Southern roasted pecans are a classic and beloved treat, perfect for snacking or adding a crunchy and flavorful touch to your favorite dishes. In our previous article, we shared a delicious and easy recipe for roasting pecans in the oven. In this article, we will explore a more traditional method for southern roasted pecans, using a cast-iron skillet and stove-top cooking. This recipe is sure to impress your guests and leave them wanting more of these delicious and addictive pecans.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Pecan pie is a classic Southern dessert that is loved by many. This recipe takes the traditional pecan pie to the next level with a delicious and buttery homemade crust and a rich filling filled with pecans and a hint of vanilla. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you love the flavors of a classic pecan pie but want a more portable and easy-to-eat option, try these Southern pecan pie bars. The buttery shortbread crust is topped with a gooey pecan filling and finished off with a sprinkle of sea salt for the perfect balance of sweet and salty.
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Roasted Summer Vegetables With Southern Romesco
Main Ingredients: Black Eyed Peas, Bay Leaf, Okra Pods, Vidalia Onion
For a lighter and more savory take on a traditional pecan pie, this recipe combines roasted summer vegetables with a flavorful Southern romesco sauce. The sauce, made with roasted red peppers, almonds, and smoked paprika, adds a unique and delicious twist to this summer side dish.
It wouldn't be a list of top Southern pecan pie recipes without including a classic version. This recipe stays true to the traditional flavors and textures of a Southern pecan pie, with a flaky all-butter crust and a filling that is packed with toasted pecans and a touch of bourbon.
Take your love for pecan pie to the next level with this Southern pecan praline cake. The moist and tender cake is studded with chopped pecans and topped with a rich and creamy praline frosting. Serve it at your next gathering and watch it disappear in no time.
Looking for a simple and delicious snack that also showcases the flavors of the South? These roasted pecans are the answer. Coated in a blend of honey, brown sugar, and spices, these nuts are perfect for munching on their own or adding to salads and desserts.
This Southern pineapple cake is the perfect combination of sweet and tangy. The light and fluffy cake is filled with crushed pineapple and topped with a decadent cream cheese frosting. It's a refreshing and delicious twist on a classic Southern dessert.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
The Hummingbird cake is a beloved Southern dessert that combines the flavors of bananas, pineapple, and pecans in a moist and delicious cake. This recipe takes it a step further by baking it in a bundt pan, making it a show-stopping dessert for any occasion.
Caramel cake is a staple in Southern homes, and for good reason. This cake is made with layers of moist vanilla cake and a rich and creamy caramel frosting. It's a labor of love, but one bite of this cake and you'll understand why it's worth the effort.
This Southern-style chicken salad is perfect for a light and refreshing lunch or as a crowd-pleasing appetizer. Made with tender chicken breast, celery, grapes, and a touch of honey, it's a sweet and savory twist on a classic chicken salad.
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Roasted Peach Halves with Crumb Topping
Main Ingredients: Unsalted Butter, Peaches, All Purpose Flour, Light
Peaches are a staple in Southern cooking, and this recipe takes them to a whole new level. The peaches are roasted with a brown sugar and cinnamon crumb topping until they are caramelized and tender. Serve them as a simple and delicious dessert or as a topping for ice cream or pancakes.
This Southern nut cake is a must-try for any nut lover. The moist and flavorful cake is packed with walnuts, almonds, and pecans, and topped with a rich and buttery cream cheese frosting. It's a decadent and indulgent treat that is perfect for any special occasion.
Looking for a creamy and dreamy dessert that is sure to impress? This Southern pecan cream pie is the answer. The smooth and luscious filling is made with heavy cream and toasted pecans, and topped with a dollop of whipped cream for the ultimate finishing touch.
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Southern Pecan Caramel Sauce
Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
This Southern pecan caramel sauce is perfect for drizzling over ice cream, cakes, or any other dessert that needs a touch of sweetness. Made with butter, brown sugar, and plenty of toasted pecans, it's a simple yet decadent addition to any dessert.
If you're looking for a quick and easy version of a classic Southern pecan pie, this recipe is for you. With just a handful of ingredients and a pre-made pie crust, you can have a delicious and homemade pecan pie in no time. Serve it warm with a drizzle of chocolate syrup for an extra indulgent touch.
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Southern Style Pecan Pie & Two New Food Shows On...
Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
For a more modern twist on a traditional Southern pecan pie, try this recipe that adds a layer of chocolate and a sprinkle of sea salt to the classic filling. It's a delicious and unexpected combination that will have everyone asking for the recipe.
Pralines are a classic Southern candy that is made with brown sugar, butter, and pecans. This recipe takes the traditional praline and adds a touch of bourbon for a boozy and delicious treat. Package them up as gifts for friends and family or keep them all for yourself – we won't judge.
This recipe for classic Southern pecan pie is a tried and true favorite. The filling is made with a blend of corn syrup, eggs, and brown sugar, and the crust is made with a combination of butter and shortening for the perfect flaky and tender texture.
The Hummingbird cake is a beloved Southern dessert that combines the flavors of bananas, pineapple, and pecans in a moist and delicious cake. This recipe takes it a step further by baking it in a bundt pan, making it a show-stopping dessert for any occasion.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
This recipe for perfectly Southern pecan pie is the ultimate indulgence. The filling is made with a combination of corn syrup, eggs, and butter, and is flavored with vanilla extract and bourbon for a rich and flavorful pie that is sure to impress.
The Perfect Ingredients for Southern Roasted Pecans
To make the perfect batch of southern roasted pecans, you will need:
Pecans: Make sure to use fresh and high-quality pecans for the best flavor and texture.
Butter: Unsalted butter is preferred for this recipe, but you can also use salted if that's what you have on hand.
Brown Sugar: The sweetness of the brown sugar pairs perfectly with the nuttiness of the pecans.
Salt: A pinch of salt helps to balance out the sweetness and brings out the flavors of the pecans.
Spices: This is where you can get creative and add your own twist to the recipe. Some popular options include cinnamon, nutmeg, and chili powder.
Preparing the Skillet
Start by preheating your cast-iron skillet on medium heat. This will ensure that the pecans cook evenly and don't burn on the bottom.
Making the Pecan Mixture
In a small bowl, mix together the melted butter, brown sugar, salt, and spices. Once well combined, add in the pecans and stir until they are evenly coated with the mixture.
The Cooking Process
Carefully add the coated pecans to the preheated skillet, making sure they are in a single layer. Let them cook for about 5 minutes, stirring occasionally to prevent burning. Keep a close eye on the pecans as they can quickly go from perfectly roasted to burnt.
Finishing Touches
Once the pecans are roasted to your desired level of doneness, remove them from the skillet and spread them out on a baking sheet to cool. This will prevent them from sticking together and also allow them to crisp up.
In Conclusion
Southern roasted pecans are a delicious and versatile snack that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty treat, this traditional cast-iron skillet method is sure to impress. So gather your ingredients and give this recipe a try for a taste of the South in every bite.