17 Southern Roast Beef And Gravy Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
The South is known for its delicious and hearty cuisine, and one dish that stands out among the rest is the southern roast beef and gravy. This mouth-watering dish is a staple in many Southern households and is a must-try for anyone looking to experience true Southern comfort food. In this article, we will share with you a professional and well-organized introduction to the traditional southern roast beef and gravy recipe, so you can recreate this delectable dish in your own kitchen.
If you're a fan of southern cuisine, then this recipe is a must-try! This twist on traditional sausage gravy adds a whole new level of flavor to your classic biscuits and gravy. The addition of beer can chicken to the gravy gives it a rich and savory taste that will have you coming back for seconds.
Got some leftover beer can chicken from last night's dinner? Don't let it go to waste! This delicious Italian stew is the perfect way to use up any leftover meat. The beer can chicken adds a unique depth of flavor to this hearty stew, making it a crowd-pleaser for any occasion.
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10 Minute French Dip Sandwiches
Main Ingredients: Beef Broth, Roast Beef, Rolls, Mayonnaise, Italian
Craving a tasty sandwich but don't have a lot of time to spare? Look no further than these 10-minute French dip sandwiches. With tender beer can chicken, melted cheese, and a savory dip made from the pan drippings, this sandwich is a quick and easy meal that doesn't compromise on taste.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
The Instant Pot has revolutionized the way we cook, and this recipe is no exception. With just a few simple ingredients and your trusty Instant Pot, you can have a delicious and tender roast beef and gravy ready in no time. The beer can chicken adds a unique twist to this classic dish, making it a winner in our book.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
Looking for a no-fuss dinner option that still packs a punch of flavor? This easy roast beef and gravy recipe is just what you need. With minimal prep and cook time, you can have a delicious and comforting meal on the table in no time. The addition of beer can chicken to the gravy gives it a tasty kick that will have your taste buds dancing.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, this 3-ingredient chuck roast recipe is the perfect solution. With just a chuck roast, a can of beer, and some seasoning, you can have a tender and flavorful roast beef ready to serve. The beer can chicken adds a unique flavor to the meat, making it a stand-out dish.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, simplicity is key. This classic roast beef recipe is a timeless favorite that never disappoints. The beer can chicken adds a subtle yet delicious flavor to the meat, making it a standout dish for any occasion. Serve it up with your favorite sides and enjoy the deliciousness.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
The slow cooker is a game-changer when it comes to making tender and flavorful meat. This shredded beef recipe is no exception. With just a few simple ingredients and your trusty slow cooker, you can have a delicious and versatile protein ready to use in your favorite dishes. The beer can chicken adds a unique twist to this classic recipe, taking it to a whole new level.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Stuffed peppers are a tasty and versatile dish that can be customized to suit any taste. This Philly-inspired version combines tender beer can chicken, melted cheese, and sautéed peppers and onions for a delicious and hearty meal. It's a great way to use up any leftover beer can chicken and make a meal that everyone will love.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Mexican-inspired beef stew is a delicious and flavorful dish that is sure to become a family favorite. The beer can chicken adds a unique twist to the traditional recipe, giving it a rich and savory taste. Serve it up with some warm tortillas and your favorite toppings for a meal that will transport you to Mexico in every bite.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Stroganoff is a classic comfort food that is always a hit at the dinner table. This version uses leftover roast beef, making it a quick and easy meal that doesn't compromise on taste. The addition of beer can chicken to the stroganoff sauce adds an extra layer of flavor that will have you going back for seconds.
No southern meal is complete without a generous serving of gravy. This traditional southern gravy recipe is the perfect accompaniment to any meal, from biscuits and gravy to mashed potatoes and fried chicken. The beer can chicken adds a unique twist to this classic recipe, giving it a delicious and savory taste.
Main Ingredients: Roast Beef, Provolone Cheese, Green Bell Peppers, Sweet
If you're looking for a low-carb and gluten-free option, these Philly cheesesteak stuffed peppers are just what you need. Packed with all the flavors of a classic Philly cheesesteak, these peppers are a tasty and healthy alternative. The beer can chicken adds a delicious twist to this dish, making it a crowd-pleaser for any occasion.
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French Dip Sandwiches
Main Ingredients: Onion, Butter, Garlic, Beef Broth, Fresh Ground Black
French dip sandwiches are a classic favorite for a reason. This recipe takes the classic sandwich to the next level with the addition of tender beer can chicken and a savory dip made from the pan drippings. It's a delicious and comforting meal that is perfect for any day of the week.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
Sliders are a fun and tasty way to enjoy your favorite meats and toppings. This beef slider recipe features tender beer can chicken, melted cheese, and sweet caramelized onions for a flavor explosion in every bite. They're perfect for parties or a quick and easy dinner option.
