When it comes to Southern cooking, there's one dish that reigns supreme: the rump roast. This hearty and flavorful cut of beef is a staple in many Southern households, and for good reason. Not only is it easy to prepare, but it also yields tender and juicy meat that is perfect for any occasion. In this article, we will share with you our favorite Southern rump roast recipe that is sure to become a family favorite.
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
Looking for a hearty and flavorful way to cook rump roast? Try this mouth-watering recipe for a slow cooked rump roast with a delicious mushroom gravy. The slow cooking process allows the flavors to meld together and create a tender and juicy roast that will have your taste buds dancing with delight. Plus, the addition of mushrooms adds a unique and savory twist to this classic dish.
2of 20
Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
Don't let any of that delicious rump roast go to waste! Transform your leftovers into a whole new meal with this creative and tasty recipe. Simply shred the leftover rump roast and mix it with the leftover mushroom gravy, then use it as a filling for sandwiches or wraps. It's a great way to make the most out of your leftovers and enjoy them in a whole new way.
3of 20
Rump Roast
Main Ingredients: Rump Roast, Rub
Rump roast, also known as bottom round roast, is a versatile cut of beef that is perfect for slow cooking. It comes from the hindquarters of the cow and is a lean and flavorful cut, making it a great choice for those looking for a healthier option. It's also budget-friendly and can feed a crowd, making it a popular choice for family dinners or gatherings with friends.
4of 20
Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
Whether you prefer using a crock pot or a pressure cooker, this recipe has got you covered. Both methods yield tender and flavorful results, but the cooking times may vary. If using a crock pot, plan for 8-10 hours on low or 4-6 hours on high. If using a pressure cooker, cook for about 60-75 minutes on high pressure.
5of 20
Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
Add some extra flavor to your rump roast by cooking it with onions in the crock pot. The onions will add a subtle sweetness to the dish and will also help to keep the roast moist while it cooks. For even more flavor, try caramelizing the onions before adding them to the crock pot - it will take this dish to the next level!
6of 20
Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
Sometimes simple is best, and this 3-ingredient slow cooker rump roast is a perfect example of that. With just rump roast, beef broth, and your choice of seasonings, you can create a delicious and fuss-free meal that will impress your family and friends. Plus, the leftovers make for great sandwiches the next day!
7of 20
Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're short on time but still want to enjoy a flavorful and tender rump roast, try this 3-ingredient recipe for the Instant Pot. The pressure cooking method speeds up the cooking process, resulting in a delicious and tender roast in a fraction of the time. Serve with your favorite sides for a complete and satisfying meal.
8of 20
Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
Who says rump roast can only be cooked in a slow cooker or pressure cooker? Take advantage of the warm weather and fire up the grill for a delicious and smoky grilled rump roast. This recipe calls for a dry rub and a quick sear before cooking on the grill, resulting in a perfectly cooked and flavorful roast that will have everyone coming back for seconds.
9of 20
Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
For a unique and flavorful twist on rump roast, try this brown sugar garlic recipe. The combination of sweet and savory flavors from the brown sugar and garlic creates a delicious glaze for the roast. Plus, the addition of balsamic vinegar adds a tangy and slightly acidic note that balances out the sweetness. It's a must-try for any rump roast lover.
10of 20
Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
If you have a smoker, you have to try this smoked rump roast recipe. The slow smoking process infuses the meat with a delicious and smoky flavor that you just can't get from any other cooking method. Plus, the low and slow cooking ensures that the roast stays tender and juicy. Serve with your favorite barbecue sauce for a mouth-watering meal.
11of 20
Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
This Instant Pot rump roast recipe is perfect for those busy weeknights when you still want a home-cooked meal without the long cooking time. The pressure cooker method tenderizes the meat in a fraction of the time, making it a great option for a quick and easy dinner. Plus, the flavorful gravy that is made with the drippings is the perfect finishing touch.
12of 20
Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
For a more elegant presentation, try rolling your rump roast before cooking. This recipe calls for spreading a layer of Dijon mustard and herbs on the inside of the rolled roast, resulting in a flavorful and juicy center. It may take a bit more time and effort, but the end result is definitely worth it.
