15 Southern Rice And Gravy Recipe Get Ready To Indulge!

Published on: Mar 10, 2024

Southern rice and gravy is a classic dish that is deeply rooted in the traditions and culture of the American South. This hearty and comforting meal has been passed down for generations, with each family adding their own unique twist to the recipe. Whether served as a main dish or a side, this savory dish is a staple in many households and is sure to become a favorite in yours as well.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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One of the most beloved comfort foods in Southern cuisine is sausage gravy. This rich and creamy dish is perfect for breakfast or brunch, and it pairs perfectly with beer can chicken. To make this Southern staple, start by cooking your favorite breakfast sausage in a skillet until it's brown and crispy. Add in some diced onions and bell peppers for extra flavor and cook until they are soft. Then, sprinkle in a few tablespoons of flour to thicken the gravy. Slowly pour in some milk and stir until the gravy is smooth and thick. Serve over biscuits with your beer can chicken for a truly indulgent meal.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken

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Also known as chicken bog or chicken perloo, this Southern dish is a hearty one-pot meal that is full of flavor. To make this dish, start by cooking rice in chicken broth until it's fluffy and tender. In a separate pot, cook chicken pieces with your favorite seasonings until they are fully cooked. Then, mix the chicken and rice together and cook until the flavors are well combined. This dish is perfect for serving with beer can chicken, as the flavors of the two dishes complement each other perfectly.

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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded

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Hoppin' John is a classic Southern dish that is traditionally served on New Year's Day for good luck. However, this flavorful dish is perfect for any time of year, especially when paired with beer can chicken. To make Hoppin' John, start by cooking bacon in a skillet until it's crispy. Then, add in diced onions, bell peppers, and celery and cook until they are soft. Add in some black-eyed peas, rice, and chicken broth and let it simmer until the flavors have melded together. Serve this dish alongside your beer can chicken for a hearty and delicious meal.

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Southern Red Beans & Rice

Main Ingredients: Red Beans, Large Onion, Ham Bone, Smoked Sausage, Salt

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Red beans and rice is a classic Southern dish that is full of flavor and perfect for pairing with beer can chicken. To make this dish, start by soaking dried red beans overnight and then cooking them with bacon, onions, and bell peppers until they are soft and tender. Serve the beans over a bed of fluffy white rice and top it off with your beer can chicken for a delicious and hearty meal that will satisfy any Southern food craving.

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Southern Stewed Chicken

Main Ingredients: Chicken, Cajun Seasoning, Onion Powder, Garlic Powder

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Stewed chicken is a staple in many Southern households, and it's a perfect pairing for beer can chicken. To make this dish, start by browning chicken pieces in a skillet with some oil. Once the chicken is browned, add in diced tomatoes, onions, bell peppers, and your favorite seasonings. Let the chicken simmer in the tomato sauce until it's fully cooked and the flavors have melded together. Serve this dish with your beer can chicken for a Southern-style feast.

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Southern Smothered Chicken

Main Ingredients: Chicken Thighs, Condensed Cream, Soup, Chicken, Brown

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Smothered chicken is a classic Southern dish that is full of flavor and perfect for serving alongside beer can chicken. To make this dish, start by browning chicken pieces in a skillet with some oil. Then, add in diced onions, bell peppers, and celery and cook until they are soft. Pour in some chicken broth and let the chicken simmer until it's fully cooked and the flavors have melded together. Serve this dish with your beer can chicken for a truly indulgent meal.

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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell

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Jambalaya is a spicy and flavorful dish that originated in Louisiana, and it's a perfect pairing for beer can chicken. To make this dish, start by cooking sausage, chicken, and shrimp in a skillet until they are fully cooked. Then, add in diced tomatoes, onions, bell peppers, and your favorite Cajun seasonings. Let the jambalaya simmer until the flavors have melded together, and serve it with your beer can chicken for a true taste of the South.

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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth

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One of the best things about Southern cuisine is the community and fellowship that comes along with it. Southern meals are meant to be shared with friends and loved ones, and there's no better way to enjoy beer can chicken than with a group of your favorite people. Invite your Southern friends over for a backyard barbecue and serve up some delicious beer can chicken along with all of your favorite Southern side dishes.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

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Southern gravy is a staple in many households and is a perfect accompaniment for beer can chicken. To make this simple gravy, start by cooking your favorite breakfast sausage in a skillet until it's brown and crispy. Add in some diced onions and bell peppers for extra flavor and cook until they are soft. Then, sprinkle in a few tablespoons of flour to thicken the gravy. Slowly pour in some milk and stir until the gravy is smooth and thick. Serve over your beer can chicken for a hearty and delicious meal.

