16 Southern Rum Cake From Scratch Recipe Deliciousness Awaits You!
Published on: Apr 26, 2024
Southern rum cake is a beloved dessert that has been passed down through generations in the Southern United States. This sweet and decadent treat is made with a rich blend of spices, rum, and a moist cake base. While there are many variations of this recipe, the traditional Southern rum cake is made from scratch, without the use of boxed cake mixes. In this article, we will guide you through the process of making the perfect Southern rum cake from scratch, so you can impress your family and friends with your baking skills.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
This recipe for Easy Rum Cake is a crowd-pleaser and perfect for any occasion. The moist cake is made with a box mix, but the added Rum gives it a homemade taste. The glaze on top adds a slight sweetness and richness to the cake that will have everyone asking for the recipe.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you love a classic Rum Cake, then this recipe is for you. Passed down from generations, this Rum Cake is a family favorite. Made with simple ingredients like flour, butter, and Rum, this cake is easy to make but has a delicate and decadent flavor. It's the perfect dessert for any occasion.
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Prohibition Sweet Tea
Main Ingredients: Black Tea, Ice, Rum, Cane Syrup, Juice, Lemon Wedges
Looking for a refreshing drink to go with your Beer Can Chicken? This Prohibition Sweet Tea recipe is the perfect pairing. Made with sweet tea, Rum, and a splash of lemon, it's a refreshing and flavorful drink that will keep you cool on a hot summer day.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
Looking for a quick and easy Rum Cake recipe? Look no further than this one. Made with a box mix and Rum, this cake is simple yet delicious. The added coconut flakes on top give it a tropical twist, making it the perfect dessert for a summer cookout.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make things from scratch, this recipe is for you. This Rum Cake is made with flour, butter, and Rum for a rich and buttery taste. The glaze on top adds a sweetness that pairs perfectly with the Rum flavor. It's a dessert that will impress your guests.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
This Rum Cake recipe is a copycat of the famous Tortuga Rum Cake. Made from scratch, it has a moist and flavorful taste that will have you thinking you're on a tropical island. The addition of coconut milk gives it a creamy and decadent texture that will have you coming back for more.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Looking for a delicious appetizer to serve with your Beer Can Chicken? These Southern Crab Rangoon are a flavorful and crispy treat. Made with cream cheese and crab meat, they are a crowd-pleaser and will have your guests asking for more.
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Southern CRB Cocktail
Main Ingredients: Coconut Rum, Rum, Dark Rum, Banana Liqueur, Bailey S
Want to take your cookout to the next level? This Southern CRB Cocktail will do just that. Made with Rum, peach schnapps, and cranberry juice, it's a sweet and tangy drink that will have your guests dancing and enjoying the summer vibes.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Looking for a classic Rum Cake recipe that's easy to make? This Butter Rum Cake is a delicious and moist cake that will have you reminiscing about your childhood. Made with butter and Rum, it has a buttery and rich flavor that will have you going back for seconds.
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Comfort Maple Rum Sweet Potato Cornbread by Grandbaby...
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
This unique recipe combines the flavors of sweet potatoes, Rum, and cornbread for a savory and comforting dish. The added maple syrup gives it a sweet and smoky flavor that pairs perfectly with the Rum and sweet potatoes. It's a must-try for any cookout.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
Looking for a homemade Rum Cake recipe that's simple and delicious? This recipe is for you. Made with flour, eggs, and Rum, it's a moist and flavorful cake that will have your guests asking for the recipe. The added vanilla extract gives it a rich and aromatic flavor that will impress.