Another great Instant Pot recipe, this rump roast is cooked with a variety of flavorful seasonings and is ready in just under an hour. The combination of Worcestershire sauce, balsamic vinegar, and beef broth creates a delicious and rich flavor that will have you going back for seconds. Serve with your favorite sides for a complete and satisfying meal.
For those following a grain-free diet, this Creole rump roast recipe is a must-try. The spices used adds a bit of heat and a ton of flavor to the dish, while the slow cooking method ensures a tender and juicy roast. Serve with cauliflower rice or your favorite vegetables for a delicious and healthy meal.
15of 20
Elk Rump Roast with Chipotle Butter
Main Ingredients: Rump Roast, Olive Oil, Kosher Salt, Ground Pepper
If you're feeling adventurous, try this unique recipe for elk rump roast with chipotle butter. The combination of gamey elk meat and spicy chipotle butter creates a delicious and unexpected flavor profile. Plus, the butter helps to keep the meat moist and adds a creamy and rich element to the dish.
16of 20
Rump Roast Au Jus
Main Ingredients: Ground Black Pepper, Paprika, Chili Powder, Celery
Au jus, which means "with juice" in French, is a delicious and flavorful sauce that pairs perfectly with rump roast. This recipe calls for making your own au jus with a combination of beef broth, red wine, and herbs. The result is a savory and rich sauce that elevates the flavor of the roast even more.
17of 20
Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
Looking for a one-pot meal that's quick and easy? This rump roast pressure cooker dinner is just what you need. The rump roast is cooked with potatoes and carrots in the pressure cooker, resulting in a complete and satisfying meal that can be on the table in under an hour. Perfect for busy weeknights or lazy weekends.
18of 20
Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
If you love a bit of heat in your food, this spicy slow cooker rump roast will be right up your alley. The combination of spices and hot sauce creates a delicious and fiery rub for the roast, while the slow cooking method ensures a tender and juicy end result. Serve with your favorite sides and enjoy the delicious heat.
19of 20
Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
Add a touch of Italy to your rump roast with this Tuscan slow cooker recipe. The addition of sun-dried tomatoes, artichokes, and Italian seasonings creates a flavorful and aromatic dish that will transport you to the Tuscan countryside. Serve with pasta or crusty bread for a complete and satisfying meal.
20of 20
Garlic Studded Smoked Rump Roast
Main Ingredients: Rump Roast, Garlic Cloves, Beef Seasoning
For a show-stopping centerpiece, try this garlic studded smoked rump roast. The garlic is inserted into the roast before smoking, resulting in a delicious and garlicky flavor throughout the meat. Plus, the presentation of the garlic cloves makes for a beautiful and impressive dish. Serve with your favorite sides for a truly memorable meal.
Ingredients:
• 3-4 pound rump roast
• 2 tablespoons olive oil
• Salt and pepper
• 1 onion, chopped
• 1 cup beef broth
• 1 cup red wine
• 2 cloves of garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Season the rump roast generously with salt and pepper on all sides.
3. In a large dutch oven, heat the olive oil over medium-high heat.
4. Place the rump roast in the dutch oven and sear on all sides until browned, about 3-4 minutes per side.
5. Remove the roast from the dutch oven and set aside.
6. In the same dutch oven, add the chopped onion and cook until softened, about 3-4 minutes.
7. Add the beef broth, red wine, garlic, thyme, and rosemary to the dutch oven and bring to a boil.
8. Return the rump roast to the dutch oven and cover with the lid.
9. Place the dutch oven in the oven and roast for 2-3 hours, or until the meat is tender and easily pulls apart with a fork.
10. Once done, remove the dutch oven from the oven and let the roast rest for 10-15 minutes before slicing and serving.
This Southern rump roast recipe is perfect for any occasion, whether it's a family dinner or a special holiday meal. The combination of red wine and beef broth creates a rich and flavorful sauce that pairs perfectly with the tender and juicy meat. The addition of thyme and rosemary adds a subtle but delicious herb flavor to the dish. And the best part? This recipe is incredibly easy to make, requiring only a handful of ingredients and minimal prep time. So next time you're in the mood for a comforting and delicious Southern meal, be sure to give this rump roast recipe a try.
![[ IMG] | Smoked food recipes, Cooking recipes, Beef recipes](https://i.pinimg.com/736x/3a/76/af/3a76afba56f19365fa61cd6ee2cc502c.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