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Crispy Chicken with Herbed Carolina Gold Rice &...

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black

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Carolina Gold rice is a long-grain rice that is prized for its delicious flavor and texture. When paired with crispy chicken and beer can chicken, it makes for a truly indulgent meal. To make this dish, start by cooking your rice in chicken broth with a few sprigs of fresh herbs. While the rice is cooking, bread and fry some chicken pieces until they are crispy and golden brown. Serve the crispy chicken over the herbed rice and alongside your beer can chicken for a meal that will impress any Southern food lover.

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Southern-style Catfish With Dirty Rice

Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish

Blackened Catfish Over Cajun Rice Recipe | Kitchen Swagger

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Catfish is a staple in Southern cuisine, and when paired with dirty rice and beer can chicken, it makes for a truly indulgent meal. To make this dish, start by seasoning your catfish fillets with your favorite Cajun spices and then grilling or pan-frying them until they are fully cooked. While the catfish is cooking, make your dirty rice by cooking rice in chicken broth with bacon, onions, bell peppers, and Cajun seasonings. Serve the catfish and dirty rice alongside your beer can chicken for a delicious and flavorful meal.

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Southern Giblet Gravy

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Salt, Pepper

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Giblet gravy is a traditional Southern gravy that is often served alongside roasted chicken or turkey. However, it also makes a perfect accompaniment for beer can chicken. To make this gravy, start by cooking your giblets (heart, liver, and gizzards) in a pot of broth until they are fully cooked. Then, remove the giblets and chop them into small pieces. In a separate pot, make a roux by cooking flour and butter until it's golden brown. Slowly pour in some chicken broth and stir until the gravy is smooth and thick. Add in the chopped giblets and serve over your beer can chicken for a truly Southern meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern meal is complete without a side of fluffy biscuits and creamy gravy. To make this classic dish, start by making your favorite biscuit recipe and baking them until they are golden brown. While the biscuits are in the oven, cook your breakfast sausage in a skillet until it's brown and crispy. Sprinkle in a few tablespoons of flour to thicken the gravy, and then slowly pour in some milk and stir until the gravy is smooth and thick. Serve the biscuits with the sausage gravy and alongside your beer can chicken for a truly indulgent meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a staple in Southern cuisine, and it's a perfect side dish for beer can chicken. To make this classic Southern cornbread, start by combining cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together eggs, buttermilk, and melted butter. Then, pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased skillet and bake until the cornbread is golden brown and cooked through. Serve the cornbread alongside your beer can chicken for a true taste of the South.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

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Etouffee is a classic Cajun dish that is full of flavor and perfect for serving alongside beer can chicken. To make this dish, start by cooking diced onions, bell peppers, and celery in a skillet until they are soft. Then, add in some diced tomatoes, Cajun seasonings, and cooked crawfish tails. Let the etouffee simmer until the flavors have melded together, and serve it alongside your beer can chicken for a delicious and flavorful meal.

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Shrimp and Crab Gumbo

Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery

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Gumbo is a hearty and flavorful stew that originated in Louisiana and is a perfect pairing for beer can chicken. To make this dish, start by cooking diced onions, bell peppers, and celery in a skillet until they are soft. Then, add in diced tomatoes, Cajun seasonings, chicken broth, and a variety of seafood, including shrimp and crab. Let the gumbo simmer until the flavors have melded together, and serve it with your beer can chicken for a truly indulgent meal.

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil

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Beef tips and gravy is a hearty and comforting dish that is perfect for serving alongside beer can chicken. To make this dish, start by cooking beef tips in a skillet until they are browned on all sides. Then, add in diced onions and mushrooms and cook until they are soft. Sprinkle in a few tablespoons of flour to thicken the gravy, and then slowly pour in some beef broth and stir until the gravy is smooth and thick. Serve the beef tips and gravy alongside your beer can chicken for a truly indulgent meal.

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Okra Pilaf

Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra

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Okra is a staple in Southern cuisine, and when combined with rice, it makes for a simple and delicious side dish for beer can chicken. To make this dish, start by cooking rice in chicken broth until it's fully cooked. In a separate skillet, cook diced okra and onions until they are soft. Then, mix the okra and onions into the rice and let it cook until the flavors have melded together. Serve the okra pilaf alongside your beer can chicken for a tasty and easy side dish.