If you're a fan of coconut, then this recipe is for you. This Southern Coconut Cake is a light and airy dessert that is perfect for a summer cookout. The added coconut flakes give it a crunchy and coconutty taste that will have you dreaming of the beach.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
Want to take your Rum Cake to the next level? This recipe for Coconut Rum Cake is a delicious and tropical twist on the classic. Made with Rum and coconut milk, it's a moist and flavorful cake that will have your guests asking for more.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time but still want to impress your guests? This Cake Mix Rum Cake is the perfect solution. Made with a box mix and Rum, it's a quick and easy dessert that will have everyone thinking you spent hours in the kitchen. The added glaze on top adds a sweetness that will have your guests coming back for seconds.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Looking for a dessert to serve during the holidays? This Classic Holiday Rum Cake is the perfect choice. Made with Rum, eggnog, and spice cake mix, it's a festive and flavorful dessert that will have everyone in the holiday spirit. The added cranberries on top give it a tart and sweet balance that will have you going back for more.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
This Sweet Potato Rum Cake is a unique and delicious twist on the traditional Rum Cake. Made with sweet potatoes and Rum, it has a savory and sweet flavor that pairs perfectly with the added Rum glaze on top. It's a must-try for any cookout.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you love the combination of lemon and Rum, then this recipe is for you. This Lemon Rum Cake is a refreshing and delicious dessert that is perfect for a summer cookout. Made with lemon cake mix and Rum, it's a simple yet flavorful dessert that will impress your guests.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Take your taste buds on a trip to the Caribbean with this Jamaican Rum Cake recipe. Made with dark Rum and fruit juice, it's a moist and flavorful cake that will have you feeling like you're on a tropical island. The added spices give it a warm and spicy kick that will have you going back for seconds.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This recipe for Bacardi Rum Cake is a simple and delicious dessert that will have you feeling like you're on a tropical vacation. Made with Bacardi Rum and yellow cake mix, it's a moist and flavorful cake that will have everyone asking for the recipe. The added glaze on top adds a sweetness that pairs perfectly with the Rum flavor.
This Banana Rum Cake recipe is a unique and delicious twist on the classic Rum Cake. Made with bananas and Rum, it's a moist and flavorful dessert that will have you going bananas. The added cinnamon and nutmeg give it a spicy and aromatic flavor that will have you coming back for more.
Ingredients for Southern Rum Cake
For the Cake:
All-purpose flour
Sugar
Eggs
Butter
Baking powder
Salt
Sour cream
Rum
Vanilla extract
For the Glaze:
Butter
Sugar
Rum
Water
To make the perfect Southern rum cake, it is important to use high-quality ingredients. All-purpose flour is the base of the cake and provides structure and texture. Sugar adds sweetness and helps to create a moist cake. Eggs act as a binding agent and give the cake a fluffy texture. Butter adds richness and flavor to the cake. Baking powder and salt are essential for the cake to rise and add balance to the sweetness.
Sour cream is a secret ingredient in many Southern rum cake recipes. It adds moisture and tanginess to the cake, making it extra delicious. Of course, no rum cake is complete without rum. This ingredient not only adds a boozy kick but also enhances the flavors of the cake. Finally, vanilla extract adds a subtle sweetness and aroma to the cake.
For the glaze, you will need:
The glaze is what gives the Southern rum cake its signature glossy and sticky appearance. It is made with butter, sugar, rum, and water. The butter and sugar create a thick and sweet caramel-like sauce, while the rum and water add a boozy and flavorful touch.
Steps to Make Southern Rum Cake
Step 1: Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a bundt pan with butter and dust it with flour, tapping out any excess. This will prevent the cake from sticking to the pan and ensure it comes out easily.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until well combined. Then, add in the rum and vanilla extract and mix until the batter is smooth and creamy.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 4: Make the Glaze
In a small saucepan, melt the butter over medium heat. Add in the sugar, rum, and water and bring the mixture to a boil, stirring constantly. Let it simmer for 5 minutes, then remove it from the heat and let it cool slightly.
Step 5: Glaze the Cake
Using a skewer or toothpick, poke holes all over the top of the cooled cake. Pour the glaze over the cake, making sure to cover the entire surface. Let the glaze soak into the cake for 10-15 minutes before serving.
Enjoy Your Homemade Southern Rum Cake
There you have it, a delicious and authentic Southern rum cake made from scratch. This dessert is perfect for any occasion and is sure to impress your guests. Serve it with a scoop of vanilla ice cream for the ultimate indulgence. So go ahead and give this recipe a try, and let us know how it turns out!
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