For BBQ lovers, there's nothing quite like the taste of slow-cooked ribs with a perfectly balanced rub. And if you're a fan of southern-style BBQ, then this is the article for you. In this recipe, we'll be sharing our secret southern rib rub that will elevate your BBQ game and have your taste buds singing. So grab your apron, fire up the grill, and get ready to impress your friends and family with this mouth-watering southern rib rub recipe.
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Coarse Salt
If you're looking for the perfect way to add flavor to your beer can chicken, look no further than a delicious rib rub. Made with a blend of spices and herbs, this rub will give your chicken a mouth-watering taste that will have everyone coming back for seconds. To make the most of this rub, be sure to rub it generously all over the chicken, including under the skin for maximum flavor.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
For a truly show-stopping beer can chicken, try using a prime rib rub. This blend of spices and herbs is specifically designed to enhance the flavor of prime rib, but it works just as well on chicken. The key is to let the chicken marinate in the rub for at least an hour before cooking, allowing the flavors to infuse into the meat. The result will be a juicy and flavorful beer can chicken that will impress even the pickiest of eaters.
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Award Winning Rib Rub
Main Ingredients: Paprika, White Sugar, Granulated Garlic, Brown Sugar
Want to wow your friends and family with your beer can chicken skills? Elevate your game with an award-winning rib rub. This rub has been perfected over years of trial and error, and it's a guaranteed crowd-pleaser. The secret is in the blend of spices, which includes a mix of sweet, savory, and spicy flavors. Trust us, this rub will take your beer can chicken to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No beer can chicken meal is complete without a side of Southern cornbread. This classic dish is a staple in Southern cuisine and pairs perfectly with a juicy beer can chicken. The key to making the best cornbread is to use a cast iron skillet, which gives the bread a crispy crust and a soft, fluffy inside. The addition of honey in this recipe adds a touch of sweetness that balances out the savory flavors of the chicken.
If you want to add some extra flavor to your beer can chicken, try smothering it in a rich and savory sauce. In Southern cuisine, "smothered" refers to a cooking method where meat is slow-cooked in a flavorful liquid until it becomes tender and falls off the bone. For beer can chicken, a creamy mushroom and onion sauce is the perfect accompaniment. Simply pour the sauce over the chicken before cooking and let it infuse into the meat for a deliciously moist and flavorful result.
Southern collard greens are a must-have side dish for any beer can chicken meal. These hearty greens are packed with vitamins and minerals and have a slightly bitter taste that complements the rich flavors of the chicken. To make the perfect collard greens, sauté them with bacon, onions, and apple cider vinegar until they are wilted and tender. Serve them alongside your beer can chicken for a true taste of the South.
If you're looking to add a touch of Southern comfort to your beer can chicken meal, consider making a batch of Southern cornbread dressing. This classic dish is made with crumbled cornbread, chicken broth, celery, and onions, and is the perfect side dish for a hearty beer can chicken. The combination of flavors and textures will have your taste buds singing.
For a twist on traditional beer can chicken, why not try using oxtails instead? This Southern favorite is a true comfort food, and when slow-cooked in a rich and flavorful sauce, it becomes even more delicious. To make the perfect smothered oxtails, braise them in a mixture of red wine, tomato paste, and beef broth until they are fall-off-the-bone tender. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No beer can chicken meal is complete without a side of classic Southern biscuits. These flaky and buttery biscuits are the perfect accompaniment to any meal, and they are surprisingly easy to make. The key is to use buttermilk in the dough, which gives the biscuits a tangy flavor and helps them rise. Serve them warm with a pat of butter for the ultimate indulgence.
Mac and cheese may seem like an unlikely pairing with beer can chicken, but trust us, it works. And when you use a Southern recipe for this classic dish, it becomes even more delicious. Made with a combination of cheddar and Colby jack cheeses, this baked mac and cheese is the perfect blend of creamy and cheesy. Plus, it's a great way to sneak in some extra veggies with the addition of broccoli or cauliflower.
For a more indulgent version of baked mac and cheese, try using a Southern recipe that includes a crispy breadcrumb topping. This adds a satisfying crunch to the dish and takes it to the next level. You can also mix in some bacon or smoked sausage for added flavor and protein.
For a sweet ending to your beer can chicken meal, try making Southern pecan pie bars. These delectable treats have all the flavors of traditional pecan pie, but in a more portable and easy-to-eat form. Made with a buttery crust and a gooey pecan filling, these bars are a crowd-favorite and will have your guests begging for the recipe.
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Brown Sugar Rib Rub
Main Ingredients: Salt, Brown Sugar, Chili Powder, Ground Pepper, Back
If you're a fan of sweet and savory flavors, try using a brown sugar rib rub on your beer can chicken. This rub combines the sweetness of brown sugar with the smoky flavors of paprika and chipotle powder for a unique and flavorful result. Simply rub it onto your chicken before cooking and let it work its magic.
