19 Southern Rib Eye Steak Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
If you're a fan of juicy, flavorful steaks, then you're in for a treat with this southern rib eye steak recipe. This classic dish is perfect for any occasion, whether it's a backyard BBQ or a special dinner for two. With the right ingredients and cooking techniques, you can create a mouth-watering rib eye steak that will leave your taste buds begging for more. So, put on your apron and get ready to impress your family and friends with this delicious southern-style steak recipe.
Main Ingredients: Rib Eye Steaks, Kosher Salt, Ground Black Pepper
If you're looking for a flavorful and juicy steak, look no further than this rosemary rubbed rib-eye recipe. The combination of fresh rosemary and savory spices create a mouthwatering crust on the outside, while the inside remains tender and succulent. This is the steak recipe that will impress your friends and family at your next barbecue or dinner party.
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Perfect Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Seasoning, Kosher Salt, Freshly Ground
For many meat lovers, the rib eye is the epitome of a perfect steak. And with this recipe, you'll be able to recreate that restaurant-quality rib eye in the comfort of your own home. The key to achieving the perfect rib eye is in the seasoning and cooking method. With a simple yet flavorful seasoning blend and cooking it to the perfect temperature, you'll have a perfect rib eye steak every time.
Everyone has their own favorite way of cooking a steak, and this recipe is my best way of cooking a rib eye. The secret to this recipe is the marinade, which adds a depth of flavor to the steak and keeps it tender and juicy. Whether you're grilling or pan-searing, this recipe will become your go-to for a delicious and satisfying rib eye steak.
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Cast Iron Seared Rib-Eye Steak
Main Ingredients: Rib Eye Steaks, Extra Virgin Olive Oil, Kosher Salt
If you want to achieve a perfectly seared and caramelized crust on your rib eye steak, then using a cast iron skillet is the way to go. The high heat of the skillet creates a beautiful crust on the outside of the steak, while keeping the inside tender and juicy. With a simple seasoning blend and the right cooking technique, you'll have a cast iron seared rib-eye steak that will rival any restaurant's.
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Tuscan-Style Grilled Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Fresh Rosemary, Garlic, Extra Virgin
Take your taste buds on a trip to Tuscany with this Tuscan-style grilled rib eye steak. The flavors of garlic, rosemary, and balsamic vinegar come together to create a delicious and unique seasoning for the steak. Grilling the steak brings out its natural flavors and gives it a smoky finish. This Tuscan-style rib eye will become a new favorite in your household.
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Pan Seared Garlic Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Kosher Salt, Black Pepper, Olive Oil
Garlic lovers, this one's for you. This pan-seared rib eye steak is infused with the flavors of garlic, thyme, and butter. The garlic and thyme are seared with the steak in a hot pan, creating a crispy and flavorful crust. The addition of butter adds a richness and depth of flavor to the steak. This garlic rib eye steak is sure to satisfy any garlic lover's cravings.
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Rib-Eye Steak
Main Ingredients: Rib Eye Steaks, Steak Seasoning, Grapeseed Oil, Yellow
Sometimes, simplicity is key when it comes to steak. This recipe keeps it simple with a classic seasoning blend of salt, pepper, and garlic powder. It's all about letting the natural flavor of the rib eye shine through. Grilling the steak to perfection is the key to this recipe, ensuring a tender and juicy steak every time. This rib-eye steak recipe is a must-try for any steak lover.
While cooking a rib eye steak may seem intimidating, with the right technique, you can achieve a perfect steak every time. This recipe breaks down the steps and tips for cooking the perfect rib eye, from choosing the right cut of meat to achieving the desired level of doneness. With this guide, you'll become a pro at cooking the perfect rib eye steak.
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How to Cook the Perfect Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Salt, Pepper
Similar to the previous recipe, this one also shares tips and techniques for cooking the perfect rib eye steak. However, this recipe adds a twist with a different seasoning blend and the option for pan-searing or grilling the steak. With these perfect rib eye steak cooking instructions, you'll never have to worry about overcooking or under-seasoning your steak again.
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Grilled Rib Eye Steak with Parrano Herb Compound Butter
Main Ingredients: Unsalted Butter, Finely Chopped Fresh Parsley, Chopped
Take your grilling game to the next level with this recipe for grilled rib eye steak with Parrano herb compound butter. The butter is infused with fresh herbs and Parrano cheese, adding a layer of flavor and richness to the steak. Grilling the steak over a charcoal grill gives it a smoky and charred finish. This grilled rib eye steak with Parrano herb compound butter is a true showstopper.
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Bone-In Rib-Eye Steak
Main Ingredients: Rib Eyes, Oregano, Garlic Powder, Salt, Pepper, Olive
For those who prefer a bone-in steak, this recipe is for you. The bone adds another layer of flavor and juiciness to the rib eye steak. This recipe keeps it simple with a classic seasoning blend, allowing the bone-in rib eye to shine. It's all about the cooking technique when it comes to this bone-in rib-eye steak, ensuring a perfectly cooked and flavorful steak every time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better side dish to pair with a juicy rib eye steak than some Southern cornbread? This recipe for Southern skillet cornbread is the perfect balance of sweet and savory, with a crispy crust and a fluffy and moist interior. Baked in a cast iron skillet, this southern cornbread is a delicious addition to any meal, especially when served with a juicy rib eye steak.