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Cottage Pie
Main Ingredients: Roast Beef, Extra Virgin Olive Oil, Onion, Butter, All
Cottage pie is a classic British dish that is the ultimate comfort food. This version features tender beer can chicken and a rich and flavorful gravy, topped with creamy mashed potatoes. It's a hearty and satisfying meal that will warm you up from the inside out.
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My Slow Cooked Roast Beef with Vegetables and Mushroom...
Main Ingredients: Roast Beef, Beef Stock, Parsnips, Brown Onion, Carrots
If you're a fan of one-pot meals, then you'll love this slow-cooked roast beef with vegetables and mushrooms. It's a complete meal that requires minimal effort and delivers maximum flavor. The beer can chicken adds a unique twist to this dish, giving it a delicious and savory taste.
Giblet gravy is a staple in southern cooking and is often served with holiday meals. This traditional recipe is made with pan drippings, giblets, and a touch of beer can chicken for a unique and savory flavor. It's the perfect accompaniment to your favorite roasted meats and will have your taste buds singing.
No southern breakfast is complete without a plate of fluffy biscuits and creamy gravy. This traditional recipe is made with a touch of beer can chicken for a delicious and savory twist. It's a hearty and comforting breakfast that is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine and is often served with a variety of dishes. This skillet cornbread recipe is a classic favorite that is easy to make and packed with flavor. The addition of beer can chicken to the batter adds a delicious and unique twist to this traditional dish.
Southern comfort food meets beer can chicken in this mouth-watering dish. Served over a crispy and juicy beer can chicken, this Southern sausage gravy adds a touch of spice and warmth to every bite. The combination of savory sausage, creamy gravy, and tender chicken is sure to be a crowd-pleaser.
Don't let your leftover beer can chicken go to waste. Turn it into a hearty and flavorful Italian stew by adding some diced tomatoes, vegetables, and herbs. Let it simmer on the stovetop or in a slow cooker for a few hours and you'll have a delicious and comforting meal that's perfect for a chilly evening.
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10 Minute French Dip Sandwiches
Main Ingredients: Beef Broth, Roast Beef, Rolls, Mayonnaise, Italian
Short on time but still want a delicious meal? These 10-minute French dip sandwiches are the answer. Simply shred your leftover beer can chicken and add it to a warm, crusty roll with some melted cheese and a side of au jus for dipping. It's a quick and easy way to enjoy your beer can chicken in a new and tasty way.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Using an Instant Pot is a convenient and efficient way to cook, and it's no different when it comes to making a delicious roast beef and gravy. Simply add your leftover beer can chicken, some beef broth, and seasonings to the Instant Pot and let it do its magic. In just a short amount of time, you'll have tender and flavorful meat and a rich and savory gravy to pour over it.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're looking for a simple and no-fuss way to use up your beer can chicken, look no further than this easy roast beef and gravy recipe. Simply slice your chicken and add it to a pan with some beef broth and seasonings. Let it cook for a few minutes until heated through and serve with your favorite sides for a delicious and effortless meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right. This chuck roast recipe only requires three ingredients, one of which is your leftover beer can chicken. Simply add your chicken to a slow cooker with some beef broth and ranch dressing mix, and let it cook on low for 6-8 hours. The result is a tender and flavorful roast beef that's perfect for sandwiches, wraps, or just enjoying on its own.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Who says you can't have roast beef without a whole roast? By using your beer can chicken, you can create a delicious and budget-friendly roast beef that's just as tasty. Simply slice the chicken and add it to a roasting pan with some beef broth and seasonings. Roast in the oven until heated through and enjoy with your favorite sides.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
If you have a slow cooker, making shredded beef has never been easier. Simply add your leftover beer can chicken to the slow cooker with some beef broth and seasonings and let it cook on low for 8-10 hours. The result is tender and juicy shredded beef that can be used in a variety of dishes, from tacos to sandwiches to stews.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
These Philly stuffed peppers are a delicious and unique way to use up your beer can chicken. Simply stuff some bell peppers with a mixture of chicken, onions, mushrooms, and cheese, and bake in the oven until the peppers are tender and the filling is heated through. It's a tasty twist on a classic dish that's sure to impress.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Take your beer can chicken on a trip to Mexico with this delicious and spicy Birria de Res. Simply add your chicken to a pot with some beef broth, chilies, and seasonings, and let it simmer until the meat is tender and the flavors have melded together. Serve with tortillas, rice, and your favorite toppings for a flavorful and satisfying meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This classic comfort food dish gets a tasty twist when made with leftover beer can chicken. Simply add your chicken to a pan with some beef broth, mushrooms, and seasonings, and let it simmer until heated through. Then add some sour cream and serve over egg noodles for a creamy and delicious meal.
