17 Southern Rutabaga Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Rutabagas, also known as swedes, are a popular root vegetable in the southern United States. They are often used in hearty dishes, providing a unique flavor and texture. One of the most beloved ways to prepare rutabagas in the South is by roasting them. This simple and delicious recipe will show you how to make the perfect southern rutabaga dish that will leave your taste buds singing.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
Add a touch of elegance to your next dinner party with this delicious root vegetable gratin. Layers of thinly sliced rutabagas, potatoes, and carrots are topped with a creamy sauce and baked to perfection. The result is a hearty and flavorful dish that will have your guests asking for seconds.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
For a simple and delicious side dish, try oven-roasted root vegetables. Simply toss a variety of root vegetables like rutabagas, carrots, and sweet potatoes with olive oil and your favorite seasonings. Roast in the oven until tender and caramelized for a tasty addition to any meal.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
Röschti, a Swiss dish, typically features shredded potatoes cooked in a pan until crispy. For a unique twist, try making röschti with shredded rutabagas instead. The result is a savory and satisfying dish that pairs well with a variety of meats and vegetables.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're looking for a healthier alternative to mashed potatoes, give mashed rutabagas a try. Cooked until tender and mashed with butter and milk, these root vegetables make a creamy and flavorful side dish. Add some herbs and spices for extra flavor, or keep it simple with just a little salt and pepper.
Tender chicken marinated in a flavorful blend of spices and yogurt, then baked to perfection. This Lebanese baked chicken is a crowd-pleasing dish that is easy to make and packed with flavor. Serve it with a side of mashed rutabagas for a delicious and balanced meal.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
Pasties, a traditional dish in Michigan's Upper Peninsula, are a hearty and delicious meal. These hand-held meat and vegetable pies are perfect for a quick lunch or dinner. Try making them with a mix of rutabagas, potatoes, and beef for a unique and tasty twist.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
For a flavorful and healthy side dish, try roasting rutabagas with a touch of Greek flavors. Toss cubed rutabagas with olive oil, lemon juice, and herbs like oregano and thyme. Roast in the oven until tender and golden brown for a delicious and unique dish.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
This maple balsamic braised cross rib roast is a delicious and hearty meal that is perfect for special occasions or family dinners. The rutabagas add a sweet and earthy flavor to the dish, while the balsamic vinegar adds a tangy kick. Serve with mashed rutabagas for a complete and satisfying meal.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
For a taste of traditional Cornish cuisine, try making beef pasties with rutabagas. These hand-held pies are filled with a mixture of seasoned beef, rutabagas, potatoes, and onions. Bake until golden brown and serve with a side of mashed rutabagas for a delicious and satisfying meal.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
For a healthier alternative to traditional french fries, try making rutabaga fries. Simply slice rutabagas into thin strips, toss with olive oil and your favorite seasonings, and bake until crispy. These fries are a tasty and guilt-free snack or side dish.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
A staple in Cornish cuisine, the traditional Cornish pasty is a hearty and satisfying meal. Filled with a mix of meat, root vegetables, and spices, this hand-held pie is perfect for a quick and delicious meal. Try making it with rutabagas for a unique and flavorful twist.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
Warm up on a cold day with a hearty Irish beef stew. This flavorful dish features tender beef, root vegetables, and a rich and savory broth. Add some diced rutabagas for an extra layer of flavor and texture.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
Following a low carb or keto diet doesn't mean you have to give up your favorite foods. These low carb keto french fries, made with rutabagas, are a delicious and healthy alternative to traditional fries. Serve them with your favorite dipping sauce for a guilt-free snack or side dish.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
Chicken soup is a classic comfort food, and this keto version is just as delicious and comforting as the original. Packed with vegetables, including rutabagas, this soup is hearty and satisfying. Plus, it's low in carbs, making it a perfect meal for those following a keto diet.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
