason. These flaky and buttery delights are the perfect accompaniment to any meal. Serve them with a dollop of honey butter or strawberry jam for a sweet and savory treat.
No southern meal is complete without a side of macaroni and cheese. This southern version of the classic dish is made with a blend of cheddar and monterey jack cheese for a creamy and cheesy result. Bake it in the oven until golden brown and bubbly for a dish that will please both kids and adults alike.
If you’re looking for a quicker and easier version of baked macaroni and cheese, try this southern baked mac and cheese recipe. It uses a combination of evaporated milk and cheddar cheese soup for a creamy and flavorful result. Top it with some breadcrumbs for a crispy finish.
Pecan pie is a southern favorite, but why not switch things up with these delicious southern pecan pie bars? These bars have all the flavors of a traditional pecan pie, but in an easy-to-eat and portable form. They make for a great dessert for any occasion.
Peach cobbler is a classic southern dessert that is sure to please any crowd. This dish features a warm and gooey peach filling topped with a buttery and crispy crust. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
For a traditional and authentic taste of the south, try making classic southern collard greens. These greens are simmered with ham hocks and a variety of seasonings for a dish that is packed with flavor and nutrition. Serve them alongside your favorite southern dishes for a complete meal.
Pimento cheese is a staple in southern homes and can be used in a variety of dishes, from sandwiches to dips. This southern version is made with a blend of sharp cheddar and cream cheese for a creamy and tangy result. Serve it with crackers or vegetables for a delicious and easy appetizer.
Cabbage is a versatile and affordable vegetable that is a staple in southern cooking. This southern cabbage recipe features tender and flavorful cabbage cooked with bacon and onions for a delicious side dish that pairs well with any meal.
No southern meal is complete without a side of warm and buttery cornbread. This classic southern cornbread recipe is made with a blend of cornmeal, buttermilk, and bacon fat for a rich and flavorful result. Serve it alongside your favorite southern dishes for a truly authentic dining experience.
If you want to add some Southern flair to your chicken, try these delicious fried salmon patties. They're made with a combination of canned salmon, breadcrumbs, and spices, then pan-fried to perfection. Serve them with a side of creamy coleslaw for a complete meal.
Warm up on a chilly evening with a hearty bowl of Southern salmon stew. This dish is made with fresh salmon, potatoes, and a flavorful broth. Top it off with some crusty bread for a delicious and filling meal.
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Salmon Croquette Burgers
Main Ingredients: Salmon, Eggs, Green Onions, Celery Stalk, Jalapeno
Elevate your burger game with these delicious salmon croquette burgers. These patties are made with a combination of canned salmon, breadcrumbs, and spices, then grilled to perfection. Serve them on a toasted bun with your favorite toppings for a tasty twist on a classic dish.
If you prefer your salmon baked, this recipe is for you. Coat your salmon fillets in a flavorful mix of honey, soy sauce, and garlic, then bake them to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
These Southern salmon croquettes are a delicious and easy way to impress your dinner guests. Made with a combination of canned salmon, breadcrumbs, and spices, these croquettes are baked to crispy perfection. Serve them with a homemade tartar sauce for a delicious and classic pairing.
For a comfort food classic, try these Southern fried salmon patties. They're made with canned salmon, eggs, and spices, then fried to a crispy golden brown. Serve them with a side of mac and cheese for a delicious and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe for Southern skillet cornbread is easy to make and pairs perfectly with any dish. Serve it warm with a pat of butter for a truly delightful experience.
This Southern smothered chicken is a delicious and hearty dish that's perfect for a family dinner. The chicken is cooked in a rich and flavorful gravy and served over a bed of mashed potatoes. It's a comforting meal that everyone will love.
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is easy to make and full of flavor. Serve them with a slice of cornbread for a complete and satisfying meal.
For a twist on traditional stuffing, try this Southern cornbread dressing. Made with cornbread, sausage, and a variety of delicious seasonings, this dish is sure to be a hit at your next holiday gathering.
Add some variety to your chicken repertoire with this recipe for Southern smothered oxtails. These fall-off-the-bone tender oxtails are cooked in a rich and flavorful gravy and served over a bed of rice. It's a unique and delicious dish that will have everyone asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic flaky Southern biscuits are a must-have for any meal. Made with just a few simple ingredients, these biscuits are light and fluffy and pair perfectly with any dish. Serve them warm with a drizzle of honey for a sweet and savory treat.
No Southern meal is complete without a side of mac and cheese. This recipe for baked mac and cheese is easy to make and full of creamy and cheesy goodness. Serve it as a side or as a main dish for a comforting and satisfying meal.
If you prefer your mac and cheese baked, this recipe is for you. Made with a combination of three types of cheese, this dish is ooey and gooey and full of flavor. Serve it as a side or as a main dish for a decadent and delicious meal.
