18 Southern Roast Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
There's no denying that a perfectly cooked, juicy southern roast beef is a dish that's hard to resist. The tender meat, infused with flavorful spices and herbs, is a staple in many southern households. Whether you're planning a family dinner or hosting a special occasion, this southern roast beef recipe is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to learn the secrets to making a mouth-watering southern roast beef that will have everyone coming back for more.
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
This Southern-inspired beer can chicken recipe is a must-try for any pot roast lover. The chicken is rubbed with a blend of spices and cooked on a beer can for added flavor and moisture. The result is a juicy and flavorful chicken that pairs perfectly with classic Southern sides like cornbread and collard greens.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
If you're looking for an easy and convenient way to make beer can chicken, this slow cooker recipe is the perfect solution. Simply season the chicken, place it on a beer can, and let it cook in the slow cooker for tender and flavorful meat. Serve with your favorite Southern sides for a complete meal.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This beer can chicken recipe is a Southern twist on the classic Mississippi Pot Roast. The chicken is cooked on a beer can with a mixture of ranch dressing mix, au jus gravy mix, and pepperoncini peppers for a tangy and savory flavor. Serve with mashed potatoes and green beans for a hearty and comforting meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
For a more traditional take on Mississippi Pot Roast, try this recipe that uses a combination of beef broth, ranch dressing mix, and au jus gravy mix to create a flavorful and tender chicken. The beer can adds an extra layer of flavor and helps to keep the chicken moist during cooking.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This beer can chicken recipe is a favorite among Southern cooks for its simple and delicious flavor. The chicken is rubbed with a blend of spices and cooked on a beer can for a tender and flavorful meal. Serve with your favorite Southern sides for a complete and satisfying meal.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
For a truly mouthwatering beer can chicken dish, try this recipe that features a rich and flavorful gravy made from the drippings of the chicken. The chicken is cooked on a beer can with a blend of spices for a perfectly seasoned and tender result. Serve with mashed potatoes and roasted vegetables for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This beer can chicken recipe takes a classic Southern staple, cornbread, and turns it into a delicious and unique side dish. The chicken is cooked on a beer can with a blend of spices and served alongside a skillet cornbread that is crispy on the outside and soft on the inside.
This beer can chicken recipe is a classic Southern dish that is perfect for a Sunday dinner or special occasion. The chicken is cooked on a beer can with a flavorful blend of herbs and spices, then smothered in a rich gravy made with the pan drippings. Serve with rice and your favorite Southern vegetables for a satisfying and comforting meal.
No Southern meal would be complete without a side of collard greens, and this beer can chicken recipe is the perfect way to incorporate them into your meal. The chicken is cooked on a beer can with a blend of spices and served alongside tender and flavorful collard greens.
This unique beer can chicken recipe combines two Southern favorites – chicken and cornbread dressing. The chicken is cooked on a beer can with a blend of spices, while the dressing is made with crumbled cornbread, herbs, and spices for a delicious and hearty side dish.
If you're looking for a hearty and flavorful beer can chicken recipe, this Southern-inspired dish is the perfect choice. The chicken is cooked on a beer can with a blend of spices, while the oxtails are slow-cooked in a rich and flavorful gravy. Serve together for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without a side of flaky and buttery biscuits, and this beer can chicken recipe is a great way to incorporate them into your meal. The chicken is cooked on a beer can with a blend of spices, while the biscuits are baked to perfection and served alongside for a truly satisfying meal.
Mac and cheese is a classic comfort food, and this beer can chicken recipe takes it to the next level. The chicken is cooked on a beer can with a blend of spices, while the macaroni and cheese is baked in a rich and creamy sauce for a delicious and indulgent side dish.
This unique beer can chicken recipe combines two classic Southern dishes – chicken and mac and cheese. The chicken is cooked on a beer can with a blend of spices, while the mac and cheese is baked to perfection and served alongside for a satisfying and flavorful meal.
If you're looking for a sweet and indulgent beer can chicken recipe, these Southern pecan pie bars are the perfect choice. The chicken is cooked on a beer can with a blend of spices, while the pecan bars are made with a buttery crust and rich pecan filling for a delicious and unique dessert.
