20 Southern Roast Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The southern roast turkey is a staple dish for many families during the holiday season, and for good reason. The deliciously crispy skin and tender, juicy meat make it a crowd-pleaser every time. But what sets this recipe apart from others? Let's dive into the details and learn how to make the perfect southern roast turkey.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Get ready to impress your guests with this unique and flavorful twist on the classic roast turkey. The pomegranate brine adds a tangy and sweet element to the tender and juicy turkey, making it a show-stopping centerpiece for any holiday feast.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a foolproof and succulent roast turkey, try brining your bird before cooking. The brine helps to infuse the meat with moisture and flavor, resulting in a perfectly juicy and delicious turkey every time.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Take your taste buds on a trip to the Caribbean with this Jamaican jerk roast turkey recipe. The spicy and aromatic blend of herbs and spices adds a unique and delicious kick to the traditional holiday dish.
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Cajun Roast Turkey Breast With Gluten Free Gravy
Main Ingredients: Bone In Turkey Breast, Chicken Broth, Large Onion
If you have guests with dietary restrictions, this Cajun roast turkey breast with gluten-free gravy is the perfect option. The Cajun seasoning adds a flavorful and spicy twist to the tender and juicy turkey, and the gravy is just as delicious for those avoiding gluten.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
For a classic and foolproof roast turkey recipe, look no further. This juicy roast turkey is made with a simple and flavorful herb butter that helps to keep the turkey moist and adds a delicious savory element to the meat.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
There's nothing quite like the traditional and comforting flavors of a classic roast turkey. This recipe uses a simple and delicious mix of herbs and seasonings to create a tender and juicy bird that will satisfy everyone at the dinner table.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
For a picture-perfect roast turkey, try this recipe that combines a flavorful herb butter with a tangy and sweet cranberry glaze. The end result is a beautifully glazed and deliciously tender turkey that will have your guests asking for seconds.
In the South, black-eyed peas are a staple side dish for any holiday meal. This recipe adds a delicious and savory twist to the classic dish, making it the perfect accompaniment to your roast turkey.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and this roast turkey is no exception. The bacon adds a smoky and savory flavor to the tender and juicy turkey, making it a mouthwatering addition to your holiday feast.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and delicious way to prepare turkey, try this Southern smothered turkey necks recipe. The rich and flavorful gravy, made from the drippings of the roasted turkey necks, will have you coming back for more.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and comforting holiday meal, you can't go wrong with this roast turkey, stuffing, and gravy recipe. The turkey is roasted to perfection, the stuffing is flavorful and moist, and the gravy ties it all together for a delicious and satisfying meal.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you prefer white meat, this roast turkey breast recipe is the perfect option. The herb butter and lemon juice help to keep the breast moist and add a delicious and tangy flavor to the tender and juicy meat.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
This easy roast turkey recipe is perfect for beginners or those looking for a simple and straightforward way to cook their holiday bird. With just a few basic ingredients, you can have a delicious and impressive roast turkey on the table in no time.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
For a flavorful and moist roast turkey, try this herb butter recipe that uses a blend of fresh herbs and seasonings to infuse the meat with delicious flavor. The end result is a golden and tender turkey that will be the star of your holiday feast.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you want to try something different than the traditional herb butter, this dry rub roast turkey recipe is a great option. The dry rub adds a tasty and savory crust to the turkey, and the meat stays moist and tender throughout the cooking process.
For a delicious and healthy side dish, try this recipe for Southern greens. Using a mix of collard, turnip, and mustard greens, this dish is packed with flavor and nutrients, making it the perfect addition to your holiday meal.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Add a touch of Southern charm to your holiday dinner with these delicious sweet potato and corn muffins. The sweet potatoes add a natural sweetness and moisture to the muffins, while the corn adds a nice texture and flavor.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a delicious and impressive roast turkey, try this quick butterflied recipe. By butterflying the turkey, it cooks faster and more evenly, resulting in a juicy and flavorful bird in a fraction of the time.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey recipe takes the traditional herb butter to the next level with the addition of garlic and sage. The dry brine helps to infuse the meat with flavor and moisture, and the garlic sage butter adds a delicious and savory element to the turkey.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a no-fuss and classic roast turkey, try this simple and delicious recipe. With just a few ingredients and some basic cooking techniques, you can have a perfectly cooked and flavorful turkey on the table in no time.
The Secret to a Perfect Southern Roast Turkey
When it comes to making a delicious southern roast turkey, the key is in the seasoning and cooking method. Unlike traditional turkey recipes, the southern version requires a few extra steps to achieve its signature flavor.
Seasoning
First and foremost, the seasoning for a southern roast turkey is essential. The combination of sage, thyme, and rosemary creates a flavorful herb rub that is perfect for the turkey's skin and meat. Garlic and butter are also key ingredients that add depth and richness to the dish.
To ensure that the seasoning penetrates the meat, it's important to brine the turkey beforehand. This process involves soaking the turkey in a saltwater solution for at least 12 hours. Not only does it infuse the meat with flavor, but it also helps to keep the turkey moist during cooking.
Cooking Method
The traditional method for cooking a southern roast turkey is in a cast-iron skillet. This allows the turkey to cook evenly and creates a crispy skin. The skillet is then placed in the oven, and the turkey is cooked at a high temperature for the first 30 minutes. This helps to seal in the juices and creates a beautiful golden color on the skin.
After the initial high-temperature cooking, the turkey is then cooked at a lower temperature until it reaches an internal temperature of 165°F. This slow cooking method ensures that the meat stays tender and juicy, while the skin remains crispy.
Final Thoughts
The southern roast turkey may take a little more time and effort, but the end result is well worth it. With the perfect combination of seasoning and cooking method, this dish is sure to be a hit at your next holiday gathering. So why not give it a try and add a little southern flair to your dinner table this year? Your taste buds will thank you.
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