Welcome back to our series on Southern cuisine! In our previous articles, we've covered some classic dishes like fried chicken and peach cobbler. Today, we're going to dive into another beloved Southern favorite: rib tips. These tender, flavorful bites are a staple at BBQ joints and backyard cookouts all across the South. But if you've never made them at home before, don't worry. Our easy and delicious recipe will have you whipping up delicious rib tips in no time.
Collard greens miniera is a classic Southern dish that is perfect for pairing with beer can chicken. The hearty greens are cooked down with bacon, onions, and a touch of vinegar for a tangy and savory flavor. It's a great way to add some greens to your meal while still indulging in some delicious BBQ.
This creamy and comforting soup is a Southern staple and makes a great side dish for beer can chicken. Made with peanut butter, chicken broth, and a variety of spices, this soup has a unique and delicious flavor that pairs perfectly with the smoky flavors of the chicken. Plus, it's a great way to warm up on a chilly evening.
3of 20
Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hearty and flavorful hotdish is a favorite in the South and is a great complement to beer can chicken. Made with ham, kale, and cheesy potatoes, it's a one-dish meal that is sure to please a crowd. The combination of savory and cheesy flavors is a match made in heaven with the tender and juicy chicken.
4of 20
Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For the meat lovers out there, these Southern-style beef ribs are a must-try. Marinated in a flavorful blend of spices and slow-cooked to perfection, these ribs are melt-in-your-mouth tender and packed with flavor. Serve them alongside your beer can chicken for a hearty and satisfying meal.
5of 20
RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
If you're looking for a fun and creative way to enjoy your beer can chicken, try this recipe for RITZ country fried ribs. The crispy coating made with crushed RITZ crackers adds a unique and delicious twist to traditional fried ribs. And the zesty buttermilk ranch dipping sauce is the perfect accompaniment to both the ribs and chicken.
6of 20
Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
These Carolina-style ribs are a must-try for any BBQ lover. The ribs are marinated in a tangy and flavorful vinegar-based sauce, then slow-cooked to perfection. The result is a tender and juicy rib with a unique and delicious flavor that pairs perfectly with beer can chicken.
7of 20
Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a Southern twist on a classic dish, try this chicken fried steak with jalapeno bacon gravy. The crispy and flavorful steak is topped with a creamy and spicy bacon gravy that will have your taste buds dancing. Serve it alongside your beer can chicken for a meal that is sure to impress.
8of 20
Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This traditional Southern dish is a great side dish for beer can chicken. Made with black-eyed peas, rice, and a variety of spices, it's a hearty and flavorful dish that is perfect for soaking up the delicious juices from the chicken. Plus, it's said to bring good luck when eaten on New Year's Day!
9of 20
Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
If you're short on time but still want to enjoy a delicious and flavorful meal, try this Instant Pot gumbo. Packed with sausage, chicken, and a variety of vegetables, this hearty stew is a great way to mix up your meal routine. And it pairs perfectly with tender and juicy beer can chicken.
10of 20
Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
If you're a fan of smoky flavors, these smoked rib tips are a must-try. The tender and flavorful rib tips are smoked to perfection, resulting in a juicy and delicious dish that is perfect for pairing with beer can chicken. Serve them as an appetizer or side dish for a BBQ feast.
11of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a smoker, don't worry – you can still enjoy delicious BBQ ribs with this oven-baked recipe. The ribs are coated in a flavorful dry rub and baked in the oven until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a meal that will satisfy all your BBQ cravings.
12of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe for easy fall-off-the-bone ribs is a game changer. With just a few ingredients and a slow cooker, you can have tender and juicy ribs that are packed with flavor. And they make the perfect pairing for your beer can chicken – it's a match made in BBQ heaven.
13of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a fuss-free way to enjoy delicious and tender ribs, try this slow cooker recipe. With just a few simple ingredients, you can have fall-off-the-bone ribs that will impress your friends and family. And they pair perfectly with tender and juicy beer can chicken.
14of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
These fall-off-the-bone BBQ ribs are a must-try for any BBQ lover. The ribs are coated in a flavorful dry rub and slow-cooked until they are tender and juicy. Serve them alongside your beer can chicken for a meal that is sure to please.
15of 20
Rib Tips – Koss Sauce
Main Ingredients: Rib, Barbecue Rub, Apple Juice, Sauce
For a unique and delicious twist on traditional BBQ ribs, try this recipe for rib tips coated in Koss Sauce. The tangy and sweet sauce adds a burst of flavor to the tender and juicy rib tips, making them a perfect pairing for beer can chicken. Plus, they're easy to make and sure to be a hit with your family and friends.
16of 20
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This classic Southern dish is a great way to mix up your meal routine and pairs perfectly with beer can chicken. Tender chunks of beef are cooked in a rich and flavorful gravy, resulting in a hearty and satisfying dish that is perfect for a cold winter night.
17of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're a fan of tender and juicy ribs, give this slow cooker recipe a try. The country style ribs are cooked in a flavorful BBQ sauce until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a BBQ feast that will impress.
18of 20
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For a no-fuss way to enjoy delicious BBQ ribs, try this oven-baked recipe. The country style ribs are coated in a flavorful dry rub and baked until they are tender and juicy. And they make the perfect pairing for your beer can chicken – it's a match made in BBQ heaven.
19of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
This recipe for easy dry rub ribs is a game changer. With just a few simple ingredients, you can have tender and flavorful ribs that are perfect for pairing with beer can chicken. And the best part? They're so easy to make, you'll want to add them to your regular meal rotation.
20of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a twist on traditional BBQ ribs, try this recipe for oven baked St Louis style ribs. The ribs are coated in a flavorful dry rub and baked until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a meal that is sure to please.
The Secret to Tender and Flavorful Rib Tips
When it comes to cooking ribs, the key to achieving that perfect balance of tenderness and flavor is all in the technique. And with our Southern rib tips recipe, we're going to share our secrets to getting those mouthwatering results. The first step is to season the rib tips with a blend of spices and let them marinate for at least an hour. This allows the flavors to penetrate the meat and adds an extra layer of deliciousness.
Next, we're going to slow cook the rib tips in a savory BBQ sauce. This low and slow method is what makes the meat fall-off-the-bone tender. You can use a slow cooker, oven, or grill to cook the rib tips, just make sure to keep the temperature low and cook them for a few hours. This will give the meat enough time to absorb all the flavors and become incredibly tender.
Choosing the Right BBQ Sauce
When it comes to Southern cuisine, the right BBQ sauce is crucial. It can make or break a dish, and that's why we're sharing our tried and true BBQ sauce recipe. It's a perfect balance of tangy, sweet, and smoky flavors that will elevate your rib tips to the next level. But if you're short on time, you can also use store-bought BBQ sauce and add your own twist to it by adding some honey, brown sugar, or hot sauce to make it your own.
Serving Suggestions
Once your rib tips are cooked to perfection, it's time to dig in! These delicious bites are perfect for any occasion, whether it's a backyard BBQ, game day snack, or a family dinner. You can serve them as an appetizer or make a meal out of them by pairing them with some classic Southern sides like mac and cheese, collard greens, and cornbread. And don't forget to have some extra BBQ sauce on hand for dipping!
In conclusion, our Southern rib tips recipe is a must-try for any BBQ lover. With the perfect balance of flavors and a tender, melt-in-your-mouth texture, these rib tips are sure to become a family favorite. So fire up the grill or slow cooker and get ready to impress your friends and family with this delicious Southern dish.
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
