For meat lovers, there's nothing quite like a slow-cooked southern roast beef recipe. The tender, juicy beef paired with savory seasonings and a rich gravy is a perfect comfort meal that can be enjoyed any day of the week. And the best part? It's all made in one pot, using a slow cooker. This hassle-free cooking method allows busy individuals to come home to a delicious, home-cooked meal without having to spend hours in the kitchen. In this article, we'll guide you through the steps of creating a mouth-watering southern roast beef in your slow cooker, so you can impress your family and friends with your culinary skills.
Jump to Recipe
To make the perfect southern roast beef, you'll need to gather a few key ingredients. First and foremost, you'll need a high-quality beef roast of your choice. The most commonly used cuts for this recipe include chuck, rump, or brisket. Make sure to choose a well-marbled piece of meat for maximum tenderness and flavor. Other essential ingredients include onions, garlic, and herbs such as thyme, rosemary, and bay leaves for added depth of flavor. You'll also need beef broth to keep the meat moist and worcestershire sauce for a tangy kick. Lastly, don't forget salt and pepper for seasoning.
Before starting the slow cooking process, it's essential to prep the beef properly to ensure maximum flavor. Start by generously seasoning the beef with salt and pepper on all sides. Then, sear the meat on a hot pan for a few minutes on each side to create a flavorful crust. This step is crucial as it helps seal in the juices and adds a delicious caramelized flavor to the beef.
Now that the beef is prepped, it's time to transfer it to the slow cooker. Place the seared beef in the bottom of the pot, and add in the onions, garlic, herbs, beef broth, and worcestershire sauce on top. Make sure the liquid covers the meat, but not entirely submerging it. Then, cover the slow cooker and set it to cook on low for 8-10 hours or high for 4-6 hours. The low and slow cooking method allows the beef to become fork-tender and infused with all the delicious flavors.
Once the cooking time is up, carefully remove the beef from the slow cooker and let it rest for 10-15 minutes before slicing. While the beef is resting, use the remaining liquid in the slow cooker to make a flavorful gravy. Simply pour the liquid into a pan, bring it to a boil, and let it simmer until it thickens. Serve the sliced beef with the gravy on top for a truly delicious southern roast beef experience.
By following these simple steps, you can create a mouth-watering southern roast beef dish that will impress your taste buds and your dinner guests. So why wait? Grab your slow cooker and give this recipe a try today!
Ingredients
Nutrition