This Spanish tortilla, a type of frittata, is a versatile and flavorful dish that can be enjoyed for any meal. Made with eggs, potatoes, and onions, this tortilla can be customized with your favorite ingredients, including rutabagas. Serve it for a lazy weekend brunch or a quick weeknight dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet cornbread is a delicious and easy version to make at home. The addition of mashed rutabagas adds a slightly sweet and earthy flavor to the bread. Serve it warm with a pat of butter for a tasty and comforting side dish.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
Scotch broth is a hearty and flavorful soup that is perfect for a cold day. Made with lamb, root vegetables, and barley, this soup is full of texture and flavor. Swap out the traditional turnips for rutabagas for a unique and tasty twist.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
Mashed rutabagas are a simple yet delicious side dish that pairs well with a variety of meals. Simply cook the rutabagas until tender, mash with butter and milk, and season to taste. The result is a creamy and flavorful side dish that is perfect for any occasion.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
This rutabaga gratin is a rich and decadent dish that is perfect for a special occasion or holiday meal. Thinly sliced rutabagas are layered with a creamy sauce and topped with cheese and breadcrumbs. Bake until golden brown for a delicious and indulgent side dish.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
For a hearty and flavorful stew, try making a vegetable beef stew with rutabagas. The root vegetables add a sweet and earthy flavor to the dish, while the beef provides protein and richness. Serve with a side of mashed rutabagas for a complete and satisfying meal.
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Root Vegetable Gratin
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
Root vegetable gratin is a delicious and hearty dish that is perfect for any occasion. This dish combines the flavors of various root vegetables, such as rutabagas, potatoes, and carrots, with a creamy and cheesy sauce. The result is a mouthwatering dish that will be a hit at any dinner table.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you're looking for a simple and flavorful side dish, oven-roasted root vegetables are the way to go. This dish is a great way to use up any leftover root vegetables you have in your fridge or pantry. Simply toss them in some olive oil, sprinkle with your favorite herbs and spices, and roast them in the oven for a tasty and healthy side dish.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
Rutabaga Röschti is a traditional Swiss dish made with grated rutabagas, onions, and potatoes. This dish is similar to hash browns but has a unique and delicious flavor. The grated rutabagas give the dish a slightly sweet and nutty taste, while the potatoes add a nice texture. This dish is perfect for breakfast, lunch, or dinner.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're tired of the same old mashed potatoes, why not try mashed rutabagas instead? Mashed rutabagas are a healthier and more flavorful alternative to traditional mashed potatoes. They are rich in nutrients and have a slightly sweet and nutty flavor. Plus, they are a great way to sneak some extra vegetables into your diet.
Lebanese baked chicken is a flavorful and aromatic dish that is sure to impress your dinner guests. The chicken is marinated in a blend of spices, lemon juice, and olive oil, then baked to perfection. The result is tender and juicy chicken with a delicious Middle Eastern flavor.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
Upper Peninsula beef pasties are a classic dish from Michigan's Upper Peninsula region. These savory hand pies are filled with a mixture of beef, rutabagas, potatoes, and onions, then baked to a golden brown. They are the perfect comfort food for a chilly day.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
If you love Greek flavors, you'll love this Greek-style oven-roasted rutabaga dish. The rutabagas are tossed in a mixture of olive oil, lemon juice, and herbs, then roasted in the oven until tender and caramelized. Serve it as a side dish or add some protein to make it a complete meal.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
This maple balsamic braised cross rib roast is a show-stopping dish that is perfect for special occasions. The cross rib roast is marinated in a mixture of maple syrup, balsamic vinegar, and herbs, then slow-cooked until it is fall-apart tender. The result is a flavorful and succulent roast that will impress your guests.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
For a taste of traditional British cuisine, try making these traditional beef pasties. These handheld pies are filled with a mixture of beef, potatoes, rutabagas, and onions, then baked to a golden brown. They are a great on-the-go meal or a hearty lunch or dinner option.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