This traditional beer can chicken recipe is a must-try for any Southern cook. The chicken is cooked on a beer can with a blend of spices, while the collard greens are slow-cooked in a flavorful broth for a tender and flavorful side dish.
This beer can chicken recipe incorporates the flavors of summer with juicy and sweet peaches. The chicken is cooked on a beer can with a blend of spices, while the peach cobbler is made with fresh peaches and a buttery crust for a delicious and comforting dessert.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This unique beer can chicken recipe is a twist on classic pot roast and grits. The chicken is cooked on a beer can with a blend of spices, while the tomato grits are slow-cooked for a flavorful and hearty side dish. Serve together for a satisfying and comforting meal.
This beer can chicken recipe takes the classic Southern spread, pimento cheese, and incorporates it into the cooking process. The chicken is cooked on a beer can with a blend of spices, while the pimento cheese is used as a flavorful marinade for a unique and delicious twist on this classic dish.
This simple and flavorful beer can chicken recipe is a staple in Southern cooking. The chicken is cooked on a beer can with a blend of spices, while the cabbage is slow-cooked in a flavorful broth for a tender and delicious side dish that pairs perfectly with the chicken.
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Perfect Southern Pot Roast
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
Nothing says comfort food quite like a perfectly cooked Southern Pot Roast. The tender, flavorful meat and hearty vegetables make this a classic dish that has been enjoyed by families for generations. With just a few simple ingredients, you can create a delicious meal that will warm your soul and satisfy your taste buds. Let's take a look at how to make the perfect Southern Pot Roast.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
If you're looking for a no-fuss way to make a delicious Southern Pot Roast, then look no further than your slow cooker. This method allows the meat to cook low and slow, resulting in a tender and flavorful roast. Just add your ingredients to the slow cooker, set it and forget it. When you come back, you'll have a mouthwatering meal that requires very little effort.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
The Crock Pot Mississippi Pot Roast is a popular variation of the classic Southern Pot Roast. This recipe adds a tangy and slightly spicy kick with the addition of pepperoncini peppers and ranch seasoning. The flavors all come together in the slow cooker, creating a melt-in-your-mouth roast that is sure to be a hit with your family and friends.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
There's a reason why this recipe is known as "The BEST Pot Roast EVER." It's all thanks to the perfect combination of flavors that come from the pepperoncini peppers, ranch seasoning, and brown gravy mix. This roast is so tender and juicy that it practically falls apart on your fork. It's a must-try for any Southern food lover.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
Another variation of the Mississippi Pot Roast that has gained fame is the Famous Mississippi Pot Roast. This recipe uses a combination of beef broth and au jus mix to create a rich and savory gravy that perfectly complements the tender pot roast. It's a delicious and easy meal that will impress your dinner guests.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This Perfect Pot Roast with Best Ever Pot Roast Gravy is a classic recipe that has been passed down through families for years. The secret to its deliciousness lies in the homemade gravy made from the drippings of the roast. It's the perfect comfort food for any occasion, whether it's a family dinner or a special holiday meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy inside. It's the perfect accompaniment to any Southern dish, especially a hearty pot roast.
If you're looking for a tasty and easy dinner, then look no further than Southern Smothered Chicken. This recipe combines chicken with a flavorful gravy made from onions, garlic, and seasonings. It's a true Southern comfort food that will have your taste buds singing.
Southern Cornbread Dressing is a staple on many Southern tables, especially during the holidays. It's a delicious and hearty side dish made with cornbread, celery, onions, and savory seasonings. It's the perfect complement to a juicy pot roast and will have your family begging for seconds.
Collard greens are a classic Southern side dish that pairs perfectly with a pot roast. These Southern Collard Greens are cooked low and slow with bacon, onions, and seasonings for a flavorful and tender dish. They're a must-try for anyone who loves Southern cuisine.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy. These Southern Smothered Oxtails are cooked in a rich and flavorful gravy until the meat is fall-off-the-bone tender. It's a unique and delicious spin on the classic pot roast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southerner. Made with just a few simple ingredients, these biscuits are the perfect accompaniment to a hearty pot roast.