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Southern Smothered Pork Chops

Main Ingredients: Vegetable Oil, Pork Chops, Kosher Salt, Black Pepper

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Smothered pork chops are a classic Southern dish that is full of flavor and perfect for serving alongside beer can chicken. To make this dish, start by browning pork chops in a skillet with some oil. Then, add in diced onions, bell peppers, and celery and cook until they are soft. Pour in some chicken broth and let the pork chops simmer until they are fully cooked and the flavors have melded together. Serve the smothered pork chops with your beer can chicken for a hearty and delicious meal.

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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon

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Red beans and rice is a classic Southern dish, but when you add Cajun seasonings, it becomes a spicy and flavorful dish that is perfect for pairing with beer can chicken. To make this dish, start by soaking dried red beans overnight and then cooking them with diced onions, bell peppers, and celery until they are soft and tender. Serve the beans over a bed of fluffy white rice and top it off with your beer can chicken for a truly indulgent meal.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

If you're a fan of Southern comfort food, then you're probably familiar with sausage gravy. This creamy and flavorful dish is a staple in many Southern households, and it's the perfect addition to any beer can chicken recipe. The combination of savory sausage and rich gravy adds a delicious depth of flavor to the chicken, making it a standout dish that will have your taste buds singing.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken

Southern Chicken Pileau, also known as chicken pilaf, is a one-pot dish that combines chicken, rice, and vegetables in a flavorful and hearty meal. This classic Southern recipe is a favorite among many families, and it's easy to see why. The tender chicken and perfectly cooked rice are infused with a delicious blend of spices, creating a dish that is both satisfying and comforting.

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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded

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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. It's often served on New Year's Day for good luck and prosperity, but it's also a delicious accompaniment to beer can chicken. The combination of tender black-eyed peas, flavorful rice, and savory pork makes this dish a must-try for any fan of Southern cuisine.

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Southern Red Beans & Rice

Main Ingredients: Red Beans, Large Onion, Ham Bone, Smoked Sausage, Salt

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Red beans and rice is another classic Southern dish that pairs perfectly with beer can chicken. The creamy and flavorful red beans are cooked with aromatic vegetables and served over a bed of fluffy rice. It's a simple and satisfying dish that is sure to be a hit at any gathering.

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Southern Stewed Chicken

Main Ingredients: Chicken, Cajun Seasoning, Onion Powder, Garlic Powder

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Southern stewed chicken is a flavorful and comforting dish that is perfect for any occasion. The chicken is slow-cooked in a rich and flavorful broth, creating tender and juicy meat that is infused with delicious spices. It's a hearty and delicious dish that is sure to be a hit with your family and friends.

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Southern Smothered Chicken

Main Ingredients: Chicken Thighs, Condensed Cream, Soup, Chicken, Brown

Smothered chicken is a Southern favorite that is often served with creamy mashed potatoes and green beans. The chicken is slow-cooked in a flavorful and velvety gravy, creating a dish that is rich and comforting. The addition of beer can chicken to this classic dish adds a delicious twist that is sure to impress.

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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell

Jambalaya is a spicy and flavorful dish that is a staple in Cajun and Creole cuisine. This rice-based dish is typically made with a combination of meats, vegetables, and spices, creating a complex and delicious flavor profile. The addition of beer can chicken to this already flavorful dish takes it to a whole new level.

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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth

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Southern cuisine is all about bringing people together and sharing delicious food. Whether it's a Sunday dinner with the family or a backyard BBQ with friends, Southern food is meant to be enjoyed with the people you love. And what better way to bring everyone together than with a delicious beer can chicken recipe?

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

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No Southern meal is complete without gravy. Whether it's served over mashed potatoes, biscuits, or chicken, gravy adds a rich and flavorful element to any dish. And when you add beer can chicken to the mix, you get a delicious and unique twist on a classic Southern staple.

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Crispy Chicken with Herbed Carolina Gold Rice &...

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black

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If you're looking for a way to elevate your beer can chicken recipe, then look no further than crispy chicken with herbed Carolina Gold rice. This dish combines tender and juicy chicken with perfectly cooked rice that is infused with herbs and spices. It's a dish that is sure to impress even the most discerning of palates.

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Southern-style Catfish With Dirty Rice

Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish

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Catfish is a staple in Southern cuisine, and it's often fried and served with a side of dirty rice. This dish is easy to make and bursting with flavor, making it a great addition to any beer can chicken recipe. The combination of crispy catfish and flavorful rice is a match made in Southern food heaven.