For a sweet ending to your meal, try these Southern pecan pie bars. These rich and buttery bars are filled with a pecan pie filling and topped with a crunchy streusel topping. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.
For a classic side dish, try these Southern collard greens. Cooked with smoked ham hocks and a variety of savory seasonings, these greens are full of flavor and pair perfectly with any meal. Serve them with a piece of cornbread for a truly Southern experience.
This Southern peach cobbler is the perfect way to showcase fresh, juicy peaches. The filling is made with a combination of cinnamon, nutmeg, and brown sugar, while the topping is a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for a delightful and satisfying dessert.
Add some Southern charm to your next gathering with this recipe for pimento cheese. This creamy and tangy spread is made with a combination of cheddar cheese, cream cheese, and pimentos. Serve it with crackers or use it as a topping for burgers and sandwiches for a unique and delicious twist.
This recipe for Southern cabbage is a simple and flavorful side dish that pairs perfectly with any meal. The cabbage is sautéed with bacon, onions, and garlic for a savory and satisfying dish.
No list of Southern recipes would be complete without a classic cornbread recipe. This moist and tender cornbread is made with a combination of buttermilk, cornmeal, and just a hint of sugar. Serve it warm with a slather of butter for a delicious and satisfying side dish.
Ingredients
Before we get started, let's gather all the necessary ingredients:
1 pound fresh or canned salmon, drained and flaked
1/4 cup yellow onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
Instructions
Now that we have all our ingredients, let's start cooking:
In a large bowl, combine the salmon, onion, bell pepper, celery, and parsley.
Add in the breadcrumbs, mayonnaise, egg, garlic powder, paprika, cayenne pepper, and salt and pepper to taste. Mix well until all ingredients are evenly combined.
Form the mixture into croquettes by shaping them into small patties.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully place the croquettes into the hot oil and fry for about 3-4 minutes on each side, or until golden brown.
Remove from the skillet and place on a paper towel to absorb excess oil.
Serve hot with your favorite dipping sauce and enjoy!
And that's it! In just a few easy steps, you can have a delicious batch of southern salmon croquettes ready to be devoured. Serve them as an appetizer, snack, or even as a main dish paired with a fresh salad. This versatile recipe is sure to become a family favorite. So next time you're craving some Southern comfort food, give this recipe a try and we guarantee you won't be disappointed.
HTML code:
<h2>Ingredients</h2>
<p>Before we get started, let's gather all the necessary ingredients:</p>
<ul>
<li><b>1 pound</b> fresh or canned <b>salmon</b>, drained and flaked</li>
<li><b>1/4 cup</b> yellow <b>onion</b>, finely chopped</li>
<li><b>1/4 cup</b> green <b>bell pepper</b>, finely chopped</li>
<li><b>1/4 cup</b> celery, finely chopped</li>
<li><b>1/4 cup</b> fresh parsley, chopped</li>
<li><b>1/2 cup</b> breadcrumbs</li>
<li><b>1/4 cup</b> mayonnaise</li>
<li><b>1 large</b> egg</li>
<li><b>1/2 teaspoon</b> garlic powder</li>
<li><b>1/2 teaspoon</b> paprika</li>
<li><b>1/4 teaspoon</b> cayenne pepper</li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>Vegetable oil</b> for frying</li>
</ul>
<h3>Instructions</h3>
<p>Now that we have all our ingredients, let's start cooking:</p>
<ol>
<li>In a large bowl, combine the <b>salmon</b>, <b>onion</b>, <b>bell pepper</b>, <b>celery</b>, and <b>parsley</b>.</li>
<li>Add in the <b>breadcrumbs</b>, <b>mayonnaise</b>, <b>egg</b>, <b>garlic powder</b>, <b>paprika</b>, <b>cayenne pepper</b>, and <b>salt and pepper</b> to taste. Mix well until all ingredients are evenly combined.</li>
<li>Form the mixture into <b>croquettes</b> by shaping them into small patties.</li>
<li>In a large skillet, heat <b>vegetable oil</b> over medium-high heat.</li>
<li>Carefully place the <b>croquettes</b> into the hot oil and fry for about 3-4 minutes on each side, or until golden brown.</li>
<li>Remove from the skillet and place on a paper towel to absorb excess oil.</li>
<li>Serve hot with your favorite dipping sauce and enjoy!</li>
</ol>
<p>And that's it! In just a few easy steps, you can have a delicious batch of southern salmon croquettes ready to be devoured. Serve them as an appetizer, snack, or even as a main dish paired with a fresh salad. This versatile recipe is sure to become a family favorite. So next time you're craving some Southern comfort food, give this recipe a try and we guarantee you won't be disappointed.</p>