If you're in the mood for some crispy and flavorful fries, give these rutabaga fries a try. These fries are made by cutting rutabagas into thin strips, tossing them with some oil and seasonings, and baking them until they are crispy. They are a healthier alternative to traditional fries and are a great way to add some variety to your meals.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
Irish beef stew is a hearty and comforting dish that is perfect for St. Patrick's Day or any day you want some delicious comfort food. This stew is made with chunks of beef, rutabagas, potatoes, carrots, and other vegetables, then slow-cooked to perfection. Serve it with some crusty bread for a complete meal.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
Cornish pasties are a traditional British dish that originated in Cornwall. These hand pies are filled with a savory mixture of beef, potatoes, rutabagas, and onions, then baked to a golden brown. They are a popular snack or meal option and are perfect for picnics or on-the-go eating.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low carb or keto diet, you don't have to give up fries! These low carb keto French fries are made with rutabagas instead of potatoes, making them a healthier and lower carb option. They are crispy and flavorful, and you won't even miss the potatoes.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
This keto chicken soup is a hearty and delicious meal that is perfect for those following a keto or low carb diet. The soup is made with chicken, rutabagas, and other vegetables, then simmered in a flavorful broth. It's a great way to warm up on a cold day while still sticking to your diet.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
Spanish tortilla, also known as a Spanish omelet, is a classic Spanish dish that is perfect for a lazy Sunday supper. This dish is made with potatoes, onions, and eggs, then cooked in a skillet until it is golden brown and crispy. It's a simple and tasty dish that is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cuisine and is a must-try for any cornbread lover. This cornbread is made with a combination of cornmeal, flour, and other ingredients, then baked in a cast iron skillet for a crispy and flavorful crust. It's the perfect side dish for any Southern meal.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
Scotch broth is a traditional Scottish soup that is hearty, flavorful, and perfect for a cold day. This soup is made with lamb, rutabagas, potatoes, and other vegetables, then simmered in a flavorful broth. It's a great way to warm up and get a taste of Scottish cuisine.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're short on time but still want a delicious and healthy side dish, give these easy mashed rutabagas a try. They are made by boiling rutabagas until they are tender, then mashing them with some butter and herbs. They are a great alternative to mashed potatoes and can be made in under 30 minutes.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
This rutabaga gratin is a tasty and indulgent side dish that is perfect for any holiday meal. The rutabagas are sliced and layered with a rich and creamy sauce, then baked until bubbly and golden brown. It's a great way to add some variety to your holiday table.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
This vegetable beef stew is a hearty and wholesome meal that is loaded with flavor and nutrients. It's made with beef, rutabagas, potatoes, and a variety of other vegetables, then simmered until everything is tender and delicious. Serve it with some crusty bread for a filling and satisfying meal.
Roasted Southern Rutabaga Recipe
Ingredients:
3 medium sized rutabagas, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, toss the rutabaga cubes with the olive oil until evenly coated.
Add in the garlic powder, onion powder, paprika, salt, and black pepper and mix until the rutabagas are well coated with the seasonings.
Spread the rutabaga cubes onto a baking sheet lined with parchment paper.
Bake for 35-40 minutes, stirring halfway through, until the rutabagas are tender and slightly caramelized.
Remove from the oven and let cool for a few minutes before serving.
Tips:
For added flavor, you can also add in some fresh herbs such as rosemary, thyme, or sage before roasting. You can also add in some chopped bacon for a savory twist.
This roasted southern rutabaga dish is a perfect side dish for any meal. It pairs well with roasted meats, stews, or even as a standalone vegetarian dish. The combination of the caramelized edges and the tender inside creates a delicious contrast in textures. Give this recipe a try and see for yourself why rutabagas are a staple in southern cuisine.
Now that you have learned how to make a delicious roasted southern rutabaga dish, you can impress your family and friends with this unique and flavorful vegetable. Don't be afraid to experiment with different seasonings and additions to make it your own. Enjoy!
