17 Southern Ribs Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Southern ribs are a quintessential dish in the American South, known for their mouthwatering tenderness and finger-licking flavors. Whether you're hosting a backyard barbecue or looking for a delicious weeknight dinner, this recipe is sure to satisfy your cravings. With a perfect balance of tangy and sweet, these ribs are a must-try for any meat lover. So, grab your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread takes it to the next level. Made in a cast iron skillet, this cornbread has a crispy exterior and a moist, fluffy interior. The perfect balance of sweet and savory, this cornbread pairs perfectly with a cold beer can chicken. Trust us, you'll be going back for seconds.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These Southern Man's Beef Ribs are a meat-lover's dream. Slowly cooked in a savory rub of spices and herbs, these beef ribs are fall-off-the-bone tender and packed with flavor. The perfect main dish to complement your beer can chicken, these beef ribs are sure to be a crowd-pleaser. Make sure to have plenty of napkins on hand!
Looking for a way to elevate your chicken game? Look no further than this recipe for Southern Smothered Chicken. Tender chicken thighs are smothered in a rich, flavorful gravy that is perfect for soaking up with a piece of crusty bread. This dish is so delicious, you'll be licking your plate clean.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is the perfect side dish for your beer can chicken. Slowly simmered in a rich broth of chicken stock, bacon, and spices, these collard greens are tender and packed with flavor. Pro tip: save some of the broth to drizzle over your chicken for an extra burst of flavor.
Looking for a unique way to use up leftover beer can chicken? Look no further than this recipe for Southern Cornbread Dressing. This classic Southern dish is made with crumbled cornbread, chicken broth, and a variety of herbs and spices. The result is a savory and comforting dish that pairs perfectly with your leftover chicken. This dish is sure to become a family favorite.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe for Southern Smothered Oxtails is a must-try. Slowly cooked in a rich gravy of onions, herbs, and spices, these oxtails are incredibly tender and packed with flavor. Pro tip: serve over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is sure to become a household favorite. Made with just a handful of simple ingredients, these biscuits are flaky, buttery, and oh-so-delicious. Slather them with butter and honey for the perfect accompaniment to your beer can chicken.
Mac and cheese is a crowd-pleaser, and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of sharp cheddar and creamy Velveeta, this mac and cheese is rich and decadent. The perfect side dish for your beer can chicken, this dish is sure to be a hit with both kids and adults alike. Go ahead, have another serving. We won't judge.
Looking for a slightly different spin on classic mac and cheese? Look no further than this recipe for Southern Baked Mac and Cheese. This dish features a blend of cheddar, Swiss, and Gouda cheese for a unique and delicious flavor. Top it off with some crumbled bacon for an extra indulgent treat.
No Southern meal is complete without a sweet treat, and these Southern Pecan Pie Bars are the perfect ending to your beer can chicken feast. Made with a buttery shortbread crust and a rich, gooey pecan filling, these bars are absolutely irresistible. Pro tip: serve them warm with a scoop of vanilla ice cream on top.
Summer is the perfect time to indulge in some fresh, juicy peaches, and this recipe for Southern Peach Cobbler is the perfect way to showcase them. Made with a buttery crust and a sweet, cinnamon-spiced peach filling, this cobbler is a must-try. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summer dessert.
Looking for a more traditional recipe for collard greens? Look no further than this recipe for Classic Southern Collard Greens. Made with just a few simple ingredients, these collard greens are slow-cooked to perfection and packed with flavor. Pro tip: serve them with a splash of hot sauce for an extra kick.
Pimento cheese is a classic Southern staple, and this recipe for Southern Pimento Cheese is sure to be a hit. Made with a blend of cheddar, cream cheese, and mayonnaise, this spread is perfect for slathering on crackers or using as a dip for veggies. Don't be afraid to pile it on top of your beer can chicken for an extra burst of flavor.
Cabbage may not seem like the most exciting vegetable, but this recipe for Southern Cabbage is sure to change your mind. Slowly simmered in a savory broth of chicken stock and spices, this cabbage is tender and packed with flavor. Pro tip: serve it as a side dish or use it as a topping for your beer can chicken tacos.