Mac and cheese is a beloved comfort food, and this Southern Baked Macaroni and Cheese is sure to be a hit. Made with a creamy cheese sauce, this mac and cheese is baked to perfection with a crispy breadcrumb topping. It's a decadent and delicious side dish that will have everyone coming back for seconds.
If you prefer your mac and cheese on the stovetop, then this Southern Baked Mac and Cheese recipe is for you. It's made with a combination of cheddar and Colby cheese for a rich and creamy dish. It's the perfect side dish for a pot roast or any other Southern meal.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious twist on the traditional pie. These bars have a buttery shortbread crust and a gooey pecan filling that is sure to satisfy your sweet tooth. They're the perfect ending to any Southern meal.
Fresh peaches are a summer staple in the South, and what better way to enjoy them than in a Southern Peach Cobbler? This dessert is made with a combination of juicy peaches, a flaky crust, and a sprinkle of cinnamon sugar. Top it off with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is a must-try. The greens are cooked with bacon, onions, and seasonings until they are tender and full of flavor. They make the perfect side dish for a hearty pot roast.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
If you're looking for a twist on the classic pot roast, then this Slow Cooker Pot Roast with Tomato Grits is a must-try. The tomato grits add a tangy and delicious flavor to the dish, making it a unique and tasty meal that is perfect for a busy weeknight.
Pimento cheese is a classic Southern spread that can be enjoyed in a variety of ways. This recipe for Southern Pimento Cheese is perfect for snacking or as a topping for your pot roast sandwich. It's made with a combination of cheddar cheese, pimentos, and mayonnaise for a creamy and delicious spread.
Cabbage is a budget-friendly vegetable that is commonly used in Southern cooking. This recipe for Southern Cabbage is a simple and tasty side dish that is perfect for pairing with a pot roast. The cabbage is cooked with bacon, onions, and seasonings until it is tender and full of flavor.
Ingredients:
1. Beef
When it comes to choosing the right cut of beef for your southern roast, there are a few options to consider. For a classic, melt-in-your-mouth roast beef, choose a chuck or shoulder cut. These cuts have a good amount of marbling, which means they will be tender and juicy after being slow-cooked. If you prefer a leaner option, a round roast can also be used. Make sure to choose a well-marbled piece of beef for the best results.
2. Seasonings
To achieve that signature southern flavor, you'll need a blend of spices and herbs. Featured keywords such as garlic powder, onion powder, paprika, and dried thyme are essential for adding depth and richness to the roast. You can also add a pinch of cayenne pepper for a hint of heat. Don't be afraid to experiment with different seasonings to find your perfect blend.
3. Cooking Liquid
To keep your roast moist and tender, you'll need a cooking liquid. This can be anything from beef broth to red wine, depending on your preference. For a richer flavor, opt for beef broth, while red wine will add a fruity and tangy note to the roast. Make sure to choose a high-quality cooking liquid for the best results.
Instructions:
1. Prepare the Beef
Before cooking, make sure to pat the beef dry with paper towels. This will help the spices stick to the meat better. Then, generously season the beef with the featured keywords and any other seasonings of your choice. Let the beef sit at room temperature for about an hour before cooking.
2. Sear the Beef
In a large skillet, heat a few tablespoons of oil over high heat. Once hot, add the beef and sear on all sides until a golden crust forms. This step will help seal in the juices and add flavor to the roast.
3. Slow Cook the Beef
Transfer the seared beef to a slow cooker and add your chosen cooking liquid. The liquid should cover about half of the beef. Cook on low heat for 6-8 hours, or until the beef is tender and falls apart easily with a fork.
4. Rest and Serve
Once the beef is cooked, remove it from the slow cooker and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the beef even more tender. Slice the beef and serve with your favorite sides, such as mashed potatoes and green beans.
In conclusion, this southern roast beef recipe is a must-try for any meat lover. With a few simple ingredients and some patience, you can create a mouth-watering dish that will be the star of any meal. So, gather your ingredients and get ready to impress your family and friends with this delicious southern classic.
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