The southern rib recipe is a beloved dish in the southern United States, known for its tender and flavorful meat that falls right off the bone. It's a classic dish that is perfect for any occasion, from a family barbecue to a holiday gathering. If you want to impress your friends and family with your cooking skills, then this is the recipe for you.
This hearty dish combines the flavors of traditional southern collard greens with the rich and savory taste of beer can chicken. The collard greens are braised in chicken broth and beer for a deliciously tender and flavorful side dish. Serve it alongside your beer can chicken for a complete southern feast.
This unique soup combines the nutty flavor of peanuts with the smoky taste of beer can chicken. The peanuts are blended with chicken broth, onions, and spices for a creamy and satisfying soup. It's the perfect comfort food for chilly nights, and pairs perfectly with a cold beer.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hotdish takes the classic pairing of ham and kale to a new level by incorporating beer can chicken into the mix. The tender chicken adds a delicious depth of flavor to the dish, while the ham and kale provide a hearty and nutritious base. Top it off with a sprinkling of cheddar cheese for a tasty and filling meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe puts a southern twist on traditional beef ribs by using beer as a braising liquid. The result is tender and juicy ribs with a rich and flavorful sauce. The ribs are finished off on the grill for a touch of smokiness, making them a perfect pairing for your beer can chicken.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Upgrade your traditional country fried ribs by adding a touch of beer to the mix. The beer adds a subtle tanginess to the dish, while the RITZ crackers provide a crispy and flavorful coating. Serve these ribs alongside your beer can chicken for a southern-inspired meal that's sure to impress.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe combines the tangy flavors of mustard and apple cider vinegar with the smoky taste of beer can chicken. The result is a deliciously tender and flavorful dish that's perfect for a summertime barbecue. Serve it with your favorite side dishes for a complete southern feast.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This southern classic gets a delicious twist by incorporating beer can chicken into the mix. The chicken adds a touch of smokiness to the dish, while the jalapeno bacon gravy adds a spicy kick. Serve it with mashed potatoes and green beans for a hearty and satisfying meal.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This traditional southern dish gets a flavorful upgrade by using beer can chicken as the protein. The chicken adds a delicious depth of flavor to the dish, while the black eyed peas provide a hearty and nutritious base. Serve it with rice and cornbread for a complete and comforting meal.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This quick and easy gumbo recipe combines all the flavors of Louisiana into one delicious dish. The beer can chicken adds a unique touch to the gumbo, while the spices and vegetables provide a flavorful and hearty base. Serve it with rice and crusty bread for a satisfying meal.
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Southern Thai Pork Rib Curry (แกงพริกกระดูกหมู)
Main Ingredients: Red Curry Paste, Fresh Turmeric, Ground Turmeric, Thai
This fusion dish combines the flavors of southern cooking with the bold and spicy flavors of Thai cuisine. The beer can chicken adds a touch of smokiness to the dish, while the curry paste and coconut milk provide a rich and flavorful sauce. Serve it with rice for a delicious and unique meal.
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Pork Rib Fricassée with Okra and Smoked Sausage
Main Ingredients: Rib, Cajun Seasoning, Kosher Salt, Freshly Ground Black
This hearty and flavorful dish combines beer can chicken with pork ribs, okra, and smoked sausage for a deliciously complex flavor profile. The beer adds a touch of tanginess to the dish, while the other ingredients provide a variety of textures and flavors. Serve it with rice for a complete and satisfying meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Take your prime rib roast to the next level by incorporating beer can chicken into the preparation. The beer adds a unique touch of flavor to the roast, while the herbs and spices create a delicious crust on the outside. Serve it with your favorite sides for a special occasion meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
This recipe takes the classic prime rib roast and adds a twist with the addition of beer can chicken. The beer adds a subtle tanginess to the meat, while the rub creates a flavorful crust on the outside. Serve it with mashed potatoes and green beans for a delicious and elegant meal.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
This French-inspired dish combines the flavors of beer can chicken with the classic herb blend of Herbes de Provence. The result is a flavorful and tender prime rib with a unique twist. Serve it with a side of roasted vegetables for a complete and elegant meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
These tender and juicy ribs are baked in the oven with a delicious beer-based BBQ sauce. The beer adds a touch of tanginess to the sauce, while the ribs cook to perfection in the oven. Serve them with your favorite sides for a satisfying and easy meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
These ribs are a no-fuss, no-mess recipe that will have you digging in to delicious and tender beer can chicken ribs in no time. The beer adds a unique flavor to the dish, while the slow cooking method ensures fall-off-the-bone ribs every time. Serve them with your favorite barbecue sides for a tasty and low-effort meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you love the convenience of crockpot cooking, then this recipe is for you. The beer can chicken adds a delicious and unique flavor to the slow-cooked ribs, while the crockpot does all the work for you. Serve them with a side of coleslaw for an easy and delicious meal.
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How To Make Standing Rib Roast
Main Ingredients: Rib, Olive Oil, Coarse Salt, Freshly Ground Black
This simple and straightforward recipe for standing rib roast incorporates beer can chicken for a unique and delicious twist. The chicken adds a subtle tanginess to the roast, while the garlic and herb rub creates a flavorful crust. Serve it with roasted potatoes and vegetables for a complete and impressive meal.
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Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
If you have a smoker, then this is the perfect recipe for you. These beer can chicken rib tips are smoked to perfection, with a deliciously tender and smoky flavor. The beer adds a touch of tanginess to the dish, while the rub creates a flavorful crust. Serve them with your favorite barbecue sides for a delicious and unique meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe for fall-off-the-bone ribs is a crowd-pleaser. The beer can chicken adds a unique and delicious flavor to the ribs, while the slow cooking method ensures they are tender and juicy. Serve them with your favorite barbecue sides for a satisfying and easy meal.
The Secret to Perfect Southern Ribs
Choosing the Right Ribs
To make the perfect southern ribs, choosing the right cut of meat is crucial. Baby back ribs and spare ribs are the most popular choices for this recipe. Baby back ribs are smaller and more tender, while spare ribs are larger and have more flavorful meat. Both options are delicious, so it ultimately comes down to personal preference.
Preparing the Ribs
Before cooking, it's important to properly prepare the ribs for maximum flavor. Start by removing the membrane on the back of the ribs, as this can prevent the flavors from penetrating the meat. Next, generously season the ribs with a dry rub of your choice. You can use a store-bought rub or make your own using a combination of spices like brown sugar, paprika, garlic powder, and cayenne pepper.
Slow Cooking is Key
To get that fall-off-the-bone tenderness, slow cooking is key for southern ribs. You can cook them in the oven at a low temperature for a few hours, or even better, on a grill slowly over indirect heat. This will allow the flavors to fully develop and the meat to become incredibly tender.
Adding the Perfect Finishing Touch
No southern rib recipe is complete without the perfect finishing touch: barbecue sauce. A tangy and slightly sweet barbecue sauce pairs perfectly with the smoky and savory flavors of the ribs. You can either brush the sauce on during the last few minutes of cooking or serve it on the side for dipping.
In Conclusion
The southern rib recipe is a classic dish that never fails to impress. With the right cut of meat, proper preparation, slow cooking, and a delicious barbecue sauce, you can create a mouth-watering dish that will have everyone coming back for seconds. So next time you're hosting a gathering, treat your guests to this southern favorite and watch as they rave about your cooking skills.
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