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Easy Pan Seared Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Coarse Salt, Black Pepper, Olive Oil
This recipe proves that cooking a delicious rib eye steak doesn't have to be complicated. With a simple seasoning blend and a hot pan, you'll have an easy pan-seared rib eye steak in no time. The key to this recipe is letting the steak rest after cooking, allowing the juices to redistribute and keeping the steak tender and juicy. This is a perfect recipe for those busy weeknights when you want a quick and satisfying meal.
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Rib Eye Steak Sandwich
Main Ingredients: Ciabatta Rolls, Butter, Garlic Powder, Boneless Rib Eye
Take your rib eye steak to the next level by turning it into a mouthwatering sandwich. This recipe combines the flavors of a juicy rib eye steak with caramelized onions and melted cheese, all sandwiched between two slices of crusty bread. It's a rib eye steak sandwich that will satisfy all your cravings for a hearty and delicious meal.
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Grilled Rib Eye Steak
Main Ingredients: Rib Eye Steak, Sea Salt, Ground Black Pepper, Meat
Nothing beats a classic grilled rib eye steak. This recipe keeps it simple with a classic seasoning blend and the option to add a delicious herb butter on top. The key to this recipe is grilling the steak to the desired level of doneness, ensuring a tender and juicy steak. This grilled rib eye steak is a staple for any barbecue or summer gathering.
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Tomahawk Rib-Eye Steak
Main Ingredients: Rib Eye Steak, Kosher Salt, Freshly Ground Pepper
If you want to impress your guests with a showstopping steak, then this recipe for tomahawk rib-eye steak is the way to go. The tomahawk rib eye is a large and flavorful cut of meat, perfect for sharing or for those with a big appetite. This recipe keeps it simple with a classic seasoning blend, letting the tomahawk rib eye speak for itself. It's a tomahawk rib-eye steak that will leave your guests in awe.
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Rib Eye Steak with
Main Ingredients: Seasoning Salt, Paprika, Onion Powder, Garlic Powder
This recipe for rib eye steak with a garlic and herb marinade takes the flavor of a classic rib eye to the next level. The marinade infuses the steak with a depth of flavor and keeps it juicy and tender. Whether you're grilling or pan-searing, this rib eye steak with garlic and herb marinade will be a hit with your taste buds.
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Garlic Rib-Eye Steak
Main Ingredients: Canola Oil, Garlic, Rib Eye, Paprika, Kosher Salt
Garlic lovers, this one's for you. This recipe for garlic rib eye steak is all about letting the garlic shine. The steak is coated in a garlic and herb seasoning and then seared in a hot pan, creating a crispy and flavorful crust. The key to this recipe is using a high-quality steak and cooking it to the perfect temperature. This garlic rib-eye steak is sure to become a new favorite.
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Oven Rib-eye Steak
Main Ingredients: Rib Eye Steaks, Kosher Salt, Black Pepper, Garlic
If grilling or pan-searing isn't an option, this recipe for oven rib-eye steak is the way to go. The key to achieving a perfectly cooked steak in the oven is using a high temperature and searing the steak before roasting it. The result is a tender and juicy oven rib-eye steak that will rival any restaurant's.
For those looking for a delicious alternative to steak, this recipe for southern smothered chicken is a must-try. The chicken is coated in a flavorful seasoning blend and then smothered in a rich and savory gravy. It's a southern smothered chicken that will leave your taste buds wanting more.
The Key to a Perfect Rib Eye Steak
Start with Quality Meat
The first and most important step to creating a delicious rib eye steak is to start with high-quality meat. Look for a well-marbled rib eye steak with a good amount of fat throughout the meat. This marbling will not only add flavor but also keep the steak juicy and tender during cooking. It's also important to choose a steak that is at least 1 inch thick, as this will allow for a nice crust to form on the outside while keeping the inside tender and pink.
Seasoning is Key
Seasoning is crucial when it comes to a good steak. For this recipe, we'll keep it simple with a blend of salt, pepper, and garlic powder. Make sure to generously season both sides of the steak and let it sit at room temperature for 30 minutes before cooking. This will allow the seasoning to penetrate the meat and add flavor.
Grilling the Perfect Rib Eye Steak
Preheat the Grill
Before you start grilling, make sure to preheat your grill to high heat. This will ensure that you get a nice sear on the outside of the steak.
Grill to Perfection
Place the seasoned steak on the hot grill and cook for about 4-5 minutes on each side for a medium-rare steak. If you prefer your steak more well-done, you can cook it for an additional 2-3 minutes on each side. To get those beautiful grill marks, rotate the steak 45 degrees halfway through cooking on each side.
Let it Rest
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the steak tender and juicy.
Serve and Enjoy
Slice the steak against the grain and serve with your favorite side dishes. You can also drizzle some homemade steak sauce on top for an extra burst of flavor. Now, sit back, relax, and enjoy the delicious steak you just grilled with this southern rib eye steak recipe.