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Kansas City Rib Rub
Main Ingredients: Brown Sugar, Paprika, Black Pepper, Salt, Chili Powder
If you want to take your beer can chicken to the next level, try using a Kansas City rib rub. This rub is a classic in Kansas City barbecue and is known for its blend of sweet and spicy flavors. Made with a combination of brown sugar, chili powder, and garlic powder, this rub is sure to be a hit with anyone who loves a little heat in their food.
For a summery twist on a classic Southern dessert, try making a Southern peach cobbler to serve alongside your beer can chicken. This delicious dessert is made with fresh peaches, cinnamon, and a buttery biscuit topping that becomes golden and crispy in the oven. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you want to keep things simple and traditional, you can't go wrong with classic Southern collard greens. This dish is a staple in Southern cuisine and is made with just a few simple ingredients: collard greens, bacon, chicken broth, and apple cider vinegar. It's the perfect side dish for a hearty beer can chicken meal.
Pimento cheese is a Southern favorite that is often enjoyed as a dip or spread, but it also makes a delicious addition to a beer can chicken meal. Made with sharp cheddar cheese, mayonnaise, and pimentos, this cheese spread adds a tangy and creamy element to the meal. Serve it alongside crackers or bread for a tasty appetizer.
Cabbage may not seem like the most exciting side dish, but when prepared Southern-style, it becomes a delicious and flavorful addition to any meal. To make Southern cabbage, simply sauté bacon and onions in a skillet, then add shredded cabbage and chicken broth and let it simmer until tender. The result is a hearty and savory side dish that pairs perfectly with beer can chicken.
If you want to keep things simple and traditional, you can't go wrong with classic Southern cornbread. This dish is a staple in Southern cuisine and is made with just a few simple ingredients: cornmeal, flour, sugar, buttermilk, and eggs. The result is a dense and slightly sweet cornbread that is the perfect accompaniment to a beer can chicken meal.
If you want to add some extra protein to your beer can chicken meal, try making a batch of Southern sausage gravy to serve alongside it. This rich and creamy gravy is made with pork sausage, milk, and flour, and it's typically served over biscuits. But trust us, it's just as delicious when poured over a juicy beer can chicken.
Ingredients
For the Rub:
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1 tablespoon salt
1 teaspoon cayenne pepper
For the Ribs:
2 racks of pork ribs
1 cup of your favorite BBQ sauce
Before we dive into the recipe, let's talk about the key ingredients that make this southern rib rub so special. Paprika, brown sugar, and chili powder give the rub a rich and smoky flavor, while garlic and onion powder add depth. Black pepper and cayenne pepper add a touch of heat, and the salt brings all the flavors together. This rub is the perfect balance of sweet, smoky, and spicy, giving your ribs a complex and irresistible flavor.
Instructions
Step 1: Prepare the Ribs
Start by removing the membrane from the back of the ribs. This will help the rub penetrate the meat and make for more tender and flavorful ribs. Next, trim any excess fat from the ribs and pat them dry with paper towels.
Step 2: Apply the Rub
Apply a generous amount of the rub on both sides of the ribs, making sure to cover them evenly. Use your hands to massage the rub into the meat, ensuring it's well coated. Let the ribs sit for at least 30 minutes at room temperature to allow the flavors to penetrate the meat.
Step 3: Fire Up the Grill
While the ribs are marinating, preheat your grill to 225°F. For best results, use a charcoal grill and add some wood chips for that authentic smoky flavor.
Step 4: Slow Cook the Ribs
Once the grill is hot, place the ribs on the grill, bone side down. Close the lid and let them cook for 4-5 hours, depending on the thickness of your ribs. To keep the temperature consistent, add more coals and wood chips as needed.
Step 5: Glaze with BBQ Sauce
During the last 30 minutes of cooking, baste the ribs with your favorite BBQ sauce. This will add a sticky and delicious glaze to the ribs.
Step 6: Let them Rest
Once the ribs are done, remove them from the grill and let them rest for 10-15 minutes. This will allow the juices to redistribute, making the ribs even more tender and juicy.
Step 7: Serve and Enjoy!
Finally, slice the ribs and serve them with extra BBQ sauce on the side. The southern rib rub will have created a delicious crust on the outside of the ribs, while the meat inside will be tender, juicy, and packed with flavor.
There you have it, a southern rib rub recipe that will have your mouth watering and your guests begging for more. So next time you're in the mood for some mouth-watering BBQ, remember this recipe and impress everyone with your newfound BBQ skills. Happy grilling!
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