If you're craving a hearty and comforting meal, look no further than southern salisbury steak and onion gravy. This classic dish is packed with flavor and is sure to satisfy your taste buds. Plus, it's easy to make and perfect for a family dinner or special occasion. Let's dive in and learn how to make this delicious recipe.
Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
Get ready to indulge in a low-carb version of a classic comfort food with this Keto Salisbury steak recipe. Juicy and flavorful beef patties smothered in a creamy mushroom gravy, this dish is sure to become a staple in your household.
For the beef patties, mix together ground beef, almond flour, egg, Worcestershire sauce, and garlic powder. Shape into oval patties and sear in a skillet until browned on both sides. Set aside and make the mushroom gravy by sautéing sliced mushrooms in butter and adding beef broth, heavy cream, and xanthan gum to thicken. Serve the beef patties with the mushroom gravy on top and enjoy a guilt-free version of this classic dish.
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The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
This recipe for Bangers and Mash with Onion Gravy comes straight from England and will transport you to a traditional British pub. The bangers, or sausages, are made with a blend of pork and beef and are full of flavor. The mash is made with potatoes and heavy cream for a creamy and rich texture. And the onion gravy adds a delicious savory element to the dish.
Start by boiling the potatoes and mashing them with butter, heavy cream, and grainy mustard. In a separate pan, cook the sausages until browned and set aside. In the same pan, cook sliced onions until caramelized and add beef broth, red wine, and cornstarch to thicken the gravy. Serve the sausages on top of the mashed potatoes and pour the onion gravy on top for a hearty and satisfying meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
For a quick and easy dinner option, try this recipe for Round Steak & Gravy. The round steak is a lean and budget-friendly cut of beef that is perfect for this dish. It is cooked in a flavorful onion and garlic mixture and then smothered in a rich and savory gravy.
To make this dish, season the round steak with salt and pepper and sear it in a skillet with butter. Remove the steak and cook sliced onions and minced garlic in the same pan. Add beef broth, tomato paste, and Worcestershire sauce to create the gravy. Return the steak to the pan and let it simmer in the gravy until tender. Serve over rice or mashed potatoes for a complete meal.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
Take your Bangers and Mash to the next level with this recipe for Bangers & Mash with Guinness Onion Gravy. The addition of Guinness to the onion gravy adds a deep and rich flavor that pairs perfectly with the sausages and mashed potatoes.
Start by cooking the sausages in a skillet until browned. In a separate pan, cook sliced onions until caramelized and add Guinness, beef broth, and brown sugar to create the gravy. Serve the sausages and mashed potatoes with the Guinness onion gravy on top for a delicious and satisfying meal.
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
This Dutch dish is the perfect comfort food for a cold day. Hutspot is a traditional Dutch dish made with mashed potatoes, carrots, and onions, and in this version, it is topped with wurst and a rich and flavorful jus.
To make this dish, boil the potatoes, carrots, and onions until tender and mash them together with butter and milk. In a separate pan, cook the wurst and create a jus by cooking sliced onions in the same pan with beef broth, red wine vinegar, and thyme. Serve the mashed hutspot with the wurst on top and drizzle with the jus for a hearty and delicious meal.
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
If you want to try a traditional British dish, look no further than Toad in the Hole. This dish consists of sausages cooked in a Yorkshire pudding batter and is a comforting and hearty meal.
To make the batter, mix together flour, eggs, milk, and salt until smooth and let it rest for 30 minutes. In a separate pan, cook the sausages until browned and pour the batter over them. Bake until the batter is puffed and golden brown. Serve with a side of mashed peas for a traditional and delicious Toad in the Hole.
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13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
If you're looking for a healthier alternative to ground beef, try cooking with ground bison. This lean meat is high in protein and lower in fat, making it a great choice for a variety of dishes.
Some delicious ways to cook ground bison include making bison burgers, stuffed peppers, bison chili, and bison meatballs. You can also use it in place of beef in your favorite lasagna or tacos recipe. Get creative with your cooking and enjoy the benefits of this nutritious meat.
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
Combine two classic dishes into one with these Philly Cheesesteak Sloppy Joe Sliders. Ground beef is cooked with onions, green peppers, and mushrooms and topped with provolone cheese for a delicious and easy meal.
Start by browning the ground beef and adding in the vegetables. Once cooked, add in beef broth, Worcestershire sauce, and ketchup to create the sauce. Serve the sloppy joe mixture on slider buns and top with slices of provolone cheese. Broil until the cheese is melted and enjoy a tasty twist on two classic dishes.
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
If you're following a Slimming World diet, this recipe for Sausages and Mash with Syn Free Gravy is a must-try. The sausages are cooked in a flavorful tomato and herb sauce and served with creamy cauliflower mash and a delicious syn-free gravy.
To make the gravy, cook sliced onions, minced garlic, and sliced mushrooms in a skillet and add beef broth, Worcestershire sauce, tomato paste, and brown sugar. Let it simmer until thickened and serve with the sausages and mash for a satisfying and healthy meal.
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
This Ultimate Bangers and Mash recipe takes the classic dish to the next level with the addition of bacon and a red wine and onion gravy. The sausages are cooked until browned and served with creamy mashed potatoes and a savory and rich gravy.
To make the gravy, cook sliced onions, minced garlic, and diced bacon in a skillet and add red wine, beef broth, and cornstarch to thicken. Serve the sausages and mashed potatoes with the gravy on top for a delicious and hearty meal.
