Southern roast is a classic and flavorful dish that is perfect for any occasion. This oven-roasted recipe is sure to impress your family and friends with its tender and succulent meat. Whether it's a lazy Sunday dinner or a special holiday feast, this southern roast recipe is a must-try for any meat lover. With just a few simple ingredients and some patience, you can create a mouth-watering dish that will have everyone asking for seconds.
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
A classic Southern dish, this pot roast is slow-cooked to perfection with tender beef, savory seasonings, and hearty vegetables. It's a comfort food that will warm your soul and leave your taste buds satisfied. Serve it up with some creamy mashed potatoes and a side of gravy for the ultimate Southern meal.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
If you're short on time but still craving that delicious Southern pot roast, this slow cooker recipe is for you. Simply toss all the ingredients into your crockpot and let it do the work for you. You'll come home to a house filled with the mouth-watering aroma of tender meat and savory seasonings.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This Southern twist on a classic pot roast adds some extra flavor with a packet of dry ranch dressing mix and au jus gravy mix. The result is a juicy, fall-apart tender roast that pairs perfectly with some fluffy mashed potatoes and southern-style cornbread.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
With just five simple ingredients, this pot roast is a go-to recipe for busy weeknights. The combination of beef chuck roast, dry ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers creates a unique and flavorful dish that will have your family asking for seconds.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This pot roast recipe has become famous for its delicious and tender meat that falls apart with the touch of a fork. The key to its succulent flavor is the combination of pepperoncini peppers and butter, which adds a tangy and rich taste to the dish. Serve it up with some southern-style greens and cornbread for a complete meal.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Take your pot roast game to the next level with this recipe that includes a delicious homemade gravy. The combination of flour, butter, and beef broth creates a thick, savory gravy that pairs perfectly with the juicy and tender pot roast. Your taste buds will thank you.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe adds a unique twist with the use of a cast iron skillet, creating a crispy and golden crust on the outside and a soft and moist inside. Serve it up with some southern-style collard greens for a true taste of the South.
This classic Southern dish is a staple in many households. It involves cooking chicken in a rich and flavorful gravy until it is tender and juicy. Serve it up with some southern-style rice and southern-style green beans for a complete meal that will have you going back for seconds.
Crispy, southern-style bacon, and smoked ham hock give these collard greens their unique and savory flavor. Slow-cooked to perfection, these greens are the perfect side dish to any Southern meal. And don't forget to drizzle some hot sauce on top for an extra kick of flavor.
A staple at any holiday dinner in the South, this cornbread dressing is a must-try. Made with cornbread, sage, onions, and celery, it's a delicious and hearty side dish that pairs perfectly with some southern-style smoked turkey.
Oxtails may not be a traditional Southern dish, but this recipe gives them a unique and southern-style twist. Slow-cooked until they are tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky biscuits on the side. This recipe creates a light and fluffy biscuit that pairs perfectly with some southern-style sausage gravy or homemade jam. Serve them up warm and watch as they disappear in minutes.
This classic dish is a favorite in the South and for good reason. Made with elbow macaroni, sharp cheddar cheese, and a touch of hot sauce, this mac and cheese is creamy and ooey-gooey. It's the perfect side dish for any Southern meal.
If you can't get enough of that delicious Southern mac and cheese, this recipe is a must-try. Made with three types of cheese and bacon, it takes this classic dish to a whole new level. It's the ultimate comfort food that will have you going back for seconds.
If you're a fan of pecan pie, you'll love these bars. The buttery and flaky crust is topped with a gooey and sweet pecan filling, creating a dessert that is hard to resist. They are the perfect addition to any Southern potluck or holiday gathering.
You can't talk about Southern desserts without mentioning peach cobbler. This recipe uses fresh peaches and a buttery and flaky crust to create a mouth-watering dessert that will have you dreaming of summer all year long. Serve it up warm with a scoop of vanilla ice cream for the ultimate Southern treat.
These collard greens are slow-cooked to perfection with smoked ham hocks, bacon, and seasonings. The result is a flavorful and tender side dish that pairs perfectly with some southern-style fried chicken or barbecue ribs.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This unique twist on a classic Southern pot roast includes a side of tomato grits, creating a delicious and comforting meal. The combination of beef chuck roast and savory seasonings creates a juicy and flavorful meat that pairs perfectly with the creamy and tomato-infused grits.
A staple in Southern households, this creamy and savory cheese spread can be enjoyed in a variety of ways. Serve it as a dip with some salty crackers or spread it on a sandwich for a delicious and easy lunch option. Once you try it, you'll be hooked.
Cabbage may not be the most exciting vegetable, but this recipe will change your mind. Slow-cooked with bacon, onions, and savory seasonings, this cabbage is a flavorful and comforting side dish that pairs perfectly with some grilled or roasted meats.
Preparing the Meat
Southern Roast
To achieve the perfect southern roast, you will need to start with a good cut of meat. A boneless chuck roast or a beef brisket work best for this recipe. Make sure the meat is at room temperature before cooking, as this will ensure even cooking and a tender result. Trim any excess fat from the meat, leaving a thin layer for added flavor and moisture. Season the meat generously with salt and pepper, or your favorite seasoning blend. For an extra kick of flavor, you can also add some garlic powder, onion powder, or smoked paprika.
The Secret to a Juicy Roast
Oven Cooking
While cooking a roast on the stovetop or in a slow cooker is popular, the oven method is preferred for a juicy and flavorful result. Preheat your oven to 325°F and place the seasoned meat in a roasting pan. For added moisture, you can pour in some beef broth, red wine, or even beer.Cover the pan with foil and place it in the oven for 3-4 hours. This slow cooking method allows the meat to tenderize and absorb all the flavors, resulting in a melt-in-your-mouth roast.
Adding a Touch of Southern Flavor
Homemade BBQ Sauce
The finishing touch to any southern roast is a delicious homemade BBQ sauce. In a saucepan, combine ketchup, brown sugar, Worcestershire sauce, and your choice of spices.Simmer the sauce for 10-15 minutes until it thickens. Once the roast is done cooking, remove it from the oven and generously brush on the BBQ sauce. Place it back in the oven, uncovered, for an additional 15-20 minutes. This step not only adds a burst of flavor but also creates a beautiful glaze on the meat.
Serving and Enjoying
Side Dishes
Now that your southern roast is done, it's time to serve it up and enjoy. Slice the meat against the grain for the most tender results. Serve it with your favorite side dishes such as mashed potatoes, cornbread, or collard greens. Don't forget to pour some of the delicious pan juices over the meat for added moisture. Your guests will be impressed by the flavors and textures of this southern classic.
With this oven-roasted southern roast recipe, you can create a mouth-watering dish that will have everyone coming back for seconds. Remember to use a good cut of meat, slow cook it in the oven, and add a homemade BBQ sauce for a touch of southern flavor. Now that you have the perfect southern roast recipe, it's time to gather your loved ones and enjoy a delicious and comforting meal together.
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