16 Southern Roots Bread Pudding Recipe Cook Up Something Special!
Published on: Apr 26, 2024
Bread pudding is a classic dessert that has been enjoyed for centuries. It originated in England and was traditionally made with stale bread, milk, and spices. As it made its way to the southern United States, it evolved to include local ingredients such as pecans, bourbon, and peaches. Today, southern bread pudding has become a beloved dessert, with each family having their own special recipe. In this article, we will be sharing a delicious southern roots bread pudding recipe that is sure to become a new favorite in your household.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're looking for a unique twist on the classic beer can chicken, then this recipe is perfect for you. The addition of sweet potatoes adds a hint of sweetness to the dish, while the bread pudding brings in a rich and creamy texture. It's the perfect combination of savory and sweet, and will surely be a hit with your guests.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
For those who prefer to stick to the traditional flavors, this basic bread pudding recipe is a must-try. It's simple, easy to make, and pairs perfectly with a cold beer. The key to a perfect bread pudding is to use stale bread, as it will soak up the flavors of the beer and other ingredients much better.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
Take your taste buds on a trip to the South with this delicious praline bread pudding recipe. The combination of creamy bread pudding and crunchy praline topping creates a mouthwatering dessert that will have your guests coming back for seconds.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a more traditional Southern flavor, this vanilla bread pudding recipe is a must-try. It's a simple and classic recipe that is sure to be a hit with everyone at your cookout. The warm flavors of vanilla and cinnamon pair perfectly with a cold beer, making it the ultimate comfort food.
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Bourbon Sweet Potato Bread Pudding
Main Ingredients: Sweet Potato, Crusty Bread, Miniature Marshmallows
For a boozy twist on the sweet potato bread pudding, try adding a splash of bourbon to the recipe. The rich and smoky flavor of the bourbon adds a depth of flavor to the dish, making it a perfect pairing for a cold beer on a hot summer day.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
This recipe combines two Southern favorites – pecan pie and bread pudding. The crunchy pecan topping and creamy bread pudding create a perfect balance of textures and flavors. It's a must-try for any fan of Southern cuisine.
No barbecue is complete without a side of stewed tomatoes. This classic Southern side dish is made with fresh tomatoes, onion, and a touch of brown sugar for a touch of sweetness. It pairs perfectly with any beer can chicken recipe and adds a burst of flavor to your plate.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
Take advantage of juicy summer peaches with this delicious bread pudding recipe. The addition of tangy buttermilk and sweet caramel sauce creates a perfect balance of flavors that will leave your guests wanting more.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
If you're short on time, this crock-pot recipe is the perfect solution. Simply mix all the ingredients in a slow cooker and let it cook while you prepare the rest of your meal. The result is a warm and comforting bread pudding with a crunchy pecan topping.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
This recipe takes the traditional pecan pie to the next level by turning it into a bread pudding. The combination of buttery crust, creamy filling, and crunchy pecans creates a heavenly dessert that pairs perfectly with a cold beer.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Add a touch of Southern charm to your barbecue with this classic corn pudding recipe. It's a simple and comforting side dish that pairs perfectly with any beer can chicken recipe. The sweet and creamy flavors of corn are a perfect match for a cold beer on a hot summer day.
No Southern cookout is complete without a side of cornbread dressing. This recipe is a staple in any Southern kitchen and pairs perfectly with beer can chicken. The combination of cornbread, celery, and seasonings creates a savory dish that will have your guests asking for the recipe.
If you're looking for a portable and easy-to-serve dessert, these pecan pie bars are the perfect solution. They have all the delicious flavors of a traditional pecan pie, but in a convenient bar form. They are a perfect ending to any meal, especially when paired with a cold beer.
This recipe takes the classic corn pudding to the next level by adding a generous amount of cheese. The result is a rich and creamy side dish that pairs perfectly with beer can chicken. It's a perfect way to add some extra flavor to your cookout.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
If you're in a rush and need a quick and easy bread pudding recipe, this one is just for you. It uses simple ingredients and can be made in under an hour. The result is a delicious and comforting dessert that pairs perfectly with a cold beer.
This recipe is a must-try for any fan of Southern cuisine. It's a classic cornbread dressing that is full of flavor and pairs perfectly with any beer can chicken recipe. The combination of cornbread, sage, and other seasonings creates a savory and comforting dish that will have everyone coming back for seconds.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
Add a touch of Southern elegance to your barbecue with this delicious mint julep bread pudding. The addition of bourbon and mint creates a refreshing and boozy twist on the classic bread pudding. It's a perfect dessert for a hot summer day.
This recipe is a staple in any Southern kitchen and is a must-have at any barbecue. The combination of cornbread, sausage, and other seasonings creates a savory and hearty stuffing that pairs perfectly with beer can chicken. It's a perfect way to add some Southern flavor to your cookout.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
This recipe is a perfect combination of fall flavors – apples, pecans, and bourbon. The result is a warm and comforting bread pudding that is perfect for any chilly evening. It's a delicious dessert that pairs perfectly with a cold beer.
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Banana Rum Caramel Crunch Bread Pudding
Main Ingredients: French Bread, Whole Milk, Half And Half, Egg Yolks, Rum
If you're a fan of bananas and rum, then this bread pudding recipe is a must-try. The combination of creamy bread pudding, bananas, and a caramel crunch topping creates a delicious and indulgent dessert that will have your guests raving. It's a perfect ending to any meal, especially when paired with a cold beer.
The Perfect Combination of Sweet and Savory
Ingredients:
Eggs
Milk
Bread
Sugar
Cinnamon
Raisins
Pecans
While bread pudding may seem like a simple dessert, it is the combination of these basic ingredients that make it truly special. The eggs and milk create a rich and creamy custard, while the bread adds a soft and chewy texture. A touch of sugar and cinnamon adds just the right amount of sweetness and warmth to the dish. And the addition of raisins and pecans provide a burst of flavor and crunch in every bite.
Instructions:
Bread Preparation: Start by cutting day-old bread into cubes and spreading them on a baking sheet. Bake in the oven at 350 degrees for 10-15 minutes until the bread is slightly crispy.
Custard Mixture: In a mixing bowl, combine eggs, milk, sugar, and cinnamon. Whisk until well combined and the sugar is dissolved.
Assemble: In a baking dish, layer the toasted bread cubes, raisins, and pecans. Pour the custard mixture over the top, making sure to cover all of the bread cubes.
Bake: Cover the baking dish with foil and bake at 350 degrees for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Serve: Let the bread pudding cool for a few minutes before serving. For an extra touch of sweetness, drizzle with maple syrup or honey.
With its warm and comforting flavors, this southern roots bread pudding recipe is the perfect dessert for any occasion. Whether you're serving it at a family gathering or enjoying it as a sweet treat after dinner, this bread pudding is sure to become a staple in your recipe collection. So gather your ingredients and get ready to indulge in a taste of the south.
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