If you're a fan of cornbread, you'll love this recipe for Southern Cornbread. This recipe keeps it simple with just a handful of ingredients, but the result is a moist and delicious cornbread that pairs perfectly with your beer can chicken. Try adding some crumbled bacon or jalapenos for a little extra kick.
Sausage gravy is a classic Southern breakfast dish, but it's also the perfect accompaniment to your beer can chicken. This recipe for Southern Sausage Gravy is made with a blend of breakfast sausage, flour, and milk for a creamy and flavorful gravy that is perfect for drizzling over your chicken. Pro tip: serve it over biscuits for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is sure to be a hit. Made with a cornmeal batter and deep-fried to crispy perfection, these hush puppies are the perfect addition to your beer can chicken dinner. Try dipping them in some honey butter for an extra indulgent treat.
Squash casserole is a classic Southern comfort food, and this recipe for Southern Squash Casserole is sure to become a family favorite. Made with a creamy sauce, tender squash, and a crispy breadcrumb topping, this casserole is the perfect side dish for your beer can chicken. Pro tip: add some crumbled Ritz crackers to the topping for an extra buttery and delicious crunch.
Corn on the cob is a summer staple, but this recipe for Southern Fried Corn is a delicious and unique way to enjoy it. Made with fresh corn, bacon, and a touch of sugar, this dish is packed with flavor and perfect for pairing with your beer can chicken. Try adding some diced bell peppers for a pop of color and extra flavor.
Shrimp and grits may be a Southern classic, but this recipe for Southern Shrimp and Grits takes it to the next level. Creamy and cheesy grits are topped with a savory and flavorful shrimp and bacon mixture for a dish that is sure to impress. Pro tip: serve it as a main course with your beer can chicken on the side.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than a classic Southern dish? How about a classic Southern dish with a twist? This recipe features a beer can chicken cooked in a cast iron skillet with a side of Southern cornbread. The combination of flavors will have your taste buds dancing.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Who says beer can chicken is just for chicken? These Southern Man's Beef Ribs are cooked with a can of beer and a homemade BBQ sauce. The result is fall-off-the-bone tender ribs with a tangy and slightly sweet flavor. Trust us, you'll want to make these again and again.
This Southern Smothered Chicken recipe takes the classic comfort food to a whole new level. The chicken is cooked on a beer can, infusing it with flavor, and then smothered in a delicious gravy made with onions, garlic, and spices. Serve it over rice for a hearty and satisfying meal.
Cooking collard greens with a can of beer may not be the traditional method, but it sure does add a delicious twist. These Southern Collard Greens are cooked with bacon, onions, and a can of beer for a flavorful and tender side dish that pairs perfectly with beer can chicken.
Looking for the perfect side dish to go with your beer can chicken? Look no further than this Southern Cornbread Dressing. It's made with a blend of cornbread and French bread, along with a variety of herbs and spices. It's the ultimate comfort food and will take your beer can chicken to the next level.
For a twist on the classic beer can chicken, try this Southern Smothered Oxtails recipe. The oxtails are cooked on a beer can and then smothered in a rich and flavorful gravy made with onions, garlic, and spices. It's a hearty and delicious meal that will have your family asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and these Classic Flaky Southern Biscuits are the perfect accompaniment to beer can chicken. They're light, flaky, and buttery, and will have your taste buds singing. Plus, they're made with a can of beer for an added touch of flavor.
If you're a fan of mac and cheese, you have to try this Southern Baked Macaroni and Cheese recipe. It's made with a blend of cheeses, a can of beer, and a touch of hot sauce for a creamy and flavorful side dish that pairs perfectly with beer can chicken. It's comfort food at its finest.
Not a fan of baking your mac and cheese? No problem! This Southern Baked Mac and Cheese is cooked on the stovetop and still has all the creamy and cheesy goodness you love. The addition of beer adds a unique depth of flavor that will have everyone asking for the recipe.
For a sweet treat to go with your beer can chicken, try these Southern Pecan Pie Bars. They're made with a buttery shortbread crust, a gooey pecan filling, and a hint of bourbon. They're the perfect combination of crunchy and chewy, and will make the perfect ending to your Southern feast.
Nothing screams Southern like a delicious peach cobbler. This recipe is made with fresh peaches, a hint of cinnamon, and a can of beer for added flavor. Top it off with a scoop of vanilla ice cream for the ultimate dessert to go with your beer can chicken.