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Southern Giblet Gravy

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Salt, Pepper

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Giblet gravy is a classic Southern dish that is often served with roasted chicken or turkey. The rich and flavorful gravy is made with the giblets (heart, liver, and gizzard) of the bird, creating a unique and delicious sauce. When paired with beer can chicken, this gravy takes on a whole new level of deliciousness.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern meal is complete without biscuits and gravy. This simple yet satisfying dish is a staple in many Southern households, and for good reason. The flaky biscuits and creamy gravy are a match made in heaven, and when served alongside beer can chicken, it's a meal that is sure to please.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Cornbread is a quintessential Southern side dish, and it's the perfect accompaniment to beer can chicken. This recipe for Southern skillet cornbread is easy to make and has a delicious crispy crust and a moist and flavorful interior. It's the perfect addition to any Southern-inspired meal.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

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Authentic Cajun Crawfish Etouffee Recipe - Bios Pics

Etouffee is a classic Cajun dish that is made with seafood (typically crawfish) and served over rice. This spicy and flavorful dish is a favorite in Louisiana and is a great way to add a bit of Southern flair to your beer can chicken recipe. The combination of tender crawfish and rich sauce is sure to be a hit with your taste buds.

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Shrimp and Crab Gumbo

Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery

Gumbo is a hearty and flavorful stew that is a staple in Southern cuisine. This dish is typically made with a variety of meats, seafood, and vegetables, creating a complex and delicious flavor profile. When served with beer can chicken, this dish takes on a whole new level of deliciousness.

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Okra Pilaf

Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra

Okra pilaf is a simple yet flavorful dish that is perfect for any occasion. The tender okra is cooked with aromatic vegetables and served over a bed of fluffy rice, creating a dish that is both satisfying and delicious. When paired with beer can chicken, it's a meal that is sure to please.

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil

The Best Beef Tips and Gravy [Video] - S&SM

Beef tips and gravy is a classic Southern dish that is typically served over rice or mashed potatoes. The tender beef is slow-cooked in a flavorful gravy, creating a dish that is rich and comforting. And when paired with beer can chicken, it's a meal that is sure to satisfy.

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Southern Smothered Pork Chops

Main Ingredients: Vegetable Oil, Pork Chops, Kosher Salt, Black Pepper

Pork chops are a popular meat in Southern cuisine, and they're often served smothered in a rich and flavorful gravy. This dish is easy to make and bursting with flavor, making it a great addition to any beer can chicken recipe. The combination of smothered pork chops and beer can chicken is a match made in Southern food heaven.

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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon

Slow Cooker Cajun Red Beans And Rice - 4 Sons 'R' Us

Cajun-Style Vegan Red Beans and Rice – Emilie Eats

Red beans and rice is a classic Southern dish, but when you add a Cajun twist to it, you get a dish that is bursting with flavor. This recipe for Cajun red beans and rice is easy to make and has a delicious blend of spices that will have your taste buds dancing. And when served with beer can chicken, it's a meal that is sure to impress.

The Perfect Gravy

The key to a delicious Southern rice and gravy dish is the gravy itself. A rich and flavorful gravy can elevate even the simplest of ingredients and turn them into a mouth-watering meal. To make the perfect gravy, start by cooking pan drippings in a skillet over medium heat. This will add depth of flavor to the gravy.

Next, add in some all-purpose flour and stir until it is fully incorporated into the pan drippings. This will thicken the gravy and give it a smooth texture.

For added depth of flavor, you can also add in some chicken or beef broth and wine to the mixture. Let the gravy simmer for a few minutes so that all the flavors can come together.

If you want a thicker gravy, you can add in some cornstarch or arrowroot powder to the mixture. Just make sure to mix it with some cold water first before adding it to the gravy to prevent clumping.

Pairing with Rice

While the gravy is simmering, it's time to prepare the rice. Long-grain white rice is the traditional choice for Southern rice and gravy, but you can also use brown rice for a healthier option. Cook the rice according to package instructions and then fluff it with a fork.

Once the rice is ready, pour the gravy over it and mix well. You can also add in some sauteed onions and bell peppers for added flavor and texture. Serve hot and enjoy the savory goodness of this Southern classic.

Adding a Twist

While the traditional Southern rice and gravy recipe is delicious on its own, you can also add your own twist to make it even more unique and flavorful. Some popular variations include using smoked sausage or bacon in the gravy, or adding in some cajun seasoning to give it a spicy kick.

You can also experiment with different types of broth, such as vegetable or mushroom, to create a vegetarian version of this dish. The possibilities are endless, so don't be afraid to get creative and make this classic recipe your own.

In conclusion, Southern rice and gravy is a delicious and versatile dish that can be enjoyed by the whole family. With its rich and savory flavors, it's no wonder why this dish has stood the test of time and continues to be a beloved staple in Southern cuisine. Give this recipe a try and experience the comfort and warmth of a true Southern meal.