19 Southern Rolled Dumplings Recipe Unleash Your Inner Chef!
Published on: Apr 26, 2024
Southern rolled dumplings, also known as chicken and dumplings, have become a beloved comfort food for many people in the Southern United States. This hearty dish consists of tender chicken and fluffy dumplings cooked in a savory broth, making it the perfect meal for a cold winter day or a cozy family dinner. While there are many variations of this recipe, the following is a simple and delicious way to make this Southern classic at home.
Southern chicken and dumplings is a classic comfort food that brings warmth and flavor to any table. This hearty dish is a staple in Southern cuisine, with variations found in different regions and households. Whether you prefer a traditional recipe or a modern twist, there's no denying the deliciousness of a steaming bowl of chicken and dumplings.
An old-fashioned Southern chicken and dumplings recipe is a true taste of the South. This dish is made with a rich and creamy broth, tender chicken, and fluffy dumplings that will melt in your mouth. It's a labor of love that requires patience and attention to detail, but the end result is well worth the effort.
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Southern Chicken and Dumplings From Scratch
Main Ingredients: Chicken, Water, Salt, Black Pepper, All Purpose Flour
If you really want to impress your family and friends, try making Southern chicken and dumplings from scratch. This means making your own broth, cooking the chicken, and creating your own dumplings from scratch. It's a time-consuming process, but the end result is a dish that is bursting with flavor and made with love.
Southern smothered chicken is a dish that combines the flavors of chicken and gravy in a delicious and comforting way. The chicken is cooked low and slow in a flavorful gravy until it becomes fall-off-the-bone tender. This dish is usually served over rice or mashed potatoes, making it the ultimate Southern comfort food.
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Classic Southern Chicken and Dumplings
Main Ingredients: Chicken Breast, Cream Of Chicken Soup, Chicken Bouillon
A classic Southern chicken and dumplings recipe is a must-have in every cook's arsenal. This dish is typically made with a whole chicken or chicken thighs, a simple broth, and fluffy dumplings. It's a humble and comforting meal that can be easily customized with your favorite herbs and spices.
If you're short on time, but still want to enjoy a delicious bowl of Southern chicken and dumplings, try an easy recipe. This version uses canned biscuits as a shortcut for the dumplings, but still delivers on flavor. It's a great option for busy weeknights or when you're craving a taste of the South in a hurry.
An old-fashioned Southern chicken and dumplings recipe is a true taste of the South. This dish is made with a rich and creamy broth, tender chicken, and fluffy dumplings that will melt in your mouth. It's a labor of love that requires patience and attention to detail, but the end result is well worth the effort.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic dish that can be found in many different cultures. However, the Southern version stands out for its simplicity and heartiness. This dish is a perfect example of how a few basic ingredients can come together to create a delicious and comforting meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For an easy version of traditional Southern chicken and dumplings, try this recipe that uses canned biscuits for the dumplings. It's a great option for those who are short on time, but still want to enjoy the flavors of this classic dish. Serve it with a side of green beans or collard greens for a well-rounded meal.
Southern fried chicken is a staple on many Southern tables, and for good reason. This dish is made with a crispy and flavorful coating that encases juicy and tender chicken. It's a true crowd-pleaser that is perfect for gatherings and cookouts.
Southern fried chicken is a classic dish that has been enjoyed for generations. This recipe typically uses a buttermilk marinade and a flavorful coating made with a mix of herbs and spices. The chicken is then fried to golden perfection, resulting in a dish that is crispy on the outside and juicy on the inside.
Southern-style chicken and dumplings is a dish that brings together the best of both worlds - creamy and comforting chicken and dumplings with a touch of Southern flair. This version may include ingredients such as collard greens, sweet potatoes, or black-eyed peas to add a unique twist to the traditional recipe.
Southern chicken salad is a refreshing and tasty dish that is perfect for hot summer days. This dish typically includes diced chicken, mayonnaise, celery, onions, and other seasonings. It can be served on its own or as a filling for sandwiches or wraps.
For a classic Southern-style chicken and dumplings recipe, stick to the basics - a creamy broth, tender chicken, and fluffy dumplings. This simple and delicious dish is perfect for a cozy night in or as a comforting meal for a sick loved one.
Southern stewed chicken is a dish that is bursting with flavor and is perfect for feeding a crowd. This recipe typically includes a variety of vegetables, such as potatoes, carrots, and celery, along with a rich and flavorful broth. Serve it over rice or with biscuits for a satisfying meal.
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Southern Chicken and Dumplings By Rachel Bertone -...
Main Ingredients: Flour, Salt, Ice Water, Chicken, Pepper, Chicken
Southern chicken and dumplings is a dish that has been passed down through generations of Southern families. This particular recipe, created by Rachel Bertone, is a must-try for anyone looking to make a classic and delicious version of this Southern staple. The recipe includes a rich broth, tender chicken, and fluffy dumplings that are sure to please.
Southern cornbread dressing is a staple at many holiday meals in the South. This dish is made with crumbled cornbread, celery, onions, and other seasonings, and then cooked until it becomes crispy and golden on the outside. It's a delicious and comforting side dish that pairs well with roasted chicken or turkey.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate Southern fried chicken experience, try this recipe that uses a flavorful buttermilk marinade and a crispy coating made with a mix of herbs and spices. The chicken is then fried to perfection, resulting in a dish that is juicy, flavorful, and oh-so-satisfying.
Southern style chicken n' dumplings is a dish that is perfect for a cozy night in or as a comforting meal for a sick loved one. This version typically includes a creamy broth, tender chicken, and fluffy dumplings that will warm your soul and fill your belly.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a flavorful twist on traditional Southern chicken, try this Cajun spice roasted chicken recipe. The chicken is coated in a mix of Cajun spices, then roasted to juicy perfection. Serve it with a side of cornbread and collard greens for a true Southern feast.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
1 onion, chopped
2 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
For the dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cut into small pieces
3/4 cup milk
Instructions:
In a large pot, add the chicken, onion, garlic, bay leaf, and enough water to cover the chicken. Bring to a boil, then reduce heat and let it simmer for 45 minutes to 1 hour, until the chicken is cooked through and tender. Skim off any foam that rises to the surface.
Remove the chicken from the pot and let it cool. Once cool enough to handle, remove the skin and bones and shred the chicken into bite-size pieces.
In a separate bowl, mix together the flour, baking powder, and salt for the dumplings. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the milk and mix until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into small squares or use a cookie cutter to make round dumplings.
Return the pot to medium heat and bring the broth to a simmer. Drop in the dumplings, a few at a time, and let them cook for about 15 minutes, until they are cooked through and have doubled in size.
Add the shredded chicken back to the pot and let it simmer for an additional 10-15 minutes.
Season with salt and pepper to taste.
Serving Suggestions:
Southern rolled dumplings can be served on their own as a main dish, or paired with other Southern classics like collard greens, mashed potatoes, or fried okra. For an extra indulgent twist, top the dumplings with some crumbled bacon or a sprinkle of Cajun seasoning. This dish also makes for great leftovers, as the flavors only continue to develop overnight.
Conclusion:
This Southern rolled dumplings recipe is a perfect introduction to the classic dish, providing a simple and delicious way to make it at home. With just a few ingredients, you can create a hearty and comforting meal that will have your family coming back for seconds. So, next time you're in need of some Southern comfort, give this recipe a try and enjoy the warm and satisfying flavors of this beloved dish.
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