You can't beat a classic, and these Classic Southern Collard Greens are a must-try. They're cooked with a blend of seasonings and a can of beer for a unique twist. The result is tender and flavorful greens that will make the perfect side dish for your beer can chicken.
Pimento cheese is a staple in the South, and this recipe takes it to a whole new level. Made with a blend of cheeses, roasted red peppers, and a can of beer, this Southern Pimento Cheese is perfect for snacking on while your beer can chicken cooks on the grill.
Cabbage may not be the most glamorous vegetable, but this Southern Cabbage recipe is anything but boring. The addition of beer adds a unique and delicious flavor to the dish. Serve it alongside your beer can chicken for a simple and flavorful meal.
There's nothing quite like a slice of Southern Cornbread to go with your beer can chicken. This recipe is a classic and is made with a blend of cornmeal, flour, and a can of beer for added flavor. It's the perfect accompaniment to any Southern meal.
Sausage gravy is a classic Southern dish, and this recipe takes it to a whole new level. The addition of a can of beer adds a unique depth of flavor to the gravy. Serve it over biscuits for a hearty and delicious breakfast or dinner alongside your beer can chicken.
Hush puppies are a staple in Southern cuisine, and this recipe is a must-try. These Southern Hush Puppies are made with a blend of cornmeal, flour, and a can of beer for added flavor. They're the perfect side dish for your beer can chicken.
If you're looking for a unique and delicious side dish to go with your beer can chicken, try this Southern Squash Casserole. It's made with yellow squash, a blend of cheeses, and a can of beer for added flavor. It's a delicious and hearty dish that will have everyone asking for seconds.
Fried corn is a Southern delicacy, and this recipe is no exception. The addition of beer adds a unique flavor to the dish, making it the perfect side dish for your beer can chicken. Serve it alongside some collard greens and cornbread for a complete Southern meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
If you're not in the mood for chicken, this Sweet Southern Slow-Cooker Ham is the perfect alternative. The ham is cooked in a blend of brown sugar, mustard, and a can of beer for added flavor. It's tender, juicy, and full of delicious Southern flavors.
The Perfect Cut of Ribs
When it comes to making the perfect southern ribs, choosing the right cut of meat is essential. Spare ribs are the most common choice for this recipe, as they have the perfect balance of meat and fat, resulting in juicy and tender ribs. However, you can also opt for St. Louis-style ribs, which are trimmed spare ribs with a more uniform shape, making them easier to cook and serve. Whichever cut you choose, make sure to look for well-marbled ribs with a good amount of meat on them for the best results.
The Secret to Tender Ribs
The key to achieving tender and juicy ribs is the cooking method. While some may argue for grilling, slow cooking is the secret to perfectly cooked southern ribs. This method allows the ribs to cook low and slow, allowing the fat to render and the meat to become fall-off-the-bone tender. You can use a slow cooker or an oven to achieve this, but make sure to give yourself enough time for the ribs to cook properly.
The Perfect Marinade
A good marinade is what sets southern ribs apart from any other kind of ribs. The combination of tangy and sweet flavors is what makes these ribs irresistible. For the marinade, you'll need apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, and your choice of spices such as garlic powder, paprika, and cayenne pepper. Mix all the ingredients together and let the ribs marinate for at least 4 hours, or preferably overnight, for maximum flavor.
The Finishing Touch
After slow cooking the ribs and marinating them to perfection, it's time for the finishing touch. Barbecue sauce is a must-have for southern ribs, and you can use your favorite store-bought sauce or make your own. Brush the sauce onto the ribs and put them back into the oven or grill for a final 10-15 minutes to caramelize the sauce and give the ribs a beautiful glaze.
Serving Suggestions
Southern ribs are best served with classic barbecue sides such as corn on the cob, coleslaw, and baked beans. The combination of flavors and textures is a match made in heaven and will surely impress your friends and family. Make sure to have plenty of napkins on hand because these ribs are finger-licking good!
Now that you have the perfect southern ribs recipe, it's time to put on your apron and get cooking. With the right cut of ribs, a slow cooking method, a delicious marinade, and some barbecue sauce, you'll have a crowd-pleasing dish that will become a staple in your household. So, fire up the grill or turn on the oven and get ready to enjoy some mouthwatering southern ribs.
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