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
If you're looking for a vegetarian option, try this Tofu Burger recipe. The tofu is mixed with breadcrumbs, soy sauce, and spices and formed into patties. They are then cooked until crispy and served on buns with your favorite burger toppings.
For added flavor, marinate the tofu patties in a mixture of soy sauce, garlic powder, and sesame oil before cooking. You can also top the burger with a homemade avocado spread for a creamy and delicious addition.
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
This Ground Beef Stroganoff recipe is a quick and easy weeknight dinner option that the whole family will love. Ground beef is cooked with sliced mushrooms, onions, and garlic and mixed with a creamy sauce made with sour cream and beef broth.
Serve the stroganoff over egg noodles for a classic dish, or try it over rice for a twist. You can also add some frozen peas for added color and nutrition. This dish is a crowd-pleaser and will be on the table in no time.
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
For a fun and flavorful twist on a classic salad, try this Doritos Taco Salad recipe. Ground beef is cooked with taco seasoning and mixed with lettuce, tomatoes, cheese, and crushed Doritos for a crunchy and delicious meal.
You can also add your favorite taco toppings, such as salsa, avocado, or sour cream, for added flavor. This salad is perfect for a quick and easy dinner or as a potluck dish for a party.
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
This Stuffed Roasted Butternut Squash recipe is a delicious and healthy vegetarian option. The butternut squash is roasted until tender and then stuffed with a mixture of quinoa, black beans, corn, and cheese. It is then baked until the cheese is melted and the filling is hot.
You can also add some diced bell peppers for added color and nutrition. This dish is perfect for a meatless Monday meal or as a side dish for a dinner party.
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
This Ultimate Vegan Poutine recipe is a plant-based take on the classic Canadian dish. Crispy fries are topped with gravy and vegan cheese curds for a comforting and delicious meal.
You can make your own gravy using a vegetable broth base and thickening it with cornstarch, or you can use a store-bought vegan gravy. This dish is a must-try for any poutine lover looking for a vegan option.
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
If you're in the mood for a homemade version of Bangers and Mash, try this recipe for Homemade Chicken Bangers & Mash. The chicken sausages are made with a blend of ground chicken, breadcrumbs, and spices and served with creamy mashed potatoes and a rich and flavorful gravy.
You can also add some steamed vegetables on the side for added nutrition. This dish is perfect for a cozy night in and will become a household favorite.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This Southern Beef Tips & Gravy recipe is a delicious and hearty meal that is perfect for a cold day. Tender beef tips are cooked in a flavorful gravy made with beef broth, Worcestershire sauce, and coffee for added depth of flavor.
Serve the beef tips and gravy over rice or mashed potatoes for a complete meal. You can also add some sauteed green beans on the side for added color and nutrition.
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
This Rumble in Brighton Vegan Bangers and Mash recipe is a plant-based version of the classic British dish. The vegan sausages are made with a blend of lentils, veggies, and spices and served with creamy mashed potatoes and a delicious onion gravy.
You can also add some steamed broccoli on the side for added nutrition. This dish is perfect for a meatless Monday meal and will satisfy any craving for comfort food.
This Southern Smothered Chicken recipe is a delicious and comforting meal that is perfect for a family dinner. Chicken thighs are cooked in a flavorful onion and garlic mixture and smothered in a rich and savory gravy.
For added flavor, marinate the chicken in a mixture of buttermilk, hot sauce, and seasonings before cooking. Serve the chicken and gravy over rice or mashed potatoes for a complete and satisfying meal.
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Slow Cooker Scottish Stovies (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Mince, Brown Sauce, Stock
If you're looking for a comforting and hearty meal that requires minimal effort, try this Slow Cooker Scottish Stovies recipe. This traditional Scottish dish is made with potatoes, onions, and beef or lamb, but this version is vegan and equally delicious.
Ingredients You'll Need
For the Salisbury Steak:
1 ½ pounds ground beef
1 onion, finely chopped
1 egg, beaten
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Onion Gravy:
2 tablespoons butter
2 onions, thinly sliced
2 cloves of garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Salisbury Steak
1. In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, garlic powder, onion powder, thyme, and Worcestershire sauce.
2. Season with salt and pepper to taste.
3. Shape the mixture into oval-shaped patties, about 1 inch thick.
4. Heat a large skillet over medium-high heat and add the patties. Cook for about 4-5 minutes on each side, or until cooked through.
5. Remove the patties from the skillet and set aside.
Step 2: Make the Onion Gravy
1. In the same skillet, melt butter over medium heat.
2. Add the sliced onions and minced garlic and cook until onions are soft and translucent.
3. Sprinkle flour over the onions and stir for about a minute.
4. Slowly pour in beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
5. Season with salt and pepper to taste.
6. Return the Salisbury steaks to the skillet, spooning the gravy over the top.
7. Lower the heat and let it simmer for about 5 minutes, or until the gravy is heated through.
Step 3: Serve and Enjoy!
1. Transfer the Salisbury steaks and onion gravy to a serving plate.
2. Serve hot with your choice of sides, such as mashed potatoes, rice, or vegetables.
3. Garnish with fresh herbs, if desired.
4. Enjoy your delicious southern salisbury steak and onion gravy!
Overall, this southern salisbury steak and onion gravy recipe is a must-try for any comfort food lover. The combination of juicy beef and savory onion gravy is sure to impress. Plus, it's a versatile dish that can be served with a variety of sides for a complete and satisfying meal. So why not give it a try and add this recipe to your dinner rotation? Your taste buds will thank you.
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