15 Southern Rice Pudding With Raisins Recipe Discover Culinary Perfection!

Ingredients

1 cup long grain rice

3 cups milk

1/2 cup sugar

2 tablespoons butter

2 eggs

1 cup raisins

1 teaspoon vanilla extract

1/4 teaspoon salt

Before we jump into the recipe, let's take a moment to appreciate the star of the dish - rice. Long grain rice is the preferred type of rice for this recipe as it gives the pudding a nice creamy texture. It's important to use long grain rice instead of short or medium grain as they tend to get mushy when cooked for a longer time. Make sure to rinse the rice before cooking to remove any excess starch.

The other crucial ingredient in this recipe is milk. Whole milk works best as it adds richness and creaminess to the pudding. However, you can use low-fat milk if you prefer. For a dairy-free option, you can substitute almond or coconut milk.

The addition of sugar and butter gives the pudding its sweetness and richness. You can adjust the amount of sugar according to your preference, but make sure not to omit the butter as it adds flavor and helps thicken the pudding.

Eggs play an important role in this recipe as they act as a binder and give the pudding its custard-like texture. Be sure to whisk the eggs thoroughly before adding them to the pudding mixture.

And finally, the star of the show - raisins. These little jewels add bursts of sweetness and a chewy texture to the pudding. You can use any type of raisins you prefer, but golden raisins work particularly well in this recipe.

Instructions

1. Cook the rice

In a medium-sized saucepan, bring 2 cups of water to a boil. Add the long grain rice and reduce the heat to low. Let the rice simmer for 18-20 minutes, or until all the water is absorbed. Fluff the rice with a fork and set aside.

2. Prepare the pudding mixture

In a large saucepan, combine the cooked rice, milk, sugar, and butter. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.

3. Add the eggs

In a small mixing bowl, whisk the eggs until well beaten. Slowly add a ladleful of the hot pudding mixture to the eggs while whisking continuously. This will temper the eggs and prevent them from scrambling when added to the hot mixture. Pour the egg mixture back into the saucepan and stir well.

4. Add the raisins and vanilla

Stir in the raisins and vanilla extract into the pudding mixture and let it cook for an additional 5 minutes.

5. Serve and enjoy!

Remove the pudding from heat and let it cool for a few minutes before serving. Serve warm or chilled, topped with some extra raisins if desired. This southern rice pudding with raisins is a comforting and delicious dessert that is sure to become a family favorite.

There you have it - a simple and delicious recipe for southern rice pudding with raisins. The next time you're craving a sweet treat with a touch of southern charm, give this recipe a try. Your taste buds will thank you!