No Southern meal is complete without a side of gravy, and this one is made even better with the addition of beer can chicken. Simply add some chicken broth, milk, and seasonings to a pan and let it cook until thickened. Serve over biscuits, mashed potatoes, or your favorite Southern dishes for a delicious and comforting meal.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
Sliders are always a hit, and these beef sliders made with your leftover beer can chicken will be no exception. Simply shred your chicken and add it to a pan with some beef broth and seasonings. Then serve on slider buns with your choice of cheese and some caramelized onions for a tasty and easy meal.
Main Ingredients: Roast Beef, Provolone Cheese, Green Bell Peppers, Sweet
For a healthier take on the classic Philly cheesesteak, try making these stuffed peppers with your beer can chicken. Simply stuff some bell peppers with a mixture of chicken, onions, peppers, and cheese, and bake until the peppers are tender and the filling is heated through. It's a low-carb and gluten-free option that doesn't sacrifice on flavor.
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French Dip Sandwiches
Main Ingredients: Onion, Butter, Garlic, Beef Broth, Fresh Ground Black
Another classic dish that can be made even better with the addition of beer can chicken. Simply shred your chicken and add it to some beef broth and seasonings in a pan. Then serve on a crusty roll with some melted cheese and a side of au jus for dipping. It's a delicious and easy way to enjoy your leftover chicken.
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Cottage Pie
Main Ingredients: Roast Beef, Extra Virgin Olive Oil, Onion, Butter, All
Cottage pie is a hearty and comforting dish that's perfect for using up your leftover beer can chicken. Simply add your chicken to a pan with some beef broth and vegetables, and cover with a layer of mashed potatoes. Bake in the oven until heated through and the potatoes are golden brown for a delicious and satisfying meal.
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My Slow Cooked Roast Beef with Vegetables and Mushroom...
Main Ingredients: Roast Beef, Beef Stock, Parsnips, Brown Onion, Carrots
This hearty and flavorful roast beef dish is made even better with the addition of your beer can chicken. Simply add your chicken to a slow cooker with some beef broth and vegetables, and let it cook on low for 8-10 hours. The result is a tender and delicious meal that is perfect for a cozy night in.
For a more traditional Southern gravy, try making this giblet gravy with your beer can chicken. Simply use the chicken broth from your chicken and add in some chopped giblets, milk, and seasonings. Let it cook until thickened and serve over your favorite Southern dishes for a rich and flavorful addition.
Biscuits and gravy is a classic Southern breakfast dish, and it's even better when made with your leftover beer can chicken. Simply add your chicken to a pan with some chicken broth, milk, and seasonings, and serve over warm biscuits for a delicious and hearty breakfast that will keep you going all day.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is taken to the next level with the addition of beer can chicken. Simply shred your chicken and add it to the batter before baking in a cast iron skillet. The result is a moist and flavorful cornbread that is perfect for serving alongside your favorite Southern dishes.
The Perfect Cut of Beef
When it comes to making the perfect southern roast beef and gravy, the type of beef you use is crucial. The most common cut of beef used for this dish is a chuck roast, which is a tough and flavorful cut of meat that becomes tender and juicy when slow-cooked. Other popular cuts include bottom round, top round, and brisket. Make sure to choose a well-marbled cut of beef for the best results.
Marinating the Meat
To infuse the beef with flavor and help tenderize it, marinating is a crucial step in this recipe. The marinade typically consists of a combination of featured ingredients such as Worcestershire sauce, soy sauce, garlic, and herbs and spices like thyme, rosemary, and black pepper. The longer you marinate the meat, the more flavorful it will be. Aim for at least 4-6 hours, but overnight is even better.
The Perfect Gravy
The gravy is what elevates this dish from good to absolutely delicious. To make the perfect southern gravy, you will need to use the drippings from the cooked beef, along with some flour, butter, and beef broth. The key to a smooth and flavorful gravy is to slowly whisk in the flour and broth, making sure there are no lumps. You can also add related ingredients such as onions, mushrooms, or bell peppers for extra flavor and texture.
Serving Suggestions
Southern roast beef and gravy is typically served with a side of mashed potatoes and green beans, but you can also pair it with other sides such as corn, collard greens, or mac and cheese. Featured spices like Cajun seasoning or hot sauce can also add a spicy kick to this dish. And don't forget to top it off with a sprinkle of fresh herbs for a pop of color and freshness.
Now that you have a professional introduction to the traditional southern roast beef and gravy recipe, it's time to gather your ingredients and start cooking. With the right cut of beef, a flavorful marinade, and a perfectly smooth gravy, you can create a mouth-watering dish that will transport you straight to the South with every bite.